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Apple-Glazed Ham & Cheese Roll-ups

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This dish marries the flavor of savory Indiana Kitchen ham with sweet apple pie in a meal that’s sure to be memorable.

Apple-Glazed Ham & Cheese Roll-ups
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Apple-Glazed Ham & Cheese Roll-ups
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Ingredients
Servings:
Instructions
  1. Heat oven to 350°F. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6-inch square.
  2. Spread each square with mustard to within 1/4 inch of edges. Top with ham and cheese.
  3. Roll up. Press to seal ends and seams. Place rolls seam side down on ungreased cookie sheet. Bake 16 to 21 minutes or until golden brown.
  4. Meanwhile, melt butter in 8-inch skillet over medium heat. Add apple; cook about 2 minutes, stirring occasionally, until tender.
  5. Add brown sugar and cinnamon; mix well. Stir in jelly until melted.
  6. Cook about 2 minutes or until bubbly, stirring occasionally. Serve apple mixture over roll-ups and enjoy!
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Ham & Swiss Pizza

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Looking for a way to jazz up Sunday brunch? This breakfast pizza is easy to create and delicious to the last slice.

Ham & Swiss Pizza
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Servings Prep Time
6 10 min
Cook Time
15 min
Servings Prep Time
6 10 min
Cook Time
15 min
Ham & Swiss Pizza
Print Recipe
Servings Prep Time
6 10 min
Cook Time
15 min
Servings Prep Time
6 10 min
Cook Time
15 min
Ingredients
Servings:
Instructions
  1. Heat oven to 400°.
  2. Spray 10-inch nonstick skillet with cooking spray. Heat pan over medium heat.
  3. Whisk eggs then pour into skillet.
  4. As mixture sets on the bottom and sides, gently lift cooked portions with spatula, allowing uncooked portion to flow to the bottom. Do not stir constantly.
  5. Cook 3 to 4 minutes or until eggs are thick yet still moist. Place pizza crust on ungreased cookie sheet.
  6. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese.
  7. Bake 10 to 12 minutes or until cheese is melted.
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Cheesy Ham Chowder

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Cheesy Ham Chowder
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Cheesy Ham Chowder—count on full bellies and compliments. You’ll have them thinking you slow simmered this chowder all day.
Servings Prep Time
4 People 5 min
Cook Time
15 min
Servings Prep Time
4 People 5 min
Cook Time
15 min
Cheesy Ham Chowder
Print Recipe
Cheesy Ham Chowder—count on full bellies and compliments. You’ll have them thinking you slow simmered this chowder all day.
Servings Prep Time
4 People 5 min
Cook Time
15 min
Servings Prep Time
4 People 5 min
Cook Time
15 min
Ingredients
Servings: People
Instructions
  1. In 3-quart saucepan, heat soup, and ham, over medium-high heat minutes.
  2. Stir occasionally. Slowly, stir in cheese.
  3. Cook 2 minutes, stirring frequently, until cheese melts. Serve with sliced scallions on top if desired.
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Hot Ham and Cheese Rolls

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Whether you’re cooking for your family or a crowd, these ham and cheese rolls are delicious and crispy.

Hot Ham and Cheese Rolls
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Hot Ham and Cheese Rolls
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Ingredients
Glaze
Servings:
Instructions
  1. Preheat oven to 350 degrees F. Coat a 9x13-inch baking dish with cooking spray
  2. Unroll the pizza dough onto a cutting board, and press into approximately a 13x18-inch rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together, and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide. Arrange in prepared baking dish.
  3. Next combine the butter, brown sugar, Worcestershire sauce, mustard and poppy seeds in a saucepan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.
  4. Cover and refrigerate for up to 24 hours or bake, uncovered, for 25 minutes until golden brown. Enjoy!
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Smoked Ham with Cranberry Chutney

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Look no further for a new twist on ham! This is sure to delight your dinner guests, and, if you’re lucky enough, leave you with delicious leftovers.

