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Entries by Indiana Kitchen

Pork Tinga

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Pork Tinga Print Recipe Equally fantastic as a stew or scooped onto tortillas to make tacos, pork tinga is a deliciously smoky recipe featuring chipotle peppers, chorizo and Indiana Kitchen pork shoulder! CourseMain Dish CuisineMexican Servings Prep Time 24 tacos 10 minutes Cook Time 6 hours Servings Prep Time 24 tacos 10 minutes Cook Time […]

pork tinga recipe featuring chipotle peppers and indiana kitchen premium pork boston butt pork shoulder

Pork Tinga

Print Recipe

Equally fantastic as a stew or scooped onto tortillas to make tacos, pork tinga is a deliciously smoky recipe featuring chipotle peppers, chorizo and Indiana Kitchen pork shoulder!
Servings Prep Time
24 tacos 10 minutes
Cook Time
6 hours

Servings Prep Time
24 tacos 10 minutes
Cook Time
6 hours

pork tinga recipe featuring chipotle peppers and indiana kitchen premium pork boston butt pork shoulder

Pork Tinga

Print Recipe

Equally fantastic as a stew or scooped onto tortillas to make tacos, pork tinga is a deliciously smoky recipe featuring chipotle peppers, chorizo and Indiana Kitchen pork shoulder!
Servings Prep Time
24 tacos 10 minutes
Cook Time
6 hours

Servings Prep Time
24 tacos 10 minutes
Cook Time
6 hours

Ingredients


Servings: tacos

Instructions
  1. Spread potatoes on the bottom of a slow cooker and the top with Indiana Kitchen Boneless Pork Loin. Then, in a large bowl, mix the undrained tomatoes with the chipotles, chipotle canning sauce, Worcestershire sauce, oregano, garlic, and onion. Pour the mixture evenly over the meat and potatoes. Cover and slow cook on high for 6 hours.

  2. When you are ready to eat, fry the optional chorizo in a medium skillet until thouroughly done, for about 4 minutes. Uncover the pork tinga and spoon off any fat that has accumulated on top. Sprinke on the chorizo, then stir everything together, breaking the pork into smaller pieces (sized for wrapping in tortilla's).

  3. Taste and season with salt if you think it needs it.

  4. Serve with warm tortillas, crumbled fresh cheese, and avocado.

Recipe Notes

If you do not have a slow cooker, you can do this in a medium-sized heavy pot. Lay pork in the pot, top with potatoes, cover with tomato mixture, set lid in place and braise in a 300-degree oven for 2 to 2 1/2 hours until pork is completely tender.

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All-In-One-Skillet Hash

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All-In-One-Skillet Hash Print Recipe Breakfast like you mean it with this recipe for all-in-one skillet hash featuring Indiana Kitchen bacon! CourseMain Dish Servings Prep Time 4 people 20 minutes Cook Time 30 minutes Servings Prep Time 4 people 20 minutes Cook Time 30 minutes All-In-One-Skillet Hash Print Recipe Breakfast like you mean it with this […]

All in one skillet hash for breakfast featuring potatoes, onion, tomatoes, eggs and Indiana Kitchen bacon

All-In-One-Skillet Hash

Print Recipe

Breakfast like you mean it with this recipe for all-in-one skillet hash featuring Indiana Kitchen bacon!
Servings Prep Time
4 people 20 minutes
Cook Time
30 minutes

Servings Prep Time
4 people 20 minutes
Cook Time
30 minutes

All in one skillet hash for breakfast featuring potatoes, onion, tomatoes, eggs and Indiana Kitchen bacon

All-In-One-Skillet Hash

Print Recipe

Breakfast like you mean it with this recipe for all-in-one skillet hash featuring Indiana Kitchen bacon!
Servings Prep Time
4 people 20 minutes
Cook Time
30 minutes

Servings Prep Time
4 people 20 minutes
Cook Time
30 minutes

Ingredients


Servings: people

Instructions
  1. Fry bacon in skillet with olive oil until fully cooked. Remove bacon and chop into fine pieces.

