fbpx
Indiana Kitchen Full Banner
Indiana Kitchen

About Indiana Kitchen

This author has not written his bio yet.
But we are proud to say that Indiana Kitchen contributed 8 entries already.

Entries by Indiana Kitchen

Cuban Pork with Mojo Marinade

/in , , , , , , , , , , , , , /by

Cuban Pork with Mojo Marinade Print Recipe Orange, lemon & lime create the Mojo Marinade for this citrusy Cuban pork recipe! Featuring Indiana Kitchen pork tenderloin! CourseMain Dish CuisineCuban Servings Prep Time 6 people 5 hours* Cook Time 25 minutes Servings Prep Time 6 people 5 hours* Cook Time 25 minutes Cuban Pork with Mojo […]

Cuban Pork with Mojo Marinade

Print Recipe

Orange, lemon & lime create the Mojo Marinade for this citrusy Cuban pork recipe! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
6 people 5 hours*
Cook Time
25 minutes

Servings Prep Time
6 people 5 hours*
Cook Time
25 minutes

Cuban Pork with Mojo Marinade

Print Recipe

Orange, lemon & lime create the Mojo Marinade for this citrusy Cuban pork recipe! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
6 people 5 hours*
Cook Time
25 minutes

Servings Prep Time
6 people 5 hours*
Cook Time
25 minutes

Ingredients


Servings: people

Instructions
  1. Combine lemon juice, orange juice, lime juice, olive oil, cumin, oregano, cilantro, garlic, salt and pepper into ziplock bag and mix ingredients together.

  2. Add Indiana Kitchen pork tenderloin to the marinade in the bag.

  3. Seal bag and make sure all air has been removed. Place in refrigerator for at least 4 hours or overnight.

  4. Once marinated, adjust oven rack to the middle of oven. Preheat oven to 425 degrees Fahrenheit.

  5. Line a baking pan with aluminum foil.

  6. Remove Indiana Kitchen pork tenderloin from marinade and place on baking pan. Place pan in the oven.

  7. Cook for 20-35 minutes or until inside Indiana Kitchen pork tenderloin temperature reaches 145-160 degrees Fahrenheit.

  8. Once Indiana Kitchen pork tenderloin is fully cooked, remove from oven and let it cool for 3-5 minutes. Place aluminum foil on top when cooling.

  9. When ready to serve, slice or dice pork for serving and spoon any remaining juices over top. Enjoy!

Recipe Notes

*Includes time for marinating.

**Shortcut: Skip the juicing and use 4 tbs. lemon juice, 8 tbs. orange juice and 4 tbs. lime juice.

Powered byWP Ultimate Recipe

Bacon Pumpkin Soup

/in , , , , , , , , , , , , , , , /by

Bacon Pumpkin Soup Print Recipe Turn those jack-o-lanterns into extra smiles with this pumpkin soup recipe featuring Indiana Kitchen bacon! Servings Prep Time 6 20 minutes Cook Time 50 minutes Servings Prep Time 6 20 minutes Cook Time 50 minutes Bacon Pumpkin Soup Print Recipe Turn those jack-o-lanterns into extra smiles with this pumpkin soup […]

Bacon Pumpkin Soup

Print Recipe

Turn those jack-o-lanterns into extra smiles with this pumpkin soup recipe featuring Indiana Kitchen bacon!

Servings Prep Time
6 20 minutes
Cook Time
50 minutes

Servings Prep Time
6 20 minutes
Cook Time
50 minutes

Bacon Pumpkin Soup

Print Recipe

Turn those jack-o-lanterns into extra smiles with this pumpkin soup recipe featuring Indiana Kitchen bacon!

Servings Prep Time
6 20 minutes
Cook Time
50 minutes

Servings Prep Time
6 20 minutes
Cook Time
50 minutes

Ingredients


Servings:

Instructions
  1. Preheat oven to 400 degrees F.

  2. Salt and oil the seeded halves of pumpkin and place on baking sheet in oven for about 30 minutes, or until pumpkin meat is soft and easy to extract.

