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Bacon Vinaigrette

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Bacon Vinaigrette Print Recipe CourseSide Dish Prep Time 5 minutes Cook Time 5 minutes Prep Time 5 minutes Cook Time 5 minutes Bacon Vinaigrette Print Recipe CourseSide Dish Prep Time 5 minutes Cook Time 5 minutes Prep Time 5 minutes Cook Time 5 minutes Ingredients 4 slices Indiana Kitchen bacon diced 3 tbsp stone ground […]

Bacon Vinaigrette

Print Recipe

Prep Time
5 minutes
Cook Time
5 minutes

Prep Time
5 minutes
Cook Time
5 minutes

Bacon Vinaigrette

Print Recipe

Prep Time
5 minutes
Cook Time
5 minutes

Prep Time
5 minutes
Cook Time
5 minutes

Ingredients


Servings:

Instructions
  1. Add diced bacon to a medium skillet or sauce pan over medium heat. Cook until crisp. Remove bacon from pan and set aside. Add stone ground mustard, honey, garlic, and salt and pepper to the bacon drippings. Combine well with a whisk.

  2. Add apple cider vinegar to the pan, whisking to combine as pouring. Continue to whisk until the vinaigrette has thickened slightly. Add bacon bits back to the vinaigrette, if desired.

  3. Pour into a jar that has been warmed under hot running water prior to adding the hot vinaigrette to prevent the container from cracking. Best served warm or at room temp.

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Pimento Bacon Grilled Cheese

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Pimento Bacon Grilled Cheese Print Recipe Servings Prep Time 4 sandwiches 5 minutes Cook Time 30 minutes Servings Prep Time 4 sandwiches 5 minutes Cook Time 30 minutes Pimento Bacon Grilled Cheese Print Recipe Servings Prep Time 4 sandwiches 5 minutes Cook Time 30 minutes Servings Prep Time 4 sandwiches 5 minutes Cook Time 30 […]

Pimento Bacon Grilled Cheese

Print Recipe

Servings Prep Time
4 sandwiches 5 minutes
Cook Time
30 minutes

Servings Prep Time
4 sandwiches 5 minutes
Cook Time
30 minutes

Pimento Bacon Grilled Cheese

Print Recipe

Servings Prep Time
4 sandwiches 5 minutes
Cook Time
30 minutes

Servings Prep Time
4 sandwiches 5 minutes
Cook Time
30 minutes

Ingredients
Pimento Cheese

Bread


Servings: sandwiches

Instructions
  1. Combine all Pimento Cheese ingredients in bowl; mix until well combined.

  2. Spread 1 side of each bread slice with 1 teaspoon butter. Spread 1/2 cup pimento cheese mixture onto each unbuttered side of 4 bread slices. Top with remaining bread slices, buttered-side up.

  3. Heat 12-inch skillet or griddle over medium heat.

  4. Place sandwiches into skillet. Cook, turning once, 6-8 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. Enjoy!

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Cowboy Beans

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Cowboy Beans Print Recipe Servings Prep Time 12 servings 30 minutes Cook Time 1 hour Servings Prep Time 12 servings 30 minutes Cook Time 1 hour Cowboy Beans Print Recipe Servings Prep Time 12 servings 30 minutes Cook Time 1 hour Servings Prep Time 12 servings 30 minutes Cook Time 1 hour Ingredients 1 pound […]

Cowboy Beans

Print Recipe

Servings Prep Time
12 servings 30 minutes
Cook Time
1 hour

Servings Prep Time
12 servings 30 minutes
Cook Time
1 hour

Cowboy Beans

Print Recipe

Servings Prep Time
12 servings 30 minutes
Cook Time
1 hour

Servings Prep Time
12 servings 30 minutes
Cook Time
1 hour

Ingredients


Servings: servings

Instructions
  1. Preheat oven to 350°F.

  2. In a 4 quart, heavy bottom, oven-safe pot (like a Dutch oven) over medium heat, add ground beef, onion, bell pepper, garlic salt and onion powder. Cook until the ground beef is no longer pink. Drain the excess liquid.

  3. Add cooked bacon crumbles, brown sugar, baked beans, barbecue sauce and dijon mustard. Stir to incorporate all ingredients.

  4. Cover and bake for 1 hour. (When done, the beans should be hot and bubbly and thickened.) Serve warm.

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Flaky Breakfast Pastries

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Flaky Breakfast Pastries Print Recipe CourseMain Dish Keywordtea time Servings Prep Time 12 pastries 40 minutes Cook Time 25 minutes Servings Prep Time 12 pastries 40 minutes Cook Time 25 minutes Flaky Breakfast Pastries Print Recipe CourseMain Dish Keywordtea time Servings Prep Time 12 pastries 40 minutes Cook Time 25 minutes Servings Prep Time 12 […]

Flaky Breakfast Pastries

Print Recipe

Servings Prep Time
12 pastries 40 minutes
Cook Time
25 minutes

Servings Prep Time
12 pastries 40 minutes
Cook Time
25 minutes

Flaky Breakfast Pastries

Print Recipe

Servings Prep Time
12 pastries 40 minutes
Cook Time
25 minutes

Servings Prep Time
12 pastries 40 minutes
Cook Time
25 minutes

Ingredients


Servings: pastries

Instructions
  1. Preheat your oven to 425 degrees F.

