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Sriracha BBQ Ribs

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Sriracha BBQ Ribs
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Declare your independence from lackluster flavor! These ribs are perfect for your 4th of July get-together or weekend grill cookout.
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours
Sriracha BBQ Ribs
Print Recipe
Declare your independence from lackluster flavor! These ribs are perfect for your 4th of July get-together or weekend grill cookout.
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours
Ingredients
Servings:
Instructions
  1. Combine all dry ingredients in a bowl. Pat ribs dry with paper towel. Then coat ribs all over with spice mixture, wrap tightly in foil, place on baking sheet and set in fridge overnight.
  2. Preheat oven to 325 degrees F. When oven's ready, place ribs, still wrapped in foil, on baking sheet in oven for 2.5 hours.
  3. Remove from oven. Let ribs cool, discarding foil and accumulated juices.
  4. Combine remaining ingredients to make Sriracha BBQ Sauce. Generously brush ribs with sauce all over and place on heated grill for 5-10 minutes or until slightly charred in spots. Enjoy!
Recipe Notes

The baking step can be done a day in advance. Just store in refrigerator until ready to grill.

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Crown Roast of Pork

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Crown Roast of Pork
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Try this recipe fit for a king! A crown roast consists of a rack or two of ribs dramatically arranged to look like a crown. Here we show how you can make one out of two racks of Indiana Kitchen spareribs* and offer a recipe for cornbread stuffing to stuff it with!
Servings Prep Time
6-8 servings 15 minutes
Cook Time
2 hours
Servings Prep Time
6-8 servings 15 minutes
Cook Time
2 hours
Crown Roast of Pork
Print Recipe
Try this recipe fit for a king! A crown roast consists of a rack or two of ribs dramatically arranged to look like a crown. Here we show how you can make one out of two racks of Indiana Kitchen spareribs* and offer a recipe for cornbread stuffing to stuff it with!
Servings Prep Time
6-8 servings 15 minutes
Cook Time
2 hours
Servings Prep Time
6-8 servings 15 minutes
Cook Time
2 hours
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350 degrees F.
  2. Trim one edge of ribs all the way across to make ribs uniform height (about 6 or 7 inches tall) and provide a flat base for when stood upright.
  3. Stand ribs upright and form into a crown, using skewers to keep shape. Sprinkle with salt.
  4. Line a small roasting pan with foil and place crown roast in pan. Add meat trimmings to center of crown. Add 2 cups of water to pan. Cover pan and place in oven for 1 and 1/4 hours.
  5. While pork roasts, melt butter in skillet on medium heat. Then saute onion and green pepper until tender, about 5 minutes. Then stir in corn, milk and marjoram and bring to a boil. Remove from heat. Add cornbread stuffing mix; stir until moistened and set aside.
  6. Remove roast from oven. Pour off pan drippings, reserving 1/2 cup and stir those drippings into corn bread stuffing.
  7. Coat entire crown roast with barbecue sauce then fill center of roast with stuffing. Cover center and ends of ribs with foil and place back in oven, basting occasionally with barbecue sauce, for another 35 to 45 minutes, or until ribs are glazed and slightly browned.
  8. Remove foil carefully to keep stuffing intact and serve!
Recipe Notes

*Traditionally, a crown roast of pork is made using a bone-in pork loin, a specialty cut that may only be available by way of special request to your butcher.

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pork mango avocado salad featuring indiana kitchen pork tenderloin

Pork Mango Avocado Salad

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pork mango avocado salad featuring indiana kitchen pork tenderloin

pork mango avocado salad featuring indiana kitchen pork tenderloin
Pork Mango Avocado Salad
Print Recipe
Did know pork tenderloin is as lean as chicken breast*? This recipe mixes grilled pork tenderloin with mango and avocado for a bright and colorful salad that's as delicious as it is healthy. Each has approx. 3g of fat per 3oz serving. (Source: 2018 National Pork Board)
Servings Prep Time
4 30 minutes
Cook Time
15 minutes
Servings Prep Time
4 30 minutes
Cook Time
15 minutes
pork mango avocado salad featuring indiana kitchen pork tenderloin
Pork Mango Avocado Salad
Print Recipe
Did know pork tenderloin is as lean as chicken breast*? This recipe mixes grilled pork tenderloin with mango and avocado for a bright and colorful salad that's as delicious as it is healthy. Each has approx. 3g of fat per 3oz serving. (Source: 2018 National Pork Board)
Servings Prep Time
4 30 minutes
Cook Time
15 minutes
Servings Prep Time
4 30 minutes
Cook Time
15 minutes
Ingredients
Servings:
Instructions
  1. After cooking pork tenderloin to an internal temperature of 150 degrees F, remove from grill and let rest for 15 minutes before cutting.
  2. Mix pork, mango, avocado and red onion in a bowl then place mixture atop bed of lettuce or other salad greens.
  3. Serve with dressing of your choice or mix 2 tablespoons of olive oil with 2 tablespoons of balsamic vinegar for a naturally sweet vinaigrette that pairs nicely.
Recipe Notes

