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Entries by Indiana Kitchen

Coffee BBQ Spice Rub

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Coffee lovers, rejoice! A spice rub for your ribs is here that will wake up your taste buds. Coffee BBQ Spice Rub Print Recipe Coffee BBQ Spice Rub Print Recipe Ingredients 2 tablespoons ground coffee 2 tablespoons turbinado sugar 2 tablespoons paprika 2 teaspoons coarse sea salt 2 teaspoons garlic powder 2 teaspoons onion flakes […]

Coffee BBQ Spice Rub

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Coffee BBQ Spice Rub

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Ingredients


Servings:

Instructions
  1. Mix all ingredients together in an airtight container.

  2. Makes ½ cup of seasoning.

  3. When ready to use, pat rub onto ribs, and prepare as desired.

  4. You may double or triple this rub. If so, measure out the amount each time before you apply. Do not reach into the container with wet fingers.

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Pork Tenderloin with Roasted Vegetables

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A one-dish meal with fresh herbs, roasted vegetables and juicy tenderloin. This is easily a family favorite, as well as a dish guests will rave about. Herb Pork Tenderloin with Roasted Vegetables Print Recipe Herb Pork Tenderloin with Roasted Vegetables Print Recipe Ingredients 1 Indiana Kitchen pork tenderloin 1 lb. small red potatoes, diced 1 […]

Herb Pork Tenderloin with Roasted Vegetables

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Herb Pork Tenderloin with Roasted Vegetables

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Ingredients


Servings:

Instructions
  1. Preheat oven to 425°.

  2. Coat a 9x13-in. baking dish with cooking spray.

  3. In a large sealable bag, place potatoes, carrots, onion, garlic, salt and pepper, and olive oil. Seal bag, and mix thoroughly.

  4. Set pork in the center of dish. Place vegetables around the tenderloin.

  5. Add herb sprigs on top of and between ingredients.

  6. Roast for 25 to 35 minutes, or until pork is completely cooked.

  7. When finished, let tenderloin rest for 5 to 10 minutes.

  8. Slice and serve.

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Brown Sugar & Pineapple Ham

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Busy families need no-fuss dinners. This savory ham recipe gives you that delicious blend of salty and sweet that you crave and you barely lifted a finger to enjoy it. Brown Sugar & Pineapple Ham Print Recipe Servings 10 people Servings 10 people Brown Sugar & Pineapple Ham Print Recipe Servings 10 people Servings 10 […]

Brown Sugar & Pineapple Ham

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Servings
10 people

Servings
10 people

Brown Sugar & Pineapple Ham

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Servings
10 people

Servings
10 people

Ingredients


Servings: people

Instructions
  1. Place ham into slow cooker with sliced side down.

  2. Squirt mustard on top of ham.

  3. Pat the brown sugar atop the mustard.

  4. Pour pineapple and its juice on top and down the sides of ham.

  5. Cover and cook on LOW for 6 hours.

  6. Remove ham and place on platter.

  7. Carve, serve—and enjoy!

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Cucumber Tomato & Bacon Salad

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Garden-ready tomatoes and cucumbers, along with a few slices of Indiana Kitchen bacon, make this a summer salad to remember. Cucumber Tomato & Bacon Salad Print Recipe Servings 4 as a side salad Servings 4 as a side salad Cucumber Tomato & Bacon Salad Print Recipe Servings 4 as a side salad Servings 4 as […]

Cucumber Tomato & Bacon Salad

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Servings
4 as a side salad

Servings
4 as a side salad

Cucumber Tomato & Bacon Salad

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Servings
4 as a side salad

Servings
4 as a side salad

Ingredients


Servings: as a side salad

Instructions
  1. Slice cucumbers, as desired, and place into bowl.

  2. Slice tomato, and place into bowl.

  3. In a small bowl, add the mayo and stir in garlic powder, salt and pepper to taste. Add the mixture to vegetables.

  4. Add crumbled bacon, and stir.

  5. Refrigerate until ready to serve.

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Lunch Kabobs

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You can whip up these mini-meals on a stick ahead of time and store them in the cooler. Not a bad way to deconstruct a sandwich, too! I always make a few extra to have on hand while camping. They make a great grab-and-go snack. Lunch Kabobs Print Recipe Servings Prep Time 10 kabobs 10 […]

Lunch Kabobs

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Servings Prep Time
10 kabobs 10 minutes

Servings Prep Time
10 kabobs 10 minutes

Lunch Kabobs

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Servings Prep Time
10 kabobs 10 minutes

Servings Prep Time
10 kabobs 10 minutes

Ingredients


Servings: kabobs

Instructions
  1. Layer each kabob: veggie, rolled slice of Indiana Kitchen ham, cheese cube, ham, veggie, cheese, ham, cheese, then finally one more veggie.

  2. Store in a resealable plastic bag or airtight container.

  3. Chill until ready to serve.

  4. For kids—and kids at heart—who love dip, serve with ranch or honey mustard.

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Easy-Peasy Hot Ham & Cheesy Sandwiches

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In addition to the ingredients listed, give your sandwich a twist with mustard, pineapple, sliced onions, bacon or maybe even a little sweet-and-sour sauce. You’re only limited by your imagination! Easy-Peasy Hot Ham & Cheesy Sandwiches Print Recipe Servings Prep Time 4 sandwiches 10 minutes Cook Time 20 minutes Servings Prep Time 4 sandwiches 10 […]

Easy-Peasy Hot Ham & Cheesy Sandwiches

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Servings Prep Time
4 sandwiches 10 minutes
Cook Time
20 minutes

Servings Prep Time
4 sandwiches 10 minutes
Cook Time
20 minutes

Easy-Peasy Hot Ham & Cheesy Sandwiches

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Servings Prep Time
4 sandwiches 10 minutes
Cook Time
20 minutes

Servings Prep Time
4 sandwiches 10 minutes
Cook Time
20 minutes

Ingredients


Servings: sandwiches

Instructions
  1. Tear 4 pieces of aluminum foil large enough to wrap each sandwich well.

