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Entries by Indiana Kitchen

Indiana Kitchen Honey Ham & Roasted Veggies

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Indiana Kitchen Honey Ham & Roasted Veggies Print Recipe Servings Prep Time 6 servings 10 minutes Cook Time 35 minutes Servings Prep Time 6 servings 10 minutes Cook Time 35 minutes Indiana Kitchen Honey Ham & Roasted Veggies Print Recipe Servings Prep Time 6 servings 10 minutes Cook Time 35 minutes Servings Prep Time 6 […]

Indiana Kitchen Honey Ham & Roasted Veggies

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Servings Prep Time
6 servings 10 minutes
Cook Time
35 minutes

Servings Prep Time
6 servings 10 minutes
Cook Time
35 minutes

Indiana Kitchen Honey Ham & Roasted Veggies

Print Recipe

Servings Prep Time
6 servings 10 minutes
Cook Time
35 minutes

Servings Prep Time
6 servings 10 minutes
Cook Time
35 minutes

Ingredients


Servings: servings

Instructions
  1. Line two 15-in. x 10-in. x 1-in. baking pans with foil and coat with cooking spray. Add potatoes, carrots, turnip and onion; generously coat with cooking spray. Bake, uncovered, at 425° for 25-30 minutes or until tender.

  2. Arrange ham slices over the vegetables. In a bowl, combine remaining ingredients. Spoon over ham and vegetables. Cover and bake 10 minutes longer or until the ham is heated through.

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Quarter Sliced Boneless Honey Ham

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If you find yourself down to the wire on dinner, don’t sweat it! Try this Indiana Kitchen 2-Step Ham recipe. Step 1) Heat in oven. Step 2) Serve. — Now, how easy is that?! Quarter Sliced Boneless Honey Ham Print Recipe Quarter Sliced Boneless Honey Ham Print Recipe Ingredients 1 Indiana Kitchen Quarter Sliced Boneless […]

Quarter Sliced Boneless Honey Ham

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Quarter Sliced Boneless Honey Ham

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Ingredients


Servings:

Instructions
  1. Heat in oven for about 10 to 18 minutes per pound at 325 degrees Fahrenheit.

  2. Serve.

  3. TIP: Place the ham cut-side down in the pan. Cover the roasting pan with a lid or cover the ham tightly with aluminum foil to keep it from drying out.

  4. OPTIONAL: If you'd like, use a basting brush to glaze the ham. If your glaze contains sugar, wait until the last hour of cooking to apply it so that it doesn’t burn.

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Crock Pot Apple BBQ Pork Tenderloin

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Have you ever heard the saying, “A watched pot never boils”? Fortunately, you only need to add the ingredients for this easy Crock Pot Apple BBQ Pork Tenderloin recipe to the crock-pot and switch it on — no watching necessary. Sweet apples and barbecue sauce make this dish burst with flavor! Crock Pot Apple BBQ […]

Crock Pot Apple BBQ Pork Tenderloin

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Prep Time
15 minutes
Cook Time
3-6 hours

Prep Time
15 minutes
Cook Time
3-6 hours

Crock Pot Apple BBQ Pork Tenderloin

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Prep Time
15 minutes
Cook Time
3-6 hours

Prep Time
15 minutes
Cook Time
3-6 hours

Ingredients


Servings:

Instructions
  1. Place Indiana Kitchen pork tenderloin in a greased crock pot.

  2. In a mixing bowl, mix together applesauce, BBQ sauce and onion.

  3. Add mix to the crock pot with the pork tenderloin.

  4. (FREEZER VERSION) Place the Indiana Kitchen pork tenderloin in a gallon-sized plastic bag. In a mixing bowl, mix together applesauce, BBQ sauce and onion. Add the mix to the bag with the pork tenderloin. Zip close and freeze. When ready to use thaw in fridge overnight.

