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Entries by Indiana Kitchen

Apricot Ham Steak

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When dinner needs to be ready in a pinch, try this sweet way to spruce up ham steaks! Apricot Ham Steak Print Recipe Servings Prep Time 4 people 10 minutes Cook Time 10 minutes Servings Prep Time 4 people 10 minutes Cook Time 10 minutes Apricot Ham Steak Print Recipe Servings Prep Time 4 people […]

Apricot Ham Steak

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Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes

Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes

Apricot Ham Steak

Print Recipe

Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes

Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes

Ingredients


Servings: people

Instructions
  1. In a large skillet, saute Indiana Kitchen ham in 1 tablespoon butter until lightly browned on each side and heated through.

  2. Meanwhile, in a small saucepan, combine the preserves, vinegar, ginger, salt and remaining butter. Cook over medium heat until heated through. Serve the apricot sauce drizzled over the ham steaks.

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Ham and Ranch Potato Fritatta

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Looking for a brunch item with a twist? This frittata is sure to spice up your next meal. A great dish to make from leftover Christmas ham! Ham and Ranch Potato Fritatta Print Recipe Servings Prep Time 4 people 5 minutes Cook Time 25 minutes Servings Prep Time 4 people 5 minutes Cook Time 25 […]

Ham and Ranch Potato Fritatta

Print Recipe

Servings Prep Time
4 people 5 minutes
Cook Time
25 minutes

Servings Prep Time
4 people 5 minutes
Cook Time
25 minutes

Ham and Ranch Potato Fritatta

Print Recipe

Servings Prep Time
4 people 5 minutes
Cook Time
25 minutes

Servings Prep Time
4 people 5 minutes
Cook Time
25 minutes

Ingredients


Servings: people

Instructions
  1. Heat the oven to 375 degrees F.

  2. Heat the oil in a 10-inch nonstick ovenproof skillet over medium high heat. Add the hash browns and cook 4-6 minutes or until the potatoes begin to brown. Add ham cubes. Season to taste with salt and pepper. Whisk the eggs, dressing and milk in a medium bowl. Pour over potatoes. Cook 4-5 minutes or until the eggs begin to set, lifting the edges and allowing the uncooked egg to flow underneath.

  3. Baked 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes. Cut into wedges to serve.
    4.Serve with salsa.

  4. Serve with salsa.

Recipe Notes

Tip: Sprinkle with 1/2 cup shredded Cheddar cheese when the frittata is removed from the oven. Frozen hash browns with onions and peppers are often called Potatoes O’Brien.

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Bacon-Wrapped Scallops with Chili Butter

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Bacon—Wrapped Scallops With Chili Butter Print Recipe Scallops meet bacon it the most delicious of ways. Surf and turf have never been a more perfect match than they are in this dish. CourseAppetizer, Main Dish Bacon—Wrapped Scallops With Chili Butter Print Recipe Scallops meet bacon it the most delicious of ways. Surf and turf have […]

A delicious surf and turf combo meets in these Bacon Wrapped Scallops featuring Indiana Kitchen bacon

Bacon—Wrapped Scallops With Chili Butter

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Scallops meet bacon it the most delicious of ways. Surf and turf have never been a more perfect match than they are in this dish.

A delicious surf and turf combo meets in these Bacon Wrapped Scallops featuring Indiana Kitchen bacon

Bacon—Wrapped Scallops With Chili Butter

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Scallops meet bacon it the most delicious of ways. Surf and turf have never been a more perfect match than they are in this dish.

Ingredients


Servings:

Instructions
  1. Wrap Indiana Kitchen bacon pieces around the outside of the scallops, then attach with a wooden skewer or toothpicks. Cook in a 425 degree oven (on a drip pan) for 20 minutes, or under the broiler for 15 minutes, or grill until Indiana Kitchen bacon is sizzling and brown and scallops are an opaque white.

  2. Melt butter and stir in chili powder and cayenne. Drizzle over scallops before serving.

Recipe Notes

*Partially precook the Indiana Kitchen bacon, please. And do not skip the chili butter! It is delicious.

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Ham and Spaghetti Alfredo

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Ready to ham it up alfredo style? A one-pot meal for the whole family to enjoy courtesy of Indiana Kitchen’s savory selection of hams. Ham and Spaghetti Alfredo Print Recipe Servings Prep Time 4 people 5 minutes Cook Time 15 minutes Servings Prep Time 4 people 5 minutes Cook Time 15 minutes Ham and Spaghetti […]

Ham and Spaghetti Alfredo

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Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes

Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes

Ham and Spaghetti Alfredo

Print Recipe

Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes

Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes

Ingredients


Servings: people

Instructions
  1. Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.

  2. Add the Indiana Kitchen ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.

  3. Sprinkle with the Parmesan cheese and freshly grated pepper.

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Let’s Celebrate!

