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Entries by Indiana Kitchen

The B.A.B

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The B.A.B Print Recipe You’ve heard of the B.L.T.? Well, meet the B.A.B! It’s grilled cheese for adults featuring Brie, Granny Smith Apples, and Indiana Kitchen Bacon! CourseMain Dish Servings Prep Time 2 sandwiches 15-20 minutes Cook Time 5 minutes Servings Prep Time 2 sandwiches 15-20 minutes Cook Time 5 minutes The B.A.B Print Recipe […]

You've heard of the B.L.T? Well, meet the B.A.B! It's grilled cheese for adults featuring Brie, Granny Smith Apples, and Indiana Kitchen Bacon!

The B.A.B

Print Recipe

You've heard of the B.L.T.? Well, meet the B.A.B! It's grilled cheese for adults featuring Brie, Granny Smith Apples, and Indiana Kitchen Bacon!
Servings Prep Time
2 sandwiches 15-20 minutes
Cook Time
5 minutes

Servings Prep Time
2 sandwiches 15-20 minutes
Cook Time
5 minutes

You've heard of the B.L.T? Well, meet the B.A.B! It's grilled cheese for adults featuring Brie, Granny Smith Apples, and Indiana Kitchen Bacon!

The B.A.B

Print Recipe

You've heard of the B.L.T.? Well, meet the B.A.B! It's grilled cheese for adults featuring Brie, Granny Smith Apples, and Indiana Kitchen Bacon!
Servings Prep Time
2 sandwiches 15-20 minutes
Cook Time
5 minutes

Servings Prep Time
2 sandwiches 15-20 minutes
Cook Time
5 minutes

Ingredients


Servings: sandwiches

Instructions
  1. Preheat oven to 375 degrees F. Place bacon strips on a foil-lined cookie sheet. Bake in oven for 15-20 minutes or until bacon reaches desired crispiness.

  2. Butter one side of each piece of bread, smearing the butter to the very edges of the piece of bread.

  3. Place a large flat skillet on burner set to medium heat. Then place two slices of bread, buttered side down, on skillet. Next add half of the brie atop each slice of bread, then add apples on top of the brie. Add second piece of bread, buttered side up, on top of apples.

  4. Grill for approximately 4 minutes, flip sandwiches and grill for another 2 minutes or until bread has turned golden and cheese melted.

  5. Remove from the skillet. Open sandwich on apple side, then add bacon, and serve.

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Pecan Bacon Brittle

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Bacon Brittle Print Recipe Make your Significant Other swoon this Valentine’s Day with a gift of Pecan Bacon Brittle! CourseAppetizer, Dessert Keywordcomfort food Servings Prep Time 6 20 minutes Cook Time 15 minutes Servings Prep Time 6 20 minutes Cook Time 15 minutes Bacon Brittle Print Recipe Make your Significant Other swoon this Valentine’s Day […]

Bacon Brittle

Print Recipe

Make your Significant Other swoon this Valentine's Day with a gift of Pecan Bacon Brittle!
Servings Prep Time
6 20 minutes
Cook Time
15 minutes

Servings Prep Time
6 20 minutes
Cook Time
15 minutes

Bacon Brittle

Print Recipe

Make your Significant Other swoon this Valentine's Day with a gift of Pecan Bacon Brittle!
Servings Prep Time
6 20 minutes
Cook Time
15 minutes

Servings Prep Time
6 20 minutes
Cook Time
15 minutes

Ingredients


Servings:

Instructions
  1. Grease or butter a large baking sheet with butter.

  2. In large saucepan, combine sugar, corn syrup, and water. Cook and stir over medium heat for about 10 minutes or until the sugar dissolves and the syrup begins to boil.

  3. Using a candy thermometer to gauge the temperature, slowly increase heat to high until thermometer reads 300 degrees F. Immediately remove from heat.

  4. Add the remaining ingredients (bacon pieces, chopped pecans, vanilla, butter and baking soda) to mixture. and stir. Be prepared for mixture to foam a bit as the baking soda reacts with other ingredients.

