Name: Bacon Chocolate Chip Cookies
Prep time: 10 min
Cook time: 8 min
Yield: 24 cookies
Ingredients: 8 slices Indiana Kitchen bacon (cooked to crisp and roughly chopped); 2 cups chocolate chips; 2 1/4 cups all-purpose flour; 2 eggs; 1 1/2 sticks butter (softened); 3/4 cup light brown sugar; 1/2 cup white sugar; 2 tsps cornstarch; 1 tsp baking soda; 1 tsp vanilla extract; 1/4 tsp salt

Bacon Chocolate Chip Cookies

December 6, 2019/in Bacon, Dessert, Holiday Treats, Our Craziest Bacon Recipes, Party Favorites all-purpose flour, baking soda, butter, chocolate chips, cornstarch, eggs, Indiana Kitchen bacon, light brown sugar, salt, vanilla extract, white sugar Dessert holiday treats, tea time 5 stars/by Indiana Kitchen

Bacon Chocolate Chip Cookies

Salty and sweet, are these the greatest cookies ever created? You'll have to try them to find out!

CourseDessert
Keywordholiday treats, tea time

Servings	Prep Time
24 cookies	10 minutes

Cook Time

8 minutes

Servings	Prep Time
24 cookies	10 minutes

Cook Time

8 minutes

Bacon Chocolate Chip Cookies

Salty and sweet, are these the greatest cookies ever created? You'll have to try them to find out!

CourseDessert
Keywordholiday treats, tea time

Servings	Prep Time
24 cookies	10 minutes

Cook Time

8 minutes

Servings	Prep Time
24 cookies	10 minutes

Cook Time

8 minutes

Ingredients

8 slices Indiana Kitchen bacon cooked to crisp and roughly chopped
2 cups chocolate chips
2 1/4 cups all-purpose flour
2 eggs
1 1/2 sticks butter softened
3/4 cup light brown sugar
1/2 cup white sugar
2 tsps cornstarch
1 tsp baking soda
1 tsp vanilla extract
1/4 tsp salt

Servings: cookies

Instructions

Preheat oven to 350 degrees F.
Mix softened butter and sugars until light and fluffy.
Stir in eggs, vanilla, salt, baking soda and cornstarch.
Gradually stir in flour a little at a time until combined.
Fold in bacon crumbles and chocolate chips.
Place cookie dough onto an ungreased baking sheet using a tablespoon. Bake for 8-10 minutes. Remove from oven when cookies begin to golden on the outside.

Recipe Notes

Store cookies in refrigerator if not eating right away.

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Bacon Cheddar Chive Biscuits

November 26, 2019/in Appetizers, Bacon, Easter Inspiration baking powder, baking soda, buttermilk, chopped fresh chives, cold unsalted butter, flour, Indiana Kitchen thick-cut bacon, salt, shredded cheddar cheese, sugar Appetizer, Side Dish comfort food 5 stars/by Indiana Kitchen

Bacon Cheddar Chive Biscuits

This yummy twist on the classic biscuit will surely win you (and your stomach) over!

CourseAppetizer, Side Dish
Keywordcomfort food

Servings	Prep Time
18 biscuits	20 minutes

Cook Time

20 minutes

Servings	Prep Time
18 biscuits	20 minutes

Cook Time

20 minutes

Bacon Cheddar Chive Biscuits

This yummy twist on the classic biscuit will surely win you (and your stomach) over!

CourseAppetizer, Side Dish
Keywordcomfort food

Servings	Prep Time
18 biscuits	20 minutes

Cook Time

20 minutes

Servings	Prep Time
18 biscuits	20 minutes

Cook Time

20 minutes

Ingredients

7 slices Indiana Kitchen thick-cut bacon
3 cups flour
1 1/2 cups shredded cheddar cheese
1 cup buttermilk
3/4 cup cold unsalted butter
3 tbsps sugar
4 tsps baking powder
1 1/2 tsps salt
1 tsp baking soda
1/4 cup chopped fresh chives

Servings: biscuits

Instructions

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
In a skillet over medium heat, cook bacon until crisp. Transfer to paper towels and drain excess grease. Chop into small pieces.
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Using a food processor, combine butter with the dry ingredients until it resembles a coarse meal. Add in cheese, chives, and bacon. Mix.
Stir in buttermilk until moistened. Using a measuring cup or ice cream scoop, drop 1/2 cup of batter at a time on to the lined baking sheet, spacing the batter about 2 inches apart so the biscuits have room to expand as they bake.
Bake for about 15-20 minutes, or until the biscuits are golden brown. Remove from oven and serve warm.