  3. When pumpkin halves cool, scrap pumpkin meat out with a spoon and set aside.

  4. In a large pot, sauté the bacon pieces over medium heat until crispy. Set aside on paper towel.

  5. In the bacon grease, cook the onion, garlic, sugar, thyme, cinnamon, nutmeg, pepper and cayenne for 3 minutes.

  6. Add the roasted pumpkin and broth, bring to a boil, then reduce heat to low and let simmer for 20 minutes.

  7. Turn off heat. Stir in cream and let sit for 10 minutes. Add salt to taste.

  8. Transfer soup to a blender and puree, adding more broth or water if needed for consistency.

  9. Garnish with bacon and pumpkin seeds (if using) and serve!

Recipe Notes

* Sugar pumpkins are just smaller versions (6 - 8 inches in diameter) of your classic orange pumpkin, more flavorful and less watery than the larger, ornamental versions used for Halloween decorations.

Powered byWP Ultimate Recipe

Hoppin’ John

/in , , , , , , , , , , , /by

Hoppin’ John Print Recipe A hearty stew out of the South, Hoppin’ John’s made from a heapin’ mix of black-eyed peas, rice and Indiana Kitchen ham! CourseMain Dish Servings Prep Time 8 20 minutes Cook Time 1 hour Servings Prep Time 8 20 minutes Cook Time 1 hour Hoppin’ John Print Recipe A hearty stew […]

Hoppin' John A Hearty Stew from the South

Hoppin' John

Print Recipe

A hearty stew out of the South, Hoppin' John's made from a heapin' mix of black-eyed peas, rice and Indiana Kitchen ham!
Servings Prep Time
8 20 minutes
Cook Time
1 hour

Servings Prep Time
8 20 minutes
Cook Time
1 hour

Hoppin' John A Hearty Stew from the South

Hoppin' John

Print Recipe

A hearty stew out of the South, Hoppin' John's made from a heapin' mix of black-eyed peas, rice and Indiana Kitchen ham!
Servings Prep Time
8 20 minutes
Cook Time
1 hour

Servings Prep Time
8 20 minutes
Cook Time
1 hour

Ingredients


Servings:

Instructions
  1. Drain and rinse the soaked peas.

  2. In a large pot, heat oil over medium heat. When the oil is shimmering, add onion and celery and sauté for until onion is translucent, about 5 minutes. Add garlic and sauté for 2 minutes more.

  3. Add ham, broth, tomatoes and chilies and bay leaf. Heat to boiling. Then reduce heat to simmer and stir in the peas.

  4. Add salt to taste. Let simmer for 50 to 60 minutes or until peas are tender.

  5. Remove and discard bay leaf and serve over cooked rice.

Recipe Notes

Hoppin' John can be made with the rice, rather than served on top, if desired. Some variations call for greens, cabbage, bacon or bone-in ham.

Powered byWP Ultimate Recipe

Schweinebraten (aka German Pork Roast)

/in , , , , , , , , , , , , , , , , , /by

Schweinebraten (aka German Pork Roast) Print Recipe Hard to say, easy to make! Celebrate Oktoberfest at home with this classic German pork roast featuring Indiana Kitchen pork shoulder! Schweinebraten is a delicious mix of pork, vegetables and spices that hails from Bavaria, the southwest region of Germany. (You could also make a downsized version of […]

Schweinebraten aka German Pork Roast

Schweinebraten (aka German Pork Roast)

Print Recipe

Hard to say, easy to make! Celebrate Oktoberfest at home with this classic German pork roast featuring Indiana Kitchen pork shoulder! Schweinebraten is a delicious mix of pork, vegetables and spices that hails from Bavaria, the southwest region of Germany. (You could also make a downsized version of this recipe using Indiana Kitchen pork loin or tenderloin.)
Servings
6

Servings
6

Schweinebraten aka German Pork Roast

Schweinebraten (aka German Pork Roast)

Print Recipe

Hard to say, easy to make! Celebrate Oktoberfest at home with this classic German pork roast featuring Indiana Kitchen pork shoulder! Schweinebraten is a delicious mix of pork, vegetables and spices that hails from Bavaria, the southwest region of Germany. (You could also make a downsized version of this recipe using Indiana Kitchen pork loin or tenderloin.)
Servings
6

Servings
6

Ingredients


Servings:

Instructions
  1. Preheat oven to 350 degrees F.

  2. Pat roast dry with paper towel.

  3. Mix all dry ingredients together and rub onto all sides of the roast. Then apply the Dijon mustard all over the roast as well.

