Name: French Onion and Bacon Dip
Prep time: 10 min
Cook time: 15 min
Yield: 12 servings
Ingredients: 8 slices Indiana Kitchen bacon (cooked and crumbled); 1 onion (thinly sliced); 1 container sour cream (12 ounces); 1/2 tsp garlic powder; 1/2 tsp chopped parsley

French Onion and Bacon Dip

February 25, 2020/in Appetizers, Bacon, Game Day, Gameday Dips, Holiday Appetizers chopped parsley, garlic powder, Indiana Kitchen bacon, onion, sour cream 0 stars/by Indiana Kitchen

French Onion and Bacon Dip

Try this addicting French Onion and Bacon Dip featuring caramelized onions and Indiana Kitchen Bacon!

Servings	Prep Time
12 servings	10 minutes

Cook Time

15 minutes

Servings	Prep Time
12 servings	10 minutes

Cook Time

15 minutes

French Onion and Bacon Dip

Try this addicting French Onion and Bacon Dip featuring caramelized onions and Indiana Kitchen Bacon!

Servings	Prep Time
12 servings	10 minutes

Cook Time

15 minutes

Servings	Prep Time
12 servings	10 minutes

Cook Time

15 minutes

Ingredients

8 slices Indiana Kitchen bacon cooked and crumbled
1 onion thinly sliced
1 container sour cream 12 ounces
1/2 tsp garlic powder
1/2 tsp chopped parsley

Servings: servings

Instructions

Heat a large skillet over medium-high heat. Add onions and let cook, stirring occasionally until they are caramelized- about 10-15 minutes.
In a bowl, stir together onions and remaining ingredients until well combined. Cover and refrigerate.
Serve chilled with chips.

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Cajun Shrimp, Bacon and Grits

February 18, 2020/in Bacon, Dinner, World Recipes beef or chicken broth, Cajun salt, chopped parsley, chopped red bell pepper, garlic, minced, green onions, Indiana Kitchen bacon, jumbo shrimp, Lemon, milk, quick grits, salt and pepper, salt, to taste, smoked paprika, unsalted butter, water, white sharp cheddar cheese 0 stars/by Indiana Kitchen

Cajun Shrimp, Bacon and Grits

Get in a Mardi Gras-kind of mood with this recipe for Cajun shrimp and grits with Indiana Kitchen bacon!

Servings	Prep Time
5 servings	10 minutes

Cook Time

30 minutes

Servings	Prep Time
5 servings	10 minutes

Cook Time

30 minutes

Cajun Shrimp, Bacon and Grits

Get in a Mardi Gras-kind of mood with this recipe for Cajun shrimp and grits with Indiana Kitchen bacon!

Servings	Prep Time
5 servings	10 minutes

Cook Time

30 minutes

Servings	Prep Time
5 servings	10 minutes

Cook Time

30 minutes

Ingredients

Cajun Shrimp and Bacon

5 slices Indiana Kitchen bacon chopped
1 tbsp unsalted butter
1 pound jumbo shrimp peeled and deveined
2 tbsp chopped parsley
2 tsp garlic, minced
2 green onions thinly sliced
1/2 cup chopped red bell pepper
1/4 cup beef or chicken broth
1 tsp Cajun salt
1 tsp smoked paprika
1/2 Lemon
salt and pepper

Grits

Servings: servings

Instructions

Cajun Shrimp and Bacon

In a large skillet, cook bacon over medium heat until brown and crisp.
Remove bacon from skillet and transfer to a plate. Leave the bacon grease in the pan.
Add a tablespoon of butter to the pan. Then place the shrimp in. Season with the Cajun salt and saute for about five minutes. Remove from pan and place on a plate.
Add garlic, paprika, parsley, bell pepper, and onions to the pan. Then add 1/4 cup of broth. Cook for about two minutes. Add shrimp and juice from the lemon and the bacon.
Add salt and pepper, to taste.
Remove and serve over grits.

Grits

Bring water, milk, and salt to a boil in a heavy saucepan.
Gradually whisk in the grits until all have been added. Keep stirring to prevent any lumps.
Reduce heat and cook at a simmer, covered, and stirring frequently until liquid is fully absorbed. This will take around 15 minutes.
Remove grits from heat. Add butter and cheese, stirring until cheese has melted.
Top with Cajun Shrimp and Bacon and serve hot.

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Garlic Pork Tenderloin

February 26, 2019/in Dinner, Pork, Pork Loin chopped parsley, garlic, Indiana Kitchen pork tenderloin, Italian Seasoning, melted butter, olive oil, onion powder, pepper, salt Main Dish American comfort food 5 stars/by Indiana Kitchen

Garlic Pork Tenderloin

Are you a member of the "There's-No-Such-Thing-As-Too-Much-Garlic Club"? Then you'll love this simply unbelievable Garlic Pork Tenderloin recipe--featuring Indiana Kitchen pork tenderloin!

CourseMain Dish
CuisineAmerican
Keywordcomfort food

Servings	Prep Time
6 servings	10 minutes

Cook Time

20 minutes

Servings	Prep Time
6 servings	10 minutes

Cook Time

20 minutes

Garlic Pork Tenderloin

Are you a member of the "There's-No-Such-Thing-As-Too-Much-Garlic Club"? Then you'll love this simply unbelievable Garlic Pork Tenderloin recipe--featuring Indiana Kitchen pork tenderloin!