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Pancakes cooked and topped with mouthwatering bacon.

Bacon-Flapjack-Stack

August 6, 2019/in Bacon, Breakfast all-purpose flour, baking powder, baking soda, buttermilk, Coarse Salt, eggs, Indiana Kitchen bacon, pure maple syrup, sugar, unsalted butter Main Dish American comfort food 5 stars/by Indiana Kitchen

Bacon-Flapjack-Stack

If you've been keeping your slices safe and separate from your cakes your whole life, you're doing it wrong. Here's how to make a bacon-flapjack-stack Paul Bunyan would be proud of.

CourseMain Dish
CuisineAmerican
Keywordcomfort food

Servings	Prep Time
16 pancakes	5 minutes

Cook Time

25 minutes

Servings	Prep Time
16 pancakes	5 minutes

Cook Time

25 minutes

Bacon-Flapjack-Stack

If you've been keeping your slices safe and separate from your cakes your whole life, you're doing it wrong. Here's how to make a bacon-flapjack-stack Paul Bunyan would be proud of.

CourseMain Dish
CuisineAmerican
Keywordcomfort food

Servings	Prep Time
16 pancakes	5 minutes

Cook Time

25 minutes

Servings	Prep Time
16 pancakes	5 minutes

Cook Time

25 minutes

Ingredients

1 package Indiana Kitchen bacon cooked
2 cups all-purpose flour
2.5 cups buttermilk
2 large eggs
4 tbsps unsalted butter melted
4 tbsps sugar
2.5 tsps baking powder
1 tsp baking soda
1 tsp Coarse Salt
pure maple syrup optional

Servings: pancakes

Instructions

Preheat oven to 200°F.
In a bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the wet ingredients: buttermilk, melted butter, and eggs.
Whisk flour mixture into buttermilk mixture until moistened, with small to medium lumps remaining.
In a large cast-iron, nonstick skillet or on a griddle, cook bacon over medium-high until fat is rendered and bacon is browned on one side, about 5-6 minutes. Flip and cook until golden and crisp on the underside, about 1-3 minutes more.
Set bacon aside on paper towel-lined plate. Pour off all but 1 tsp fat from skillet, saving excess bacon fat in a container.
Heat skillet over medium. Pour 1/4 cup of batter into skillet and top each with a bacon slice.
Cook until some bubbles appear on top of pancakes and a few have burst, about 2 minutes. With a spatula, carefully flip the pancakes and cook until browned on the underside, about 2 minutes more.
Transfer to a platter, bacon side up, and loosely tent with foil.
Keep pancakes warm in the oven and repeat with remaining batter, adding more bacon fat if needed. Serve with pure maple syrup.

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Bacon Apple Coffee Cake

June 11, 2019/in Bacon, Breakfast, Dessert, Easter Inspiration, Holiday Treats, Our Craziest Bacon Recipes all-purpose flour, baking powder, baking soda, butter, chopped pecans, cinnamon, eggs, ground cinnamon, Indiana Kitchen bacon, medium granny smith apples, milk, packed golden brown sugar, salt, sour cream, unsalted butter, vanilla extract, white sugar Dessert holiday treats, tea time 5 stars/by Indiana Kitchen

Bacon Apple Coffee Cake

THIS CAKE! Claim this recipe as your own, jot it down on an index card and wait to see all your grown children fight over who gets it in the will someday.

CourseDessert
Keywordholiday treats, tea time

Servings	Prep Time
12 servings	20 minutes

Cook Time

35 minutes

Servings	Prep Time
12 servings	20 minutes

Cook Time

35 minutes

Bacon Apple Coffee Cake

THIS CAKE! Claim this recipe as your own, jot it down on an index card and wait to see all your grown children fight over who gets it in the will someday.