  2. Add wedged potatoes to skillet with remaining oil and cook until golden. Remove potatoes when fully cooked.

  3. Add red pepper, red onion, garlic and cherry tomatoes to skillet. Cook until tender.

  4. Add potatoes and bacon back into the skillet with the vegetables. Cook for 2-5 more minutes.

  5. Separating skillet contents to the sides of the pan, crack four eggs into the middle of the skillet. Cook for 5 minutes or until eggs are preferred consistency.

  6. Add parsley, sat and pepper to garnish.

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Bacon-Wrapped Asparagus

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Bacon-Wrapped Asparagus Print Recipe Some people call this time of year “spring.” Others know it as “Asparagus Season.” What better way to enjoy these beautiful green shoots than wrapped in Indiana Kitchen bacon? CourseAppetizer, Main Dish Servings Prep Time 4-6 people 10 minutes Cook Time 25 minutes Servings Prep Time 4-6 people 10 minutes Cook […]

Bacon-Wrapped Asparagus

Print Recipe

Some people call this time of year "spring." Others know it as "Asparagus Season." What better way to enjoy these beautiful green shoots than wrapped in Indiana Kitchen bacon?
Servings Prep Time
4-6 people 10 minutes
Cook Time
25 minutes

Servings Prep Time
4-6 people 10 minutes
Cook Time
25 minutes

Bacon-Wrapped Asparagus

Print Recipe

Some people call this time of year "spring." Others know it as "Asparagus Season." What better way to enjoy these beautiful green shoots than wrapped in Indiana Kitchen bacon?
Servings Prep Time
4-6 people 10 minutes
Cook Time
25 minutes

Servings Prep Time
4-6 people 10 minutes
Cook Time
25 minutes

Ingredients


Servings: people

Instructions
  1. Preheat oven to 400 degrees Fahrenheit and line baking pan with foil.

  2. Rinse asparagus and cut ends.

  3. Cut bacon strips in half down the center, creating two thinner, individual strips.

  4. Wrap each piece of asparagus with one thin strip of bacon.

  5. Place bacon-wrapped asparagus on pan. Sprinkle salt and pepper on top and bake for about 20-25 minutes.

  6. Remove from oven and serve.

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Bacon Egg Cups

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Bacon Egg Cups Print Recipe A lot of people love eggs and bacon, but how about eggs IN bacon? All you need is a muffin pan and this creative recipe for making Bacon Egg Cups! CourseMain Dish Servings Prep Time 6 egg cups 10 minutes Cook Time 20 minutes Servings Prep Time 6 egg cups […]

Bacon Egg Cups

Print Recipe

A lot of people love eggs and bacon, but how about eggs IN bacon? All you need is a muffin pan and this creative recipe for making Bacon Egg Cups!
Servings Prep Time
6 egg cups 10 minutes
Cook Time
20 minutes

Servings Prep Time
6 egg cups 10 minutes
Cook Time
20 minutes

Bacon Egg Cups

Print Recipe

A lot of people love eggs and bacon, but how about eggs IN bacon? All you need is a muffin pan and this creative recipe for making Bacon Egg Cups!
Servings Prep Time
6 egg cups 10 minutes
Cook Time
20 minutes

Servings Prep Time
6 egg cups 10 minutes
Cook Time
20 minutes

Ingredients


Servings: egg cups

Instructions
  1. Preheat oven to 350 degrees Fahrenheit and grease muffin pan with cooking spray.

  2. Cook bacon in frying pan for 5-8 minutes over medium heat. Do not cook all the way through.

  3. Remove bacon from frying pan and set aside to cool momentarily on a paper-towel lined plate. Once cool, use bacon to line the sides of each muffin cup.

  4. Crack one egg into each bacon-lined muffin cup.

  5. Sprinkle salt and pepper for taste.

  6. Bake eggs and bacon for 12-20 minutes depending on your egg-texture preference.

  7. Carefully remove cups and serve!

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Ham Pickle Roll-Ups

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Ham Pickle Roll-Ups Print Recipe Have any leftover ham in the fridge? Whip up a snack or appetizer in minutes! CourseAppetizer Servings Prep Time 3 people 10 minutes Servings Prep Time 3 people 10 minutes Ham Pickle Roll-Ups Print Recipe Have any leftover ham in the fridge? Whip up a snack or appetizer in minutes! […]

ham pickle cream cheese roll ups appetizer recipe featuring Indiana Kitchen ham

Ham Pickle Roll-Ups

Print Recipe

Have any leftover ham in the fridge? Whip up a snack or appetizer in minutes!
Servings Prep Time
3 people 10 minutes

Servings Prep Time
3 people 10 minutes

ham pickle cream cheese roll ups appetizer recipe featuring Indiana Kitchen ham

Ham Pickle Roll-Ups

Print Recipe

Have any leftover ham in the fridge? Whip up a snack or appetizer in minutes!
Servings Prep Time
3 people 10 minutes

Servings Prep Time
3 people 10 minutes

Ingredients


Servings: people

Instructions
  1. Lay the ham slices flat on a serving plate and pat dry.

