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Smoked Ham with Cranberry Chutney

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Look no further for a new twist on ham! This is sure to delight your dinner guests, and, if you’re lucky enough, leave you with delicious leftovers.

Smoked Ham with Cranberry Chutney
Print Recipe
Servings Prep Time
16 people 15 minutes
Cook Time
90 minutes
Servings Prep Time
16 people 15 minutes
Cook Time
90 minutes
Smoked Ham with Cranberry Chutney
Print Recipe
Servings Prep Time
16 people 15 minutes
Cook Time
90 minutes
Servings Prep Time
16 people 15 minutes
Cook Time
90 minutes
Ingredients
Servings: people
Instructions
  1. Place Indiana Kitchen ham in shallow roasting pan. Roast, uncovered, in a 325 degree F. oven for 1 to 1 1/2 hours (about 15-18 minutes per pound), or until meat thermometer registers 140 degrees F. Remove from oven, slice thinly to serve.
  2. Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately or cover and chill until serving. Serve chutney alongside ham.
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Asian Spiced Pork Tenderloins with Apricot Sauce

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Infuse a little Asian flair into your next meal with this delicious pork tenderloin. Brown rice and steamed snow peas nicely complement this dish.

Asian Spiced Pork Tenderloins with Apricot Sauce
Print Recipe
Servings Prep Time
6 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
20 minutes
Asian Spiced Pork Tenderloins with Apricot Sauce
Print Recipe
Servings Prep Time
6 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Combine apricot preserves, vinegar and soy sauce in small saucepan. Bring to boil; remove from heat. Cool to room temperature. Makes about 3/4 cup. Set aside to cool to room temperature.
  2. Combine brown sugar, salt, Chinese five spice and pepper in small bowl. Sprinkle and rub mixture evenly on surfaces of Indiana Kitchen pork tenderloins.
  3. Prepare a medium-hot fire in grill. Grill Indiana Kitchen pork tenderloins, uncovered, over direct heat for 20 minutes or until internal temperature reaches 145 degrees F., turning tenderloins over halfway through cooking. Transfer pork to cutting board. Loosely cover with foil. Let rest for 5 minutes.
  4. To serve, cut pork tenderloins into 1/2-inch-thick slices and serve with sauce.
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Ham and Spaghetti Alfredo

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Ready to ham it up alfredo style? A one-pot meal for the whole family to enjoy courtesy of Indiana Kitchen’s savory selection of hams.

Ham and Spaghetti Alfredo
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Ham and Spaghetti Alfredo
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
  2. Add the Indiana Kitchen ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
  3. Sprinkle with the Parmesan cheese and freshly grated pepper.
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Fire-Cracker Pork Spareribs

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A great spareribs dish to prep with seasonings the night before. Let them slowly cook on the grill and enjoy with mac-n-cheese.

Fire-Cracker Pork Spareribs
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
100 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
100 minutes
Fire-Cracker Pork Spareribs
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
100 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
100 minutes
Ingredients
Servings: people
Instructions
  1. Pat Indiana Kitchen ribs dry with paper towels. Mix together paprika, onion powder, garlic powder, chili powder, oregano and pepper in small bowl. Rub mixture evenly over both sides of ribs. Wrap ribs in plastic wrap and refrigerate for up to 3 hours, if desired.
  2. In a covered charcoal grill, prepare a medium-hot fire. Bank coals on both sides of grill. Place drip pan in center. Place Indiana Kitchen ribs, bone side down, in center of grill over drip pan. Cover and grill over indirect medium heat for 1 hour, adding more briquettes, if necessary, to maintain an even grill temperature.
  3. Generously brush Indiana Kitchen ribs with wing sauce. Continue to grill, covered, for 30 minutes more or until meat is very tender, generously brushing with sauce again after 15 minutes. Transfer ribs to cutting board. Loosely cover with foil; let rest for 10-15 minutes. To serve, brush ribs with sauce and cut into serving-size portions.
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Bacon Wrapped Brown Sugar Pork Loin

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Isn’t everything better when it’s wrapped in bacon? The marriage of salty and sweet in this dish is the perfect combination. Enjoy!

Bacon Wrapped Brown Sugar Pork Loin
Print Recipe
Servings Prep Time
1 Loin 5 min
Cook Time
95 min
Servings Prep Time
1 Loin 5 min
Cook Time
95 min
Bacon Wrapped Brown Sugar Pork Loin
Print Recipe
Servings Prep Time
1 Loin 5 min
Cook Time
95 min
Servings Prep Time
1 Loin 5 min
Cook Time
95 min
Ingredients
Pork Loin
Brown Sugar Glaze
Servings: Loin
Instructions
  1. Line a roasting pan with aluminum foil and place your pork on it. Preheat your oven to 375F.
  2. In a small bowl, make your spice rub. Combine the salt, black pepper, paprika, cumin, cinnamon, and chili powder.
  3. And give your pork a good rub down.
  4. Then wrap the whole thing in Indiana Kitchen bacon.
  5. Place the roast in the oven and roast for about 50-60 minutes.
  6. Meanwhile, in a small saucepan under medium heat, combine the ingredients for the glaze - the brown sugar, flour, cider vinegar, and mustard powder.
  7. Simmer until the sugar is dissolved.
  8. Drizzle glaze over top of pork roast and continue to roast for about 25-35 minutes longer, or until internal temperature has reached 160F.
  9. Let rest for about 10 minutes and then slice into 1 inch thick portions. Source: Food52
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Spiral-cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce

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Can you smell this simmering already? The spiral-cut ham is delicious on its own. When paired with asparagus and lemon-thyme sauce – enjoyable!