CourseDessert
Keywordholiday treats, tea time

Servings	Prep Time
12 servings	20 minutes

Cook Time

35 minutes

Servings	Prep Time
12 servings	20 minutes

Cook Time

35 minutes

Ingredients

Cake Batter

1 lb Indiana Kitchen bacon cooked and crumbled
2 medium granny smith apples peeled, cored, and finely diced
2 cups all-purpose flour
3 eggs lightly beaten
1 1/2 cups white sugar
1 cup sour cream
1/2 cup butter melted
1/2 cup milk
2 tsp vanilla extract
1 1/2 tsps baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt

Brown Butter Streusel

9 tbsp unsalted butter cut into 1/2-inch cubes
3/4 cup all-purpose flour
3/4 cup packed golden brown sugar
3/4 cup chopped pecans
1 tsp cinnamon

Servings: servings

Instructions

Preheat oven to 350F. Grease a 9x13-inch pan.
Cook butter in medium saucepan over medium heat until melted. Once melted, stir often until butter begins to brown and smell nutty, about 5 minutes. Remove from heat and add in pecans, sugar, cinnamon, and flour. Cool and reserve.
In a large bowl, whisk flour, baking powder, baking soda, cinnamon, salt, and sugar together.
Stir in melted butter, sour cream, milk, eggs, vanilla, and apples until smooth. Pour into prepared pan.
Sprinkle crumbled bacon on top of batter, followed by streusel.
Place pan in oven and bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean.

Recipe Notes

Optional: Add an extra degree of difficulty (and flavor) by pouring out half the batter in the cake pan, then adding a layer of streusel before adding the final half of batter and another layer of streusel on top--as pictured.

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Bacon Pumpkin Bars

October 23, 2018/in Bacon, Dessert, Fall Favorites, Holiday Treats, Our Craziest Bacon Recipes, Party Favorites, Pumpkin Favorites baking powder, baking soda, canned pumpkin, cloves, cream cheese, softened, eggs, flour, granulated sugar, ground cinnamon, ground ginger, Indiana Kitchen thick-cut bacon, light brown sugar, powdered sugar, pure maple syrup, salt, softened unsalted butter, vegetable oil Dessert American 5 stars/by Indiana Kitchen

Bacon Pumpkin Bars

Talk about sensory overload. Pumpkin season is upon us and so will be a speechless, eye-popping expression when this guilty pleasure hits the palate. Of course, it can only be fully enjoyed with Indiana Kitchen bacon.

CourseDessert
CuisineAmerican

Servings	Prep Time
12 servings	20 minutes

Cook Time

30 minutes

Servings	Prep Time
12 servings	20 minutes

Cook Time

30 minutes

Bacon Pumpkin Bars

Talk about sensory overload. Pumpkin season is upon us and so will be a speechless, eye-popping expression when this guilty pleasure hits the palate. Of course, it can only be fully enjoyed with Indiana Kitchen bacon.

CourseDessert
CuisineAmerican

Servings	Prep Time
12 servings	20 minutes

Cook Time

30 minutes

Servings	Prep Time
12 servings	20 minutes

Cook Time

30 minutes

Ingredients

1 pound Indiana Kitchen thick-cut bacon
15 oz. canned pumpkin not pumpkin pie filling
3/4 cup light brown sugar
3/4 cup granulated sugar
3 eggs
1 cup vegetable oil
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon cloves
1 teaspoon ground ginger
2-2.5 cups powdered sugar
1 tablespoon pure maple syrup
1/2 cup softened unsalted butter
1 package (8 oz) cream cheese, softened

Servings: servings

Instructions

Cook the bacon by laying strips of bacon on several rimmed baking sheets or casserole dishes. Place in a cold oven, then set temp to 400 F. Bake until desired doneness, about 15-20 minutes. Place cooked strips on paper towels and allow to cool. Reduce oven temp to 350 F.
Mix brown sugar, granulated sugar, oil, pumpkin and eggs together until smooth.
In a separate bowl, mix flour, salt, baking powder, baking soda, cinnamon, cloves, and ginger until combined.
Mix wet and dry ingredients until combined, then add bacon if desired (adding bacon to batter is optional).
Pour batter into a greased 9” x 13” pan. Bake for 30 min. or until toothpick inserted in the center comes out clean. Allow to cool.
While batter is baking, mix softened butter and cream cheese together until smooth. Add maple syrup and mix. Add powdered sugar in ½ – 1 cup increments and mix until you reach your desired level of sweetness.
Spread frosting thickly over cooled pumpkin bars. Sprinkle with bacon chunks. Serve and enjoy!

