It's National Burger Day this week! Fire up the grill & celebrate with this American classic--the Farmhouse Burger, topped with a fried egg & Indiana Kitchen bacon!
It's National Burger Day this week! Fire up the grill & celebrate with this American classic--the Farmhouse Burger, topped with a fried egg & Indiana Kitchen bacon!
Learn how to make everyone's favorite restaurant appetizer at home--with Indiana Kitchen bacon! This spinach dip is great for barbecues, grad parties & race day!
Learn how to make everyone's favorite restaurant appetizer at home--with Indiana Kitchen bacon! This spinach dip is great for barbecues, grad parties & race day!
Preheat oven to 350º. Stir together cream cheese, mayo, sour cream, garlic powder, and paprika until combined.
Fold in spinach, cooked bacon, Parmesan, and 3/4 cup mozzarella. Transfer spinach mixture to baking dish and sprinkle with remaining 1/4 cup mozzarella. (If mixture is very high in baking dish, place a baking sheet below dish to catch spillage.)
Bake until golden and bubbly, 25 to 30 minutes.
Make crostini: Drizzle bread with olive oil and season with salt. Toast until golden, 10 minutes. Rub with a garlic clove while still warm.
Where other rib recipes go saucy, Memphis-style goes dry. This delicious concoction of spices works wonders as a dry rub on any cut of Indiana Kitchen pork ribs!
Where other rib recipes go saucy, Memphis-style goes dry. This delicious concoction of spices works wonders as a dry rub on any cut of Indiana Kitchen pork ribs!
Remove the thin white skin from the back of each rack of ribs.
Mix all other ingredients (spices, sugar, salt and pepper) in a bowl and use two-thirds of mixture to coat all ribs on both sides. Place on roasting pan and cover in the fridge for 4 to 8 hours. Save the remaining one-third of spice-mixture for later application.
Get grill up to 325 degrees F then place ribs on grill over indirect heat. Grill for about 1.5 hours (back back ribs) or 2 hours (spare ribs or St. Louis-cut ribs). When finished, ribs should have slight bend when lifted and bones should start protruding from ends. Fifteen minutes before cooking time is complete, season ribs with remaining spice-mixture.
Heat oil in large pot. Season pork shoulder pieces with salt and pepper and cook over medium heat until meat is browned on all sides, 5 to 7 minutes.
Add "dry" items—the garlic, serrano peppers and onions, and cook until onion has softened, another 5 to 7 minutes. Then add chili powder, stir to coat ingredients, and cook a minute more.
Adjust heat to low and add remaining ingredients—the chicken stock, kidney beans, diced tomatoes and tomato paste and stir to combine. Cover and let simmer for 5 hours, stirring occasionally, until flavors have had plenty of time to blend. Enjoy.
Recipe Notes
Chili can be garnished with shredded cheese, sour cream, avocado slices or tortilla chips.
This recipe can also be made in a crockpot with all ingredients cooked on low for 8 - 9 hours.
They might not be beautiful, but they sure are tasty. One bite and all you'll want for Christmas are these bacon-wrapped dates! Featuring Indiana Kitchen bacon!
They might not be beautiful, but they sure are tasty. One bite and all you'll want for Christmas are these bacon-wrapped dates! Featuring Indiana Kitchen bacon!
Here's one delicious mess everyone's gonna fight to clean up--Shoup's Porky Nachos! This nacho recipe piled high with pulled pork comes courtesy of Shoup's Country Foods out of Frankfort, Indiana. Thanks, Shoup's!
Servings
Prep Time
6
10minutes
Cook Time
30minutes
Servings
Prep Time
6
10minutes
Cook Time
30minutes
Shoup's Porky Nachos
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Here's one delicious mess everyone's gonna fight to clean up--Shoup's Porky Nachos! This nacho recipe piled high with pulled pork comes courtesy of Shoup's Country Foods out of Frankfort, Indiana. Thanks, Shoup's!