*A typical pork tenderloin weighs between 1 and 1.5 pounds, so you should have some leftover for making more salads or to use in another recipe!

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Pork Ramen featuring Indiana Kitchen pork tenderloin

Pork Ramen

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Pork Ramen featuring Indiana Kitchen pork tenderloin

Pork Ramen featuring Indiana Kitchen pork tenderloin
Pork Ramen
Print Recipe
Why not "soup up" your ramen with some Indiana Kitchen pork tenderloin? This delicious recipe strikes a nice balance between bland dorm-room versions of this soup and the high-art all-day broth-a-thons of master Japanese chefs. This recipe featuring Indiana Kitchen pork tenderloin delivers big flavor in under an hour.
Servings Prep Time
2 15 minutes
Cook Time
30 minutes
Servings Prep Time
2 15 minutes
Cook Time
30 minutes
Pork Ramen featuring Indiana Kitchen pork tenderloin
Pork Ramen
Print Recipe
Why not "soup up" your ramen with some Indiana Kitchen pork tenderloin? This delicious recipe strikes a nice balance between bland dorm-room versions of this soup and the high-art all-day broth-a-thons of master Japanese chefs. This recipe featuring Indiana Kitchen pork tenderloin delivers big flavor in under an hour.
Servings Prep Time
2 15 minutes
Cook Time
30 minutes
Servings Prep Time
2 15 minutes
Cook Time
30 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 350 degrees F.
  2. Once the oven is ready, roast pork tenderloin for about 30 minutes, or until internal temperature reaches 150 degrees F. Set aside to cool for 10 minutes.
  3. While the pork tenderloin is roasting, add broth, chili flakes, soy sauce, black pepper, ginger and garlic to large soup pot over medium-high heat and bring to a boil. Once it reaches a boil, turn down to medium-low heat and let it simmer for 15 to 20 minutes.
  4. When the pork is almost done, add the bok choy to the broth and blanch for 1-2 minutes. Remove and set aside.
  5. Add the mushrooms and ramen noodles and simmer for 3 to 5 minutes until noodles are done.
  6. After pork tenderloin has cooled, sliced very thin, about 3 to 5 slices per bowl of ramen. You'll have plenty of leftovers for another meal or more bowls of ramen.
  7. Divide the broth and ramen noodles between 2 large bowls and add bok choy, green onion and pork slices and any other toppings you may want (see recipe notes for more ideas). Enjoy!
Recipe Notes

Take your ramen to the next level with these possible additions:

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Schweinebraten aka German Pork Roast

Schweinebraten (aka German Pork Roast)

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Schweinebraten aka German Pork Roast

