Name: Bacon Cinnamon Rolls
Prep time: 5 min
Cook time: 25 min
Yield: 4-8 rolls
Ingredients: 1 lb. Indiana Kitchen bacon (One strip of bacon per cinnamon roll); 1 tube your favorite brand of ready-to-bake cinnamon rolls

Bacon Cinnamon Rolls

November 27, 2018/in Bacon, Breakfast, Dessert, Holiday Treats, Our Craziest Bacon Recipes, Party Favorites Indiana Kitchen bacon, your favorite brand of ready-to-bake cinnamon rolls 5 stars/by Indiana Kitchen

bacon cinnamon roll recipe featuring indiana kitchen bacon

Bacon Cinnamon Rolls

OH YES WE DID! Bacon Cinnamon Rolls, featuring Indiana Kitchen bacon! An indulgent breakfast treat to enjoy with the family over holidays before those pesky New Year's resolutions kick in.

Servings	Prep Time
4-8 rolls	5 minutes

Cook Time

25-30 minutes

Servings	Prep Time
4-8 rolls	5 minutes

Cook Time

25-30 minutes

Bacon Cinnamon Rolls

OH YES WE DID! Bacon Cinnamon Rolls, featuring Indiana Kitchen bacon! An indulgent breakfast treat to enjoy with the family over holidays before those pesky New Year's resolutions kick in.

Servings	Prep Time
4-8 rolls	5 minutes

Cook Time

25-30 minutes

Servings	Prep Time
4-8 rolls	5 minutes

Cook Time

25-30 minutes

Ingredients

1 lb. Indiana Kitchen bacon One strip of bacon per cinnamon roll
1 tube your favorite brand of ready-to-bake cinnamon rolls

Servings: rolls

Instructions

Preheat oven to 400 degrees F.
Place bacon on a foiled-line baking sheet and place in oven for 10 minutes (bacon will finish cooking in later step).
After 10 minutes, remove bacon from oven and place strips on paper towel-lined plate. Use paper towel to dab excess grease from bacon.
Remove cinnamon rolls from package, and one by one, unroll cinnamon roll dough. Layer a strip of bacon on top of cinnamon roll dough and roll back up to return to original shape. You may first want to cut bacon in half lengthwise in order to better match the width of the dough.
Once all rolls have had bacon added, bake rolls according to package directions, adding icing at the end. Enjoy!

Recipe Notes

*You will have extra bacon leftover, which you can finish in the oven by cooking for another 10 to 15 minutes at 400 degrees F.

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Bacon Pumpkin Bars

October 23, 2018/in Bacon, Dessert, Fall Favorites, Holiday Treats, Our Craziest Bacon Recipes, Party Favorites, Pumpkin Favorites baking powder, baking soda, canned pumpkin, cloves, cream cheese, softened, eggs, flour, granulated sugar, ground cinnamon, ground ginger, Indiana Kitchen thick-cut bacon, light brown sugar, powdered sugar, pure maple syrup, salt, softened unsalted butter, vegetable oil Dessert American 5 stars/by Indiana Kitchen

Bacon Pumpkin Bars

Talk about sensory overload. Pumpkin season is upon us and so will be a speechless, eye-popping expression when this guilty pleasure hits the palate. Of course, it can only be fully enjoyed with Indiana Kitchen bacon.

CourseDessert
CuisineAmerican

Servings	Prep Time
12 servings	20 minutes

Cook Time

30 minutes

Servings	Prep Time
12 servings	20 minutes

Cook Time

30 minutes

Bacon Pumpkin Bars

Talk about sensory overload. Pumpkin season is upon us and so will be a speechless, eye-popping expression when this guilty pleasure hits the palate. Of course, it can only be fully enjoyed with Indiana Kitchen bacon.

CourseDessert
CuisineAmerican

Servings	Prep Time
12 servings	20 minutes

Cook Time

30 minutes

Servings	Prep Time
12 servings	20 minutes

Cook Time

30 minutes

Ingredients

1 pound Indiana Kitchen thick-cut bacon
15 oz. canned pumpkin not pumpkin pie filling
3/4 cup light brown sugar
3/4 cup granulated sugar
3 eggs
1 cup vegetable oil
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon cloves
1 teaspoon ground ginger
2-2.5 cups powdered sugar
1 tablespoon pure maple syrup
1/2 cup softened unsalted butter
1 package (8 oz) cream cheese, softened

Servings: servings

Instructions

Cook the bacon by laying strips of bacon on several rimmed baking sheets or casserole dishes. Place in a cold oven, then set temp to 400 F. Bake until desired doneness, about 15-20 minutes. Place cooked strips on paper towels and allow to cool. Reduce oven temp to 350 F.
Mix brown sugar, granulated sugar, oil, pumpkin and eggs together until smooth.
In a separate bowl, mix flour, salt, baking powder, baking soda, cinnamon, cloves, and ginger until combined.
Mix wet and dry ingredients until combined, then add bacon if desired (adding bacon to batter is optional).
Pour batter into a greased 9” x 13” pan. Bake for 30 min. or until toothpick inserted in the center comes out clean. Allow to cool.
While batter is baking, mix softened butter and cream cheese together until smooth. Add maple syrup and mix. Add powdered sugar in ½ – 1 cup increments and mix until you reach your desired level of sweetness.
Spread frosting thickly over cooled pumpkin bars. Sprinkle with bacon chunks. Serve and enjoy!

