Havarti and Apricot Ham Sandwich Print Recipe Shake up your lunchbox with this creative twist on the ham and cheese sandwich! Featuring Indiana Kitchen ham! Servings Prep Time 1 sandwich 5 minutes Servings Prep Time 1 sandwich 5 minutes Havarti and Apricot Ham Sandwich Print Recipe Shake up your lunchbox with this creative twist on […]
Havarti and Apricot Ham Sandwich
Print Recipe
Shake up your lunchbox with this creative twist on the ham and cheese sandwich! Featuring Indiana Kitchen ham!
Servings
Prep Time
1sandwich
5minutes
Servings
Prep Time
1sandwich
5minutes
Havarti and Apricot Ham Sandwich
Print Recipe
Shake up your lunchbox with this creative twist on the ham and cheese sandwich! Featuring Indiana Kitchen ham!
Shoup’s Porky Nachos Print Recipe Here’s one delicious mess everyone’s gonna fight to clean up–Shoup’s Porky Nachos! This nacho recipe piled high with pulled pork comes courtesy of Shoup’s Country Foods out of Frankfort, Indiana. Thanks, Shoup’s! Servings Prep Time 6 10 minutes Cook Time 30 minutes Servings Prep Time 6 10 minutes Cook Time […]
Shoup's Porky Nachos
Print Recipe
Here's one delicious mess everyone's gonna fight to clean up--Shoup's Porky Nachos! This nacho recipe piled high with pulled pork comes courtesy of Shoup's Country Foods out of Frankfort, Indiana. Thanks, Shoup's!
Servings
Prep Time
6
10minutes
Cook Time
30minutes
Servings
Prep Time
6
10minutes
Cook Time
30minutes
Shoup's Porky Nachos
Print Recipe
Here's one delicious mess everyone's gonna fight to clean up--Shoup's Porky Nachos! This nacho recipe piled high with pulled pork comes courtesy of Shoup's Country Foods out of Frankfort, Indiana. Thanks, Shoup's!
*This recipe assumes the pulled pork has already been prepared. For a recipe to turn Indiana Kitchen's pork shoulder into delicious pulled pork, see here: https://indianakitchen.com/recipe/slow-cooker-pulled-pork/
Preheat oven to 450 degrees F.
Spread half of the chips in a single layer on a baking sheet. Top with half of the nacho cheese. Repeat, using the remaining chips and cheese to form a second layer of each.
Place in oven for 5 to 10 minutes, or until cheese begins to bubble.
Remove from oven and top with pulled pork, green onions, black olives, jalapenos, sour cream and BBQ sauce, as much as desired. Enjoy!
Ham and Cheese Pinwheels Print Recipe Perfect for a picnic, these ham and cheese pinwheel sandwiches are easy to bake, taste great and travel better in a picnic basket or lunchbox than a more traditional ham-and-cheese sandwich. Servings Prep Time 3-4 10 minutes Cook Time 25 minutes Servings Prep Time 3-4 10 minutes Cook Time […]
Ham and Cheese Pinwheels
Print Recipe
Perfect for a picnic, these ham and cheese pinwheel sandwiches are easy to bake, taste great and travel better in a picnic basket or lunchbox than a more traditional ham-and-cheese sandwich.
Servings
Prep Time
3-4
10minutes
Cook Time
25minutes
Servings
Prep Time
3-4
10minutes
Cook Time
25minutes
Ham and Cheese Pinwheels
Print Recipe
Perfect for a picnic, these ham and cheese pinwheel sandwiches are easy to bake, taste great and travel better in a picnic basket or lunchbox than a more traditional ham-and-cheese sandwich.
Slow-Cooked Asian Style Baby Back Ribs Print Recipe No grill? No problem! Just use this crockpot recipe to make ribs so tender they’ll fall right off the bone! CourseMain Dish Servings Prep Time 4 10 minutes Cook Time Passive Time 9 hours 8 hours Servings Prep Time 4 10 minutes Cook Time Passive Time 9 […]
Slow-Cooked Asian Style Baby Back Ribs
Print Recipe
No grill? No problem! Just use this crockpot recipe to make ribs so tender they'll fall right off the bone!
With a knife, cut ribs into individual pieces then place in a large Ziploc bag.
In a medium bowl, prepare the marinade by mixing garlic, ginger, brown sugar, honey, sesame oil, rice vinegar, soy sauce, lime juice and olive oil. Add marinade to Ziploc bag with ribs.