  4. Heat oil in a large oven-safe pan on medium-high. Once the oil is hot, add carrots and leeks, frying until beginning to brown.

  5. Push aside vegetables in the pan to make room for the roast. Set burner to high and briefly brown the roast on all sides.

  6. Add onions, including their skins (they will give your gravy a better color) and broth to the pan. Then cover and transfer everything to the oven and let roast for 1-1/2 hours.

  7. After 1-1/2 hours, remove from oven, turn roast over and return to oven without lid, letting roast for 1 more hour. (If all liquid cooks out, add more broth to pan to keep liquid in the bottom of pan while everything roasts.)

  8. When cooking time is up, remove from oven, set roast aside, and use a basting brush to release any browned or burnt bits from side of pan. (They'll add flavor to gravy.)

  9. Then pour remaining vegetable-and-liquid mixture through a strainer, pouring the liquid into a separate pan so you can place back on high heat for a few minutes to thicken the liquid into a gravy.

  10. Serve roast with gravy on top and vegetables on the side! Schweinebraten goes great with other German favorites like sauerkraut, potato dumplings or spaetzle.

Powered byWP Ultimate Recipe

Classic Eggs Benedict

/in , , , , , , , , , , /by

Classic Eggs Benedict Print Recipe Did you know September is designated Better Breakfast Month? To celebrate, why not learn how to make Eggs Benedict, featuring Indiana Kitchen ham! Servings Prep Time 4 servings 5 minutes Cook Time 20 minutes Servings Prep Time 4 servings 5 minutes Cook Time 20 minutes Classic Eggs Benedict Print Recipe […]

Classic Eggs Benedict Featuring Indiana Kitchen Ham

Classic Eggs Benedict

Print Recipe

Did you know September is designated Better Breakfast Month? To celebrate, why not learn how to make Eggs Benedict, featuring Indiana Kitchen ham!

Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes

Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes

Classic Eggs Benedict Featuring Indiana Kitchen Ham

Classic Eggs Benedict

Print Recipe

Did you know September is designated Better Breakfast Month? To celebrate, why not learn how to make Eggs Benedict, featuring Indiana Kitchen ham!

Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes

Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes

Ingredients


Servings: servings

Instructions
  1. In a large skillet or frying pan over medium heat, fry slices of ham until slightly browned on both sides, about 5 minutes.

  2. While ham is frying, poach eggs by gently cracking and adding to water that is just barely simmering, one egg at a time. (Water that is too agitated will break up the fragile egg.) Wait to add the next egg until the first has begun to firm up. Let poach for four minutes, or until desired degree of doneness. Then remove with a slotted spoon in the same order you placed them in the water--first egg in, first egg out.

  3. While your eggs are poaching, toast English muffins to desired degree of doneness.

  4. Prepare the Hollandaise sauce by adding the 3 egg yolks, salt, lemon juice and dash of cayenne or Tabasco sauce to blender. Blend for about 20 to 30 seconds on medium to medium-high power, or until mixture lightens in color. Then place on lowest setting and slowly add melted butter to your mixture. Add more salt or lemon juice if needed to achieve desired flavor.

  5. Assemble your Benedicts. Top your toasted English muffins with slice of fried ham, then a poached egg, then drizzle Hollandaise over the top, and garnish with parsley, if using. Enjoy!

Powered byWP Ultimate Recipe

Cider-Brined Pork Loin with Roasted Apples

/in , , , , , , , , , , , , , , , , , /by

Cider-Brined Pork Loin with Roasted Apples Print Recipe When life gives you apples, make this delicious cider-brined pork tenderloin with a side of sweet roasted apples! Featuring Indiana Kitchen pork loin! This recipes tastes best when you let the pork loin marinate in the cider overnight. CourseMain Dish Servings Prep Time 4-6 servings 30 minutes […]

Cider-Brined Pork Loin with Roasted Apples

Print Recipe

When life gives you apples, make this delicious cider-brined pork tenderloin with a side of sweet roasted apples! Featuring Indiana Kitchen pork loin! This recipes tastes best when you let the pork loin marinate in the cider overnight.
Servings Prep Time
4-6 servings 30 minutes
Cook Time
1 hour