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Ideas for keeping New Year’s Eve kid-friendly Gone are the days I long to whoop it up in Times Square and watch the crystal ball drop at midnight. I’d much rather be home with my family, rocking around the clock in my fuzzy slippers, when it’s time to welcome in the early minutes of January. […]

Fire-Cracker Pork Spareribs

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A great spareribs dish to prep with seasonings the night before. Let them slowly cook on the grill and enjoy with mac-n-cheese. Fire-Cracker Pork Spareribs Print Recipe Servings Prep Time 4 people 10 minutes Cook Time 100 minutes Servings Prep Time 4 people 10 minutes Cook Time 100 minutes Fire-Cracker Pork Spareribs Print Recipe Servings […]

Fire-Cracker Pork Spareribs

Print Recipe

Servings Prep Time
4 people 10 minutes
Cook Time
100 minutes

Servings Prep Time
4 people 10 minutes
Cook Time
100 minutes

Fire-Cracker Pork Spareribs

Print Recipe

Servings Prep Time
4 people 10 minutes
Cook Time
100 minutes

Servings Prep Time
4 people 10 minutes
Cook Time
100 minutes

Ingredients


Servings: people

Instructions
  1. Pat Indiana Kitchen ribs dry with paper towels. Mix together paprika, onion powder, garlic powder, chili powder, oregano and pepper in small bowl. Rub mixture evenly over both sides of ribs. Wrap ribs in plastic wrap and refrigerate for up to 3 hours, if desired.

  2. In a covered charcoal grill, prepare a medium-hot fire. Bank coals on both sides of grill. Place drip pan in center. Place Indiana Kitchen ribs, bone side down, in center of grill over drip pan. Cover and grill over indirect medium heat for 1 hour, adding more briquettes, if necessary, to maintain an even grill temperature.

  3. Generously brush Indiana Kitchen ribs with wing sauce. Continue to grill, covered, for 30 minutes more or until meat is very tender, generously brushing with sauce again after 15 minutes. Transfer ribs to cutting board. Loosely cover with foil; let rest for 10-15 minutes. To serve, brush ribs with sauce and cut into serving-size portions.

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5 Tips for Regifting!

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Come on, we’ve all done it! No one here is going to judge regifting, because it’s something we’ve all done in some way, shape or form. Whether you’ve wanted to unload that poodle candle Aunt Edna sent for your birthday, or you forgot a friend’s birthday and knew you had something lying around she’d like, […]

Bacon Wrapped Brown Sugar Pork Loin

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Isn’t everything better when it’s wrapped in bacon? The marriage of salty and sweet in this dish is the perfect combination. Enjoy! Bacon Wrapped Brown Sugar Pork Loin Print Recipe CourseMain Dish Servings Prep Time 1 Loin 5 min Cook Time 95 min Servings Prep Time 1 Loin 5 min Cook Time 95 min Bacon […]

Bacon Wrapped Brown Sugar Pork Loin

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Servings Prep Time
1 Loin 5 min
Cook Time
95 min

Servings Prep Time
1 Loin 5 min
Cook Time
95 min

Bacon Wrapped Brown Sugar Pork Loin

Print Recipe

Servings Prep Time
1 Loin 5 min
Cook Time
95 min

Servings Prep Time
1 Loin 5 min
Cook Time
95 min

Ingredients
Pork Loin

Brown Sugar Glaze


Servings: Loin

Instructions
  1. Line a roasting pan with aluminum foil and place your pork on it. Preheat your oven to 375F.

  2. In a small bowl, make your spice rub. Combine the salt, black pepper, paprika, cumin, cinnamon, and chili powder.

  3. And give your pork a good rub down.

  4. Then wrap the whole thing in Indiana Kitchen bacon.

  5. Place the roast in the oven and roast for about 50-60 minutes.

  6. Meanwhile, in a small saucepan under medium heat, combine the ingredients for the glaze - the brown sugar, flour, cider vinegar, and mustard powder.

  7. Simmer until the sugar is dissolved.

  8. Drizzle glaze over top of pork roast and continue to roast for about 25-35 minutes longer, or until internal temperature has reached 160F.

  9. Let rest for about 10 minutes and then slice into 1 inch thick portions.

    Source: Food52

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Spiral-cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce

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Can you smell this simmering already? The spiral-cut ham is delicious on its own. When paired with asparagus and lemon-thyme sauce – enjoyable! Spiral-cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce Print Recipe Spiral-cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce Print Recipe Powered byWP Ultimate Recipe

Spiral-cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce

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Spiral-cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce

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Braised Pork Medallions with Apples

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Fall is the perfect season to create dishes with those harvest flavors and spices we love. Make sure to save the biggest apple in the bunch from your trip to the apple orchard for this recipe! Braised Pork Medallions with Apples Print Recipe Servings Prep Time 4 people 5 minutes Cook Time 15 minutes Servings […]

Braised Pork Medallions with Apples

Print Recipe

Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes

Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes

Braised Pork Medallions with Apples

Print Recipe

Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes

Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes

Ingredients


Servings: people

Instructions
  1. Season medallions on both sides with pepper and pumpkin pie spice.

  2. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve.

  3. Add onion and apples to skillet, saute until soft.

  4. Add apple cider to skillet, heat to a simmer.

  5. Return pork medallions to pan, cover and simmer for 5 minutes.

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