  5. Cook on low 6-8 hours, or high 3-4 hours. Serve over rice or pasta.

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Indiana Kitchen Bacon-Pecan Pie

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This pie is velvety and sugary sweet with the perfect amount of crunch! Indiana Kitchen Bacon-Pecan Pie Print Recipe Servings Prep Time 8 slices 15 minutes Cook Time 20 minutes Servings Prep Time 8 slices 15 minutes Cook Time 20 minutes Indiana Kitchen Bacon-Pecan Pie Print Recipe Servings Prep Time 8 slices 15 minutes Cook […]

Indiana Kitchen Bacon-Pecan Pie

Indiana Kitchen Bacon-Pecan Pie

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Servings Prep Time
8 slices 15 minutes
Cook Time
20 minutes

Servings Prep Time
8 slices 15 minutes
Cook Time
20 minutes

Indiana Kitchen Bacon-Pecan Pie

Indiana Kitchen Bacon-Pecan Pie

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Servings Prep Time
8 slices 15 minutes
Cook Time
20 minutes

Servings Prep Time
8 slices 15 minutes
Cook Time
20 minutes

Ingredients


Servings: slices

Instructions
  1. With the rack in the lowest position, preheat the oven to 375 °F (190 °C).

  2. In a bowl, combine the sugar and cornstarch.

  3. Add the eggs and egg white and mix thoroughly.

  4. Stir in the pecans, syrup, bacon, and bourbon.

  5. Pour into the cold crust. Place the tart pan on a baking sheet.

  6. Bake for 20 minutes or until the filling is firm.

  7. Refrigerate for 30 minutes.

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Indiana Kitchen Maple Candied Bacon

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Everyone is sure to love this sweet n’ crispy bacon delight! Indiana Kitchen Maple Candied Bacon Print Recipe Servings Prep Time 12 5 Minutes Cook Time 30 Minutes Servings Prep Time 12 5 Minutes Cook Time 30 Minutes Indiana Kitchen Maple Candied Bacon Print Recipe Servings Prep Time 12 5 Minutes Cook Time 30 Minutes […]

Indiana Kitchen Maple Candied Bacon

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Servings Prep Time
12 5 Minutes
Cook Time
30 Minutes

Servings Prep Time
12 5 Minutes
Cook Time
30 Minutes

Indiana Kitchen Maple Candied Bacon

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Servings Prep Time
12 5 Minutes
Cook Time
30 Minutes

Servings Prep Time
12 5 Minutes
Cook Time
30 Minutes

Ingredients


Servings:

Instructions
  1. Place the Indiana Kitchen Natural Hardwood Smoked Thick Cut Bacon on a wire rack on top of a foil lined baking pan, brush the top of the bacon with maple syrup and sprinkle on some brown sugar.

  2. Bake in a preheated 400 F oven for 15 minutes, flip the bacon, brush with maple syrup and sprinkle on the brown sugar and bake for another 15 minutes or until the bacon reaches the desired level of crispiness.

Recipe Notes

Recipe adapted from Closet Cooking

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Indiana Kitchen Bacon Caramel Apples

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These Bacon Caramel Apples are sweet fun on a stick! Indiana Kitchen Bacon Caramel Apples Print Recipe Servings Prep Time 6 People 20 Minutes Cook Time 10 Minutes Servings Prep Time 6 People 20 Minutes Cook Time 10 Minutes Indiana Kitchen Bacon Caramel Apples Print Recipe Servings Prep Time 6 People 20 Minutes Cook Time […]

Indiana Kitchen Bacon Caramel Apples

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Servings Prep Time
6 People 20 Minutes
Cook Time
10 Minutes

Servings Prep Time
6 People 20 Minutes
Cook Time
10 Minutes

Indiana Kitchen Bacon Caramel Apples

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Servings Prep Time
6 People 20 Minutes
Cook Time
10 Minutes

Servings Prep Time
6 People 20 Minutes
Cook Time
10 Minutes

Ingredients


Servings: People

Instructions
  1. Wash and dry the apples well, and insert a wood or paper stick into the stem end of each.

