fbpx
Indiana Kitchen Full Banner
Indiana Kitchen

About Indiana Kitchen

This author has not written his bio yet.
But we are proud to say that Indiana Kitchen contributed 8 entries already.

Entries by Indiana Kitchen

Grilled Pork Tenderloin with Avocado Crema

/in , , , , , , , , , , , , , , /by

This blend of flavors is unexpected, yet delicious, when paired with tenderloin. Use as a fill for corn tortillas or crunchy shells for a Tex-Mex flair, or serve plated with tenderloin atop avocado crema. Grilled Pork Tenderloin with Avocado Crema Print Recipe Servings 10-12 People Servings 10-12 People Grilled Pork Tenderloin with Avocado Crema Print […]

Grilled Pork Tenderloin with Avocado Crema

Print Recipe

Servings
10-12 People

Servings
10-12 People

Grilled Pork Tenderloin with Avocado Crema

Print Recipe

Servings
10-12 People

Servings
10-12 People

Ingredients

Avocado Crema


Servings: People

Instructions
  1. Combine pineapple juice, chipotle chilies, garlic and 1½ teaspoons salt in food processor. Puree. Reserve about ½ cup of the marinade for glazing.

  2. Place remaining marinade and pork in a resealable plastic bag. Marinate for 2 hours in the fridge. Rotate and disperse marinade periodically, if possible.

  3. Heat grill to high. Clean and oil the grates.

  4. Thread the onion rounds onto skewers through the outer slice, drizzle with oil, and season with salt and pepper. Grill the onions until charred on all sides. Set aside to cool.

  5. Lightly season tenderloins. Grill on all 4 sides, frequently basting with the reserved marinade. Cook until golden brown for 8 to 10 minutes per side and internal temperature registers 145.

  6. Cover loosely with foil, and rest tenderloin for 5 minutes.

  7. Mince cooled onions, and season.

  8. Slice the pork, and serve with a dollop of avocado crema.

  9. Garnish with chopped cilantro and charred onions.

Avocado Crema
  1. Combine cilantro, Mexican cream, avocado and lime zest and juice in a food processor, and run until smooth.

  2. Season with salt and pepper.

  3. Cover with plastic wrap pressed on top until serving to keep crema from turning brown.

Powered byWP Ultimate Recipe

Smoky Apple BBQ Ribs

/in , , , , , , , /by

These mouthwatering ribs feature that sweet and savory taste you crave. Let your slow cooker do all the work. Then, crisp ribs in the oven or on the grill before serving. Smoky Apple BBQ Ribs Print Recipe Smoky Apple BBQ Ribs Print Recipe Ingredients 5 lbs. Indiana Kitchen Spare Ribs 1 onion finely diced 1.5 […]

Smoky Apple BBQ Ribs

Print Recipe

Smoky Apple BBQ Ribs

Print Recipe

Ingredients


Servings:

Instructions
  1. Cut ribs into 3-rib portions. Place ribs, with meat-side facing crock, around the sides and bottom of slow cooker. Spread apple slices over ribs.

  2. Pulse together onion, applesauce, brown sugar, vinegar and half of the barbecue sauce in blender. Pour sauce over ribs.

  3. Cook ribs on high for 5 hours, or on low for 8 hours, until ribs are tender.

  4. Remove from slow cooker, and brush with remaining BBQ sauce.

  5. Note: For crispy ribs, line baking sheet with foil, place ribs on sheet, and broil for several minutes, or fire up the grill and cook until crisp.

Powered byWP Ultimate Recipe

Bacon Spaghetti Squash

/in , , , , , , /by

Spaghetti squash just got a mouthwatering, Tex-Mex makeover. Bacon Spaghetti Squash Print Recipe Bacon Spaghetti Squash Print Recipe Ingredients 1-2 lbs spaghetti squash 1 cup Mexian-style shredded cheese 1/3 cup red pepper finely chopped 2 green onions thinly sliced 1/4 cup Indiana Kitchen bacon cooked and crumbled Servings: Instructions Preheat oven to 400°. Using a […]

Bacon Spaghetti Squash

Print Recipe

Bacon Spaghetti Squash

Print Recipe

Ingredients


Servings:

Instructions
  1. Preheat oven to 400°.

  2. Using a fork, pierce squash in several places. Place squash in a shallow, microwaveable dish. Microwave on HIGH for 10 to 15 min., rotating every 5 min., until squash is soft.

  3. Cut squash lengthwise in half. Remove all seeds. Scoop squash strands into large bowl.

  4. Gently mix in cheese, peppers and onions. Spoon into 1 squash shell. Then, place in shallow baking dish. Throw remaining squash shell away.