Schweinebraten aka German Pork Roast
Schweinebraten (aka German Pork Roast)
Print Recipe
Hard to say, easy to make! Celebrate Oktoberfest at home with this classic German pork roast featuring Indiana Kitchen pork shoulder! Schweinebraten is a delicious mix of pork, vegetables and spices that hails from Bavaria, the southwest region of Germany. (You could also make a downsized version of this recipe using Indiana Kitchen pork loin or tenderloin.)
Servings
6
Servings
6
Schweinebraten aka German Pork Roast
Schweinebraten (aka German Pork Roast)
Print Recipe
Hard to say, easy to make! Celebrate Oktoberfest at home with this classic German pork roast featuring Indiana Kitchen pork shoulder! Schweinebraten is a delicious mix of pork, vegetables and spices that hails from Bavaria, the southwest region of Germany. (You could also make a downsized version of this recipe using Indiana Kitchen pork loin or tenderloin.)
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Preheat oven to 350 degrees F.
  2. Pat roast dry with paper towel.
  3. Mix all dry ingredients together and rub onto all sides of the roast. Then apply the Dijon mustard all over the roast as well.
  4. Heat oil in a large oven-safe pan on medium-high. Once the oil is hot, add carrots and leeks, frying until beginning to brown.
  5. Push aside vegetables in the pan to make room for the roast. Set burner to high and briefly brown the roast on all sides.
  6. Add onions, including their skins (they will give your gravy a better color) and broth to the pan. Then cover and transfer everything to the oven and let roast for 1-1/2 hours.
  7. After 1-1/2 hours, remove from oven, turn roast over and return to oven without lid, letting roast for 1 more hour. (If all liquid cooks out, add more broth to pan to keep liquid in the bottom of pan while everything roasts.)
  8. When cooking time is up, remove from oven, set roast aside, and use a basting brush to release any browned or burnt bits from side of pan. (They'll add flavor to gravy.)
  9. Then pour remaining vegetable-and-liquid mixture through a strainer, pouring the liquid into a separate pan so you can place back on high heat for a few minutes to thicken the liquid into a gravy.
  10. Serve roast with gravy on top and vegetables on the side! Schweinebraten goes great with other German favorites like sauerkraut, potato dumplings or spaetzle.
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BBQ Teriyaki Pork Kebabs

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Grilled Pork Kebabs with vegetables

BBQ Teriyaki Pork Kebabs
Print Recipe
Celebrate the start of summer by firing up your grill and make these tasty BBQ Teriyaki Pork Kebabs! The vegetables and fruit this recipe calls for can easily be swapped for your favorites or whatever's available--onion, mushrooms, pepper, zucchini, pineapple, peach and tomato all make good choices!
Servings Prep Time
6 30 minutes
Cook Time Passive Time
20 minutes 3 hours
Servings Prep Time
6 30 minutes
Cook Time Passive Time
20 minutes 3 hours
BBQ Teriyaki Pork Kebabs
Print Recipe
Celebrate the start of summer by firing up your grill and make these tasty BBQ Teriyaki Pork Kebabs! The vegetables and fruit this recipe calls for can easily be swapped for your favorites or whatever's available--onion, mushrooms, pepper, zucchini, pineapple, peach and tomato all make good choices!
Servings Prep Time
6 30 minutes
Cook Time Passive Time
20 minutes 3 hours
Servings Prep Time
6 30 minutes
Cook Time Passive Time
20 minutes 3 hours
Ingredients
Servings:
Instructions
  1. In a shallow dish, mix together 3 of the tablespoons of soy sauce, 1 clove of the mixed garlic, the olive oil and red pepper flakes. Add the pork cubes to mixture, coat evenly, cover the dish and let marinade in the fridge for 3 hours.
  2. In a saucepan, combine beef broth, cornstarch, the other 2 tablespoons of soy sauce, brown sugar, the rest of the minced garlic and the ginger. Bring to a boil while stirring often. Reduce heat and simmer for 5 minutes.
  3. Preheat an outdoor grill to high heat and lightly oil grate. Thread pork pieces on skewers, alternating veggies and pineapple.
  4. Cook on grill for 15 minutes or until meat is finished. Rotate skewers for even cooking, and baste often with sauce while grilling.
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Pork Carnitas Tacos

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Pork Carnitas Tacos
Print Recipe
"Carnitas" literally means "little meats" in Spanish, though the word usually refers to shredded pork that has been slow-cooked to achieve wonderful flavor. While this recipe ends in tacos, the carnitas could just as easily be used to create enchiladas, burritos, nachos or more.
Servings Prep Time
12 servings 15 minutes
Cook Time
3.5 hours
Servings Prep Time
12 servings 15 minutes
Cook Time
3.5 hours
Pork Carnitas Tacos
Print Recipe
"Carnitas" literally means "little meats" in Spanish, though the word usually refers to shredded pork that has been slow-cooked to achieve wonderful flavor. While this recipe ends in tacos, the carnitas could just as easily be used to create enchiladas, burritos, nachos or more.
Servings Prep Time
12 servings 15 minutes
Cook Time
3.5 hours
Servings Prep Time
12 servings 15 minutes
Cook Time
3.5 hours
Ingredients
Servings: servings
Instructions
  1. Heat the vegetable oil in a large Dutch oven over high heat.
  2. Season the pork shoulder with salt and then place in Dutch oven.
  3. Cook all sides until brown--about 10 minutes.
  4. Add the onion, garlic, lime juice, spices and chicken broth. Bring to a boil. Reduce heat to medium-low, cover and simmer until pork is very tender, about 2.5 hours.
  5. Preheat oven to 400 degrees F.
  6. Transfer the pork to a large baking sheet, saving the juices. Drizzle the pork with some of the juices and lightly season with salt. Bake the pork in the oven until browned, about 30 minutes. Drizzle more juices on meat about every 10 minutes and use forks to shred the meat as it browns.
  7. Serve on warmed tortillas with diced onion, fresh cilantro, salsa or any other favorite toppings.
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Slow-Cooker Pulled Pork

