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Sriracha Peach Glazed Ham

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Sriracha Peach Glazed Ham
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Whether on sliced or whole ham, this zesty sweet glaze makes the ham pop!
Servings Prep Time
4-6 people 5 minutes
Cook Time
1 hour
Servings Prep Time
4-6 people 5 minutes
Cook Time
1 hour
Sriracha Peach Glazed Ham
Print Recipe
Whether on sliced or whole ham, this zesty sweet glaze makes the ham pop!
Servings Prep Time
4-6 people 5 minutes
Cook Time
1 hour
Servings Prep Time
4-6 people 5 minutes
Cook Time
1 hour
Ingredients
Servings: people
Instructions
  1. Preheat oven to 325 degrees F.
  2. In a small bowl, mix the Sriracha, peach preserves and garlic.
  3. Place the ham in shallow baking dish and brush with glaze.
  4. Heat in oven 15 minutes per pound while taking out and basting at regular intervals.
  5. Remove from oven.
  6. Enjoy.
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Sweet Potato and Ham Casserole

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Sweet Potato and Ham Casserole
Print Recipe
Servings Prep Time
12 people 15 minutes
Cook Time
1 hour
Servings Prep Time
12 people 15 minutes
Cook Time
1 hour
Sweet Potato and Ham Casserole
Print Recipe
Servings Prep Time
12 people 15 minutes
Cook Time
1 hour
Servings Prep Time
12 people 15 minutes
Cook Time
1 hour
Ingredients
Servings: people
Instructions
  1. Wash sweet potatoes. Then cook, covered, in small amount of boiling salt water until tender, about 20 to 30 minutes.
  2. Cool potatoes. Then peel and slice ¼ inch thick. Set aside.
  3. Melt butter in medium saucepan. Add onion and cook until tender. Add herbs.
  4. Remove from heat and stir in flour. Then cook over low heat until bubbly, about 2 to 3 minutes.
  5. Remove from heat and stir in milk all at once. Then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 1 minute.
  6. Remove from heat. Stir in ¾ cup of cheese and the ham.
  7. Arrange half of sweet potatoes on bottom of greased 2 quart casserole dish.
  8. Top sweet potatoes with layer of ham and cheese mixture.
  9. Repeat layers.
  10. Bake at 350°F for 25 minutes.
  11. Sprinkle with remaining cheese and bake 3 to 4 minutes longer or until cheese has melted.
  12. Top with scallions and serve.
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Mexican Ham and Cheese

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Mexican Ham and Cheese
Print Recipe
Servings Prep Time
4 sandwiches 10 minutes
Servings Prep Time
4 sandwiches 10 minutes
Mexican Ham and Cheese
Print Recipe
Servings Prep Time
4 sandwiches 10 minutes
Servings Prep Time
4 sandwiches 10 minutes
Ingredients
Servings: sandwiches
Instructions
  1. Slice rolls in half.
  2. On one half of each roll, spread a heaping tablespoon of refried beans.
  3. On other half, mash 1/4 of avocado.
  4. Top avocado with 2 or 3 slices of ham, a slice of cheese, and a slice or 2 of tomato. Add jalapeños and/or salt, if desired.
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Indiana Kitchen Honey Ham & Roasted Veggies

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Indiana Kitchen Honey Ham & Roasted Veggies
Print Recipe
Servings Prep Time
6 servings 10 minutes
Cook Time
35 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
35 minutes
Indiana Kitchen Honey Ham & Roasted Veggies
Print Recipe
Servings Prep Time
6 servings 10 minutes
Cook Time
35 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
35 minutes
Ingredients
Servings: servings
Instructions
  1. Line two 15-in. x 10-in. x 1-in. baking pans with foil and coat with cooking spray. Add potatoes, carrots, turnip and onion; generously coat with cooking spray. Bake, uncovered, at 425° for 25-30 minutes or until tender.
  2. Arrange ham slices over the vegetables. In a bowl, combine remaining ingredients. Spoon over ham and vegetables. Cover and bake 10 minutes longer or until the ham is heated through.
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Quarter Sliced Boneless Honey Ham

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If you find yourself down to the wire on dinner, don’t sweat it! Try this Indiana Kitchen 2-Step Ham recipe. Step 1) Heat in oven. Step 2) Serve. — Now, how easy is that?!

