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recipe hot ham cheese buns rolls sliders party food tailgate poppy seed mustard

Ham & Cheese Tailgate Sliders

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recipe hot ham cheese buns rolls sliders party food tailgate poppy seed mustard

recipe hot ham cheese buns rolls sliders party food tailgate poppy seed mustard
Ham & Cheese Tailgate Sliders
Print Recipe
Combine the convenience of Indiana Kitchen sliced quarter hams with the creativity of this super-simple sandwich recipe to expand your own football fanbase this weekend!
Servings Prep Time
12 servings 15 minutes
Cook Time
25 minutes
Servings Prep Time
12 servings 15 minutes
Cook Time
25 minutes
recipe hot ham cheese buns rolls sliders party food tailgate poppy seed mustard
Ham & Cheese Tailgate Sliders
Print Recipe
Combine the convenience of Indiana Kitchen sliced quarter hams with the creativity of this super-simple sandwich recipe to expand your own football fanbase this weekend!
Servings Prep Time
12 servings 15 minutes
Cook Time
25 minutes
Servings Prep Time
12 servings 15 minutes
Cook Time
25 minutes
Ingredients
For the Butter sauce
For the Sandwiches
Servings: servings
Instructions
  1. Adjust an oven rack to the middle position and preheat to 350°F
  2. In a small bowl, whisk together all of the ingredients for the butter sauce. Set aside.
  3. Using a serrated bread knife, slice the rolls in half horizontally, keeping the top and bottom halves separately intact. Spread the Dijon mustard evenly over the cut sides of the roll tops and bottoms.
  4. Place the bottom half of the bread, cut side up, in a 9-inch square baking pan. Place half of the cheese in an even layer over the bread. Top with all of the ham, followed by the remaining cheese. Cover with the roll tops.
  5. Evenly spoon the butter sauce over the top of the rolls, letting it drip down the sides.
  6. Bake for 22-25 minutes, until the top is golden brown and toasted. Let cool for 15-20 minutes in the pan. Using a large spatula, carefully transfer the sandwich block to a cutting board. Slice into sandwiches and transfer to a paper towel-lined serving plate. Serve warm or room temperature.
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indiana kitchen ham casserole

Ham Casserole

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indiana kitchen ham casserole
Ham Casserole
Print Recipe
Here’s an easy, “throw it together” casserole that’s true comfort food—perfect for an Indiana Kitchen boneless quarter ham.
Servings Prep Time
8 servings 20 minutes
Cook Time
50 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
50 minutes
indiana kitchen ham casserole
Ham Casserole
Print Recipe
Here’s an easy, “throw it together” casserole that’s true comfort food—perfect for an Indiana Kitchen boneless quarter ham.
Servings Prep Time
8 servings 20 minutes
Cook Time
50 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
50 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.
  3. Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes, etc.
  4. Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.
  5. Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.
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Pulled Pork Mac & Cheese

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Pulled Pork Mac N' Cheese
Print Recipe
During tailgating season, this Pulled Pork Mac N' Cheese will fuel your crew to a victory! Featuring Indiana Kitchen Boston Butt Pork Shoulder!
Servings Prep Time
4-6 servings 5 minutes*
Cook Time
30 minutes
Servings Prep Time
4-6 servings 5 minutes*
Cook Time
30 minutes
Pulled Pork Mac N' Cheese
Print Recipe
During tailgating season, this Pulled Pork Mac N' Cheese will fuel your crew to a victory! Featuring Indiana Kitchen Boston Butt Pork Shoulder!
Servings Prep Time
4-6 servings 5 minutes*
Cook Time
30 minutes
Servings Prep Time
4-6 servings 5 minutes*
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350 degrees F and bring a large pot of salted water to boil.
  2. Add elbow macaroni to boiling water and cook until al dente according to package instructions (typically 8 - 10 minutes). Drain pasta and set aside.
  3. Prepare cheese sauce by adding butter to large skillet over medium heat. Once butter melts, whisk in flour. Reduce heat to low and then slowly whisky in milk until smooth. Then gradually add cheese, stirring to create thick, creamy sauce. Finally stir in drained pasta.
  4. Lightly oil a 9"x13" casserole dish and then fill evenly with macaroni and cheese. Top with pulled pork (you may have extra) and extra cheese (if desired) and bake for about 15 minutes to warm through.
  5. Drizzle with BBQ sauce and enjoy!
Recipe Notes

*This recipe assumes you already have pulled pork prepared as an ingredient. For an easy slow-cooker recipe for pulled pork, check here.

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Campfire Breakfast Burritos

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Campfire Breakfast Burritos
Print Recipe
Campfire Breakfast Burritos
Print Recipe
Ingredients
Servings:
Instructions
  1. In a large skillet, heat olive oil on medium.
  2. Add hash browns and cook for one minute, stirring frequently. After one minute, add chopped bacon and cook for 8 to 10 minutes, stirring occasionally, until potatoes are browned.
  3. While bacon and potatoes cook, add eggs and taco seasoning to a large bowl and whisk lightly.
  4. Once potatoes have browned, add egg mixture. Stir eggs, bacon and potatoes and cook until egg is nearly finished. Then stir in cilantro, chiles and cheese and cook until cheese has melted. Remove from heat.
  5. Add 1/8 of the egg-bacon-potato filling to each of the tortillas. Roll up into burrito form.
  6. Wrap each burrito in foil and then save in a Ziploc bag or container and store in fridge or cooler.
  7. When ready to cook, put foil-wrapped burritos on grate over low flame or directly on hot coals, heating for 10 to 15 minutes, and turning over once halfway through. Heating time may vary based on intensity of heat.
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Crockpot Bacon Wrapped Smokies

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These salty-sweet finger-food treats are all the craze at football events, holiday parties, and really any other kind of gathering you could think of!

Crockpot Bacon Wrapped Smokies
Print Recipe
Little smokies wrapped in Indiana Kitchen bacon. Yum!
Servings Prep Time
35 smokies 20 minutes
Cook Time Passive Time
3 hours 30 minutes 3 hours 50 minutes
Servings Prep Time
35 smokies 20 minutes
Cook Time Passive Time
3 hours 30 minutes 3 hours 50 minutes
Crockpot Bacon Wrapped Smokies
Print Recipe
Little smokies wrapped in Indiana Kitchen bacon. Yum!
Servings Prep Time
35 smokies 20 minutes
Cook Time Passive Time
3 hours 30 minutes 3 hours 50 minutes
Servings Prep Time
35 smokies 20 minutes
Cook Time Passive Time
3 hours 30 minutes 3 hours 50 minutes
Ingredients
Servings: smokies
Instructions
  1. Pour 1 cup of brown sugar on the bottom of your crockpot.
  2. Cut strips of Indiana Kitchen bacon into thirds.
  3. Wrap each strip of bacon around 1 little smokie, then poke a toothpick through to keep it in place.
  4. Place Bacon Wrapped Smokies into crockpot.
  5. Cover smokies in crockpot by sprinkling on remaining ¾ cup brown sugar.
  6. Cook on high for approximately 3 – 3.5 hours, or until bacon is completely cooked.
  7. Occasionally move smokies around in crockpot to ensure they cook evenly.
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