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Pecan Bacon Brittle

February 9, 2018/in Appetizers, Bacon, Dessert, Easter Inspiration baking soda, Indiana Kitchen bacon, light corn syrup, Pecans, salt, sugar, unsalted butter, vanilla extract, water Appetizer, Dessert comfort food 0 stars/by Indiana Kitchen

Bacon Brittle

Make your Significant Other swoon this Valentine's Day with a gift of Pecan Bacon Brittle!

CourseAppetizer, Dessert
Keywordcomfort food

Servings	Prep Time
6	20 minutes

Cook Time

15 minutes

Servings	Prep Time
6	20 minutes

Cook Time

15 minutes

Bacon Brittle

Make your Significant Other swoon this Valentine's Day with a gift of Pecan Bacon Brittle!

CourseAppetizer, Dessert
Keywordcomfort food

Servings	Prep Time
6	20 minutes

Cook Time

15 minutes

Servings	Prep Time
6	20 minutes

Cook Time

15 minutes

Ingredients

1/2 lb Indiana Kitchen bacon cooked and chopped
1/2 cup Pecans chopped
1 tbsp. unsalted butter
1 cup sugar
1/2 cup light corn syrup
1/2 cup water
2 tsps. vanilla extract
1 tsp. baking soda
pinch salt

Servings:

Instructions

Grease or butter a large baking sheet with butter.
In large saucepan, combine sugar, corn syrup, and water. Cook and stir over medium heat for about 10 minutes or until the sugar dissolves and the syrup begins to boil.
Using a candy thermometer to gauge the temperature, slowly increase heat to high until thermometer reads 300 degrees F. Immediately remove from heat.
Add the remaining ingredients (bacon pieces, chopped pecans, vanilla, butter and baking soda) to mixture. and stir. Be prepared for mixture to foam a bit as the baking soda reacts with other ingredients.
When foaming stops, pour hot mixture onto baking sheet in a thin, even layer.
Let cool for at least 10 minutes before breaking into pieces. Store in a covered container.

Recipe Notes

Candy thermometer needed.

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Apple Bacon Pancakes

April 11, 2017/in Bacon, Breakfast, Our Craziest Bacon Recipes apple, baking soda, canola oil, cinnamon, eggs, flour, Indiana Kitchen bacon, milk, salt, vanilla extract 5 stars/by Indiana Kitchen

Apple Bacon Pancakes

Servings	Prep Time
3-4 people	10 minutes

Cook Time

15 minutes

Servings	Prep Time
3-4 people	10 minutes

Cook Time

15 minutes

Apple Bacon Pancakes

Servings	Prep Time
3-4 people	10 minutes

Cook Time

15 minutes

Servings	Prep Time
3-4 people	10 minutes

Cook Time

15 minutes

Ingredients

4 slices Indiana Kitchen bacon fried and crumbled
1 apple grated
2 cups flour
2 tsps baking soda
1 tsp salt
1 tsp cinnamon
2 eggs beaten
1.5 cups milk
1 tsp vanilla extract
1 tbsp canola oil

Servings: people

Instructions

Fry bacon to desired doneness. Set aside to cool. Then crumble into small pieces.
While bacon is frying, grate apple (or chop very finely).
While bacon is frying, prepare pancake batter by mixing flour, baking soda, salt and cinnamon. Then stir in eggs, milk, vanilla and oil until mixture is smooth.
Fold in half the bacon crumbles and grated apple.
Heat griddle or skillet to medium heat. Add batter 1/2 cup at a time to make 4-inch pancakes. Wait until batter bubbles, then flip, cooking for another 30-60 seconds.
Top pancakes with maple syrup and the remaining bacon crumbles.

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