  2. Chop the bacon and cook it until crisp; remove with a slotted spoon to drain on paper towels, then crumble or roughly chop. Reserve 1 Tbsp. of the drippings and pour it into a small saucepan with the caramels and cream or water. Cook over medium-low heat until completely melted and smooth.

  3. Dip the apples into the caramel, turning to coat completely, then allow excess caramel to drip off and set on a parchment-lined sheet. Sprinkle with bacon while the caramel is still soft, then let set.

  4. Makes 6 caramel apples – recipe can be easily doubled or tripled.

Recipe Notes

Recipe adapted from Dinner With Julie

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Indiana Kitchen Bacon-Wrapped Pork Tenderloin

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This Bacon-Wrapped Pork Tenderloin is perfect for nearly any occasion! Indiana Kitchen Bacon Wrapped Pork Tenderloin Print Recipe CourseMain Dish Servings Prep Time 4 people 5 Minutes Cook Time 30 Minutes Servings Prep Time 4 people 5 Minutes Cook Time 30 Minutes Indiana Kitchen Bacon Wrapped Pork Tenderloin Print Recipe CourseMain Dish Servings Prep Time 4 people […]

Indiana Kitchen Bacon Wrapped Pork Tenderloin

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Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes

Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes

Indiana Kitchen Bacon Wrapped Pork Tenderloin

Print Recipe

Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes

Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes

Ingredients


Servings: people

Instructions
  1. Preheat oven to 180 C/350 F (fan forced / convection) / 200 C/390 F (normal oven)

  2. Lay the Indiana Kitchen Natural Hardwood Smoked Bacon slices side-by-side on a cutting board, slightly overlapping. The width of the bacon should be enough to wrap the length of the pork.

  3. Season the Indiana Kitchen Fresh & Natural Pork Tenderloin with salt and pepper. Tuck the thin end under so the length of the pork is roughly the same thickness.

  4. Heat the oil in an oven-proof skillet over high heat.

  5. Sear the pork on all sides until nicely browned.

  6. Place pork on top of the bacon. Use a knife to help keep the bacon together and roll the pork up, finishing with the seam side down.

  7. Use the knife to transfer back into the skillet. Drizzle over honey and brush all over.

  8. Roast for 25 to 30 minutes, basting once or twice with the pan juices, mopping up plenty of the honey pooled at the base of the pork.

  9. Remove from oven and baste again. Let it rest for 5 minutes. Baste once more just before serving.

  10. To serve, cut into thick slices.

Recipe Notes

Recipe adapted from Recipe Tin Eats

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Indiana Kitchen Bacon-Cheddar Twice-Baked Potatoes

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Things just got real with these creamy, cheesy, crunchy twice-baked potatoes! Indiana Kitchen Bacon-Cheddar Twice-Baked Potatoes Print Recipe Servings Prep Time 8 Potato halves 45 minutes Cook Time 1 hour 20 minutes Servings Prep Time 8 Potato halves 45 minutes Cook Time 1 hour 20 minutes Indiana Kitchen Bacon-Cheddar Twice-Baked Potatoes Print Recipe Servings Prep […]

Bacon-Cheddar Twice-Baked Potatoes

Indiana Kitchen Bacon-Cheddar Twice-Baked Potatoes

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Servings Prep Time
8 Potato halves 45 minutes
Cook Time
1 hour 20 minutes

Servings Prep Time
8 Potato halves 45 minutes
Cook Time
1 hour 20 minutes

Bacon-Cheddar Twice-Baked Potatoes

Indiana Kitchen Bacon-Cheddar Twice-Baked Potatoes

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Servings Prep Time
8 Potato halves 45 minutes
Cook Time
1 hour 20 minutes

Servings Prep Time
8 Potato halves 45 minutes
Cook Time
1 hour 20 minutes

Ingredients


Servings: Potato halves

Instructions
  1. Heat the oven to 425°F. Line a baking sheet with aluminum foil.

  2. Scrub the potatoes clean, rub them will olive oil, and sprinkle them with salt. Prick the potatoes a few times with the tines of a fork. Arrange them a little ways apart on the baking sheet. Bake for 50-60 minutes, until they are completely soft when pierced with a fork and the skins are dry.