*This recipe assumes the pulled pork has already been prepared. For a recipe to turn Indiana Kitchen's pork shoulder into delicious pulled pork, see here: https://indianakitchen.com/recipe/slow-cooker-pulled-pork/
Preheat oven to 450 degrees F.
Spread half of the chips in a single layer on a baking sheet. Top with half of the nacho cheese. Repeat, using the remaining chips and cheese to form a second layer of each.
Place in oven for 5 to 10 minutes, or until cheese begins to bubble.
Remove from oven and top with pulled pork, green onions, black olives, jalapenos, sour cream and BBQ sauce, as much as desired. Enjoy!
Perfect for a picnic, these ham and cheese pinwheel sandwiches are easy to bake, taste great and travel better in a picnic basket or lunchbox than a more traditional ham-and-cheese sandwich.
Servings
Prep Time
3-4
10minutes
Cook Time
25minutes
Servings
Prep Time
3-4
10minutes
Cook Time
25minutes
Ham and Cheese Pinwheels
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Perfect for a picnic, these ham and cheese pinwheel sandwiches are easy to bake, taste great and travel better in a picnic basket or lunchbox than a more traditional ham-and-cheese sandwich.
Creamy in the middle. Crispy on the edges. Use a cast iron skillet, add Indiana Kitchen thick-cut bacon and top with bread crumbs to make this macaroni-and-cheese masterpiece.
Servings
Prep Time
6
10minutes
Cook Time
45minutes
Servings
Prep Time
6
10minutes
Cook Time
45minutes
Skillet Bacon Mac N' Cheese
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Creamy in the middle. Crispy on the edges. Use a cast iron skillet, add Indiana Kitchen thick-cut bacon and top with bread crumbs to make this macaroni-and-cheese masterpiece.
Bring a medium pot of lightly salted water to boil. Add pasta and cook according to package directions, but remove from heat and drain when pasta is becoming al dente and just short of finished. (Pasta will finish in oven.)
While pasta is boiling, fry bacon and onion together in oven-safe skillet. Fry until onion is translucent and bacon reaches desired level of doneness. Set bacon-onion mixture aside and remove excess grease, leaving some to coat the skillet.
Prepare the cheese sauce by melting butter in a saucepan over medium-low heat. Gradually add milk and flour, stirring occasionally so that the mixture doesn't burn. Slowly add grated cheddar and Parmesan while stirring.
Mix together pasta, bacon, onion and cheese mixture and add to skillet. Top with bread crumbs. Cook in oven for approximately 30 minutes.
Also called "Hawaiian Sandwiches" or "Party-Tray Ham and Cheeses," this recipe can easily feed an army--or your cohort of hungry football fans! Featuring Indiana Kitchen ham!
Servings
Prep Time
24Sandwiches
15Minutes
Cook Time
15Minutes
Servings
Prep Time
24Sandwiches
15Minutes
Cook Time
15Minutes
Indiana Kitchen Hot Ham and Cheese Sliders
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Also called "Hawaiian Sandwiches" or "Party-Tray Ham and Cheeses," this recipe can easily feed an army--or your cohort of hungry football fans! Featuring Indiana Kitchen ham!
If it ain't broke, don't fix it, right? For those who insist that guacamole can't possibly get any better than it already is, here's the fix: Indiana Kitchen bacon and chipotle peppers. The two extra ingredients add an irresistibly smoky character to an otherwise almost-perfect dip.
Servings
Prep Time
6servings
10minutes
Cook Time
20minutes
Servings
Prep Time
6servings
10minutes
Cook Time
20minutes
Bacon Guacamole
Print Recipe
If it ain't broke, don't fix it, right? For those who insist that guacamole can't possibly get any better than it already is, here's the fix: Indiana Kitchen bacon and chipotle peppers. The two extra ingredients add an irresistibly smoky character to an otherwise almost-perfect dip.
