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Entries by Indiana Kitchen

Grilled Pork Tenderloin and Dried Cherry Salad

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Salad just got serious. The cherries and pork flavors blend beautifully in this main course salad. Enjoy with your favorite crusty bread from the bakery. Grilled Pork Tenderloin and Dried Cherry Salad Print Recipe CourseMain Dish CuisineAmerican Grilled Pork Tenderloin and Dried Cherry Salad Print Recipe CourseMain Dish CuisineAmerican Ingredients Pork 1 large or 2 […]

Grilled Pork Tenderloin and Dried Cherry Salad

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Grilled Pork Tenderloin and Dried Cherry Salad

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Ingredients
Pork

Salad

Dressing


Servings:

Instructions
  1. Rub pork with 2 tablespoons olive oil, garlic, rosemary, 2 teaspoons pepper and 1 teaspoon salt.

  2. Place in nonmetal dish; refrigerate at least 30 minutes to marinate. Heat gas or charcoal grill.

  3. Place pork on grill over medium heat. Cover grill; cook, turning about every 5 minutes, until all sides are browned and thermometer reads 145°F (temperature will rise to 160°F after resting).

  4. Remove pork from grill; wrap tightly with foil. Let rest 20 minutes before slicing.

  5. While tenderloin rests, rinse and spin-dry lettuce. Divide among plates (2 large or 4 smaller salads).

  6. Slice onion; soak in dish of ice water 5 minutes. Pat dry then sprinkle onion over salads.

  7. Crumble cheese and sprinkle over salads. Add cherries and almonds on top. Refrigerate salads until ready to serve.

  8. In small jar, shake all dressing ingredients to emulsify.

  9. When ready to serve, top salads with slices of pork then drizzle with dressing. Serve immediately.

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Ham & Swiss Pizza

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Looking for a way to jazz up Sunday brunch? This breakfast pizza is easy to create and delicious to the last slice. Ham & Swiss Pizza Print Recipe Servings Prep Time 6 10 min Cook Time 15 min Servings Prep Time 6 10 min Cook Time 15 min Ham & Swiss Pizza Print Recipe Servings […]

Ham & Swiss Pizza

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Servings Prep Time
6 10 min
Cook Time
15 min

Servings Prep Time
6 10 min
Cook Time
15 min

Ham & Swiss Pizza

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Servings Prep Time
6 10 min
Cook Time
15 min

Servings Prep Time
6 10 min
Cook Time
15 min

Ingredients


Servings:

Instructions
  1. Heat oven to 400°.

  2. Spray 10-inch nonstick skillet with cooking spray. Heat pan over medium heat.

  3. Whisk eggs then pour into skillet.

  4. As mixture sets on the bottom and sides, gently lift cooked portions with spatula, allowing uncooked portion to flow to the bottom. Do not stir constantly.

  5. Cook 3 to 4 minutes or until eggs are thick yet still moist. Place pizza crust on ungreased cookie sheet.

  6. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese.

  7. Bake 10 to 12 minutes or until cheese is melted.

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Cheesy Ham Chowder

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Cheesy Ham Chowder Print Recipe Cheesy Ham Chowder—count on full bellies and compliments. You’ll have them thinking you slow simmered this chowder all day. Servings Prep Time 4 People 5 min Cook Time 15 min Servings Prep Time 4 People 5 min Cook Time 15 min Cheesy Ham Chowder Print Recipe Cheesy Ham Chowder—count on […]

Cheesy Ham Chowder

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Cheesy Ham Chowder—count on full bellies and compliments. You’ll have them thinking you slow simmered this chowder all day.

Servings Prep Time
4 People 5 min
Cook Time
15 min

Servings Prep Time
4 People 5 min
Cook Time
15 min

Cheesy Ham Chowder

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Cheesy Ham Chowder—count on full bellies and compliments. You’ll have them thinking you slow simmered this chowder all day.

Servings Prep Time
4 People 5 min
Cook Time
15 min

Servings Prep Time
4 People 5 min
Cook Time
15 min

Ingredients


Servings: People

Instructions
  1. In 3-quart saucepan, heat soup, and ham, over medium-high heat minutes.

  2. Stir occasionally. Slowly, stir in cheese.

  3. Cook 2 minutes, stirring frequently, until cheese melts. Serve with sliced scallions on top if desired.

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Indiana Kitchen Slow-Cooker Ribs

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Hungry for mouthwatering ribs in the winter, yet hate the sticky, messy slow-cooker cleanup? Indiana Kitchen Slower-Cooker Ribs are here to save the day. Indiana Kitchen Slow-Cooker Ribs Print Recipe Indiana Kitchen Slow-Cooker Ribs Print Recipe Ingredients 1 slab Indiana Kitchen Fresh & Natural Pork Back Ribs 1-1/2 cups BBQ sauce 3 Tablespoons garlic chopped […]

Indiana Kitchen Slow-Cooker Ribs

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Indiana Kitchen Slow-Cooker Ribs

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Ingredients


Servings:

Instructions
  1. Place slow-cooker bag inside cooker.

