Honey Ham Stuffed Biscuits

June 16, 2016/in Ham, Lunch can refrigerated biscuits, honey, Indiana Kitchen ham, Swiss cheese 0 stars/by Indiana Kitchen

Ham and cheese like you’ve never had before! A simple sandwich for busy summer days.

Honey Ham Stuffed Biscuits

Ingredients

16.3 oz. can refrigerated biscuits
8 slices Swiss cheese (1/2 oz. each)
8 slices Indiana Kitchen ham (1 oz. each)
1/4 cup honey

Servings:

Instructions

Preheat oven to 350°F.
Spray cookie sheet with cooking spray, or line with parchment paper or nonstick mat. Separate biscuits.
Cut slit on one side of biscuit, making a deep pocket. Place a slice of cheese inside pocket.
Top cheese with one slice of ham and 1 teaspoon honey.
Press dough over filling. Seal edge of biscuit. Place on cookie sheet.
Continue steps with remaining biscuits.
Bake for 15 minutes or until golden brown. Remove from cookie sheet to serving plate.
Drizzle remaining honey over top of sandwiches, if desired. Serve immediately.

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Apple-Glazed Ham & Cheese Roll-ups

April 12, 2016/in Appetizers, Dessert, Ham, Lunch, Party Favorites butter or margarine, cinnamon, crescent dinner rolls, honey mustard, Indiana Kitchen ham, medium apple, packed brown sugar, Swiss cheese (not processed cheese) 0 stars/by Indiana Kitchen

This dish marries the flavor of savory Indiana Kitchen ham with sweet apple pie in a meal that’s sure to be memorable.

Apple-Glazed Ham & Cheese Roll-ups

Ingredients

1 8 oz can crescent dinner rolls (refrigerated)
2 Tablespoons honey mustard
1/2 lb. cooked Indiana Kitchen ham sliced thin
4 slices (1oz) Swiss cheese (not processed cheese) cut into strips
1 Tablespoons butter or margarine
1 medium apple
1 teaspoon packed brown sugar
1/2 teaspoon cinnamon ground

Servings:

Instructions

Heat oven to 350°F. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6-inch square.
Spread each square with mustard to within 1/4 inch of edges. Top with ham and cheese.
Roll up. Press to seal ends and seams. Place rolls seam side down on ungreased cookie sheet. Bake 16 to 21 minutes or until golden brown.
Meanwhile, melt butter in 8-inch skillet over medium heat. Add apple; cook about 2 minutes, stirring occasionally, until tender.
Add brown sugar and cinnamon; mix well. Stir in jelly until melted.
Cook about 2 minutes or until bubbly, stirring occasionally. Serve apple mixture over roll-ups and enjoy!

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Ham & Swiss Pizza

March 8, 2016/in Dinner, Ham, Lunch chopped red bell pepper, DIJON, eggs, green onions, Indiana Kitchen ham, mayonnaise or salad dressing, ready-to serve pizza crust or Italian bread shell, shredded swiss cheese 0 stars/by Indiana Kitchen

Looking for a way to jazz up Sunday brunch? This breakfast pizza is easy to create and delicious to the last slice.

Ham & Swiss Pizza

Servings	Prep Time
6	10 min

Cook Time

15 min

Servings	Prep Time
6	10 min

Cook Time

15 min

Ham & Swiss Pizza

Servings	Prep Time
6	10 min

Cook Time

15 min

Servings	Prep Time
6	10 min

Cook Time

15 min

Ingredients

6 eggs beaten
1 package (10oz) ready-to serve pizza crust or Italian bread shell 12 to 14 inches in diameter
1/4 cup mayonnaise or salad dressing
2 TablespoonS DIJON
1/2 cup Indiana Kitchen ham diced
4 medium green onions sliced
1/4 cup chopped red bell pepper
1 cup shredded swiss cheese

Servings:

Instructions

Heat oven to 400°.
Spray 10-inch nonstick skillet with cooking spray. Heat pan over medium heat.
Whisk eggs then pour into skillet.
As mixture sets on the bottom and sides, gently lift cooked portions with spatula, allowing uncooked portion to flow to the bottom. Do not stir constantly.
Cook 3 to 4 minutes or until eggs are thick yet still moist. Place pizza crust on ungreased cookie sheet.
Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese.
Bake 10 to 12 minutes or until cheese is melted.

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Cheesy Ham Chowder

March 1, 2016/in Dinner, Ham, Lunch, Winter Warmers canned potato with broccoli & cheese chowder, Indiana Kitchen ham, shredded cheddar cheese 5 stars/by Indiana Kitchen

Cheesy Ham Chowder

Cheesy Ham Chowder—count on full bellies and compliments. You’ll have them thinking you slow simmered this chowder all day.

Servings	Prep Time
4 People	5 min

Cook Time

15 min

Servings	Prep Time
4 People	5 min

Cook Time

15 min

Cheesy Ham Chowder

Cheesy Ham Chowder—count on full bellies and compliments. You’ll have them thinking you slow simmered this chowder all day.