  2. Finely dice half an onion and mince 1-2 cloves of garlic.

  3. In a pan on medium heat, cook bacon until desired crispiness. Let cool. Crumble and set aside.

  4. Sauté the diced onion in leftover bacon grease until it turns soft and translucent. Add the minced garlic and sauté for another minute.

  5. Add the frozen spinach to the pan and mix it with the onion and garlic. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. Take the lid off and sauté the spinach until there is no more liquid in the pan. Tan off the heat and set the spinach aside to cool.

  6. While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl.

  7. Add the cooked spinach mixture to the ricotta and mix it all well. Add the feta cheese and cooked and crumbled bacon and mix until combined.

  8. Make an egg wash by whisking one egg and a little water together and set aside for later.

  9. To assemble the pastries, cut the puff pastry sheets into three strips. Gently roll the strips to widen them slightly. Spoon the ricotta, spinach and bacon mixture in the middle of the pastry dough leaving about 1/2 inch on all sides. Place another sheet on top of the mixture and press down and seal the edges. Use a fork to crimp the edges to seal it further.

  10. Brush the top of the pastries with egg wash and slash with a sharp knife to allow steam to escape while baking. Cut the rolls into pastries as long as you would like them.

  11. Bake the pastries for 18-22 minutes or until they are golden and puffy. Enjoy!

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Bacon-Studded Hasselback Potatoes

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Bacon-Studded Hasselback Potatoes

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Servings
4 servings

Servings
4 servings

Bacon-Studded Hasselback Potatoes

Print Recipe

Servings
4 servings

Servings
4 servings

Ingredients


Servings: servings

Instructions
  1. Preheat oven to 425 F.

  2. Thinly slice each potato about 3/4 of the way through. Tuck in thin slices of cold butter into slits. Spray potatoes with olive oil spray and season with salt and pepper.

  3. Roast potatoes for 45 minutes. Remove and let cool for 5 minutes.

  4. Cook bacon in oven until crisp.

  5. Meanwhile, place cheese in slits and on top of potatoes and bake for 15 minutes more.

  6. Remove and cover potatoes to keep hot.

  7. Chop bacon into bits, and add to tops of potatoes.

  8. Garnish with herbs.

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Oven-Roasted Pork Shoulder

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Oven-Roasted Pork Shoulder Print Recipe CourseMain Dish CuisineAmerican Keywordcomfort food Servings Prep Time 2 lbs 5 minutes Cook Time 4.5 hours Servings Prep Time 2 lbs 5 minutes Cook Time 4.5 hours Oven-Roasted Pork Shoulder Print Recipe CourseMain Dish CuisineAmerican Keywordcomfort food Servings Prep Time 2 lbs 5 minutes Cook Time 4.5 hours Servings Prep […]

Oven-Roasted Pork Shoulder

Print Recipe

Servings Prep Time
2 lbs 5 minutes
Cook Time
4.5 hours

Servings Prep Time
2 lbs 5 minutes
Cook Time
4.5 hours

Oven-Roasted Pork Shoulder

Print Recipe

Servings Prep Time
2 lbs 5 minutes
Cook Time
4.5 hours

Servings Prep Time
2 lbs 5 minutes
Cook Time
4.5 hours

Ingredients


Servings: lbs

Instructions
  1. Preheat the oven to 425 degrees F. In a small bowl, mix together the olive oil, garlic, salt and pepper.

  2. Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F.

  3. Spread the mixture all over the pork shoulder.

  4. Continue to cook until a thermometer reads 185 degrees F, about 4 hours.

  5. Remove the pork from the oven and let stand until cool, about 30 minutes.

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Creamy Broccoli & Bacon Salad

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Creamy Broccoli & Bacon Salad Print Recipe CourseSide Dish Servings Prep Time 6 servings 20 minutes Servings Prep Time 6 servings 20 minutes Creamy Broccoli & Bacon Salad Print Recipe CourseSide Dish Servings Prep Time 6 servings 20 minutes Servings Prep Time 6 servings 20 minutes Ingredients 4 slices Indiana Kitchen bacon fried 1/4 onion […]

Creamy Broccoli & Bacon Salad

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Servings Prep Time
6 servings 20 minutes

Servings Prep Time
6 servings 20 minutes

Creamy Broccoli & Bacon Salad

Print Recipe

Servings Prep Time
6 servings 20 minutes

Servings Prep Time
6 servings 20 minutes

Ingredients


Servings: servings

Instructions
  1. Cook the bacon until crisp. Chop into small pieces.

  2. Separate the broccoli crowns from their stem. Snap the florets from the broccoli crown and pull them apart so that they are bite-size. Rinse broccoli then pat dry.