Smoked Ham with Cranberry Chutney
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Servings Prep Time
16 people 15 minutes
Cook Time
90 minutes
Servings Prep Time
16 people 15 minutes
Cook Time
90 minutes
Smoked Ham with Cranberry Chutney
Print Recipe
Servings Prep Time
16 people 15 minutes
Cook Time
90 minutes
Servings Prep Time
16 people 15 minutes
Cook Time
90 minutes
Ingredients
Servings: people
Instructions
  1. Place Indiana Kitchen ham in shallow roasting pan. Roast, uncovered, in a 325 degree F. oven for 1 to 1 1/2 hours (about 15-18 minutes per pound), or until meat thermometer registers 140 degrees F. Remove from oven, slice thinly to serve.
  2. Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately or cover and chill until serving. Serve chutney alongside ham.
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Apricot Ham Steak

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When dinner needs to be ready in a pinch, try this sweet way to spruce up ham steaks!

Apricot Ham Steak
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Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Apricot Ham Steak
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Instructions
  1. In a large skillet, saute Indiana Kitchen ham in 1 tablespoon butter until lightly browned on each side and heated through.
  2. Meanwhile, in a small saucepan, combine the preserves, vinegar, ginger, salt and remaining butter. Cook over medium heat until heated through. Serve the apricot sauce drizzled over the ham steaks.
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Ham and Ranch Potato Fritatta

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Looking for a brunch item with a twist? This frittata is sure to spice up your next meal. A great dish to make from leftover Christmas ham!

Ham and Ranch Potato Fritatta
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Servings Prep Time
4 people 5 minutes
Cook Time
25 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
25 minutes
Ham and Ranch Potato Fritatta
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
25 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
25 minutes
Ingredients
Servings: people
Instructions
  1. Heat the oven to 375 degrees F.
  2. Heat the oil in a 10-inch nonstick ovenproof skillet over medium high heat. Add the hash browns and cook 4-6 minutes or until the potatoes begin to brown. Add ham cubes. Season to taste with salt and pepper. Whisk the eggs, dressing and milk in a medium bowl. Pour over potatoes. Cook 4-5 minutes or until the eggs begin to set, lifting the edges and allowing the uncooked egg to flow underneath.
  3. Baked 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes. Cut into wedges to serve. 4.Serve with salsa.
  4. Serve with salsa.
Recipe Notes

Tip: Sprinkle with 1/2 cup shredded Cheddar cheese when the frittata is removed from the oven. Frozen hash browns with onions and peppers are often called Potatoes O’Brien.

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Ham and Spaghetti Alfredo

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Ready to ham it up alfredo style? A one-pot meal for the whole family to enjoy courtesy of Indiana Kitchen’s savory selection of hams.

Ham and Spaghetti Alfredo
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Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Ham and Spaghetti Alfredo
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
  2. Add the Indiana Kitchen ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
  3. Sprinkle with the Parmesan cheese and freshly grated pepper.
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Spiral-cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce

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Can you smell this simmering already? The spiral-cut ham is delicious on its own. When paired with asparagus and lemon-thyme sauce – enjoyable!

Spiral-cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce
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Spiral-cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce
Print Recipe
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Hickory Smoked Ham

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Remember when I shared with you last month my grandmother’s sage advice, “Ham isn’t just for the holidays?”  You’ll want to wrap your taste buds around this barbequed ham!  Plan a week’s worth of meals with the leftovers!  Slice it up for sandwiches, or add it to a casserole with cheese and potatoes.  You’ll make my grandma proud.

Hickory Smoked Ham
Print Recipe
Servings Prep Time
8-10 peopl 10 min
Cook Time
90 min
Servings Prep Time
8-10 peopl 10 min
Cook Time
90 min
Hickory Smoked Ham
Print Recipe
Servings Prep Time
8-10 peopl 10 min
Cook Time
90 min
Servings Prep Time
8-10 peopl 10 min
Cook Time
90 min
Ingredients
Servings: peopl
Instructions
  1. Turn grill or oven on high heat, and preheat for 15 minutes
  2. Place ham in center of heavy-duty aluminum foil sheet, and pour brown sugar over ham. Firmly press sugar on to ham, turn and repeat on all sides until ham is covered. Wrap tightly with foil, then add another tightly wrapped layer of foil, so that none of the ham is exposed.
  3. Reduce the heat to low, and place ham on top rack. If this is not possible you will need to place wrapped ham into a foil pan on the lower rack to prevent ham from drying out.
  4. Cook for the next 90 minutes. Do not open the oven door or grill lid at this time.
  5. Once ham is done, remove from grill or oven and let sit for 5 to 10 minutes. Then, remove foil and serve.
Recipe Notes

Tip: When removing foil, do so over a bowl to catch the juice and spoon over the slices.

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