  5. Bake for 28 to 30 min. or until heated through.

  6. Top with bacon. Bake 3 more minutes.

  7. Serve and eat!

Powered byWP Ultimate Recipe

Hawaiian Luau Sandwich

/in , , , , , , , , /by

Create the perfect summer sandwich from Sunday-dinner leftovers, and enjoy a little slice of island life. Hawaiian Luau Sandwich Print Recipe Servings 1 Sandwhich Servings 1 Sandwhich Hawaiian Luau Sandwich Print Recipe Servings 1 Sandwhich Servings 1 Sandwhich Ingredients 1 Hawaiian-bread slice cut in half 1 Tablespoon mayonnaise 1 slice Swiss cheese 5 thin slices […]

Hawaiian Luau Sandwich

Print Recipe

Servings
1 Sandwhich

Servings
1 Sandwhich

Hawaiian Luau Sandwich

Print Recipe

Servings
1 Sandwhich

Servings
1 Sandwhich

Ingredients


Servings: Sandwhich

Instructions
  1. Spread mayonnaise on both half-slices of bread.

  2. Stack your ingredients on top—and devour.

Powered byWP Ultimate Recipe

German Red Cabbage and Pork Ribs

/in , , , , , , , , , , , , , /by

Delicious to the palate and pleasing to the eye, this colorful dish featuring Indiana Kitchen bacon and pork ribs is slow cooked deliciousness! German Red Cabbage and Pork Ribs Print Recipe CuisineGerman Servings 6 people Servings 6 people German Red Cabbage and Pork Ribs Print Recipe CuisineGerman Servings 6 people Servings 6 people Ingredients 4 […]

German Red Cabbage and Pork Ribs

Print Recipe

Servings
6 people

Servings
6 people

German Red Cabbage and Pork Ribs

Print Recipe

Servings
6 people

Servings
6 people

Ingredients


Servings: people

Instructions
  1. In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet.

  2. Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.

  3. Meanwhile, stir cabbage, apples and onion into bacon in bowl.

  4. Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet.

  5. Spoon cabbage mixture over ribs.

  6. Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.

  7. Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker and serve.

Powered byWP Ultimate Recipe

Bacon and Bean Dip

/in , , , , , , , , , , , , /by

It’s time to take your Mexican dip up a notch with bacon! Bacon and Bean Dip Print Recipe CourseAppetizer CuisineMexican Bacon and Bean Dip Print Recipe CourseAppetizer CuisineMexican Ingredients 8 slices Indiana Kitchen thick-cut bacon 1 16 oz can refried beans 1 4.5oz can chopped green chilies drained 1 cup frozen corn 1 15 oz […]

Indiana Kitchen bacon mexican dip

Bacon and Bean Dip

Print Recipe

Indiana Kitchen bacon mexican dip

Bacon and Bean Dip

Print Recipe

Ingredients


Servings:

Instructions
  1. Cook bacon until crisp. Set aside to drain on paper towel. Set 2 slices of bacon aside; crumble remaining 6 slices.

  2. Spray a 8-inch square (2-quart) microwavable dish with cooking spray.

  3. In medium bowl, mix refried beans, green chilies and crumbled bacon. Spread mixture evenly in sprayed dish. Sprinkle frozen corn and black beans evenly over refried bean mixture.

  4. Pour salsa on top followed with cheese. Crumble the remaining 2 slices of bacon over cheese.

  5. Microwave on High for 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated.

  6. Garnish with heaping spoonfuls of sour cream. Serve warm dip with tortilla chips.

Powered byWP Ultimate Recipe

Apple-Glazed Ham & Cheese Roll-ups

/in , , , , , , , , , , , /by

This dish marries the flavor of savory Indiana Kitchen ham with sweet apple pie in a meal that’s sure to be memorable. Apple-Glazed Ham & Cheese Roll-ups Print Recipe Apple-Glazed Ham & Cheese Roll-ups Print Recipe Ingredients 1 8 oz can crescent dinner rolls (refrigerated) 2 Tablespoons honey mustard 1/2 lb. cooked Indiana Kitchen ham […]

Apple-Glazed Ham & Cheese Roll-ups

Print Recipe

Apple-Glazed Ham & Cheese Roll-ups

Print Recipe

Ingredients


Servings:

Instructions
  1. Heat oven to 350°F. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6-inch square.

  2. Spread each square with mustard to within 1/4 inch of edges. Top with ham and cheese.

  3. Roll up. Press to seal ends and seams. Place rolls seam side down on ungreased cookie sheet. Bake 16 to 21 minutes or until golden brown.

  4. Meanwhile, melt butter in 8-inch skillet over medium heat. Add apple; cook about 2 minutes, stirring occasionally, until tender.

