Bacon Guacamole Print Recipe If it ain’t broke, don’t fix it, right? For those who insist that guacamole can’t possibly get any better than it already is, here’s the fix: Indiana Kitchen bacon and chipotle peppers. The two extra ingredients add an irresistibly smoky character to an otherwise almost-perfect dip. Servings Prep Time 6 servings […]
Bacon Guacamole
Print Recipe
If it ain't broke, don't fix it, right? For those who insist that guacamole can't possibly get any better than it already is, here's the fix: Indiana Kitchen bacon and chipotle peppers. The two extra ingredients add an irresistibly smoky character to an otherwise almost-perfect dip.
Servings
Prep Time
6servings
10minutes
Cook Time
20minutes
Servings
Prep Time
6servings
10minutes
Cook Time
20minutes
Bacon Guacamole
Print Recipe
If it ain't broke, don't fix it, right? For those who insist that guacamole can't possibly get any better than it already is, here's the fix: Indiana Kitchen bacon and chipotle peppers. The two extra ingredients add an irresistibly smoky character to an otherwise almost-perfect dip.
Pork Carnitas Tacos Print Recipe “Carnitas” literally means “little meats” in Spanish, though the word usually refers to shredded pork that has been slow-cooked to achieve wonderful flavor. While this recipe ends in tacos, the carnitas could just as easily be used to create enchiladas, burritos, nachos or more. Servings Prep Time 12 servings 15 […]
Pork Carnitas Tacos
Print Recipe
"Carnitas" literally means "little meats" in Spanish, though the word usually refers to shredded pork that has been slow-cooked to achieve wonderful flavor. While this recipe ends in tacos, the carnitas could just as easily be used to create enchiladas, burritos, nachos or more.
Servings
Prep Time
12servings
15minutes
Cook Time
3.5hours
Servings
Prep Time
12servings
15minutes
Cook Time
3.5hours
Pork Carnitas Tacos
Print Recipe
"Carnitas" literally means "little meats" in Spanish, though the word usually refers to shredded pork that has been slow-cooked to achieve wonderful flavor. While this recipe ends in tacos, the carnitas could just as easily be used to create enchiladas, burritos, nachos or more.
Heat the vegetable oil in a large Dutch oven over high heat.
Season the pork shoulder with salt and then place in Dutch oven.
Cook all sides until brown--about 10 minutes.
Add the onion, garlic, lime juice, spices and chicken broth. Bring to a boil. Reduce heat to medium-low, cover and simmer until pork is very tender, about 2.5 hours.
Preheat oven to 400 degrees F.
Transfer the pork to a large baking sheet, saving the juices. Drizzle the pork with some of the juices and lightly season with salt. Bake the pork in the oven until browned, about 30 minutes. Drizzle more juices on meat about every 10 minutes and use forks to shred the meat as it browns.
Serve on warmed tortillas with diced onion, fresh cilantro, salsa or any other favorite toppings.
Ham Penne Pasta Print Recipe Servings Prep Time 6 people 5 minutes Cook Time 15 minutes Servings Prep Time 6 people 5 minutes Cook Time 15 minutes Ham Penne Pasta Print Recipe Servings Prep Time 6 people 5 minutes Cook Time 15 minutes Servings Prep Time 6 people 5 minutes Cook Time 15 minutes Ingredients […]
Cook pasta according to package instructions; drain; set aside.
While pasta is cooking, heat oil and butter in a large skillet over medium-high heat. Add ham, pepper and onion and cook 4-6 minutes, stirring occasionally, until ham is browned and vegetables are tender.
Add garlic and herbs and cook 1-2 minutes longer.
Stir in broth and lemon juice. Bring to a boil. Reduce heat and simmer, uncovered, for 10 to 15 minutes or until liquid is reduced by half.
Apple Bacon Pancakes Print Recipe Servings Prep Time 3-4 people 10 minutes Cook Time 15 minutes Servings Prep Time 3-4 people 10 minutes Cook Time 15 minutes Apple Bacon Pancakes Print Recipe Servings Prep Time 3-4 people 10 minutes Cook Time 15 minutes Servings Prep Time 3-4 people 10 minutes Cook Time 15 minutes Ingredients […]
Fry bacon to desired doneness. Set aside to cool. Then crumble into small pieces.
