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Entries by idc

Bacon Cheddar Burger

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Bacon Cheddar Burger Print Recipe CourseMain Dish CuisineAmerican Keywordfootball season, game day, super bowl party, tailgating Servings 4 servings Cook Time 30 minutes Servings 4 servings Cook Time 30 minutes Bacon Cheddar Burger Print Recipe CourseMain Dish CuisineAmerican Keywordfootball season, game day, super bowl party, tailgating Servings 4 servings Cook Time 30 minutes Servings 4 […]

Bacon Cheddar Burger

Bacon Cheddar Burger

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Servings
4 servings
Cook Time
30 minutes

Servings
4 servings
Cook Time
30 minutes

Bacon Cheddar Burger

Bacon Cheddar Burger

Print Recipe

Servings
4 servings
Cook Time
30 minutes

Servings
4 servings
Cook Time
30 minutes

Ingredients


Servings: servings

Instructions
  1. In a large bowl, mix onion, ketchup, garlic, sugar, Worcestershire sauce, vinegar, and ground beef together using your hands. Form into 4 patties.

  2. Grill the burgers over medium heat, covered, 4-7 minutes to your preferred doneness. Top the burgers with a slice of cheese and grill 1 minute longer, or until cheese is melted.

  3. To make the garlic aioli, mix the mayonnaise, lemon juice, and garlic in a small bowl. Spread over toasted hamburger buns, and build your burger. Top with additional toppings if desired, and enjoy!

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Kansas City BBQ Ribs

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Kansas City BBQ Ribs Print Recipe CourseMain Dish CuisineAmerican Keywordtailgating Servings Prep Time 6 servings 2 hours Cook Time 2 hours Servings Prep Time 6 servings 2 hours Cook Time 2 hours Kansas City BBQ Ribs Print Recipe CourseMain Dish CuisineAmerican Keywordtailgating Servings Prep Time 6 servings 2 hours Cook Time 2 hours Servings Prep […]

Kansas City BBQ Ribs

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Servings Prep Time
6 servings 2 hours
Cook Time
2 hours

Servings Prep Time
6 servings 2 hours
Cook Time
2 hours

Kansas City BBQ Ribs

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Servings Prep Time
6 servings 2 hours
Cook Time
2 hours

Servings Prep Time
6 servings 2 hours
Cook Time
2 hours

Ingredients


Servings: servings

Instructions
  1. Whisk together brown sugar, paprika, black pepper, salt, garlic powder, onion powder, chili powder, and cayenne powder to make a seasoning rub for the ribs.

  2. Trim the ribs of any excess fat and remove the membrane from the back of the rack. Rub generously with dry rub seasoning on both sides. Wrap the ribs in foil and refrigerate a minimum of 2 hours (optional: refrigerate over-night).

  3. To make the Kansas City BBQ sauce, heat a medium saucepan over medium heat. Melt the butter then add the onion and cook about 5 minutes. Add the garlic and cook until fragrant, about another minute.

  4. Whisk in ketchup, molasses, brown sugar, vinegar, mustard, chili powder, black and cayenne pepper to butter mixture. Bring the saucepan to a boil, then reduce the heat to low and simmer about 30 minutes or until thickened. Be sure to stir frequently. Blend with a hand mixer, if needed, to ensure a smooth sauce.

  5. For low and slow ribs, preheat the grill to 225 degrees F. Place ribs bone side down and cook for 4-5 hours, basting the ribs in the last hour with the barbecue sauce.

  6. For a quicker cook time, preheat the grill to medium or 325-350 degrees F. Place ribs bone side down and good 2.5 - 3 hours, basting the ribs in the last hour with the barbeque sauce.

