Bacon Spaghetti Squash
Spaghetti squash just got a mouthwatering, Tex-Mex makeover.
Ingredients
- 1-2 lbs spaghetti squash
- 1 cup Mexian-style shredded cheese
- 1/3 cup red pepper finely chopped
- 2 green onions thinly sliced
- 1/4 cup Indiana Kitchen bacon cooked and crumbled
Servings:
Instructions
- Preheat oven to 400°.
- Using a fork, pierce squash in several places. Place squash in a shallow, microwaveable dish. Microwave on HIGH for 10 to 15 min., rotating every 5 min., until squash is soft.
- Cut squash lengthwise in half. Remove all seeds. Scoop squash strands into large bowl.
- Gently mix in cheese, peppers and onions. Spoon into 1 squash shell. Then, place in shallow baking dish. Throw remaining squash shell away.
- Bake for 28 to 30 min. or until heated through.
- Top with bacon. Bake 3 more minutes.
- Serve and eat!
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