  5. When foaming stops, pour hot mixture onto baking sheet in a thin, even layer.

  6. Let cool for at least 10 minutes before breaking into pieces. Store in a covered container.

Recipe Notes

Candy thermometer needed.

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Pork Chili

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Pork Chili Print Recipe Raise the temperature a little bit with this recipe, featuring serrano peppers and Indiana Kitchen pork shoulder! CourseAppetizer, Main Dish Servings Prep Time 6-8 people 25 minutes Cook Time 5 1/2 hours Servings Prep Time 6-8 people 25 minutes Cook Time 5 1/2 hours Pork Chili Print Recipe Raise the temperature […]

Pork Chili

Print Recipe

Raise the temperature a little bit with this recipe, featuring serrano peppers and Indiana Kitchen pork shoulder!
Servings Prep Time
6-8 people 25 minutes
Cook Time
5 1/2 hours

Servings Prep Time
6-8 people 25 minutes
Cook Time
5 1/2 hours

Pork Chili

Print Recipe

Raise the temperature a little bit with this recipe, featuring serrano peppers and Indiana Kitchen pork shoulder!
Servings Prep Time
6-8 people 25 minutes
Cook Time
5 1/2 hours

Servings Prep Time
6-8 people 25 minutes
Cook Time
5 1/2 hours

Ingredients


Servings: people

Instructions
  1. Heat oil in large pot. Season pork shoulder pieces with salt and pepper and cook over medium heat until meat is browned on all sides, 5 to 7 minutes.

  2. Add "dry" items—the garlic, serrano peppers and onions, and cook until onion has softened, another 5 to 7 minutes. Then add chili powder, stir to coat ingredients, and cook a minute more.

  3. Adjust heat to low and add remaining ingredients—the chicken stock, kidney beans, diced tomatoes and tomato paste and stir to combine. Cover and let simmer for 5 hours, stirring occasionally, until flavors have had plenty of time to blend. Enjoy.

Recipe Notes

Chili can be garnished with shredded cheese, sour cream, avocado slices or tortilla chips.

This recipe can also be made in a crockpot with all ingredients cooked on low for 8 - 9 hours.

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Pork Mango Avocado Salad

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Pork Mango Avocado Salad Print Recipe Did know pork tenderloin is as lean as chicken breast*? This recipe mixes grilled pork tenderloin with mango and avocado for a bright and colorful salad that’s as delicious as it is healthy. Each has approx. 3g of fat per 3oz serving. (Source: 2018 National Pork Board) CourseMain Dish […]

pork mango avocado salad featuring indiana kitchen pork tenderloin

Pork Mango Avocado Salad

Print Recipe

Did know pork tenderloin is as lean as chicken breast*? This recipe mixes grilled pork tenderloin with mango and avocado for a bright and colorful salad that's as delicious as it is healthy.

Each has approx. 3g of fat per 3oz serving. (Source: 2018 National Pork Board)

Servings Prep Time
4 30 minutes
Cook Time
15 minutes

Servings Prep Time
4 30 minutes
Cook Time
15 minutes

pork mango avocado salad featuring indiana kitchen pork tenderloin

Pork Mango Avocado Salad

Print Recipe

Did know pork tenderloin is as lean as chicken breast*? This recipe mixes grilled pork tenderloin with mango and avocado for a bright and colorful salad that's as delicious as it is healthy.

Each has approx. 3g of fat per 3oz serving. (Source: 2018 National Pork Board)

Servings Prep Time
4 30 minutes
Cook Time
15 minutes

Servings Prep Time
4 30 minutes
Cook Time
15 minutes

Ingredients


Servings:

Instructions
  1. After cooking pork tenderloin to an internal temperature of 150 degrees F, remove from grill and let rest for 15 minutes before cutting.

  2. Mix pork, mango, avocado and red onion in a bowl then place mixture atop bed of lettuce or other salad greens.

  3. Serve with dressing of your choice or mix 2 tablespoons of olive oil with 2 tablespoons of balsamic vinegar for a naturally sweet vinaigrette that pairs nicely.

Recipe Notes

*A typical pork tenderloin weighs between 1 and 1.5 pounds, so you should have some leftover for making more salads or to use in another recipe!