  2. Spread the cream cheese on the ham slices.

  3. Place a pickle spear at one end of each slice.

  4. Roll the slices like a burrito into a cylindrical shape around the spears.

  5. Secure with toothpicks.

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Orange Bourbon Ham Glaze

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Orange Bourbon Ham Glaze Print Recipe Delight a full dinner table with this gorgeous glaze, featuring oranges, bourbon and a little Dijon mustard! CourseMain Dish Servings Prep Time 24 servings 15 minutes Cook Time 2.5 hours Servings Prep Time 24 servings 15 minutes Cook Time 2.5 hours Orange Bourbon Ham Glaze Print Recipe Delight a […]

Orange Bourbon Ham Glaze

Print Recipe

Delight a full dinner table with this gorgeous glaze, featuring oranges, bourbon and a little Dijon mustard!
Servings Prep Time
24 servings 15 minutes
Cook Time
2.5 hours

Servings Prep Time
24 servings 15 minutes
Cook Time
2.5 hours

Orange Bourbon Ham Glaze

Print Recipe

Delight a full dinner table with this gorgeous glaze, featuring oranges, bourbon and a little Dijon mustard!
Servings Prep Time
24 servings 15 minutes
Cook Time
2.5 hours

Servings Prep Time
24 servings 15 minutes
Cook Time
2.5 hours

Ingredients


Servings: servings

Instructions
  1. Move oven rack to lower-third level and preheat oven to 325 degrees F.

  2. Whisk all ingredients (except for the ham) in a mixing bowl to make glaze.

  3. Pat ham dry with paper towel and place on roasting rack in large pan. Then brush all sides except for the bottom with 1/2 cup of the glaze.

  4. Cover loosely with foil and bake for about 2 hours or until ham's internal temperature reads 125 to 130 degrees F.

  5. Once ham reaches temperature, take out of the oven and remove the foil. Turn oven's heat up to 425 degrees F and brush another 6 tbsp of glaze on all sides of ham. Return to oven, brushing a second and third round of glaze every 6-7 minutes or until outside turns a rich, golden color.

  6. Remove from oven and let ham rest for 20 minutes before eating. Enjoy!

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Memphis-Style Dry Rub Ribs

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Memphis-Style Dry Rub Ribs Print Recipe Where other rib recipes go saucy, Memphis-style goes dry. This delicious concoction of spices works wonders as a dry rub on any cut of Indiana Kitchen pork ribs! CourseMain Dish Servings Prep Time 6 servings 10 minutes Cook Time Passive Time 1.5 – 2 hours 4-8 hours for marinating […]

memphis style dry rub recipe for indiana kitchen pork ribs

Memphis-Style Dry Rub Ribs

Print Recipe

Where other rib recipes go saucy, Memphis-style goes dry. This delicious concoction of spices works wonders as a dry rub on any cut of Indiana Kitchen pork ribs!
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
1.5 - 2 hours 4-8 hours for marinating

Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
1.5 - 2 hours 4-8 hours for marinating

memphis style dry rub recipe for indiana kitchen pork ribs

Memphis-Style Dry Rub Ribs

Print Recipe

Where other rib recipes go saucy, Memphis-style goes dry. This delicious concoction of spices works wonders as a dry rub on any cut of Indiana Kitchen pork ribs!
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
1.5 - 2 hours 4-8 hours for marinating

Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
1.5 - 2 hours 4-8 hours for marinating

Ingredients


Servings: servings

Instructions
  1. Remove the thin white skin from the back of each rack of ribs.

  2. Mix all other ingredients (spices, sugar, salt and pepper) in a bowl and use two-thirds of mixture to coat all ribs on both sides. Place on roasting pan and cover in the fridge for 4 to 8 hours. Save the remaining one-third of spice-mixture for later application.