Quarter Sliced Boneless Honey Ham
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Quarter Sliced Boneless Honey Ham
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat in oven for about 10 to 18 minutes per pound at 325 degrees Fahrenheit.
  2. Serve.
  3. TIP: Place the ham cut-side down in the pan. Cover the roasting pan with a lid or cover the ham tightly with aluminum foil to keep it from drying out.
  4. OPTIONAL: If you'd like, use a basting brush to glaze the ham. If your glaze contains sugar, wait until the last hour of cooking to apply it so that it doesn’t burn.
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Indiana Kitchen Orange Glazed Baked Ham

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This orange baked ham recipe captures the flavors of fall perfectly!

Indiana Kitchen Orange Glazed Baked Ham
Print Recipe
Servings Prep Time
35 Servings 15 Minutes
Cook Time
1 Hour
Servings Prep Time
35 Servings 15 Minutes
Cook Time
1 Hour
Indiana Kitchen Orange Glazed Baked Ham
Print Recipe
Servings Prep Time
35 Servings 15 Minutes
Cook Time
1 Hour
Servings Prep Time
35 Servings 15 Minutes
Cook Time
1 Hour
Ingredients
Servings: Servings
Instructions
  1. Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
  2. Mince the garlic in a food processor fitted with the steel blade.
  3. Add the marmalade, mustard, brown sugar, orange zest, and orange juice to food processor and process until smooth.
  4. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
  5. Serve hot or at room temperature.
Recipe Notes

Recipe adapted from the Food Network

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Brown Sugar & Pineapple Ham

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Busy families need no-fuss dinners. This savory ham recipe gives you that delicious blend of salty and sweet that you crave and you barely lifted a finger to enjoy it.

Brown Sugar & Pineapple Ham
Print Recipe
Servings
10 people
Servings
10 people
Brown Sugar & Pineapple Ham
Print Recipe
Servings
10 people
Servings
10 people
Ingredients
Servings: people
Instructions
  1. Place ham into slow cooker with sliced side down.
  2. Squirt mustard on top of ham.
  3. Pat the brown sugar atop the mustard.
  4. Pour pineapple and its juice on top and down the sides of ham.
  5. Cover and cook on LOW for 6 hours.
  6. Remove ham and place on platter.
  7. Carve, serve—and enjoy!
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Easy-Peasy Hot Ham & Cheesy Sandwiches

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In addition to the ingredients listed, give your sandwich a twist with mustard, pineapple, sliced onions, bacon or maybe even a little sweet-and-sour sauce. You’re only limited by your imagination!

Easy-Peasy Hot Ham & Cheesy Sandwiches
Print Recipe
Servings Prep Time
4 sandwiches 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 sandwiches 10 minutes
Cook Time
20 minutes
Easy-Peasy Hot Ham & Cheesy Sandwiches
Print Recipe
Servings Prep Time
4 sandwiches 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 sandwiches 10 minutes
Cook Time
20 minutes
Ingredients
Servings: sandwiches
Instructions
  1. Tear 4 pieces of aluminum foil large enough to wrap each sandwich well.
  2. On top of each piece of foil, assemble sandwich with 2 oz. of ham, 1 slice of cheese, and any other ingredients you’d like to add. Wrap sandwich completely in foil. Repeat for each sandwich.
  3. To cook, place sandwiches over hot coals or on a grill rack until hot—about 20 minutes, depending upon the temperature of your fire. Let cool slightly, carefully unwrap—and eat.
  4. Serve with sliced veggies and chips.
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Honey Ham Stuffed Biscuits

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Ham and cheese like you’ve never had before! A simple sandwich for busy summer days.

Honey Ham Stuffed Biscuits
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Honey Ham Stuffed Biscuits
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat oven to 350°F.
  2. Spray cookie sheet with cooking spray, or line with parchment paper or nonstick mat. Separate biscuits.
  3. Cut slit on one side of biscuit, making a deep pocket. Place a slice of cheese inside pocket.
  4. Top cheese with one slice of ham and 1 teaspoon honey.
  5. Press dough over filling. Seal edge of biscuit. Place on cookie sheet.
  6. Continue steps with remaining biscuits.
  7. Bake for 15 minutes or until golden brown. Remove from cookie sheet to serving plate.
  8. Drizzle remaining honey over top of sandwiches, if desired. Serve immediately.
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Hawaiian Luau Sandwich

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Create the perfect summer sandwich from Sunday-dinner leftovers, and enjoy a little slice of island life.

Hawaiian Luau Sandwich
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Servings
1 Sandwhich
Servings
1 Sandwhich
Hawaiian Luau Sandwich
Print Recipe
Servings
1 Sandwhich
Servings
1 Sandwhich
Ingredients
Servings: Sandwhich
Instructions
  1. Spread mayonnaise on both half-slices of bread.
  2. Stack your ingredients on top—and devour.
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