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Kimchi Stew

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Kimchi Stew
Print Recipe
Keep the cold at bay with this sizzling kimchi stew--a spicy Korean classic that's as easy to make as it is delicious! Featuring Indiana Kitchen pork loin!
Servings Prep Time
4 servings 20 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 20 minutes
Cook Time
30 minutes
Kimchi Stew
Print Recipe
Keep the cold at bay with this sizzling kimchi stew--a spicy Korean classic that's as easy to make as it is delicious! Featuring Indiana Kitchen pork loin!
Servings Prep Time
4 servings 20 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 20 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Season pork slivers with ¾ teaspoon of salt and the pepper and set aside.
  2. Set a large pot over medium-high heat and add the sesame oil.
  3. Once oil starts to shimmer, add the slivers of pork tenderloin. Cook until the pork is browned, 1½ to 2 minutes. Use tongs to turn the pork over and brown the other side, about 1 minute more. Transfer to a plate and set aside.
  4. To the pot, add the sliced scallion whites and cook, stirring often, until soft, for 1 to 1½ minutes. Stir in the garlic, and once fragrant, after about 30 seconds, stir in the gochujang, gochugaru and tofu.
  5. Add the kimchi, water, rice vinegar, soy sauce and remaining 1½ teaspoons of salt, bring to a simmer and reduce the heat to medium-low.
  6. Simmer 20 minutes, return the pork to the pot and simmer for 1 minute more. Serve the soup in bowls sprinkled with the sliced green scallions with a heaping addition of steamed white rice.
Recipe Notes

Kimchi, gochujang and gochugaru are available in many supermarkets' international sections or at a local Korean or Asian grocer.

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Cider Pork Stew

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Cider Pork Stew
Print Recipe
This delicious recipe is all treat, no trick—perfect for a festive Halloween party and some Indiana Kitchen Premium Pork Products.
Servings Prep Time
10-12 servings 35 minutes
Cook Time
3 1/2 hours
Servings Prep Time
10-12 servings 35 minutes
Cook Time
3 1/2 hours
Cider Pork Stew
Print Recipe
This delicious recipe is all treat, no trick—perfect for a festive Halloween party and some Indiana Kitchen Premium Pork Products.
Servings Prep Time
10-12 servings 35 minutes
Cook Time
3 1/2 hours
Servings Prep Time
10-12 servings 35 minutes
Cook Time
3 1/2 hours
Ingredients
Servings: servings
Instructions
  1. In a large cast-iron pot, melt 1 tablespoon of the butter in 1 tablespoon of the oil. Season the pork with salt and pepper.
  2. Add one-third of the pork to the pot and cook over moderately high heat, stirring occasionally, until well browned, about 8 minutes. Transfer the pork to a baking sheet. Repeat in 2 more batches with the remaining butter, oil and pork.

  3. Add the bacon to the pot and cook until desired doneness; then add to the pork. Add the onion and garlic to the pot. Cook over moderate heat, stirring, until golden and softened, about 5 minutes.
  4. Add the pork and bacon back to the pot along with the cider, stock and bay leaves; bring to a simmer. Cover and simmer gently until the pork is tender, 2½ hours. Discard the bay leaves.

  5. In a small bowl, whisk the cornstarch with 1/4 cup of water. Add the cornstarch mixture and the cream to the stew and simmer until the liquid is thickened, about 5 minutes.
  6. Stir in the mustard and sage and season with salt and pepper.
 Enjoy.
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Sweet and Sour Pork

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Sweet and Sour Pork
Print Recipe
Savor a tangy ethnic flavor with this unique dish featuring a tender Indiana Kitchen pork loin.
Servings Prep Time
4 servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
20 minutes
Sweet and Sour Pork
Print Recipe
Savor a tangy ethnic flavor with this unique dish featuring a tender Indiana Kitchen pork loin.
Servings Prep Time
4 servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. In a small bowl, combine the brown sugar, vinegar, ketchup and soy sauce.
  2. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside.
  3. After 30 minutes, drain and discard marinade from pork. In a large skillet, cook pork in oil for 3 minutes. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute. Stir in the pineapple. Serve with rice if desired. Freeze option: Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary. Serve over rice.
  4. In a large skillet, cook pork in oil for 3 minutes. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute. Stir in the pineapple. Serve with rice if desired. Freeze option: Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary. Serve over rice.
  5. Add reserved marinade. Bring to a boil; cook for 1 minute. Stir in the pineapple. Serve with rice if desired.
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indiana kitchen ham casserole