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Pecan Bacon Brittle

February 9, 2018/in Appetizers, Bacon, Dessert, Easter Inspiration baking soda, Indiana Kitchen bacon, light corn syrup, Pecans, salt, sugar, unsalted butter, vanilla extract, water Appetizer, Dessert comfort food 0 stars/by Indiana Kitchen

Bacon Brittle

Make your Significant Other swoon this Valentine's Day with a gift of Pecan Bacon Brittle!

CourseAppetizer, Dessert
Keywordcomfort food

Servings	Prep Time
6	20 minutes

Cook Time

15 minutes

Servings	Prep Time
6	20 minutes

Cook Time

15 minutes

Bacon Brittle

Make your Significant Other swoon this Valentine's Day with a gift of Pecan Bacon Brittle!

CourseAppetizer, Dessert
Keywordcomfort food

Servings	Prep Time
6	20 minutes

Cook Time

15 minutes

Servings	Prep Time
6	20 minutes

Cook Time

15 minutes

Ingredients

1/2 lb Indiana Kitchen bacon cooked and chopped
1/2 cup Pecans chopped
1 tbsp. unsalted butter
1 cup sugar
1/2 cup light corn syrup
1/2 cup water
2 tsps. vanilla extract
1 tsp. baking soda
pinch salt

Servings:

Instructions

Grease or butter a large baking sheet with butter.
In large saucepan, combine sugar, corn syrup, and water. Cook and stir over medium heat for about 10 minutes or until the sugar dissolves and the syrup begins to boil.
Using a candy thermometer to gauge the temperature, slowly increase heat to high until thermometer reads 300 degrees F. Immediately remove from heat.
Add the remaining ingredients (bacon pieces, chopped pecans, vanilla, butter and baking soda) to mixture. and stir. Be prepared for mixture to foam a bit as the baking soda reacts with other ingredients.
When foaming stops, pour hot mixture onto baking sheet in a thin, even layer.
Let cool for at least 10 minutes before breaking into pieces. Store in a covered container.

Recipe Notes

Candy thermometer needed.

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Sweet and Spicy Bacon-on-a-Stick

May 17, 2017/in Appetizers, Bacon, Dessert, Holiday Appetizers, Party Favorites brown sugar, cayenne or ground red pepper, Indiana Kitchen thick-cut bacon, Kosher salt 5 stars/by Indiana Kitchen

Sweet and Spicy Bacon-on-a-Stick

For a surefire party winner, try this skewered bacon recipe involving brown sugar and a little heat!

Servings	Prep Time
6 to 8 servings	10 minutes

Cook Time

25 to 45 minutes

Servings	Prep Time
6 to 8 servings	10 minutes

Cook Time

25 to 45 minutes

Sweet and Spicy Bacon-on-a-Stick

For a surefire party winner, try this skewered bacon recipe involving brown sugar and a little heat!

Servings	Prep Time
6 to 8 servings	10 minutes

Cook Time

25 to 45 minutes

Servings	Prep Time
6 to 8 servings	10 minutes

Cook Time

25 to 45 minutes

Ingredients

1 package Indiana Kitchen thick-cut bacon
1 cup brown sugar
3/4 tsp. cayenne or ground red pepper
1 tsp. Kosher salt

Servings: servings

Instructions

Preheat oven to 350 degrees F.
Weave bacon through skewer and place bacon on paper-lined baking sheet.
In a medium bowl, mix brown sugar, spice and salt.
Sprinkle sugar-spice mixture on both sides of bacon.
Place in oven for 25 to 45 minutes, or until desired degree on doneness, flipping bacon halfway through baking time.
Enjoy!

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Indiana Kitchen Bacon-Pecan Pie

November 23, 2016/in Bacon, Dessert, Holiday Treats Bourbon, cornstarch, Egg white, eggs, Indiana Kitchen Natural Hardwood Smoked Bacon, maple syrup, Pecans, Pie Crust (Store bought), sugar 5 stars/by Indiana Kitchen

Bacon-Pecan Pie

This pie is velvety and sugary sweet with the perfect amount of crunch!

Indiana Kitchen Bacon-Pecan Pie

Servings	Prep Time
8 slices	15 minutes

Cook Time

20 minutes

Servings	Prep Time
8 slices	15 minutes

Cook Time

20 minutes

Indiana Kitchen Bacon-Pecan Pie

Servings	Prep Time
8 slices	15 minutes

Cook Time

20 minutes

Servings	Prep Time
8 slices	15 minutes

Cook Time

20 minutes

Ingredients

1 Pie Crust (Store bought) Adjust cooking time if you choose to use a homemade crust
1/4 cup sugar
1 tbsp cornstarch
2 eggs
1 Egg white
2 cups Pecans Toasted
1 cup maple syrup
4 slices Indiana Kitchen Natural Hardwood Smoked Bacon Cooked and chopped
1 tbsp Bourbon Optional

Servings: slices

Instructions

With the rack in the lowest position, preheat the oven to 375 °F (190 °C).
In a bowl, combine the sugar and cornstarch.
Add the eggs and egg white and mix thoroughly.
Stir in the pecans, syrup, bacon, and bourbon.
Pour into the cold crust. Place the tart pan on a baking sheet.
Bake for 20 minutes or until the filling is firm.
Refrigerate for 30 minutes.