  3. Get grill up to 325 degrees F then place ribs on grill over indirect heat. Grill for about 1.5 hours (back back ribs) or 2 hours (spare ribs or St. Louis-cut ribs). When finished, ribs should have slight bend when lifted and bones should start protruding from ends. Fifteen minutes before cooking time is complete, season ribs with remaining spice-mixture.

  4. Enjoy!

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Ham Cabbage Pies

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Ham Cabbage Pies Print Recipe Classic Irish comfort food! Use this recipe to celebrate St. Patty’s Day tastefully! If you like buttery, flaky crust and you have small, 6″ pie tins, you can make a batch of mini-pies as shown. Or you can make a larger casserole-batch in an oven-safe baking dish with crispy pie […]

Ham Cabbage Pies, a classic Irish recipe for St. Patrick's Day, featuring Indiana Kitchen ham

Ham Cabbage Pies

Print Recipe

Classic Irish comfort food! Use this recipe to celebrate St. Patty's Day tastefully!

If you like buttery, flaky crust and you have small, 6" pie tins, you can make a batch of mini-pies as shown. Or you can make a larger casserole-batch in an oven-safe baking dish with crispy pie crust as a lid!

Servings Prep Time
6 servings 15 minutes
Cook Time
45 minutes

Servings Prep Time
6 servings 15 minutes
Cook Time
45 minutes

Ham Cabbage Pies, a classic Irish recipe for St. Patrick's Day, featuring Indiana Kitchen ham

Ham Cabbage Pies

Print Recipe

Classic Irish comfort food! Use this recipe to celebrate St. Patty's Day tastefully!

If you like buttery, flaky crust and you have small, 6" pie tins, you can make a batch of mini-pies as shown. Or you can make a larger casserole-batch in an oven-safe baking dish with crispy pie crust as a lid!

Servings Prep Time
6 servings 15 minutes
Cook Time
45 minutes

Servings Prep Time
6 servings 15 minutes
Cook Time
45 minutes

Ingredients


Servings: servings

Instructions
  1. Preheat oven to 350 degrees F.

  2. Melt 3/4 of your butter in a large frying pan on medium-low heat. Then add onions, season with salt and pepper and fry for about 15 minutes or until softened and caramelized.

  3. Add remaining butter to pan and melt. Then add flour, cooking for 1 minute, whisking to combine with onions and butter. Gradually add chicken stock, whisking to make the mixture smooth. Reduce heat and simmer for 3-4 minutes.

  4. Add mustard, cream, and another pinch of salt and pepper and stir. Let cook for another minute.

  5. Add ham and cabbage, stir and set aside.

  6. If making mini-pies, layer your tins with pie crust, add ham-cabbage mixture, then top with round lid of pie-crust, brushing with egg and pinching edges down with fork tines.

    If making pie crust-lidded casserole version, fill baking dish with ham-cabbage mixture, then top with pie-crust layer, brushing with egg yolk and pinching edges down with fork tines.

  7. Bake mini-pies in oven for 35 minutes, or if making casserole-style, for 25 minutes, or until pastry top is golden.

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Crown Roast of Pork

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Crown Roast of Pork Print Recipe Try this recipe fit for a king! A crown roast consists of a rack or two of ribs dramatically arranged to look like a crown. Here we show how you can make one out of two racks of Indiana Kitchen spareribs* and offer a recipe for cornbread stuffing to […]

Crown Roast of Pork

Print Recipe

Try this recipe fit for a king! A crown roast consists of a rack or two of ribs dramatically arranged to look like a crown. Here we show how you can make one out of two racks of Indiana Kitchen spareribs* and offer a recipe for cornbread stuffing to stuff it with!
Servings Prep Time
6-8 servings 15 minutes
Cook Time
2 hours

Servings Prep Time
6-8 servings 15 minutes
Cook Time
2 hours

Crown Roast of Pork

Print Recipe

Try this recipe fit for a king! A crown roast consists of a rack or two of ribs dramatically arranged to look like a crown. Here we show how you can make one out of two racks of Indiana Kitchen spareribs* and offer a recipe for cornbread stuffing to stuff it with!
Servings Prep Time
6-8 servings 15 minutes
Cook Time
2 hours

Servings Prep Time
6-8 servings 15 minutes
Cook Time
2 hours

Ingredients


Servings: servings

Instructions
  1. Preheat oven to 350 degrees F.