CourseMain Dish
CuisineAmerican
Keywordcomfort food

Servings	Prep Time
6 servings	10 minutes

Cook Time

20 minutes

Servings	Prep Time
6 servings	10 minutes

Cook Time

20 minutes

Ingredients

1 1/2 pounds Indiana Kitchen pork tenderloin
4 cloves garlic minced
1 tbsp Italian Seasoning
2 tbsp olive oil
1/2 tsp onion powder
1/4 cup melted butter
1 tsp salt
1 tsp pepper
1 tbsp chopped parsley

Servings: servings

Instructions

Preheat oven to 425 degrees F.
Season all sides of the Indiana Kitchen pork tenderloin with Italian seasoning, salt and pepper.
Heat olive oil in a large heavy-bottomed skillet, such as cast iron, over high heat.
Add tenderloin to the skillet (or oven-safe pan) and sear for 2-3 minutes on each side.
Move the skillet to the oven and bake for 15 minutes or until the pork reaches an internal temperature of 145 degrees F.
Remove from oven and let rest for 5 minutes
While pork sits, whisk together butter, garlic, onion powder, and parsley
Pour the garlic butter over the pork.
Slice pork into 1-inch thick slices and serve.

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Classic Eggs Benedict

September 26, 2017/in Breakfast, Ham cayenne of Tabasco sauce, chopped parsley, egg yolks, English muffins, For Hollandaise sauce:, Indiana Kitchen boneless sliced ham, any variety, lemon juice, salt, unsalted butter, white or rice vinegar 5 stars/by Indiana Kitchen

Classic Eggs Benedict

Did you know September is designated Better Breakfast Month? To celebrate, why not learn how to make Eggs Benedict, featuring Indiana Kitchen ham!

Servings	Prep Time
4 servings	5 minutes

Cook Time

20 minutes

Servings	Prep Time
4 servings	5 minutes

Cook Time

20 minutes

Classic Eggs Benedict

Did you know September is designated Better Breakfast Month? To celebrate, why not learn how to make Eggs Benedict, featuring Indiana Kitchen ham!

Servings	Prep Time
4 servings	5 minutes

Cook Time

20 minutes

Servings	Prep Time
4 servings	5 minutes

Cook Time

20 minutes

Ingredients

4 slices Indiana Kitchen boneless sliced ham, any variety cut slices slightly larger than English muffin size
2 tbsp. chopped parsley (optional garnish)
2 teaspoons white or rice vinegar
2 English muffins
For Hollandaise sauce:
10 tbsp. unsalted butter
3 egg yolks
1 tbsp. lemon juice
1/2 tsp. salt
1 dash cayenne of Tabasco sauce

Servings: servings

Instructions

In a large skillet or frying pan over medium heat, fry slices of ham until slightly browned on both sides, about 5 minutes.
While ham is frying, poach eggs by gently cracking and adding to water that is just barely simmering, one egg at a time. (Water that is too agitated will break up the fragile egg.) Wait to add the next egg until the first has begun to firm up. Let poach for four minutes, or until desired degree of doneness. Then remove with a slotted spoon in the same order you placed them in the water--first egg in, first egg out.
While your eggs are poaching, toast English muffins to desired degree of doneness.
Prepare the Hollandaise sauce by adding the 3 egg yolks, salt, lemon juice and dash of cayenne or Tabasco sauce to blender. Blend for about 20 to 30 seconds on medium to medium-high power, or until mixture lightens in color. Then place on lowest setting and slowly add melted butter to your mixture. Add more salt or lemon juice if needed to achieve desired flavor.
Assemble your Benedicts. Top your toasted English muffins with slice of fried ham, then a poached egg, then drizzle Hollandaise over the top, and garnish with parsley, if using. Enjoy!

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Garlicky Sweet Mini Pork Bites

June 2, 2016/in Dinner, Pork Loin chopped parsley, dried chili flakes, garlic cloves, honey, Indiana kitchen pork loin, large onion, olive oil, pepper, salt, sesame seeds 0 stars/by Indiana Kitchen

These tiny bites pack a big punch of delicious pork flavor. Perfect atop a bed of greens or tossed with rice.

Garlicky Sweet Mini Pork Bites

Ingredients

1 tbsp. olive oil
8 garlic cloves finely minced
1 large onion finely chopped
3/4 cup honey
1/2 tsp. dried chili flakes
1/4 tsp. salt
1/4 tsp. pepper
2 lbs. Indiana kitchen pork loin cut into 1" cubes
chopped parsley
sesame seeds

Servings:

Instructions

Preheat the oven to 350 degrees.
In a large baking dish, gently toss cubed pork, salt, pepper, onion, and olive oil.
Cover the dish with aluminum foil, and bake for 1 hour.
Remove dish from the oven. Stir together and add garlic, honey and chili flakes. Gently toss pork bites to mix in the honey and garlic.
Replace aluminum foil on baking dish. Return to the oven for 30 minutes.
Remove aluminum foil, stir the pork around, and bake uncovered for 45 minutes.
Remove pork from oven. Let dish cool for five minutes. Sprinkle with chopped, fresh parsley and sesame seeds. Serve immediately.

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