  2. Slice onions. Place them in the bottom of the cooker.

  3. Place the slab of ribs on top of onions.

  4. Add garlic, and evenly spread brown sugar over ribs.

  5. Add salt and pepper, to taste.

  6. Turn ribs over several times to coat.

  7. Pour in apple juice.

  8. Cover, and cook on low for 7 to 8 hours.

  9. Remove ribs and onions. Set aside.

  10. Toss slow-cooker bag in trash, and replace with new bag.

  11. Pour into slow cooker just 1 cup of the barbecue sauce.

  12. Add ribs and sliced onions.

  13. Cover ribs with the remaining half-cup sauce.

  14. Cover and cook on high for 30 minutes.

  15. Remove ribs, and place on serving platter. Sprinkle with sliced green onion, if desired.

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Bacon-Wrapped Pork Tenderloin

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Pork. Bacon. Honey. That’s all you need to bring this delish dish to your table. Bacon-Wrapped Pork Tenderloin Print Recipe Bacon-Wrapped Pork Tenderloin Print Recipe Ingredients 8-10 slices Indiana Kitchen bacon 1 lb. Indiana kitchen pork loin Room Tempurature salt and pepper 1 Tablespoon olive oil 2 Tablespoons honey Servings: Instructions Preheat oven to 350 […]

Bacon-Wrapped Pork Tenderloin

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Bacon-Wrapped Pork Tenderloin

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Ingredients


Servings:

Instructions
  1. Preheat oven to 350 degrees F.

  2. Lay the bacon slices slightly overlapping one another on a cutting board. The width of the bacon should be enough to wrap the length of the tenderloin.

  3. Season pork with salt and pepper.

  4. Heat the oil in an ovenproof skillet over high heat.

  5. Sear the pork on all sides until nicely browned.

  6. Place tenderloin on the bacon. Use a knife to help keep the bacon together, and roll the pork up, finishing with the seam side down.

  7. Carefully transfer the pork back into the skillet. Drizzle and brush honey all over the roll.

  8. Roast for 25 to 30 minutes, basting once or twice with the pan juices.

  9. Remove from oven, and baste again. Let it rest for 5 minutes. Baste once more, just before serving.

  10. To serve, cut into thick slices.

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Hot Ham and Cheese Rolls

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Whether you’re cooking for your family or a crowd, these ham and cheese rolls are delicious and crispy. Hot Ham and Cheese Rolls Print Recipe Hot Ham and Cheese Rolls Print Recipe Ingredients 1 can pizza crust (refrigerated) 12 slices Indiana Kitchen ham 12 slices Swiss cheese Glaze 1/2 cup butter 2 Tablespoons brown sugar […]

Hot Ham and Cheese Rolls

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Hot Ham and Cheese Rolls

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Ingredients

Glaze


Servings:

Instructions
  1. Preheat oven to 350 degrees F. Coat a 9x13-inch baking dish with cooking spray

  2. Unroll the pizza dough onto a cutting board, and press into approximately a 13x18-inch rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together, and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide. Arrange in prepared baking dish.

  3. Next combine the butter, brown sugar, Worcestershire sauce, mustard and poppy seeds in a saucepan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.

  4. Cover and refrigerate for up to 24 hours or bake, uncovered, for 25 minutes until golden brown. Enjoy!

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Bacon-Wrapped Avocado

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And you thought avocados were just for guacamole! It’s a great appetizer that’ll leave guests clamoring for the recipe. Bacon-Wrapped Avocado Print Recipe Bacon-Wrapped Avocado Print Recipe Ingredients 4-6 strips bacon 1 avocado 1/3 cup brown sugar 1/2-1 tsp chili powder depending on heat desired Servings: Instructions Heat oven to 425 degrees F. In a […]

Bacon-Wrapped Avocado

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Bacon-Wrapped Avocado

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Ingredients


Servings:

Instructions
  1. Heat oven to 425 degrees F.

  2. In a small bowl, mix brown sugar and chili powder. Set aside.

  3. Line baking sheet with aluminum foil.

  4. Cut open the avocado, and remove the pit. Slice 3/4" slices lengthwise then cut each in half.

  5. Cut each slice of bacon in 3 to 5 pieces. Wrap each piece around the avocado. Roll bacon in the brown-sugar mixture, and place on baking sheet.