  2. Trim one edge of ribs all the way across to make ribs uniform height (about 6 or 7 inches tall) and provide a flat base for when stood upright.

  3. Stand ribs upright and form into a crown, using skewers to keep shape. Sprinkle with salt.

  4. Line a small roasting pan with foil and place crown roast in pan. Add meat trimmings to center of crown. Add 2 cups of water to pan. Cover pan and place in oven for 1 and 1/4 hours.

  5. While pork roasts, melt butter in skillet on medium heat. Then saute onion and green pepper until tender, about 5 minutes. Then stir in corn, milk and marjoram and bring to a boil. Remove from heat. Add cornbread stuffing mix; stir until moistened and set aside.

  6. Remove roast from oven. Pour off pan drippings, reserving 1/2 cup and stir those drippings into corn bread stuffing.

  7. Coat entire crown roast with barbecue sauce then fill center of roast with stuffing. Cover center and ends of ribs with foil and place back in oven, basting occasionally with barbecue sauce, for another 35 to 45 minutes, or until ribs are glazed and slightly browned.

  8. Remove foil carefully to keep stuffing intact and serve!

Recipe Notes

*Traditionally, a crown roast of pork is made using a bone-in pork loin, a specialty cut that may only be available by way of special request to your butcher.

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Green Eggs and Bacon

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Green Eggs and Bacon Print Recipe In honor of Seuss’s birthday this week, some whimsical fare! We swear you’ll love these Green Eggs and Bacon…here, there and everywhere! Introducing Avocado Deviled Eggs with Indiana Kitchen bacon! CourseAppetizer Servings Prep Time 12 Deviled Eggs 15 minutes Servings Prep Time 12 Deviled Eggs 15 minutes Green Eggs […]

In honor of Seuss's birthday this week, some whimsical fare! We swear you'll love these Green Eggs and Bacon...here, there and everywhere! Introducing Avocado Deviled Eggs!

Green Eggs and Bacon

Print Recipe

In honor of Seuss's birthday this week, some whimsical fare! We swear you'll love these Green Eggs and Bacon...here, there and everywhere! Introducing Avocado Deviled Eggs with Indiana Kitchen bacon!
Servings Prep Time
12 Deviled Eggs 15 minutes

Servings Prep Time
12 Deviled Eggs 15 minutes

In honor of Seuss's birthday this week, some whimsical fare! We swear you'll love these Green Eggs and Bacon...here, there and everywhere! Introducing Avocado Deviled Eggs!

Green Eggs and Bacon

Print Recipe

In honor of Seuss's birthday this week, some whimsical fare! We swear you'll love these Green Eggs and Bacon...here, there and everywhere! Introducing Avocado Deviled Eggs with Indiana Kitchen bacon!
Servings Prep Time
12 Deviled Eggs 15 minutes

Servings Prep Time
12 Deviled Eggs 15 minutes

Ingredients


Servings: Deviled Eggs

Instructions
  1. Place eggs in a large saucepan and fill with cool water. Slowly bring the water to a boil over medium heat. Once boiling, remove the heat and cover the saucepan for 10 minutes.

  2. Drain water and peel eggs shells from the hard-boiled eggs. Cut each hard-boiled egg in half, carefully scoop out yolks and place in a medium bowl. Set the egg whites on a serving plate, cut side up.

  3. To the bowl with egg yolks, add mayonnaise, 3/4 of the chopped bacon (leaving the remainder for garnish), diced avocado, cilantro, lime juice, cayenne pepper, a pinch of kosher salt, and a few turns of black pepper.

  4. Using a fork, mash and stir the yolks until all ingredients are well-combined. It won't be smooth, but you don't want any big chunks of yolk remaining. Season to taste with additional salt, lime juice, and cayenne pepper.

  5. Transfer yolk mixture to a small zip top bag. Seal the bag, then cut off one of the corners to create a small hole for dispensing yolk mixture. Pipe the yolk mixture into the wells of each egg white.

  6. Sprinkle with reserved chopped bacon and light dusting of cayenne pepper.

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