Servings Prep Time
4-6 servings 30 minutes
Cook Time
1 hour

Cider-Brined Pork Loin with Roasted Apples

Print Recipe

When life gives you apples, make this delicious cider-brined pork tenderloin with a side of sweet roasted apples! Featuring Indiana Kitchen pork loin! This recipes tastes best when you let the pork loin marinate in the cider overnight.
Servings Prep Time
4-6 servings 30 minutes
Cook Time
1 hour

Servings Prep Time
4-6 servings 30 minutes
Cook Time
1 hour

Ingredients


Servings: servings

Instructions
  1. To make the apple cider brine, combine the apple cider, cinnamon stick, garlic, coriander, peppercorns, red pepper and salt in a large pot and bring to a boil. Once the brine reaches boil, remove from heat, add ice, and let cool.

  2. Once the brine cools, add to a large bowl with pork tenderloin. Cover and let soak overnight in the refrigerator.

  3. When ready to cook, preheat oven to 450 degrees F. Drain the pork tenderloin, discard the brine, pat dry the tenderloins, season with salt and cut tenderloins in half so they'll fit in a large skillet or frying pan.

  4. In a large skillet or frying pan on medium-high heat, add 1 tbsp. of canola oil. When oil is hot, add half of tenderloin, browning on all sides, about 10 minutes. Remove, set aside and repeat with other half of tenderloin, adding more oil if necessary.

  5. Transfer tenderloin to rimmed baking sheet and cook in upper third of oven for about 12 minutes or until thermometer gives an internal temperature of 140 degrees F.

  6. To make the roasted apples, combine apple pieces with carrots on a large rimmed baking sheet. Toss with orange juice and olive oil. Then place in lower third of oven for about 25 minutes, or until beginning to brown in spots.

Powered byWP Ultimate Recipe

Bacon-Wrapped Peaches

/in , , , , , , , , /by

Bacon Wrapped Peaches Print Recipe Combine sweet peaches with savory bacon for a sensational end-of-summer appetizer! Featuring Indiana Kitchen bacon! Servings Prep Time 4-6 servings 10 minutes Cook Time 20 minutes Servings Prep Time 4-6 servings 10 minutes Cook Time 20 minutes Bacon Wrapped Peaches Print Recipe Combine sweet peaches with savory bacon for a […]

Bacon Wrapped Peaches

Print Recipe

Combine sweet peaches with savory bacon for a sensational end-of-summer appetizer! Featuring Indiana Kitchen bacon!

Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes

Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes

Bacon Wrapped Peaches

Print Recipe

Combine sweet peaches with savory bacon for a sensational end-of-summer appetizer! Featuring Indiana Kitchen bacon!

Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes

Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes

Ingredients


Servings: servings

Instructions
  1. Preheat your gas grill by setting it to low and letting it warm for 10 minutes.

  2. Meanwhile, cut your peaches in half once and then in half again to make quarter-slices, removing the pits.

  3. Wrap each peach quarter with one slice of bacon, pinning with a toothpick to keep the bacon in place. (Optional: For added flavor, add one large basil leaf to the peach before wrapping with bacon or save and add as garnish after grilling.)

  4. Lightly brush each wrapped peach with olive oil. Then lightly brush grill grate with oil to prevent sticking.

  5. Grill for about 20 minutes on low, rotating to cook on all sides, until bacon edges begin to crisp and peach is soft and caramelized.

  6. Drizzle each bacon-wrapped peach slice with balsamic glaze. Enjoy!

Powered byWP Ultimate Recipe

Pork Adobo

/in , , , , , , , , , , /by

Pork Adobo Print Recipe A signature dish of the Philippines, pork adobo bursts with flavor and tastes great on rice, salads or stir-fried vegetables. CourseMain Dish CuisineFilipino Servings Prep Time 4-6 servings 10 minutes Cook Time 1 hour Servings Prep Time 4-6 servings 10 minutes Cook Time 1 hour Pork Adobo Print Recipe A signature […]

Signature Filipino Dish Pork Adobo

Pork Adobo

Print Recipe

A signature dish of the Philippines, pork adobo bursts with flavor and tastes great on rice, salads or stir-fried vegetables.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
1 hour

Servings Prep Time
4-6 servings 10 minutes
Cook Time
1 hour

Signature Filipino Dish Pork Adobo

Pork Adobo

Print Recipe

A signature dish of the Philippines, pork adobo bursts with flavor and tastes great on rice, salads or stir-fried vegetables.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
1 hour

Servings Prep Time
4-6 servings 10 minutes
Cook Time
1 hour

Ingredients


Servings: servings

Instructions
  1. In a large skillet, heat oil over medium-high heat, coating all sides of skillet.

