This blend of flavors is unexpected, yet delicious, when paired with tenderloin. Use as a fill for corn tortillas or crunchy shells for a Tex-Mex flair, or serve plated with tenderloin atop avocado crema.
Spaghetti squash just got a mouthwatering, Tex-Mex makeover.
Create the perfect summer sandwich from Sunday-dinner leftovers, and enjoy a little slice of island life.
Isn’t everything better when it’s wrapped in bacon? The marriage of salty and sweet in this dish is the perfect combination. Enjoy!