Shake, shake, shake the bag to help the marinade soak through the ribs. Refrigerate for 8 hours or overnight.
When ready to cook, put ribs and marinade in a crockpot. Add 1 cup of water and cook on low heat for 9 hours.
Skillet Bacon Mac N’ Cheese Print Recipe Creamy in the middle. Crispy on the edges. Use a cast iron skillet, add Indiana Kitchen thick-cut bacon and top with bread crumbs to make this macaroni-and-cheese masterpiece. Servings Prep Time 6 10 minutes Cook Time 45 minutes Servings Prep Time 6 10 minutes Cook Time 45 minutes […]
Skillet Bacon Mac N' Cheese
Print Recipe
Creamy in the middle. Crispy on the edges. Use a cast iron skillet, add Indiana Kitchen thick-cut bacon and top with bread crumbs to make this macaroni-and-cheese masterpiece.
Servings
Prep Time
6
10minutes
Cook Time
45minutes
Servings
Prep Time
6
10minutes
Cook Time
45minutes
Skillet Bacon Mac N' Cheese
Print Recipe
Creamy in the middle. Crispy on the edges. Use a cast iron skillet, add Indiana Kitchen thick-cut bacon and top with bread crumbs to make this macaroni-and-cheese masterpiece.
Bring a medium pot of lightly salted water to boil. Add pasta and cook according to package directions, but remove from heat and drain when pasta is becoming al dente and just short of finished. (Pasta will finish in oven.)
While pasta is boiling, fry bacon and onion together in oven-safe skillet. Fry until onion is translucent and bacon reaches desired level of doneness. Set bacon-onion mixture aside and remove excess grease, leaving some to coat the skillet.
Prepare the cheese sauce by melting butter in a saucepan over medium-low heat. Gradually add milk and flour, stirring occasionally so that the mixture doesn't burn. Slowly add grated cheddar and Parmesan while stirring.
Mix together pasta, bacon, onion and cheese mixture and add to skillet. Top with bread crumbs. Cook in oven for approximately 30 minutes.
BBQ Teriyaki Pork Kebabs Print Recipe Celebrate the start of summer by firing up your grill and make these tasty BBQ Teriyaki Pork Kebabs! The vegetables and fruit this recipe calls for can easily be swapped for your favorites or whatever’s available–onion, mushrooms, pepper, zucchini, pineapple, peach and tomato all make good choices! CourseMain Dish […]
BBQ Teriyaki Pork Kebabs
Print Recipe
Celebrate the start of summer by firing up your grill and make these tasty BBQ Teriyaki Pork Kebabs! The vegetables and fruit this recipe calls for can easily be swapped for your favorites or whatever's available--onion, mushrooms, pepper, zucchini, pineapple, peach and tomato all make good choices!
Celebrate the start of summer by firing up your grill and make these tasty BBQ Teriyaki Pork Kebabs! The vegetables and fruit this recipe calls for can easily be swapped for your favorites or whatever's available--onion, mushrooms, pepper, zucchini, pineapple, peach and tomato all make good choices!
In a shallow dish, mix together 3 of the tablespoons of soy sauce, 1 clove of the mixed garlic, the olive oil and red pepper flakes. Add the pork cubes to mixture, coat evenly, cover the dish and let marinade in the fridge for 3 hours.
In a saucepan, combine beef broth, cornstarch, the other 2 tablespoons of soy sauce, brown sugar, the rest of the minced garlic and the ginger. Bring to a boil while stirring often. Reduce heat and simmer for 5 minutes.
Preheat an outdoor grill to high heat and lightly oil grate. Thread pork pieces on skewers, alternating veggies and pineapple.
Cook on grill for 15 minutes or until meat is finished. Rotate skewers for even cooking, and baste often with sauce while grilling.
Bacon Jam Print Recipe Weird? Maybe. Delicious? Very. This simple recipe calls for 5 ingredients and enough cooking time for their flavors to fully blend. Bacon jam goes great on all kinds of things–toast, burgers, BLTs, grilled cheese and other sandwiches, sweet potatoes, brussel sprouts, even ice cream! Try making a jar for dad this […]
Bacon Jam
Print Recipe
Weird? Maybe. Delicious? Very. This simple recipe calls for 5 ingredients and enough cooking time for their flavors to fully blend. Bacon jam goes great on all kinds of things--toast, burgers, BLTs, grilled cheese and other sandwiches, sweet potatoes, brussel sprouts, even ice cream! Try making a jar for dad this Father's Day.
