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Fall-Off-The-Bone Ribs

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Fall-Off-The-Bone Ribs
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
3 hours
Servings Prep Time
4 servings 10 minutes
Cook Time
3 hours
Fall-Off-The-Bone Ribs
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
3 hours
Servings Prep Time
4 servings 10 minutes
Cook Time
3 hours
Ingredients
Rub
Servings: servings
Instructions
For the Rub:
  1. Mix all the rub ingredients in a small mixing bowl. Use a fork to crush up any sugar clumps. Store in an airtight container for up to a month.
Fall-Off-The-Bone Ribs
  1. Preheat the oven to 275 degrees Fahrenheit. Remove the membrane off the back of the ribs.
  2. Starting with the bone side, liberally spread the rub all over the ribs.
  3. Cover the ribs with aluminum foil. Bake for 3-4 hours, or until the ribs are tender.
  4. Spread BBQ sauce over the ribs, then broil for 2-3 minutes or until the sauce is caramelized. You can also caramelize the sauce on the grill.
  5. Enjoy!
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Bacon Wrapped Brown Sugar Pork Loin

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Isn’t everything better when it’s wrapped in bacon? The marriage of salty and sweet in this dish is the perfect combination. Enjoy!

Bacon Wrapped Brown Sugar Pork Loin
Print Recipe
Servings Prep Time
1 Loin 5 min
Cook Time
95 min
Servings Prep Time
1 Loin 5 min
Cook Time
95 min
Bacon Wrapped Brown Sugar Pork Loin
Print Recipe
Servings Prep Time
1 Loin 5 min
Cook Time
95 min
Servings Prep Time
1 Loin 5 min
Cook Time
95 min
Ingredients
Pork Loin
Brown Sugar Glaze
Servings: Loin
Instructions
  1. Line a roasting pan with aluminum foil and place your pork on it. Preheat your oven to 375F.
  2. In a small bowl, make your spice rub. Combine the salt, black pepper, paprika, cumin, cinnamon, and chili powder.
  3. And give your pork a good rub down.
  4. Then wrap the whole thing in Indiana Kitchen bacon.
  5. Place the roast in the oven and roast for about 50-60 minutes.
  6. Meanwhile, in a small saucepan under medium heat, combine the ingredients for the glaze - the brown sugar, flour, cider vinegar, and mustard powder.
  7. Simmer until the sugar is dissolved.
  8. Drizzle glaze over top of pork roast and continue to roast for about 25-35 minutes longer, or until internal temperature has reached 160F.
  9. Let rest for about 10 minutes and then slice into 1 inch thick portions. Source: Food52
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Hickory Smoked Ham

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Remember when I shared with you last month my grandmother’s sage advice, “Ham isn’t just for the holidays?”  You’ll want to wrap your taste buds around this barbequed ham!  Plan a week’s worth of meals with the leftovers!  Slice it up for sandwiches, or add it to a casserole with cheese and potatoes.  You’ll make my grandma proud.

Hickory Smoked Ham
Print Recipe
Servings Prep Time
8-10 peopl 10 min
Cook Time
90 min
Servings Prep Time
8-10 peopl 10 min
Cook Time
90 min
Hickory Smoked Ham
Print Recipe
Servings Prep Time
8-10 peopl 10 min
Cook Time
90 min
Servings Prep Time
8-10 peopl 10 min
Cook Time
90 min
Ingredients
Servings: peopl
Instructions
  1. Turn grill or oven on high heat, and preheat for 15 minutes
  2. Place ham in center of heavy-duty aluminum foil sheet, and pour brown sugar over ham. Firmly press sugar on to ham, turn and repeat on all sides until ham is covered. Wrap tightly with foil, then add another tightly wrapped layer of foil, so that none of the ham is exposed.
  3. Reduce the heat to low, and place ham on top rack. If this is not possible you will need to place wrapped ham into a foil pan on the lower rack to prevent ham from drying out.
  4. Cook for the next 90 minutes. Do not open the oven door or grill lid at this time.
  5. Once ham is done, remove from grill or oven and let sit for 5 to 10 minutes. Then, remove foil and serve.
Recipe Notes

Tip: When removing foil, do so over a bowl to catch the juice and spoon over the slices.

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Hickory Smoked Ham

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Hickory Smoked Ham
Print Recipe
Hickory Smoked Ham
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat oven to 250 degrees F. Remove Indiana Kitchen ham from package. Place Spiral Sliced Ham face down in roasting pan. Cover pan with aluminum foil; bake ham 1 hour and 15 minutes.
  2. Meanwhile, prepare sugar rub. Combine brown sugar with dry mustard, lime rind, ginger, allspice, cloves and finely chopped pecans in bowl. Mix thoroughly with fork. Stir in lime juice to moisten sugar mixture evenly. Set rub aside.
  3. Remove Indiana Kitchen ham from oven and uncover pan. Pat and rub sugar mixture over warm ham, covering top end first, then smearing mixture down the sides as evenly as possible.
  4. Return Indiana Kitchen ham to oven. Bake uncovered 30 to 45 minutes, basting meat with pan juices every 15 minutes. Ham is done when center reaches 150 degrees F. On meat thermometer.
  5. Remove Indiana Kitchen ham from roasting pan; place on wire rack and let rest 10-15 minutes.
  6. Carve ham off bone and serve.
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