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Bacon-Wrapped Shrimp

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Bacon-Wrapped Shrimp Print Recipe CourseAppetizer, Side Dish CuisineAmerican Keywordfootball season, game day, super bowl party, tailgating Servings Prep Time 20 shrimp 10 minutes Cook Time 30 minutes Servings Prep Time 20 shrimp 10 minutes Cook Time 30 minutes Bacon-Wrapped Shrimp Print Recipe CourseAppetizer, Side Dish CuisineAmerican Keywordfootball season, game day, super bowl party, tailgating Servings […]

Bacon-Wrapped Shrimp

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Servings Prep Time
20 shrimp 10 minutes
Cook Time
30 minutes

Servings Prep Time
20 shrimp 10 minutes
Cook Time
30 minutes

Bacon-Wrapped Shrimp

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Servings Prep Time
20 shrimp 10 minutes
Cook Time
30 minutes

Servings Prep Time
20 shrimp 10 minutes
Cook Time
30 minutes

Ingredients


Servings: shrimp

Instructions
  1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Wrap each shrimp with a piece of bacon securing with a toothpick. Once wrapped, place each shrimp on the prepared baking sheet.

  2. Using a small bowl, whisk together the butter, syrup and chili powder. Brush shrimp with about half of the mixture.

  3. Bake shrimp for 15 minutes or until bacon is crisp and shrimp is cooked through. Brush with the remaining butter and broil on high for 3 minutes. Enjoy!

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Bacon-Wrapped Cocktail Weenies

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Bacon-Wrapped Cocktail Weenies Print Recipe CourseAppetizer, Side Dish CuisineAmerican Keywordfootball season, game day, super bowl party, tailgating Servings Prep Time 16 servings 45 minutes Cook Time 1.5 hours Servings Prep Time 16 servings 45 minutes Cook Time 1.5 hours Bacon-Wrapped Cocktail Weenies Print Recipe CourseAppetizer, Side Dish CuisineAmerican Keywordfootball season, game day, super bowl party, […]

Bacon-Wrapped Cocktail Weenies

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Servings Prep Time
16 servings 45 minutes
Cook Time
1.5 hours

Servings Prep Time
16 servings 45 minutes
Cook Time
1.5 hours

Bacon-Wrapped Cocktail Weenies

Print Recipe

Servings Prep Time
16 servings 45 minutes
Cook Time
1.5 hours

Servings Prep Time
16 servings 45 minutes
Cook Time
1.5 hours

Ingredients


Servings: servings

Instructions
  1. Preheat oven to 325 degrees F (165 degrees C) and line a baking sheet with aluminum foil.

  2. Tightly wrap each cocktail weenie with a slice of bacon, securing with a toothpick. Place on the prepared baking sheet and sprinkle generously, yet evenly, with brown sugar.

  3. Bake for 40 minutes or until the sugar is bubbly and bacon is crisping up. To serve, place weenies in a crockpot and keep on the warm or low setting. Enjoy!

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Bacon & Eggs Benedict

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Bacon & Eggs Benedict Print Recipe CourseMain Dish CuisineAmerican Keywordholiday treats, tea time Servings Prep Time 4 servings 5 minutes Cook Time 20 minutes Servings Prep Time 4 servings 5 minutes Cook Time 20 minutes Bacon & Eggs Benedict Print Recipe CourseMain Dish CuisineAmerican Keywordholiday treats, tea time Servings Prep Time 4 servings 5 minutes […]

Bacon & Eggs Benedict

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Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes

Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes

Bacon & Eggs Benedict

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Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes

Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes

Ingredients

Hollandaise sauce


Servings: servings

Instructions
  1. In a large skillet or frying pan over medium heat, fry bacon slices to preferred crispness.

  2. Poach eggs by gently cracking and adding to water that is just barely simmering, one egg at a time. (Water that is too agitated will break up the fragile egg.) Wait to add the next egg until the first has begun to firm up. Let poach for four minutes, or until desired degree of doneness. Then remove with a slotted spoon in the same order you placed them in the water⁠—first egg in, first egg out.

  3. While your eggs are poaching, toast English muffins to desired degree of doneness.

  4. Prepare the Hollandaise sauce by adding the 3 egg yolks, salt, lemon juice and dash of cayenne or Tabasco sauce to blender. Blend for about 20 to 30 seconds on medium to medium-high power, or until mixture lightens in color. Then place on lowest setting and slowly add melted butter to your mixture. Add more salt or lemon juice if needed to achieve desired flavor.