  2. On top of each piece of foil, assemble sandwich with 2 oz. of ham, 1 slice of cheese, and any other ingredients you’d like to add. Wrap sandwich completely in foil. Repeat for each sandwich.

  3. To cook, place sandwiches over hot coals or on a grill rack until hot—about 20 minutes, depending upon the temperature of your fire. Let cool slightly, carefully unwrap—and eat.

  4. Serve with sliced veggies and chips.

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Honey Mustard Grilled Pork Chops

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This honey-of-a-recipe is an easy way to sweeten up dinner. Honey Mustard Grilled Pork Chops Print Recipe Honey Mustard Grilled Pork Chops Print Recipe Ingredients 1/4 cup honey 2 tbsp. Dijon mustard 1 tbsp. orange juice 1 tsp. chopped fresh tarragon leaves (or 1/4 tsp. dried tarragon leaves) 1 tsp. cider vinegar 1/2 tsp. white […]

Honey Mustard Grilled Pork Chops

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Honey Mustard Grilled Pork Chops

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Ingredients


Servings:

Instructions
  1. Heat grill to medium-high heat.

  2. Mix all ingredients, except pork, in small bowl.

  3. Cover and grill pork 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center.

  4. Discard any remaining honey mixture.

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Honey Ham Stuffed Biscuits

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Ham and cheese like you’ve never had before! A simple sandwich for busy summer days. Honey Ham Stuffed Biscuits Print Recipe Honey Ham Stuffed Biscuits Print Recipe Ingredients 16.3 oz. can refrigerated biscuits 8 slices Swiss cheese (1/2 oz. each) 8 slices Indiana Kitchen ham (1 oz. each) 1/4 cup honey Servings: Instructions Preheat oven […]

Honey Ham Stuffed Biscuits

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Honey Ham Stuffed Biscuits

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Ingredients


Servings:

Instructions
  1. Preheat oven to 350°F.

  2. Spray cookie sheet with cooking spray, or line with parchment paper or nonstick mat. Separate biscuits.

  3. Cut slit on one side of biscuit, making a deep pocket. Place a slice of cheese inside pocket.

  4. Top cheese with one slice of ham and 1 teaspoon honey.

  5. Press dough over filling. Seal edge of biscuit. Place on cookie sheet.

  6. Continue steps with remaining biscuits.

  7. Bake for 15 minutes or until golden brown. Remove from cookie sheet to serving plate.

  8. Drizzle remaining honey over top of sandwiches, if desired. Serve immediately.

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Bacon Fiesta Dip

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This party dip is better with bacon! Isn’t everything? This hearty combination is a crowd pleaser. Bacon Fiesta Dip Print Recipe CourseAppetizer CuisineMexican Bacon Fiesta Dip Print Recipe CourseAppetizer CuisineMexican Ingredients 8 slices Indiana Kitchen bacon cooked 1 16 oz. can of refried beans 1 4.5 oz. can of green chilies drained 1 cup frozen […]

Bacon Fiesta Dip

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Bacon Fiesta Dip

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Ingredients


Servings:

Instructions
  1. Cook bacon until crisp; drain on paper towel.

  2. Set 2 slices of bacon aside; crumble remaining 6 slices

  3. Spray 8-inch square (2-quart) microwavable dish with cooking spray.

  4. In medium bowl, mix refried beans, green chilies and crumbled bacon. Spread evenly in sprayed dish.

  5. Sprinkle frozen corn and black beans over refried bean mixture. Pour salsa on top. Sprinkle cheese over salsa.

  6. Crumble remaining 2 slices of bacon, and sprinkle over cheese.

  7. Microwave on High for 10 to 15 minutes, or until cheese is bubbly and mixture is heated through.

  8. Serve with sour cream and tortilla chips.

Recipe Notes

Recipe adapted from Dish Maps

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Garlicky Sweet Mini Pork Bites

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These tiny bites pack a big punch of delicious pork flavor. Perfect atop a bed of greens or tossed with rice. Garlicky Sweet Mini Pork Bites Print Recipe Garlicky Sweet Mini Pork Bites Print Recipe Ingredients 1 tbsp. olive oil 8 garlic cloves finely minced 1 large onion finely chopped 3/4 cup honey 1/2 tsp. […]

Garlicky Sweet Mini Pork Bites

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Garlicky Sweet Mini Pork Bites

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Ingredients


Servings:

Instructions
  1. Preheat the oven to 350 degrees.

  2. In a large baking dish, gently toss cubed pork, salt, pepper, onion, and olive oil.

  3. Cover the dish with aluminum foil, and bake for 1 hour.

  4. Remove dish from the oven. Stir together and add garlic, honey and chili flakes. Gently toss pork bites to mix in the honey and garlic.

  5. Replace aluminum foil on baking dish. Return to the oven for 30 minutes.

  6. Remove aluminum foil, stir the pork around, and bake uncovered for 45 minutes.

  7. Remove pork from oven. Let dish cool for five minutes. Sprinkle with chopped, fresh parsley and sesame seeds. Serve immediately.

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