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Pork Ramen

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Pork Ramen Print Recipe Why not “soup up” your ramen with some Indiana Kitchen pork tenderloin? This delicious recipe strikes a nice balance between bland dorm-room versions of this soup and the high-art all-day broth-a-thons of master Japanese chefs. This recipe featuring Indiana Kitchen pork tenderloin delivers big flavor in under an hour. CourseMain Dish […]

Pork Ramen featuring Indiana Kitchen pork tenderloin

Pork Ramen

Print Recipe

Why not "soup up" your ramen with some Indiana Kitchen pork tenderloin? This delicious recipe strikes a nice balance between bland dorm-room versions of this soup and the high-art all-day broth-a-thons of master Japanese chefs. This recipe featuring Indiana Kitchen pork tenderloin delivers big flavor in under an hour.
Servings Prep Time
2 15 minutes
Cook Time
30 minutes

Servings Prep Time
2 15 minutes
Cook Time
30 minutes

Pork Ramen featuring Indiana Kitchen pork tenderloin

Pork Ramen

Print Recipe

Why not "soup up" your ramen with some Indiana Kitchen pork tenderloin? This delicious recipe strikes a nice balance between bland dorm-room versions of this soup and the high-art all-day broth-a-thons of master Japanese chefs. This recipe featuring Indiana Kitchen pork tenderloin delivers big flavor in under an hour.
Servings Prep Time
2 15 minutes
Cook Time
30 minutes

Servings Prep Time
2 15 minutes
Cook Time
30 minutes

Ingredients


Servings:

Instructions
  1. Preheat oven to 350 degrees F.

  2. Once the oven is ready, roast pork tenderloin for about 30 minutes, or until internal temperature reaches 150 degrees F. Set aside to cool for 10 minutes.

  3. While the pork tenderloin is roasting, add broth, chili flakes, soy sauce, black pepper, ginger and garlic to large soup pot over medium-high heat and bring to a boil. Once it reaches a boil, turn down to medium-low heat and let it simmer for 15 to 20 minutes.

  4. When the pork is almost done, add the bok choy to the broth and blanch for 1-2 minutes. Remove and set aside.

  5. Add the mushrooms and ramen noodles and simmer for 3 to 5 minutes until noodles are done.

  6. After pork tenderloin has cooled, sliced very thin, about 3 to 5 slices per bowl of ramen. You'll have plenty of leftovers for another meal or more bowls of ramen.

  7. Divide the broth and ramen noodles between 2 large bowls and add bok choy, green onion and pork slices and any other toppings you may want (see recipe notes for more ideas). Enjoy!

Recipe Notes

Take your ramen to the next level with these possible additions:

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Ham and Egg Pizza

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Ham and Egg Pizza Print Recipe Breakfast for dinner? Or dinner for breakfast? Any way you slice it, you’ll love this Ham and Egg Pizza featuring Indiana Kitchen Ham! CourseAppetizer, Main Dish Servings Prep Time 4 15-20 minutes Cook Time 15 minutes Servings Prep Time 4 15-20 minutes Cook Time 15 minutes Ham and Egg […]

Ham and Egg Pizza

Print Recipe

Breakfast for dinner? Or dinner for breakfast? Any way you slice it, you'll love this Ham and Egg Pizza featuring Indiana Kitchen Ham!
Servings Prep Time
4 15-20 minutes
Cook Time
15 minutes

Servings Prep Time
4 15-20 minutes
Cook Time
15 minutes

Ham and Egg Pizza

Print Recipe

Breakfast for dinner? Or dinner for breakfast? Any way you slice it, you'll love this Ham and Egg Pizza featuring Indiana Kitchen Ham!
Servings Prep Time
4 15-20 minutes
Cook Time
15 minutes

Servings Prep Time
4 15-20 minutes
Cook Time
15 minutes

Ingredients


Servings:

Instructions
  1. Preheat oven to 425 degrees Fahrenheit.