Ham Casserole

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indiana kitchen ham casserole
Ham Casserole
Print Recipe
Here’s an easy, “throw it together” casserole that’s true comfort food—perfect for an Indiana Kitchen boneless quarter ham.
Servings Prep Time
8 servings 20 minutes
Cook Time
50 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
50 minutes
indiana kitchen ham casserole
Ham Casserole
Print Recipe
Here’s an easy, “throw it together” casserole that’s true comfort food—perfect for an Indiana Kitchen boneless quarter ham.
Servings Prep Time
8 servings 20 minutes
Cook Time
50 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
50 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.
  3. Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes, etc.
  4. Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.
  5. Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.
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japanese deep fried pork recipe tonkatsu featuring indiana kitchen pork loin

Tonkatsu

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japanese deep fried pork recipe tonkatsu featuring indiana kitchen pork loin

japanese deep fried pork recipe tonkatsu featuring indiana kitchen pork loin
Tonkatsu
Print Recipe
Turns out Hoosiers aren't the only ones who love breaded pork loin! Tonkatsu is Japan's version, typically served with savory Tonkatsu sauce, available in the international aisle at many supermarkets. Try it using Indiana Kitchen pork loin!
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
japanese deep fried pork recipe tonkatsu featuring indiana kitchen pork loin
Tonkatsu
Print Recipe
Turns out Hoosiers aren't the only ones who love breaded pork loin! Tonkatsu is Japan's version, typically served with savory Tonkatsu sauce, available in the international aisle at many supermarkets. Try it using Indiana Kitchen pork loin!
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Instructions
  1. Slice the pork loin crosswise to make four 1-inch thick cutlets. (You'll have extra tenderloin left over to make more tonkatsu or to use for another recipe.)
  2. Coat the cutlets in a layer of flour, then dip in egg, then coat with a layer of bread crumbs.
  3. In a large frying pan over medium-high heat, coat entire pan-bottom with 1/4" to 1/2" of oil and heat until 350 degrees F. (If you add a drop of water to the hot oil and it "crackles" back at you, it's ready.)
  4. Working in batches if needed, fry pork cutlets 3 to 5 minutes per side, letting each side achieve a rich golden brown.
  5. Set aside to cool for a few minutes. Slice into 5 or 6 large pieces and serve over rice with Tonkatsu sauce.
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Pulled Pork Mac & Cheese

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Pulled Pork Mac N' Cheese
Print Recipe
During tailgating season, this Pulled Pork Mac N' Cheese will fuel your crew to a victory! Featuring Indiana Kitchen Boston Butt Pork Shoulder!
Servings Prep Time
4-6 servings 5 minutes*
Cook Time
30 minutes
Servings Prep Time
4-6 servings 5 minutes*
Cook Time
30 minutes
Pulled Pork Mac N' Cheese
Print Recipe
During tailgating season, this Pulled Pork Mac N' Cheese will fuel your crew to a victory! Featuring Indiana Kitchen Boston Butt Pork Shoulder!
Servings Prep Time
4-6 servings 5 minutes*
Cook Time
30 minutes
Servings Prep Time
4-6 servings 5 minutes*
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350 degrees F and bring a large pot of salted water to boil.
  2. Add elbow macaroni to boiling water and cook until al dente according to package instructions (typically 8 - 10 minutes). Drain pasta and set aside.
  3. Prepare cheese sauce by adding butter to large skillet over medium heat. Once butter melts, whisk in flour. Reduce heat to low and then slowly whisky in milk until smooth. Then gradually add cheese, stirring to create thick, creamy sauce. Finally stir in drained pasta.
  4. Lightly oil a 9"x13" casserole dish and then fill evenly with macaroni and cheese. Top with pulled pork (you may have extra) and extra cheese (if desired) and bake for about 15 minutes to warm through.
  5. Drizzle with BBQ sauce and enjoy!
Recipe Notes

*This recipe assumes you already have pulled pork prepared as an ingredient. For an easy slow-cooker recipe for pulled pork, check here.