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Slow-Cooker Pulled Pork
Print Recipe
Servings Prep Time
6 people 30 minutes
Cook Time
6-10 hours
Servings Prep Time
6 people 30 minutes
Cook Time
6-10 hours
Slow-Cooker Pulled Pork
Print Recipe
Servings Prep Time
6 people 30 minutes
Cook Time
6-10 hours
Servings Prep Time
6 people 30 minutes
Cook Time
6-10 hours
Ingredients
Servings: people
Instructions
  1. Layer the bottom of slow-cooker with garlic and onions and add chicken broth.
  2. Combine sugar, chili powder, salt, cumin, and cinnamon in small bowl.
  3. Pat dry the pork with paper towel then rub spice mixture all over meat.
  4. Place pork on top of garlic and onions. Cover and cook until pork is fork tender, approximately 6 to 8 hours on high, 8 to 10 hours on low.
  5. Remove pork from slow-cooker and place on cutting board. Remove and discard bone. Pull pork apart with two forks, discarding any large pieces of fat.
  6. Pour remaining slow-cooker liquid into a heatproof bowl through a strainer. Place solids back into slow cooker. Save liquid if desired.
  7. Return pulled-pork to slow-cooker set on warm. If using barbeque sauce, combine with meat now. If not, use strained liquid, adding ¼ cup at a time until pork is just moistened.
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Roasted Pork Tenderloin with Rub

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Roasted Pork Tenderloin with Rub
Print Recipe
Servings Prep Time
8 servings 10 minutes
Cook Time
25 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
25 minutes
Roasted Pork Tenderloin with Rub
Print Recipe
Servings Prep Time
8 servings 10 minutes
Cook Time
25 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
25 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 375°. Set the tenderloins on a large rimmed baking sheet. In a small bowl, mix the smoked paprika with the cumin, garlic powder, oregano and cinnamon.
  2. Rub the pork with olive oil and season with salt and pepper. Sprinkle the spice mixture all over the pork.
  3. Roast the tenderloins for about 25 minutes, until an instant-read thermometer inserted into the centers registers 145°.
  4. Transfer the tenderloins to a cutting board and let rest for 10 minutes.
  5. Slice the tenderloins 1/2 inch thick and serve.
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Crock Pot Apple BBQ Pork Tenderloin

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Have you ever heard the saying, “A watched pot never boils”? Fortunately, you only need to add the ingredients for this easy Crock Pot Apple BBQ Pork Tenderloin recipe to the crock-pot and switch it on — no watching necessary. Sweet apples and barbecue sauce make this dish burst with flavor!

Crock Pot Apple BBQ Pork Tenderloin
Print Recipe
Prep Time
15 minutes
Cook Time
3-6 hours
Prep Time
15 minutes
Cook Time
3-6 hours
Crock Pot Apple BBQ Pork Tenderloin
Print Recipe
Prep Time
15 minutes
Cook Time
3-6 hours
Prep Time
15 minutes
Cook Time
3-6 hours
Ingredients
Servings:
Instructions
  1. Place Indiana Kitchen pork tenderloin in a greased crock pot.
  2. In a mixing bowl, mix together applesauce, BBQ sauce and onion.
  3. Add mix to the crock pot with the pork tenderloin.
  4. (FREEZER VERSION) Place the Indiana Kitchen pork tenderloin in a gallon-sized plastic bag. In a mixing bowl, mix together applesauce, BBQ sauce and onion. Add the mix to the bag with the pork tenderloin. Zip close and freeze. When ready to use thaw in fridge overnight.
  5. Cook on low 6-8 hours, or high 3-4 hours. Serve over rice or pasta.
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