  3. While the potatoes are baking, begin preparing the filling. Warm a skillet over medium heat and cook the bacon until most of the fat has rendered and the bacon has crisped to your liking. Remove the bacon bits with a slotted spoon and drain on paper towels.

  4. Pour off all but a teaspoon of the bacon fat. Cook the onions with a half teaspoon of salt until the onions are deep golden and caramelized. Stir in the garlic and cook for another thirty seconds. Remove from heat.

  5. When the potatoes are cool enough to handle, slice them in half and scoop the insides into a medium-sized bowl. Leave a quarter inch or so of potato next to the skin. Mash the potatoes with the onions, garlic, bacon, sour cream, and about 3/4 cup of the cheddar cheese. Give it a taste, and add more salt and pepper as you see fit.

  6. Arrange the potato skins on the baking sheet. Divide the filling between all the skins and sprinkle the tops with the remaining 1/4 cup of cheddar cheese. At this point, the potatoes can be baked right away, or refrigerated and baked later.

  7. Bake for another 15-20 minutes, until the cheese has melted and the peaks of the mashed potatoes are crispy. Potatoes that were refrigerated may take a little longer. Serve straight off the baking sheet while still hot and bubbly. Leftovers will keep for up to a week.

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Crockpot Bacon Wrapped Smokies

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These salty-sweet finger-food treats are all the craze at football events, holiday parties, and really any other kind of gathering you could think of! Crockpot Bacon Wrapped Smokies Print Recipe Little smokies wrapped in Indiana Kitchen bacon. Yum! Keywordfootball season, game day Servings Prep Time 35 smokies 20 minutes Cook Time Passive Time 3 hours […]

Crockpot Bacon Wrapped Smokies

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Little smokies wrapped in Indiana Kitchen bacon. Yum!
Servings Prep Time
35 smokies 20 minutes
Cook Time Passive Time
3 hours 30 minutes 3 hours 50 minutes

Servings Prep Time
35 smokies 20 minutes
Cook Time Passive Time
3 hours 30 minutes 3 hours 50 minutes

Crockpot Bacon Wrapped Smokies

Print Recipe

Little smokies wrapped in Indiana Kitchen bacon. Yum!
Servings Prep Time
35 smokies 20 minutes
Cook Time Passive Time
3 hours 30 minutes 3 hours 50 minutes

Servings Prep Time
35 smokies 20 minutes
Cook Time Passive Time
3 hours 30 minutes 3 hours 50 minutes

Ingredients


Servings: smokies

Instructions
  1. Pour 1 cup of brown sugar on the bottom of your crockpot.

  2. Cut strips of Indiana Kitchen bacon into thirds.

  3. Wrap each strip of bacon around 1 little smokie, then poke a toothpick through to keep it in place.

  4. Place Bacon Wrapped Smokies into crockpot.

  5. Cover smokies in crockpot by sprinkling on remaining ¾ cup brown sugar.

  6. Cook on high for approximately 3 – 3.5 hours, or until bacon is completely cooked.

  7. Occasionally move smokies around in crockpot to ensure they cook evenly.

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Avocado BLTs

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Well, look who just got fancy? The BLT: a summer staple whose flavor just went up a notch. Avocado BLTs Print Recipe Avocado BLTs Print Recipe Ingredients 4 slices bread, lightly toasted (asiago, sourdough, croissant—endless possibilities) 1 large tomato, sliced 4 lettuce leaves 1/2 sliced avocado 2 tablespoons mayonnaise 6 slices Indiana Kitchen bacon, cooked […]

Avocado BLTs

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Avocado BLTs

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Ingredients


Servings:

Instructions
  1. Cook bacon, as desired.

  2. Lightly toast bread, as bacon cooks.

  3. Spread mayonnaise onto bread.

  4. Add lettuce, tomatoes, avocado and bacon.

  5. Top with other slice of bread.

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