  5. Assemble your Benedicts. Top your toasted English muffins with 2 slices of bacon, then a poached egg, then drizzle Hollandaise over the top, and garnish with arugula, if using. Enjoy!

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Cuban Black Bean Soup

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Cuban Black Bean Soup Print Recipe Traditionally made with a ham hock, Indiana Kitchen Thick-Cut Bacon can impart the same rich smokiness to this fantastic Cuban recipe. CourseMain Dish CuisineCuban Keywordsoup Servings 6 servings Cook Time 3.5 hours Servings 6 servings Cook Time 3.5 hours Cuban Black Bean Soup Print Recipe Traditionally made with a […]

Cuban Black Bean Soup

Cuban Black Bean Soup

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Traditionally made with a ham hock, Indiana Kitchen Thick-Cut Bacon can impart the same rich smokiness to this fantastic Cuban recipe.
Servings
6 servings
Cook Time
3.5 hours

Servings
6 servings
Cook Time
3.5 hours

Cuban Black Bean Soup

Cuban Black Bean Soup

Print Recipe

Traditionally made with a ham hock, Indiana Kitchen Thick-Cut Bacon can impart the same rich smokiness to this fantastic Cuban recipe.
Servings
6 servings
Cook Time
3.5 hours

Servings
6 servings
Cook Time
3.5 hours

Ingredients


Servings: servings

Instructions
  1. Place beans in a large soup pot. Add enough water to cover beans by 2". Bring to a boil; remove from heat and let stand 10 minutes. Drain beans; return to same pot. Add 8 cups cold water. Bring to boil, reduce heat to medium, and simmer until beans are soft, making sure to cover beans, 1 1/2 to 2 hours. Drain beans again and set aside.

  2. Over medium heat, heat the same pot adding the chorizo and bacon. Cook meat until chorizo is browned and bacon is crisp, about 10 minutes. Add onion, garlic, oregano, chili powder and cumin cooking until onion is translucent—about 5 minutes. Add 4 c. broth, tomatoes, and beans. Bring to a boil, then reduce the heat to medium, simmering for 20 minutes.

  3. Either in batches in a food processor or with a hand-held mixer, coarsely puree the soup. Add more broth as needed to reach desired consistency. Refrigerate uncovered until cold, then cover and keep chilled until ready to heat again and serve.

  4. To prepare to serve, bring soup to a boil. Add sherry; reducing heat to medium and simmer 3 minutes. Stir in 1/2 c. chopped cilantro. Season to taste and add preferred toppings. Enjoy!

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Indiana Kitchen Orange Glazed Baked Ham

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This orange baked ham recipe captures the flavors of fall perfectly! Indiana Kitchen Orange Glazed Baked Ham Print Recipe Servings Prep Time 35 Servings 15 Minutes Cook Time 1 Hour Servings Prep Time 35 Servings 15 Minutes Cook Time 1 Hour Indiana Kitchen Orange Glazed Baked Ham Print Recipe Servings Prep Time 35 Servings 15 […]

Indiana Kitchen Orange Glazed Baked Ham

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Servings Prep Time
35 Servings 15 Minutes
Cook Time
1 Hour

Servings Prep Time
35 Servings 15 Minutes
Cook Time
1 Hour

Indiana Kitchen Orange Glazed Baked Ham

Print Recipe

Servings Prep Time
35 Servings 15 Minutes
Cook Time
1 Hour

Servings Prep Time
35 Servings 15 Minutes
Cook Time
1 Hour

Ingredients


Servings: Servings

Instructions
  1. Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.

  2. Mince the garlic in a food processor fitted with the steel blade.

  3. Add the marmalade, mustard, brown sugar, orange zest, and orange juice to food processor and process until smooth.

  4. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.