  2. Once oil is warm and shimmering, add pork and cook until all sides are browned.

  3. Add garlic, sautéing for a minute, until garlic becomes fragrant.

  4. Add soy sauce, vinegar, bay leaf, pepper and water, stir ingredients together and bring to a boil.

  5. Reduce heat to low and let pork simmer for 45 minutes or until tender, being careful so as not to let pork dry. Add 1/2 cup of water at a time several times to keep pork moist and tender and to achieve the desired amount of sauce.

  6. In the last few minutes of simmering, stir in brown sugar or honey.

  7. Serve over rice, salad or stir-fried vegetables and enjoy!

Powered byWP Ultimate Recipe

Apricot Mustard Tenderloin

/in , , , , , , /by

Apricot Mustard Tenderloin Print Recipe Just grill, glaze and you’re good to go with this super-simple tenderloin recipe! Featuring Indiana Kitchen pork tenderloin! CourseMain Dish Servings Prep Time 4 servings 5 minutes Cook Time 15 minutes Servings Prep Time 4 servings 5 minutes Cook Time 15 minutes Apricot Mustard Tenderloin Print Recipe Just grill, glaze […]

Grilled Tenderloin with an Apricot Mustard Glaze

Apricot Mustard Tenderloin

Print Recipe

Just grill, glaze and you're good to go with this super-simple tenderloin recipe! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes

Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes

Grilled Tenderloin with an Apricot Mustard Glaze

Apricot Mustard Tenderloin

Print Recipe

Just grill, glaze and you're good to go with this super-simple tenderloin recipe! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes

Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes

Ingredients


Servings: servings

Instructions
  1. Season tenderloin with salt and pepper. Then place over medium-hot fire and grill for about 15 minutes or internal temperature reaches 145 degrees F. Rotate tenderloin half way through cooking time.

  2. While tenderloin is cooking, mix apricot jam or preserves, mustard and crushed garlic in a bowl.

  3. he last few minutes of grilling, take half of the mixture and brush on tenderloin, reserving other half as sauce to apply during mealtime.

Powered byWP Ultimate Recipe

Bacon Spinach Frittata

/in , , , , , , , /by

Bacon Spinach Frittata Print Recipe A hard day of work calls for a hearty breakfast! Try this deliciously easy Bacon Spinach Frittata recipe featuring Indiana Kitchen bacon! CourseMain Dish CuisineSpanish Servings Prep Time 4-6 servings 5 minutes Cook Time 15-20 minutes Servings Prep Time 4-6 servings 5 minutes Cook Time 15-20 minutes Bacon Spinach Frittata […]

Bacon Spinach Frittata

Bacon Spinach Frittata

Print Recipe

A hard day of work calls for a hearty breakfast! Try this deliciously easy Bacon Spinach Frittata recipe featuring Indiana Kitchen bacon!
Servings Prep Time
4-6 servings 5 minutes
Cook Time
15-20 minutes

Servings Prep Time
4-6 servings 5 minutes
Cook Time
15-20 minutes

Bacon Spinach Frittata

Bacon Spinach Frittata

Print Recipe

A hard day of work calls for a hearty breakfast! Try this deliciously easy Bacon Spinach Frittata recipe featuring Indiana Kitchen bacon!
Servings Prep Time
4-6 servings 5 minutes
Cook Time
15-20 minutes

Servings Prep Time
4-6 servings 5 minutes
Cook Time
15-20 minutes

Ingredients


Servings: servings

Instructions
  1. Preheat oven to 425 degrees F.

  2. In a 10-inch skillet, heat oil over medium-high heat. Add onion and spinach and cook, stirring occasionally, until onion is translucent—about 5 minutes. Season with salt and pepper.

  3. Add eggs and chopped bacon, season with salt and pepper, then stir mixture. Let cook undisturbed until the edges of mixture begin to set, about 2 minutes.

  4. Transfer to oven and bake until top of frittata is set—about 10 minutes or so.

  5. Cut into wedges and serve. Can be served hot or at room temperature.

Powered byWP Ultimate Recipe