  6. Bake for 10 to 15 minutes. Remove from the oven, transfer to a platter and stick a toothpick in each for serving.

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Pulled Pork Fried Rice

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When you’re looking for a one-dish meal to make dinner preparation easier, count on Indiana Kitchen. This quick and simple dish combines delicious pork with a takeout menu favorite you can make right at home. UPDATE: Freezer version at the bottom! Pulled Pork Fried Rice Print Recipe Pulled Pork Fried Rice Print Recipe Ingredients 1/2 […]

Pulled Pork Fried Rice

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Pulled Pork Fried Rice

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Ingredients


Servings:

Instructions
  1. In a medium pot over medium-high heat, combine the rice and water and bring to a boil. Reduce to a simmer, cover, and cook until the water has evaporated and the rice is al dente, about 15 minutes. Fluff with a fork and set aside, uncovered.

  2. In a wok or large skillet over high heat, warm the oil. Add the Indiana Kitchen pork and cook, stirring occasionally, until lightly browned, about 2 minutes. Transfer about half of the pork to a plate or bowl and cover loosely to keep warm.

  3. Add the rice and vegetables to the skillet and stir-fry until heated through, 1 to 2 minutes. Stir in the broth and soy sauce. Make a well in the center of the mixture and add the eggs, gently stirring the eggs occasionally until softly set, 1 to 2 minutes. Stir to mix the eggs into the rice. Add more soy sauce to taste, top with the reserved Indiana Kitchen pork, and serve.
    Note: Cooking the rice al dente will help keep it from becoming gummy in the stir-fry.

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Smoked Ham with Cranberry Chutney

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Look no further for a new twist on ham! This is sure to delight your dinner guests, and, if you’re lucky enough, leave you with delicious leftovers. Smoked Ham with Cranberry Chutney Print Recipe Servings Prep Time 16 people 15 minutes Cook Time 90 minutes Servings Prep Time 16 people 15 minutes Cook Time 90 […]

Smoked Ham with Cranberry Chutney

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Servings Prep Time
16 people 15 minutes
Cook Time
90 minutes

Servings Prep Time
16 people 15 minutes
Cook Time
90 minutes

Smoked Ham with Cranberry Chutney

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Servings Prep Time
16 people 15 minutes
Cook Time
90 minutes

Servings Prep Time
16 people 15 minutes
Cook Time
90 minutes

Ingredients


Servings: people

Instructions
  1. Place Indiana Kitchen ham in shallow roasting pan. Roast, uncovered, in a 325 degree F. oven for 1 to 1 1/2 hours (about 15-18 minutes per pound), or until meat thermometer registers 140 degrees F. Remove from oven, slice thinly to serve.

  2. Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately or cover and chill until serving. Serve chutney alongside ham.

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Asian Spiced Pork Tenderloins with Apricot Sauce

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Infuse a little Asian flair into your next meal with this delicious pork tenderloin. Brown rice and steamed snow peas nicely complement this dish. Asian Spiced Pork Tenderloins with Apricot Sauce Print Recipe Servings Prep Time 6 people 10 minutes Cook Time 20 minutes Servings Prep Time 6 people 10 minutes Cook Time 20 minutes […]

Asian Spiced Pork Tenderloins with Apricot Sauce

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Servings Prep Time
6 people 10 minutes
Cook Time
20 minutes

Servings Prep Time
6 people 10 minutes
Cook Time
20 minutes

Asian Spiced Pork Tenderloins with Apricot Sauce

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Servings Prep Time
6 people 10 minutes
Cook Time
20 minutes

Servings Prep Time
6 people 10 minutes
Cook Time
20 minutes

Ingredients


Servings: people

Instructions
  1. Combine apricot preserves, vinegar and soy sauce in small saucepan. Bring to boil; remove from heat. Cool to room temperature. Makes about 3/4 cup. Set aside to cool to room temperature.

  2. Combine brown sugar, salt, Chinese five spice and pepper in small bowl. Sprinkle and rub mixture evenly on surfaces of Indiana Kitchen pork tenderloins.

  3. Prepare a medium-hot fire in grill. Grill Indiana Kitchen pork tenderloins, uncovered, over direct heat for 20 minutes or until internal temperature reaches 145 degrees F., turning tenderloins over halfway through cooking. Transfer pork to cutting board. Loosely cover with foil. Let rest for 5 minutes.

  4. To serve, cut pork tenderloins into 1/2-inch-thick slices and serve with sauce.

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