  5. Serve hot or at room temperature.

Recipe Notes

Recipe adapted from the Food Network

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Grilled Ham Slice with Plum Glaze

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If you love what something sweet and salty does for your palate, then this recipe is a taste bud pleaser! Jazz up tonight’s ham with this delicious plum glaze. Easy to make. Unforgettable taste. Grilled Ham Slice with Plum Glaze Print Recipe Servings Prep Time 6 people 10 minutes Cook Time 20 minutes Servings Prep […]

Grilled Ham Slice with Plum Glaze

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Servings Prep Time
6 people 10 minutes
Cook Time
20 minutes

Servings Prep Time
6 people 10 minutes
Cook Time
20 minutes

Grilled Ham Slice with Plum Glaze

Print Recipe

Servings Prep Time
6 people 10 minutes
Cook Time
20 minutes

Servings Prep Time
6 people 10 minutes
Cook Time
20 minutes

Ingredients


Servings: people

Instructions
  1. For glaze, in a small saucepan combine plum preserves, mustard, lemon juice and cinnamon. Cook and stir 4-5 minutes or until preserves melt. Keep warm.

  2. Grill Indiana Kitchen ham over medium coals about 10 minutes. Turn ham and grill 10 minutes more. Brush ham with glaze during the last 5 minutes of grilling.

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Crusty Ham and Cheese Souffle

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Crusty Ham and Cheese Souffle Print Recipe Servings Prep Time 4 people 25 minutes Cook Time 40 minutes Servings Prep Time 4 people 25 minutes Cook Time 40 minutes Crusty Ham and Cheese Souffle Print Recipe Servings Prep Time 4 people 25 minutes Cook Time 40 minutes Servings Prep Time 4 people 25 minutes Cook […]

Ham and Cheese Souffle

Crusty Ham and Cheese Souffle

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Servings Prep Time
4 people 25 minutes
Cook Time
40 minutes

Servings Prep Time
4 people 25 minutes
Cook Time
40 minutes

Ham and Cheese Souffle

Crusty Ham and Cheese Souffle

Print Recipe

Servings Prep Time
4 people 25 minutes
Cook Time
40 minutes

Servings Prep Time
4 people 25 minutes
Cook Time
40 minutes

Ingredients


Servings: people

Instructions
  1. Generously butter a 1 1/2-quarter souffle dish. Attach a foil collar to dish. Measure enough foil to go around dish plus a 2-inch overlap. Fold into thirds lengthwise; place foil around dish with collar extending 2 inches above top of dish. Secure with tape, if necessary. Combine bread crumbs and rosemary; coat bottom and sides of dish with mixture; set aside.

  2. In a large saucepan melt butter, stir in flour, mustard, pepper and allspice. Add milk; cook and stir for 6-7 minutes or until thickened and bubbly. Remove from heat. Stir in cheese until melted. Beat egg yolks; stir in about 2 tablespoons of the cheese mixture. Return all to the cheese mixture in the saucepan. Stir in Indiana Kitchen ham; set aside.

  3. Using clean beaters, in a large bowl beat egg whites with cream of tartar until stiff peaks form. Gradually pour ham-cheese mixture over beaten whites, folding gently to blend. Spoon mixture into the prepared souffle dish. Bake in a 350 degree F. oven for 35-40 minutes or until puffed and golden brown. Remove from oven when not quite set; souffle should shake slightly when gently moved. Remove collar from dish; serve souffle immediately.

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Peppered Ham Wraps

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Peppered Ham Wraps Print Recipe CuisineItalian Servings Prep Time 4 people 10 minutes Cook Time 0 minutes Servings Prep Time 4 people 10 minutes Cook Time 0 minutes Peppered Ham Wraps Print Recipe CuisineItalian Servings Prep Time 4 people 10 minutes Cook Time 0 minutes Servings Prep Time 4 people 10 minutes Cook Time 0 […]

Peppered Ham Wrap

Peppered Ham Wraps

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Servings Prep Time
4 people 10 minutes
Cook Time
0 minutes

Servings Prep Time
4 people 10 minutes
Cook Time
0 minutes

Peppered Ham Wrap

Peppered Ham Wraps

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Servings Prep Time
4 people 10 minutes
Cook Time
0 minutes

Servings Prep Time
4 people 10 minutes
Cook Time
0 minutes

Ingredients


Servings: people

Instructions
  1. In shallow dish, toss ham with dressing and black pepper.

  2. Top each tortilla with a romaine leaf, some peppers and onion strips and ham; roll up and serve immediately. Optional: Add some cheese and cucumber slices to add some more flavor!

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