  5. Add brown sugar and cinnamon; mix well. Stir in jelly until melted.

  6. Cook about 2 minutes or until bubbly, stirring occasionally. Serve apple mixture over roll-ups and enjoy!

Powered byWP Ultimate Recipe

Honey & Spice Glazed Pork Chops

/in , , , , , , , , , , /by

Whether you are looking for a make-ahead meal to freeze, or something to prepare quickly for dinner this recipe is a winner. Honey & Spice Glazed Pork Chops Print Recipe Honey & Spice Glazed Pork Chops Print Recipe Ingredients cooking spray 4 4-oz Indiana Kitchen boneless center-cut loin pork chops (about 1/2 inch thick) 1/2 teaspoon […]

pork chop

Honey & Spice Glazed Pork Chops

Print Recipe

pork chop

Honey & Spice Glazed Pork Chops

Print Recipe

Ingredients


Servings:

Instructions
  1. Heat a large nonstick skillet coated with cooking spray over medium-high heat.

  2. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned.

  3. While pork is cooking, combine the remaining ingredients in a bowl; set aside.

  4. Reduce heat to medium-low; add honey mixture to the pork.

  5. Cook 10 minutes or until done, turning pork once. Remove pork from the skillet and allow the sauce to boil until thickened and slightly reduced for a glaze, 3-5 minutes.

  6. Spoon glaze over the pork before serving.

Recipe Notes

Make Ahead Freezer Meal Conversion: Brown the pork as directed above and once browned, remove and allow to cool. Place cooled pork chops into a freezer storage bag. Add the remaining ingredients to the bag, seal and freeze. When reader to prepare, remove from the freezer and defrost, Transfer the contents into a crockpot, cover and cook on low for 4-6 hours or on high for 3-5 hours.

Powered byWP Ultimate Recipe

Bacon Brussels Sprout Skewers

/in , , , , , , , /by

And you thought eating Brussels spouts was—well—boring… Eating them just got a whole lot better thanks to bacon. Bacon Brussels Sprout Skewers Print Recipe Bacon Brussels Sprout Skewers Print Recipe Ingredients 1 lb. Indiana Kitchen bacon 2 lbs. Brussel sprouts 1 teaspoon butter 1 teaspoon garlic powder 1/4 teaspoon sea salt small wooden skewers Servings: […]

Bacon Brussels Sprout Skewers

Print Recipe

Bacon Brussels Sprout Skewers

Print Recipe

Ingredients


Servings:

Instructions
  1. Preheat the oven to 375F.

  2. Cut each strip of bacon in half lengthwise. Fry the bacon on medium-high heat until it's partially cooked yet still pliable. (The crispier the bacon, the more difficult it is to weave.)

  3. Remove the bacon from the pan, and set aside. Remove most of the bacon grease from the pan. Leave just enough to coat it.

  4. Cut Brussels sprouts in half lengthwise. Place sprouts, butter, garlic powder, and sea salt into the frying pan. Sauté on medium heat until the sprouts are browned and tender.

  5. Assemble by threading one end of the bacon onto the skewer. Add a Brussels sprout slice, then weave the bacon overtop of the sprout, then back through the skewer. The bacon creates a curved pattern between the sprouts. Slide the bacon, and the sprout, down the skewer, and repeat this process 2-3 more times per skewer leaving enough room at the top to grab the skewer.

  6. Place in a single layer inside a roasting pan. Bake for 5-10 minutes, or until the bacon is fully cooked.

  7. Enjoy!

Powered byWP Ultimate Recipe

Grilled Cheese with Bacon and Tomato

/in , , , , , , /by

Nothing says “comfort food” like a grilled cheese sandwich. Add bacon and tomato, and you just created something epic! Grilled Cheese with Bacon and Tomato Print Recipe Servings Prep Time 4 people 5 min Cook Time 5 min Servings Prep Time 4 people 5 min Cook Time 5 min Grilled Cheese with Bacon and Tomato […]

Grilled Cheese with Bacon and Tomato

Grilled Cheese with Bacon and Tomato

Print Recipe

Servings Prep Time
4 people 5 min
Cook Time
5 min

Servings Prep Time
4 people 5 min
Cook Time
5 min

Grilled Cheese with Bacon and Tomato

Grilled Cheese with Bacon and Tomato

Print Recipe

Servings Prep Time
4 people 5 min
Cook Time
5 min

Servings Prep Time
4 people 5 min
Cook Time
5 min

Ingredients


Servings: people

Instructions
  1. Spread margarine or butter on outside of bread slices.

  2. Top inside of four slices of bread with bacon, tomato, and cheese. Cover with remaining slices

  3. Heat a nonstick skillet or griddle over medium-low heat. When hot, place sandwiches on heated surface as space allows.

  4. Cook 4-6 minutes, turning sandwiches once, until golden brown or thoroughly heated.

Powered byWP Ultimate Recipe