Spiral-cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce
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Spiral-cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce
Print Recipe
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Braised Pork Medallions with Apples

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Fall is the perfect season to create dishes with those harvest flavors and spices we love. Make sure to save the biggest apple in the bunch from your trip to the apple orchard for this recipe!

Braised Pork Medallions with Apples
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Braised Pork Medallions with Apples
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Season medallions on both sides with pepper and pumpkin pie spice.
  2. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve.
  3. Add onion and apples to skillet, saute until soft.
  4. Add apple cider to skillet, heat to a simmer.
  5. Return pork medallions to pan, cover and simmer for 5 minutes.
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Hickory Smoked Ham

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Remember when I shared with you last month my grandmother’s sage advice, “Ham isn’t just for the holidays?”  You’ll want to wrap your taste buds around this barbequed ham!  Plan a week’s worth of meals with the leftovers!  Slice it up for sandwiches, or add it to a casserole with cheese and potatoes.  You’ll make my grandma proud.

Hickory Smoked Ham
Print Recipe
Servings Prep Time
8-10 peopl 10 min
Cook Time
90 min
Servings Prep Time
8-10 peopl 10 min
Cook Time
90 min
Hickory Smoked Ham
Print Recipe
Servings Prep Time
8-10 peopl 10 min
Cook Time
90 min
Servings Prep Time
8-10 peopl 10 min
Cook Time
90 min
Ingredients
Servings: peopl
Instructions
  1. Turn grill or oven on high heat, and preheat for 15 minutes
  2. Place ham in center of heavy-duty aluminum foil sheet, and pour brown sugar over ham. Firmly press sugar on to ham, turn and repeat on all sides until ham is covered. Wrap tightly with foil, then add another tightly wrapped layer of foil, so that none of the ham is exposed.
  3. Reduce the heat to low, and place ham on top rack. If this is not possible you will need to place wrapped ham into a foil pan on the lower rack to prevent ham from drying out.
  4. Cook for the next 90 minutes. Do not open the oven door or grill lid at this time.
  5. Once ham is done, remove from grill or oven and let sit for 5 to 10 minutes. Then, remove foil and serve.
Recipe Notes

Tip: When removing foil, do so over a bowl to catch the juice and spoon over the slices.

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Grilled Fresh and Natural Pork Tenderloin

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We all live life on the busy side of the street, right?  I’m all about quickly prepared, tasty meals for my family, and this tenderloin is no different. Prep it, and wrap it the night before, and serve with wild rice and steamed baby carrots.

Grilled Fresh and Natural Pork Tenderloin
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Grilled Fresh and Natural Pork Tenderloin
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Ingredients
Servings:
Instructions
  1. Preheat grill for indirect heat.
  2. Combine dry ingredients, and blend well.
  3. Rub tenderloin with seasoning mix, coating all sides.
  4. Place pork on grill, but not directly over flame. Close grill lid, and cook over indirect heat until meat thermometer reads 160°, which would be about 20 to 30 minutes.
  5. Remove from grill, and let stand for 5 to 7 minutes before slicing.
Recipe Notes

Kick up the recipe with a Horseradish Sauce

 

2 tablespoons mayonnaise

2 tablespoons sour cream

1 teaspoon prepared horseradish

1/8 teaspoon lemon zest

Touch of salt and pepper to taste

Combine ingredients, and refrigerate until serving.

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Bacon wrapped jalapeno poppers featuring Indiana Kitchen bacon

Bacon-Wrapped Jalapeno Poppers

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Bacon wrapped jalapeno poppers featuring Indiana Kitchen bacon

Bacon wrapped jalapeno poppers featuring Indiana Kitchen bacon
Grilled Indiana Bacon-Wrapped Jalapeno Poppers
Print Recipe
When I was in college, and after an excruciatingly long week of classes, my friends and I would mosey to our favorite local eatery and share a basket of jalapeno poppers. Those were the days! One of my college friends recently emailed me an updated recipe bringing bacon into the mix of cream-cheese deliciousness. Yes, please!
Servings Prep Time
6 people 10 min
Cook Time
10-15 min
Servings Prep Time
6 people 10 min
Cook Time
10-15 min
Bacon wrapped jalapeno poppers featuring Indiana Kitchen bacon
Grilled Indiana Bacon-Wrapped Jalapeno Poppers
Print Recipe
When I was in college, and after an excruciatingly long week of classes, my friends and I would mosey to our favorite local eatery and share a basket of jalapeno poppers. Those were the days! One of my college friends recently emailed me an updated recipe bringing bacon into the mix of cream-cheese deliciousness. Yes, please!
Servings Prep Time
6 people 10 min
Cook Time
10-15 min
Servings Prep Time
6 people 10 min
Cook Time
10-15 min
Ingredients
Servings: people
Instructions
  1. Preheat grill for high heat.
  2. Put rubber gloves on to avoid burning fingers and eyes. Cut jalapenos in half lengthwise and remove seeds and membrane.
  3. Mix cream cheese and pepper jack cheese in bowl. For extra heat, add some of the seeds back in to cheese mixture.
  4. Fill jalapeno halves with the cheese mixture, then wrap with Indiana Kitchen Bacon, and secure with a toothpick.
  5. Place on grill, and cook until bacon is crispy.
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