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ham steak topped with summer salsa including mango, avocado, habanero chili and indiana kitchen ham

Grilled Ham Steaks & Fresh Chopped Salsa

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ham steak topped with summer salsa including mango, avocado, habanero chili and indiana kitchen ham
Grilled Ham Steaks & Fresh Chopped Salsa
Print Recipe
It's summertime and the livin' is easy: Grilled ham steaks & fresh chopped salsa--this summer dinner couldn't be any simpler or more delicious!
Servings Prep Time
4 servings 10 minutes
Cook Time
5 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
5 minutes
ham steak topped with summer salsa including mango, avocado, habanero chili and indiana kitchen ham
Grilled Ham Steaks & Fresh Chopped Salsa
Print Recipe
It's summertime and the livin' is easy: Grilled ham steaks & fresh chopped salsa--this summer dinner couldn't be any simpler or more delicious!
Servings Prep Time
4 servings 10 minutes
Cook Time
5 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
5 minutes
Ingredients
Servings: servings
Instructions
  1. To make summer salsa, combine mango, avocado, red onion, habanero, cilantro, lime juice, olive oil, salt and pepper in medium bowl. Let stand at least 30 minutes to allow flavors to blend.
  2. Spray cold grate of outdoor grill with grilling spray. Preheat grill to medium heat. Grill ham steak until just beginning to brown on outside.
  3. Serve ham steak topped with the summer salsa.
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Bacon-Wrapped Hotdogs

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Bacon-Wrapped Hotdogs
Print Recipe
How do you like your dogs done? Of course, we love them wrapped in Indiana Kitchen bacon!
Servings Prep Time
8 hot dogs 10 minutes
Cook Time
15 minutes
Servings Prep Time
8 hot dogs 10 minutes
Cook Time
15 minutes
Bacon-Wrapped Hotdogs
Print Recipe
How do you like your dogs done? Of course, we love them wrapped in Indiana Kitchen bacon!
Servings Prep Time
8 hot dogs 10 minutes
Cook Time
15 minutes
Servings Prep Time
8 hot dogs 10 minutes
Cook Time
15 minutes
Ingredients
Servings: hot dogs
Instructions
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Wrap one slice of bacon tightly around each dog and place on baking sheet.
  3. Bake for 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve on buns with your favorite toppings.
Recipe Notes

Baking these wrapped doggies in the oven makes for an easier and safer cooking experience than on the grill, though if you prefer to grill your dogs be careful about grease flare-ups from the bacon which can cause uneven cooking or burnt food.

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Sriracha BBQ Ribs

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Sriracha BBQ Ribs
Print Recipe
Declare your independence from lackluster flavor! These ribs are perfect for your 4th of July get-together or weekend grill cookout.
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours
Sriracha BBQ Ribs
Print Recipe
Declare your independence from lackluster flavor! These ribs are perfect for your 4th of July get-together or weekend grill cookout.
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours
Ingredients
Servings:
Instructions
  1. Combine all dry ingredients in a bowl. Pat ribs dry with paper towel. Then coat ribs all over with spice mixture, wrap tightly in foil, place on baking sheet and set in fridge overnight.
  2. Preheat oven to 325 degrees F. When oven's ready, place ribs, still wrapped in foil, on baking sheet in oven for 2.5 hours.
  3. Remove from oven. Let ribs cool, discarding foil and accumulated juices.
  4. Combine remaining ingredients to make Sriracha BBQ Sauce. Generously brush ribs with sauce all over and place on heated grill for 5-10 minutes or until slightly charred in spots. Enjoy!
Recipe Notes

The baking step can be done a day in advance. Just store in refrigerator until ready to grill.

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Cheesy Bacon Breadsticks

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Cheesy Bacon Breadsticks
Print Recipe
A twist of this & a roll of that & in no time flat you'll be enjoying these Cheesy Bacon Breadsticks featuring Indiana Kitchen bacon!
Servings Prep Time
12 breadsticks 30 minutes
Cook Time
15 minutes
Servings Prep Time
12 breadsticks 30 minutes
Cook Time
15 minutes
Cheesy Bacon Breadsticks
Print Recipe
A twist of this & a roll of that & in no time flat you'll be enjoying these Cheesy Bacon Breadsticks featuring Indiana Kitchen bacon!
Servings Prep Time
12 breadsticks 30 minutes
Cook Time
15 minutes
Servings Prep Time
12 breadsticks 30 minutes
Cook Time
15 minutes
Ingredients
Servings: breadsticks
Instructions
  1. Preheat oven to 400. Unroll dough onto cookie sheet. Cut into 12 sticks with a pizza cutter.
  2. Top each stick of dough with a slice of bacon then twist of few times to "lock" the bacon slice in the dough. Sprinkle cheddar cheese over tops of breadstick dough, pressing lightly. Bake 12-15 minutes, or until golden brown
  3. While dough is baking, combine the rest of the dry ingredients. Remove finished breadsticks from oven, brush with olive oil and sprinkle evenly with parmesan, garlic powder, garlic salt, onion powder, and oregano.
  4. Serve with warm marinara sauce.
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