  3. Toss onion with the broccoli, bacon and cranberries in a large bowl.

  4. In a separate bowl, stir the mayonnaise, cider vinegar, mustard, a pinch of salt and pepper to taste.

  5. Pour the dressing over the broccoli and onion and mix well.

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Egg & Bacon Muffins

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Egg & Bacon Muffins Print Recipe CourseAppetizer Keywordtailgating Egg & Bacon Muffins Print Recipe CourseAppetizer Keywordtailgating Ingredients 5 large eggs 1/4 cup Indiana Kitchen bacon crisp-cooked, crumbled handful spinach cooked 1 cup cheddar grated pinch salt pinch pepper 1/2 tsp Italian Seasoning 1/2 tsp crushed chili pepper flakes optional Servings: Instructions Preheat your oven to […]

Egg & Bacon Muffins

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Egg & Bacon Muffins

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Ingredients


Servings:

Instructions
  1. Preheat your oven to 400°F. Grease a 6 count muffin pan with oil or nonstick cooking spray.

  2. In a large mixing bowl, crack in eggs and whisk together with salt and black pepper.

  3. Stir in cooked bacon, cooked spinach, cheddar cheese, Italian seasoning and red chili pepper flakes.

  4. Divide evenly into muffin cups filling each about 2/3 full. Top with more bacon and cheese.

  5. Bake the egg muffins in preheated oven for 12-15 minutes, or until set. Allow to cool and serve.

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Pork Enchiladas Verde

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Pork Enchiladas Verde Print Recipe CourseMain Dish CuisineCuban, Mexican Keywordcomfort food Servings Prep Time 8 servings 45 minutes Cook Time Passive Time 10 hours 10 hours Servings Prep Time 8 servings 45 minutes Cook Time Passive Time 10 hours 10 hours Pork Enchiladas Verde Print Recipe CourseMain Dish CuisineCuban, Mexican Keywordcomfort food Servings Prep Time […]

Pork Enchiladas Verde

Print Recipe

Servings Prep Time
8 servings 45 minutes
Cook Time Passive Time
10 hours 10 hours

Servings Prep Time
8 servings 45 minutes
Cook Time Passive Time
10 hours 10 hours

Pork Enchiladas Verde

Print Recipe

Servings Prep Time
8 servings 45 minutes
Cook Time Passive Time
10 hours 10 hours

Servings Prep Time
8 servings 45 minutes
Cook Time Passive Time
10 hours 10 hours

Ingredients
Pork

Enchiladas


Servings: servings

Instructions
Pork
  1. Heat the oil in a large skillet over medium-high heat. Once hot, brown the pork on all sides. The pork will not be cooked through.

  2. Place in a slow cooker with the remaining pork ingredients. Cook on LOW 10 hours. Shred the meat with 2 forks.

Enchiladas
  1. Preheat the oven to 350 degrees F.

  2. Heat about 1 inch of oil in a large skillet over medium-high heat. Fry each tortilla for about 2 seconds on each side. Drain on a paper-towel-lined plate.

  3. Mix the enchilada sauce and cilantro together in a small bowl. Pour roughly 1/4 c. enchilada sauce mixture in a 9x13 inch casserole dish, or enough to cover the bottom.

  4. Build the enchiladas. Add about 1/4 c. pulled pork to a tortilla, a drizzle of sauce, and a sprinkle with some cheese Lay seam side down. Repeat until all tortillas are used.

  5. Pour remaining verde sauce over the enchiladas. Sprinkle with 1 1/2 c. cheese. Cover the casserole dish with aluminum foil.

  6. Bake for 35 minutes covered. Remove foil and cook an additional 20 minutes. If you'd like your cheese more browned, broil on high for 5 minutes.

  7. Enjoy!

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Creamy Ham & BaconFarfalle

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Creamy Ham & Bacon Farfalle Print Recipe CourseMain Dish CuisineAmerican, Italian Keywordcomfort food Servings Prep Time 4 servings 15 minutes Cook Time 15 minutes Servings Prep Time 4 servings 15 minutes Cook Time 15 minutes Creamy Ham & Bacon Farfalle Print Recipe CourseMain Dish CuisineAmerican, Italian Keywordcomfort food Servings Prep Time 4 servings 15 minutes […]

Creamy Ham & Bacon Farfalle

Print Recipe

Servings Prep Time
4 servings 15 minutes
Cook Time
15 minutes

Servings Prep Time
4 servings 15 minutes
Cook Time
15 minutes

Creamy Ham & Bacon Farfalle

Print Recipe

Servings Prep Time
4 servings 15 minutes
Cook Time
15 minutes

Servings Prep Time
4 servings 15 minutes
Cook Time
15 minutes

Ingredients


Servings: servings

Instructions
  1. In a large pot of salted, boiling water, cook pasta according to package directions.

  2. To make the creamy alfredo sauce, melt butter in a skillet over medium heat. Add garlic, stirring frequently, until fragrant, about 1 minute. Add mushrooms. Whisk in flour about 1 minute more.

  3. Slowly add in chicken broth, thyme and basil. Whisk constantly until well blended, about 2 minutes. Stir in half and half and parmesan until thickened, about 2 minutes. Add more half and half if the sauce is too thick. Season with salt and pepper.

  4. Stir in pasta, ham, bacon and peas. Toss gently until well combined. Garnish with parsley.

  5. Enjoy!

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