While bacon is frying, grate apple (or chop very finely).
While bacon is frying, prepare pancake batter by mixing flour, baking soda, salt and cinnamon. Then stir in eggs, milk, vanilla and oil until mixture is smooth.
Fold in half the bacon crumbles and grated apple.
Heat griddle or skillet to medium heat. Add batter 1/2 cup at a time to make 4-inch pancakes. Wait until batter bubbles, then flip, cooking for another 30-60 seconds.
Top pancakes with maple syrup and the remaining bacon crumbles.
Sriracha Peach Glazed Ham Print Recipe Whether on sliced or whole ham, this zesty sweet glaze makes the ham pop! Servings Prep Time 4-6 people 5 minutes Cook Time 1 hour Servings Prep Time 4-6 people 5 minutes Cook Time 1 hour Sriracha Peach Glazed Ham Print Recipe Whether on sliced or whole ham, this […]
Sriracha Peach Glazed Ham
Print Recipe
Whether on sliced or whole ham, this zesty sweet glaze makes the ham pop!
Servings
Prep Time
4-6people
5minutes
Cook Time
1hour
Servings
Prep Time
4-6people
5minutes
Cook Time
1hour
Sriracha Peach Glazed Ham
Print Recipe
Whether on sliced or whole ham, this zesty sweet glaze makes the ham pop!
Sweet Potato and Ham Casserole Print Recipe Servings Prep Time 12 people 15 minutes Cook Time 1 hour Servings Prep Time 12 people 15 minutes Cook Time 1 hour Sweet Potato and Ham Casserole Print Recipe Servings Prep Time 12 people 15 minutes Cook Time 1 hour Servings Prep Time 12 people 15 minutes Cook […]
Wash sweet potatoes. Then cook, covered, in small amount of boiling salt water until tender, about 20 to 30 minutes.
Cool potatoes. Then peel and slice ¼ inch thick. Set aside.
Melt butter in medium saucepan. Add onion and cook until tender. Add herbs.
Remove from heat and stir in flour. Then cook over low heat until bubbly, about 2 to 3 minutes.
Remove from heat and stir in milk all at once. Then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 1 minute.
Remove from heat. Stir in ¾ cup of cheese and the ham.
Arrange half of sweet potatoes on bottom of greased 2 quart casserole dish.
Top sweet potatoes with layer of ham and cheese mixture.
Repeat layers.
Bake at 350°F for 25 minutes.
Sprinkle with remaining cheese and bake 3 to 4 minutes longer or until cheese has melted.
Bacon-loaded Colcannon Print Recipe Servings Prep Time 8 people 20 minutes Cook Time 20 minutes Servings Prep Time 8 people 20 minutes Cook Time 20 minutes Bacon-loaded Colcannon Print Recipe Servings Prep Time 8 people 20 minutes Cook Time 20 minutes Servings Prep Time 8 people 20 minutes Cook Time 20 minutes Ingredients 4 slices […]
Layer the bottom of slow-cooker with garlic and onions and add chicken broth.
Combine sugar, chili powder, salt, cumin, and cinnamon in small bowl.
Pat dry the pork with paper towel then rub spice mixture all over meat.
Place pork on top of garlic and onions. Cover and cook until pork is fork tender, approximately 6 to 8 hours on high, 8 to 10 hours on low.
Remove pork from slow-cooker and place on cutting board. Remove and discard bone. Pull pork apart with two forks, discarding any large pieces of fat.
Pour remaining slow-cooker liquid into a heatproof bowl through a strainer. Place solids back into slow cooker. Save liquid if desired.
Return pulled-pork to slow-cooker set on warm. If using barbeque sauce, combine with meat now. If not, use strained liquid, adding ¼ cup at a time until pork is just moistened.
Preheat the oven to 375°. Set the tenderloins on a large rimmed baking sheet. In a small bowl, mix the smoked paprika with the cumin, garlic powder, oregano and cinnamon.
Rub the pork with olive oil and season with salt and pepper. Sprinkle the spice mixture all over the pork.
Roast the tenderloins for about 25 minutes, until an instant-read thermometer inserted into the centers registers 145°.
Transfer the tenderloins to a cutting board and let rest for 10 minutes.