Servings	Prep Time
4 People	5 min

Cook Time

15 min

Servings	Prep Time
4 People	5 min

Cook Time

15 min

Ingredients

2 cans (18.5 oz each) canned potato with broccoli & cheese chowder
2 cups Indiana Kitchen ham cubed or diced
1 4oz cup shredded cheddar cheese

Servings: People

Instructions

In 3-quart saucepan, heat soup, and ham, over medium-high heat minutes.
Stir occasionally. Slowly, stir in cheese.
Cook 2 minutes, stirring frequently, until cheese melts. Serve with sliced scallions on top if desired.

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Hot Ham and Cheese Rolls

February 9, 2016/in Appetizers, Fall Favorites, Game Day, Ham, Lunch, Party Favorites, Sandwiches brown sugar, butter, Dijon mustard, Indiana Kitchen ham, pizza crust, poppy seeds, Swiss cheese, Worcestershire sauce 0 stars/by Indiana Kitchen

Whether you’re cooking for your family or a crowd, these ham and cheese rolls are delicious and crispy.

Hot Ham and Cheese Rolls

Ingredients

1 can pizza crust (refrigerated)
12 slices Indiana Kitchen ham
12 slices Swiss cheese

Glaze

1/2 cup butter
2 Tablespoons brown sugar
1 Tablespoon Worcestershire sauce
1 Tablespoon Dijon mustard
1 Tablespoon poppy seeds

Servings:

Instructions

Preheat oven to 350 degrees F. Coat a 9x13-inch baking dish with cooking spray
Unroll the pizza dough onto a cutting board, and press into approximately a 13x18-inch rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together, and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide. Arrange in prepared baking dish.
Next combine the butter, brown sugar, Worcestershire sauce, mustard and poppy seeds in a saucepan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.
Cover and refrigerate for up to 24 hours or bake, uncovered, for 25 minutes until golden brown. Enjoy!

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Ham and Ranch Potato Fritatta

December 29, 2015/0 Comments/in Breakfast, Ham, Lunch dried oregano, eggs, frozen hashbrown potatoes with pepper and onion, Indiana Kitchen ham, milk, ranch dressing, salsa, vegetable oil 0 stars/by Indiana Kitchen

Looking for a brunch item with a twist? This frittata is sure to spice up your next meal. A great dish to make from leftover Christmas ham!

Ham and Ranch Potato Fritatta

Servings	Prep Time
4 people	5 minutes

Cook Time

25 minutes

Servings	Prep Time
4 people	5 minutes

Cook Time

25 minutes

Ham and Ranch Potato Fritatta

Servings	Prep Time
4 people	5 minutes

Cook Time

25 minutes

Servings	Prep Time
4 people	5 minutes

Cook Time

25 minutes

Ingredients

1/2 pound Indiana Kitchen ham cut into 1/2 inch cube
1 tablespoon vegetable oil
2 cups frozen hashbrown potatoes with pepper and onion thawed
4 eggs beaten
1/3 cup ranch dressing
1/4 cup milk
salsa
dried oregano to taste

Servings: people

Instructions

Heat the oven to 375 degrees F.
Heat the oil in a 10-inch nonstick ovenproof skillet over medium high heat. Add the hash browns and cook 4-6 minutes or until the potatoes begin to brown. Add ham cubes. Season to taste with salt and pepper. Whisk the eggs, dressing and milk in a medium bowl. Pour over potatoes. Cook 4-5 minutes or until the eggs begin to set, lifting the edges and allowing the uncooked egg to flow underneath.
Baked 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes. Cut into wedges to serve. 4.Serve with salsa.
Serve with salsa.

Recipe Notes

Tip: Sprinkle with 1/2 cup shredded Cheddar cheese when the frittata is removed from the oven. Frozen hash browns with onions and peppers are often called Potatoes O’Brien.

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Ham and Spaghetti Alfredo

December 15, 2015/0 Comments/in Breakfast, Dinner, Ham, Lunch broccoli, Indiana Kitchen ham, light Alfredo sauce, parmesan flakes, red pepper flakes, spaghetti 0 stars/by Indiana Kitchen

Ready to ham it up alfredo style? A one-pot meal for the whole family to enjoy courtesy of Indiana Kitchen’s savory selection of hams.

Ham and Spaghetti Alfredo

Servings	Prep Time
4 people	5 minutes

Cook Time

15 minutes

Servings	Prep Time
4 people	5 minutes

Cook Time

15 minutes

Ham and Spaghetti Alfredo

Servings	Prep Time
4 people	5 minutes

Cook Time

15 minutes

Servings	Prep Time
4 people	5 minutes

Cook Time

15 minutes

Ingredients

1/2 pound Indiana Kitchen ham cut into 1/2-inch cube
8 ounces spaghetti
2 cups broccoli florets
1 10-oz container light Alfredo sauce
1/4 teaspoon red pepper flakes
1/4 cup parmesan flakes grated salsa

Servings: people

Instructions

Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
Add the Indiana Kitchen ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
Sprinkle with the Parmesan cheese and freshly grated pepper.