  2. Grease baking pan* and roll out dough on pan until crust is at preferred thickness.

  3. Pour olive oil on dough and spread.

  4. Spread shredded mozzarella and ham over dough. Crack eggs on top.

  5. Bake for 10-15 minutes until crust is crispy and egg whites are cooked.

  6. Once fully cooked, sprinkle black pepper and arugula on top.

  7. Cut and serve.

Recipe Notes

*Pizza pan suggested

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Mayan-Style Ribs with Chocolate Rub

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Mayan-Style Ribs with Chocolate Rub Print Recipe Here’s a delectable December recipe–Mayan-style ribs with a chocolate rub! Special thanks to Indiana Kitchen fan George for the great idea! CourseMain Dish CuisineMayan Servings Prep Time 4-6 people 30 minutes Cook Time 1 hour Servings Prep Time 4-6 people 30 minutes Cook Time 1 hour Mayan-Style Ribs […]

This Mayan-style rib recipe calls for a scrumptious chocolate rub

Mayan-Style Ribs with Chocolate Rub

Print Recipe

Here's a delectable December recipe--Mayan-style ribs with a chocolate rub! Special thanks to Indiana Kitchen fan George for the great idea!
Servings Prep Time
4-6 people 30 minutes
Cook Time
1 hour

Servings Prep Time
4-6 people 30 minutes
Cook Time
1 hour

This Mayan-style rib recipe calls for a scrumptious chocolate rub

Mayan-Style Ribs with Chocolate Rub

Print Recipe

Here's a delectable December recipe--Mayan-style ribs with a chocolate rub! Special thanks to Indiana Kitchen fan George for the great idea!
Servings Prep Time
4-6 people 30 minutes
Cook Time
1 hour

Servings Prep Time
4-6 people 30 minutes
Cook Time
1 hour

Ingredients


Servings: people

Instructions
  1. Combine dry ingredients in bowl. Mix.

  2. Rub pork ribs with mixture.

  3. Wrap pork ribs and refrigerate overnight.

  4. Remove ribs from refrigerator. Preheat oven to 375 degrees Fahrenheit.

  5. Bake ribs in pan for 40-45 minutes or until tender.

  6. Remove ribs and place them on a baking sheet. Raise oven temperature to 450 degrees Fahrenheit. Place ribs back in the oven for 15 minutes. Flip occasionally.

  7. Cut and serve.

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Butternut Bacon Pasta

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Butternut Bacon Pasta Print Recipe Got squash? Use some of autumn’s bounty to make this Butternut Bacon Pasta! Featuring Indiana Kitchen bacon! CourseMain Dish CuisineItalian Servings Prep Time 4 20 minutes Cook Time 45 minutes Servings Prep Time 4 20 minutes Cook Time 45 minutes Butternut Bacon Pasta Print Recipe Got squash? Use some of […]

Bowtie Pasta with Butternut Squash and Indiana Kitchen Bacon

Butternut Bacon Pasta

Print Recipe

Got squash? Use some of autumn's bounty to make this Butternut Bacon Pasta! Featuring Indiana Kitchen bacon!
Servings Prep Time
4 20 minutes
Cook Time
45 minutes

Servings Prep Time
4 20 minutes
Cook Time
45 minutes

Bowtie Pasta with Butternut Squash and Indiana Kitchen Bacon

Butternut Bacon Pasta

Print Recipe

Got squash? Use some of autumn's bounty to make this Butternut Bacon Pasta! Featuring Indiana Kitchen bacon!
Servings Prep Time
4 20 minutes
Cook Time
45 minutes

Servings Prep Time
4 20 minutes
Cook Time
45 minutes

Ingredients


Servings:

Instructions
  1. Preheat oven to 425 degrees Fahrenheit.