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Indiana Kitchen Maple Candied Bacon

October 23, 2016/in Appetizers, Bacon, Dessert, Holiday Appetizers brown sugar, Indiana Kitchen Natural Hardwood Smoked Thick Cut Bacon, maple syrup, Pecans 5 stars/by Indiana Kitchen

Everyone is sure to love this sweet n’ crispy bacon delight!

Indiana Kitchen Maple Candied Bacon

Servings	Prep Time
12	5 Minutes

Cook Time

30 Minutes

Servings	Prep Time
12	5 Minutes

Cook Time

30 Minutes

Indiana Kitchen Maple Candied Bacon

Servings	Prep Time
12	5 Minutes

Cook Time

30 Minutes

Servings	Prep Time
12	5 Minutes

Cook Time

30 Minutes

Ingredients

1 lb Indiana Kitchen Natural Hardwood Smoked Thick Cut Bacon
1/3 cup maple syrup
1/2 cup brown sugar
Pecans Optional

Servings:

Instructions

Place the Indiana Kitchen Natural Hardwood Smoked Thick Cut Bacon on a wire rack on top of a foil lined baking pan, brush the top of the bacon with maple syrup and sprinkle on some brown sugar.
Bake in a preheated 400 F oven for 15 minutes, flip the bacon, brush with maple syrup and sprinkle on the brown sugar and bake for another 15 minutes or until the bacon reaches the desired level of crispiness.

Recipe Notes

Recipe adapted from Closet Cooking

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Indiana Kitchen Bacon Caramel Apples

October 18, 2016/in Bacon, Dessert, Holiday Treats Caramels, Indiana Kitchen Natural Hardwood Smoked Bacon, Small Apples, water 5 stars/by Indiana Kitchen

These Bacon Caramel Apples are sweet fun on a stick!

Indiana Kitchen Bacon Caramel Apples

Servings	Prep Time
6 People	20 Minutes

Cook Time

10 Minutes

Servings	Prep Time
6 People	20 Minutes

Cook Time

10 Minutes

Indiana Kitchen Bacon Caramel Apples

Servings	Prep Time
6 People	20 Minutes

Cook Time

10 Minutes

Servings	Prep Time
6 People	20 Minutes

Cook Time

10 Minutes

Ingredients

6 Small Apples
3-4 Slices Indiana Kitchen Natural Hardwood Smoked Bacon
1 Bag (11oz) Caramels Unwrapped
3 TBSP water

Servings: People

Instructions

Wash and dry the apples well, and insert a wood or paper stick into the stem end of each.
Chop the bacon and cook it until crisp; remove with a slotted spoon to drain on paper towels, then crumble or roughly chop. Reserve 1 Tbsp. of the drippings and pour it into a small saucepan with the caramels and cream or water. Cook over medium-low heat until completely melted and smooth.
Dip the apples into the caramel, turning to coat completely, then allow excess caramel to drip off and set on a parchment-lined sheet. Sprinkle with bacon while the caramel is still soft, then let set.
Makes 6 caramel apples – recipe can be easily doubled or tripled.

Recipe Notes

Recipe adapted from Dinner With Julie

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Apple-Glazed Ham & Cheese Roll-ups

April 12, 2016/in Appetizers, Dessert, Ham, Lunch, Party Favorites butter or margarine, cinnamon, crescent dinner rolls, honey mustard, Indiana Kitchen ham, medium apple, packed brown sugar, Swiss cheese (not processed cheese) 0 stars/by Indiana Kitchen

This dish marries the flavor of savory Indiana Kitchen ham with sweet apple pie in a meal that’s sure to be memorable.

Apple-Glazed Ham & Cheese Roll-ups

Ingredients

1 8 oz can crescent dinner rolls (refrigerated)
2 Tablespoons honey mustard
1/2 lb. cooked Indiana Kitchen ham sliced thin
4 slices (1oz) Swiss cheese (not processed cheese) cut into strips
1 Tablespoons butter or margarine
1 medium apple
1 teaspoon packed brown sugar
1/2 teaspoon cinnamon ground

Servings:

Instructions

Heat oven to 350°F. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6-inch square.
Spread each square with mustard to within 1/4 inch of edges. Top with ham and cheese.
Roll up. Press to seal ends and seams. Place rolls seam side down on ungreased cookie sheet. Bake 16 to 21 minutes or until golden brown.
Meanwhile, melt butter in 8-inch skillet over medium heat. Add apple; cook about 2 minutes, stirring occasionally, until tender.
Add brown sugar and cinnamon; mix well. Stir in jelly until melted.
Cook about 2 minutes or until bubbly, stirring occasionally. Serve apple mixture over roll-ups and enjoy!

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