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Crusty Ham and Cheese Souffle

June 4, 2015/0 Comments/in Ham, Lunch allspice, bread crumbs, butter or margarine, cheddar cheese, cream of tartar, dried rosemary, dry mustard, egg whites, egg yolks, flour, Indiana Kitchen ham, milk, white pepper 0 stars/by idc

Bread souffle with ham and mushroom

Crusty Ham and Cheese Souffle

Servings	Prep Time
4 people	25 minutes

Cook Time

40 minutes

Servings	Prep Time
4 people	25 minutes

Cook Time

40 minutes

Crusty Ham and Cheese Souffle

Servings	Prep Time
4 people	25 minutes

Cook Time

40 minutes

Servings	Prep Time
4 people	25 minutes

Cook Time

40 minutes

Ingredients

8 ounces Indiana Kitchen ham fully cooked, finely chopped
2 tablespoons bread crumbs about 1 1/2 cups
1/4 teaspoon dried rosemary crushed
1/4 cup butter or margarine
1/4 cup flour
1/4 teaspoon dry mustard
1/4 teaspoon white pepper
1 dash allspice
1 cup milk
1 cup cheddar cheese finely shredded (4 oz)
6 egg yolks
6 egg whites
1/4 teaspoon cream of tartar

Servings: people

Instructions

Generously butter a 1 1/2-quarter souffle dish. Attach a foil collar to dish. Measure enough foil to go around dish plus a 2-inch overlap. Fold into thirds lengthwise; place foil around dish with collar extending 2 inches above top of dish. Secure with tape, if necessary. Combine bread crumbs and rosemary; coat bottom and sides of dish with mixture; set aside.
In a large saucepan melt butter, stir in flour, mustard, pepper and allspice. Add milk; cook and stir for 6-7 minutes or until thickened and bubbly. Remove from heat. Stir in cheese until melted. Beat egg yolks; stir in about 2 tablespoons of the cheese mixture. Return all to the cheese mixture in the saucepan. Stir in Indiana Kitchen ham; set aside.
Using clean beaters, in a large bowl beat egg whites with cream of tartar until stiff peaks form. Gradually pour ham-cheese mixture over beaten whites, folding gently to blend. Spoon mixture into the prepared souffle dish. Bake in a 350 degree F. oven for 35-40 minutes or until puffed and golden brown. Remove from oven when not quite set; souffle should shake slightly when gently moved. Remove collar from dish; serve souffle immediately.

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Peppered Ham Wraps

June 4, 2015/0 Comments/in Ham, Lunch, Sandwiches bell peppers, black pepper, flour tortillas, Indiana Kitchen ham, Italian dressing, red onion, Romaine leaves Italian 0 stars/by idc

Ham and cheese wrap sandwiches with grapes

Peppered Ham Wraps

CuisineItalian

Servings	Prep Time
4 people	10 minutes

Cook Time

0 minutes

Servings	Prep Time
4 people	10 minutes

Cook Time

0 minutes

Peppered Ham Wraps

CuisineItalian

Servings	Prep Time
4 people	10 minutes

Cook Time

0 minutes

Servings	Prep Time
4 people	10 minutes

Cook Time

0 minutes

Ingredients

3/4 pound Indiana Kitchen ham thinly sliced
1/2 cup Italian dressing
1 teaspoon black pepper coarsely ground
4 10-inch flour tortillas
4 Romaine leaves
3 bell peppers any color, seeded and cut into strips
1 red onion sliced

Servings: people

Instructions

In shallow dish, toss ham with dressing and black pepper.
Top each tortilla with a romaine leaf, some peppers and onion strips and ham; roll up and serve immediately. Optional: Add some cheese and cucumber slices to add some more flavor!

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Bay Area Classic Ham Sandwich

June 4, 2015/0 Comments/in Breakfast, Ham, Sandwiches banana peppers, herb-flavor, Indiana Kitchen ham, lettuce, roma tomatoes, sourdough bread 0 stars/by idc

Sandwich with ham, cheese and fresh vegetables isolated on white background

Bay Area Classic Ham Sandwich

Servings	Prep Time
2 people	5 minutes

Cook Time

0 minutes

Servings	Prep Time
2 people	5 minutes

Cook Time

0 minutes

Bay Area Classic Ham Sandwich

Servings	Prep Time
2 people	5 minutes

Cook Time

0 minutes

Servings	Prep Time
2 people	5 minutes

Cook Time

0 minutes

Ingredients

6 slices Indiana Kitchen ham sliced thin (6 ounces)
4 slices sourdough bread
2 tablespoons herb-flavor cream cheese
1/2 cup lettuce shredded
2 roma tomatoes sliced thin
2 tablespoons banana peppers sliced

Servings: people

Instructions

Toast bread; spread one side of each slice with cream cheese.
Layer Indiana Kitchen ham on two slices of bread. Top with lettuce, tomatoes and banana peppers; add remaining bread.
Cut each sandwich in half and serve.

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