  2. Mix olive oil with chopped squash and onions. Add salt.

  3. Line baking sheet with parchment paper* and place squash and onions on top.

  4. Once preheated, roast squash and onions for 30-35 minutes or until tender.

  5. While squash mix is in the oven, fry Indiana Kitchen bacon over medium heat in large skillet until crispy.

  6. At the same time, bring large pot of water to boil. Add pasta and cook for 8-10 minutes or until tender.

  7. Once pasta is fully cooked, drain it and place into mixing bowl. Save 1 cup of boiled water in a separate container.

  8. Melt butter in small sauce pan.

  9. When squash mix and bacon are done, place them into the mixing bowl with pasta and mix together.

  10. Pour remainder of water in mix bowl. Mix.

  11. Drizzle melted butter over mixture. Mix.

  12. Garnish with parmesan cheese, parsley, and ground pepper.

Recipe Notes

Parchment paper needed.*

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Split Pea Soup with Ham

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Split Pea Soup with Ham Print Recipe Enjoy a delicious bowl of hearty green goodness with this Split Pea and Ham Soup Recipe! This soup is both a perfect warm-up meal for cold fall and winter days and a great way to use leftover holiday ham. Servings Prep Time 8 20 minutes Cook Time 1.5 […]

Hearty Split Pea Soup Featuring Indiana Kitchen Ham! A Perfect Recipe for Using Leftover Ham from the Holidays.

Split Pea Soup with Ham

Print Recipe

Enjoy a delicious bowl of hearty green goodness with this Split Pea and Ham Soup Recipe! This soup is both a perfect warm-up meal for cold fall and winter days and a great way to use leftover holiday ham.

Servings Prep Time
8 20 minutes
Cook Time
1.5 hours

Servings Prep Time
8 20 minutes
Cook Time
1.5 hours

Hearty Split Pea Soup Featuring Indiana Kitchen Ham! A Perfect Recipe for Using Leftover Ham from the Holidays.

Split Pea Soup with Ham

Print Recipe

Enjoy a delicious bowl of hearty green goodness with this Split Pea and Ham Soup Recipe! This soup is both a perfect warm-up meal for cold fall and winter days and a great way to use leftover holiday ham.

Servings Prep Time
8 20 minutes
Cook Time
1.5 hours

Servings Prep Time
8 20 minutes
Cook Time
1.5 hours

Ingredients


Servings:

Instructions
  1. Melt the butter in a large pot over medium-low heat.

  2. Once the butter is melted, add the onion, celery and garlic. Sauté, stirring slowly until onions are translucent but not browned, about 5 - 8 minutes.

  3. Add ham, peas, bay leaf, chicken stock and water. Stir to combine and simmer until peas soften and soup thickens, about 75 minutes.

  4. Season with salt and pepper to taste and enjoy!

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Bacon-Wrapped Dates

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Bacon-Wrapped Dates Print Recipe They might not be beautiful, but they sure are tasty. One bite and all you’ll want for Christmas are these bacon-wrapped dates! Featuring Indiana Kitchen bacon! CourseAppetizer CuisineMiddle Eastern Servings Prep Time 24 bites 5 minutes Cook Time 30 minutes Servings Prep Time 24 bites 5 minutes Cook Time 30 minutes […]

Bacon-Wrapped Dates

Print Recipe

They might not be beautiful, but they sure are tasty. One bite and all you'll want for Christmas are these bacon-wrapped dates! Featuring Indiana Kitchen bacon!
Servings Prep Time
24 bites 5 minutes
Cook Time
30 minutes

Servings Prep Time
24 bites 5 minutes
Cook Time
30 minutes

Bacon-Wrapped Dates

Print Recipe

They might not be beautiful, but they sure are tasty. One bite and all you'll want for Christmas are these bacon-wrapped dates! Featuring Indiana Kitchen bacon!
Servings Prep Time
24 bites 5 minutes
Cook Time
30 minutes

Servings Prep Time
24 bites 5 minutes
Cook Time
30 minutes

Ingredients


Servings: bites

Instructions
  1. Preheat oven to 400 degrees F.

  2. (Make sure your dates are pitted--you don't want your guests breaking a tooth! If not pitted, make a small incision in each date and remove the pit.)

  3. Wrap each date in a half-slice of bacon and pin securely with a toothpick. Arrange on parchment paper on a baking sheet.

  4. Bake for about 15 minutes. Then turn dates over, baking for another 15 to 20 minutes.

  5. Serve warm or at room temperature. Dates can be made a day in advance and refrigerated.

Recipe Notes

Larger dates, about thumb-sized, work better.

If desired, dates can be stuffed with a little something extra, like goat cheese, cream cheese, almonds or pecans!

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