Servings
Prep Time
Makes2 cups
10mins
Cook Time
1hour
Servings
Prep Time
Makes2 cups
10mins
Cook Time
1hour
Bacon Jam
Print Recipe
Weird? Maybe. Delicious? Very. This simple recipe calls for 5 ingredients and enough cooking time for their flavors to fully blend. Bacon jam goes great on all kinds of things--toast, burgers, BLTs, grilled cheese and other sandwiches, sweet potatoes, brussel sprouts, even ice cream! Try making a jar for dad this Father's Day.
Chop bacon slices down to 1/2-inch slices before cooking. Then fry in a large frying pan over medium-high heat for about 10 minutes, stirring frequently, until bacon pieces are cooked but still chewy.
Use a slotted spoon or tongs to remove bacon pieces from frying pan minus most of the bacon grease. Pour grease out of the pan, leaving about 1 tbsp. in the pan.
Add onion to frying pan and cook for about 10 minutes, then reduce heat to low. Stir in the brown sugar and continue to cook on low for about 20 minutes, or until onions have caramelized.
Add the coffee, 1/2 cup of water and the bacon pieces and increase the heat to medium, stirring occasionally, until the mixture is thick like jam, about 30 minutes.
Remove from heat and stir in the balsamic vinegar. Add salt to taste, if necessary.
Bacon jam will last about one week in the fridge. Bits of white fat from the bacon may appear in jam when cold but will disappear as jam reaches room temperature.
Add hash browns and cook for one minute, stirring frequently. After one minute, add chopped bacon and cook for 8 to 10 minutes, stirring occasionally, until potatoes are browned.
While bacon and potatoes cook, add eggs and taco seasoning to a large bowl and whisk lightly.
Once potatoes have browned, add egg mixture. Stir eggs, bacon and potatoes and cook until egg is nearly finished. Then stir in cilantro, chiles and cheese and cook until cheese has melted. Remove from heat.
Add 1/8 of the egg-bacon-potato filling to each of the tortillas. Roll up into burrito form.
Wrap each burrito in foil and then save in a Ziploc bag or container and store in fridge or cooler.
When ready to cook, put foil-wrapped burritos on grate over low flame or directly on hot coals, heating for 10 to 15 minutes, and turning over once halfway through. Heating time may vary based on intensity of heat.
Indiana Kitchen Hot Ham and Cheese Sliders Print Recipe Also called “Hawaiian Sandwiches” or “Party-Tray Ham and Cheeses,” this recipe can easily feed an army–or your cohort of hungry football fans! Featuring Indiana Kitchen ham! Servings Prep Time 24 Sandwiches 15 Minutes Cook Time 15 Minutes Servings Prep Time 24 Sandwiches 15 Minutes Cook Time […]
Indiana Kitchen Hot Ham and Cheese Sliders
Print Recipe
Also called "Hawaiian Sandwiches" or "Party-Tray Ham and Cheeses," this recipe can easily feed an army--or your cohort of hungry football fans! Featuring Indiana Kitchen ham!
Servings
Prep Time
24Sandwiches
15Minutes
Cook Time
15Minutes
Servings
Prep Time
24Sandwiches
15Minutes
Cook Time
15Minutes
Indiana Kitchen Hot Ham and Cheese Sliders
Print Recipe
Also called "Hawaiian Sandwiches" or "Party-Tray Ham and Cheeses," this recipe can easily feed an army--or your cohort of hungry football fans! Featuring Indiana Kitchen ham!
Sweet and Spicy Bacon-on-a-Stick Print Recipe For a surefire party winner, try this skewered bacon recipe involving brown sugar and a little heat! Servings Prep Time 6 to 8 servings 10 minutes Cook Time 25 to 45 minutes Servings Prep Time 6 to 8 servings 10 minutes Cook Time 25 to 45 minutes Sweet and […]
Sweet and Spicy Bacon-on-a-Stick
Print Recipe
For a surefire party winner, try this skewered bacon recipe involving brown sugar and a little heat!
Servings
Prep Time
6 to 8servings
10minutes
Cook Time
25 to 45minutes
Servings
Prep Time
6 to 8servings
10minutes
Cook Time
25 to 45minutes
Sweet and Spicy Bacon-on-a-Stick
Print Recipe
For a surefire party winner, try this skewered bacon recipe involving brown sugar and a little heat!
