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Entries by Indiana Kitchen

Bacon-Wrapped Hotdogs

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Bacon-Wrapped Hotdogs Print Recipe How do you like your dogs done? Of course, we love them wrapped in Indiana Kitchen bacon! CourseAppetizer CuisineAmerican Servings Prep Time 8 hot dogs 10 minutes Cook Time 15 minutes Servings Prep Time 8 hot dogs 10 minutes Cook Time 15 minutes Bacon-Wrapped Hotdogs Print Recipe How do you like […]

Bacon-Wrapped Hotdogs

Print Recipe

How do you like your dogs done? Of course, we love them wrapped in Indiana Kitchen bacon!
Servings Prep Time
8 hot dogs 10 minutes
Cook Time
15 minutes

Servings Prep Time
8 hot dogs 10 minutes
Cook Time
15 minutes

Bacon-Wrapped Hotdogs

Print Recipe

How do you like your dogs done? Of course, we love them wrapped in Indiana Kitchen bacon!
Servings Prep Time
8 hot dogs 10 minutes
Cook Time
15 minutes

Servings Prep Time
8 hot dogs 10 minutes
Cook Time
15 minutes

Ingredients


Servings: hot dogs

Instructions
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

  2. Wrap one slice of bacon tightly around each dog and place on baking sheet.

  3. Bake for 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve on buns with your favorite toppings.

Recipe Notes

Baking these wrapped doggies in the oven makes for an easier and safer cooking experience than on the grill, though if you prefer to grill your dogs be careful about grease flare-ups from the bacon which can cause uneven cooking or burnt food.

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Bacon-Stuffed Tomatoes

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Bacon Stuffed Tomatoes Print Recipe Turn your garden tomatoes into dinner’s main attraction when you stuff them with Indiana Kitchen bacon & feta cheese & toss them on the grill or in the oven! CourseAppetizer, Main Dish, Side Dish Servings Prep Time 6 servings 20 minutes Cook Time 20 minutes Servings Prep Time 6 servings […]

Bacon Stuffed Tomatoes

Print Recipe

Turn your garden tomatoes into dinner's main attraction when you stuff them with Indiana Kitchen bacon & feta cheese & toss them on the grill or in the oven!
Servings Prep Time
6 servings 20 minutes
Cook Time
20 minutes

Servings Prep Time
6 servings 20 minutes
Cook Time
20 minutes

Bacon Stuffed Tomatoes

Print Recipe

Turn your garden tomatoes into dinner's main attraction when you stuff them with Indiana Kitchen bacon & feta cheese & toss them on the grill or in the oven!
Servings Prep Time
6 servings 20 minutes
Cook Time
20 minutes

Servings Prep Time
6 servings 20 minutes
Cook Time
20 minutes

Ingredients


Servings: servings

Instructions
  1. Preheat oven to 350 degrees F and grease an 11x7 inch baking dish OR set grill to medium heat and brush oil on grate to prevent sticking.

  2. Wash tomatoes and slice off stem ends. Gently scoop out pulp, leaving a 1/2 inch wall. Finely chop pulp and place 1/3 cup of it in a medium bowl. You may discard remaining pulp or use for other recipe.

  3. Stir bacon, green onion, feta, breadcrumbs and salt and pepper into bowl with tomato pulp. Then spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish or on grill.

  4. Bake 20 to 25 minutes, until heated through. Garnish with parsley sprigs.

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Sriracha BBQ Ribs

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Sriracha BBQ Ribs Print Recipe Declare your independence from lackluster flavor! These ribs are perfect for your 4th of July get-together or weekend grill cookout. CourseMain Dish Servings Prep Time 6-8 10 minutes Cook Time 2.5 hours Servings Prep Time 6-8 10 minutes Cook Time 2.5 hours Sriracha BBQ Ribs Print Recipe Declare your independence […]

Sriracha BBQ Ribs

Print Recipe

Declare your independence from lackluster flavor! These ribs are perfect for your 4th of July get-together or weekend grill cookout.
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours

Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours

Sriracha BBQ Ribs

Print Recipe

Declare your independence from lackluster flavor! These ribs are perfect for your 4th of July get-together or weekend grill cookout.
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours

Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours

Ingredients


Servings:

Instructions
  1. Combine all dry ingredients in a bowl. Pat ribs dry with paper towel. Then coat ribs all over with spice mixture, wrap tightly in foil, place on baking sheet and set in fridge overnight.

  2. Preheat oven to 325 degrees F. When oven's ready, place ribs, still wrapped in foil, on baking sheet in oven for 2.5 hours.

  3. Remove from oven. Let ribs cool, discarding foil and accumulated juices.

  4. Combine remaining ingredients to make Sriracha BBQ Sauce. Generously brush ribs with sauce all over and place on heated grill for 5-10 minutes or until slightly charred in spots. Enjoy!

Recipe Notes

The baking step can be done a day in advance. Just store in refrigerator until ready to grill.

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Blueberry Bacon Muffins

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Blueberry Bacon Muffins Print Recipe Could this be the muffin recipe to replace all muffin recipes? If you’re planning on picking blueberries during the summer, you’re going to want to save this one. Blueberry muffins featuring Indiana Kitchen bacon! Servings Prep Time 16 muffins 10 minutes Cook Time 20-25 minutes Servings Prep Time 16 muffins […]

Blueberry Bacon Muffins

Print Recipe

Could this be the muffin recipe to replace all muffin recipes? If you're planning on picking blueberries during the summer, you're going to want to save this one. Blueberry muffins featuring Indiana Kitchen bacon!

Servings Prep Time
16 muffins 10 minutes
Cook Time
20-25 minutes

Servings Prep Time
16 muffins 10 minutes
Cook Time
20-25 minutes

Blueberry Bacon Muffins

Print Recipe

Could this be the muffin recipe to replace all muffin recipes? If you're planning on picking blueberries during the summer, you're going to want to save this one. Blueberry muffins featuring Indiana Kitchen bacon!

Servings Prep Time
16 muffins 10 minutes
Cook Time
20-25 minutes

Servings Prep Time
16 muffins 10 minutes
Cook Time
20-25 minutes

Ingredients


Servings: muffins

Instructions
  1. Preheat oven to 400 degrees F.

  2. Mix 1.5 cups flour, 3/4 cup sugar, salt and baking powder in a large bowl.

  3. In a measuring cup, add oil (or bacon grease, if using), egg and top off with milk until mixture equals 1 cup. Then add additional 1/2 cup milk.

  4. Add wet ingredients from step 2 to dry ingredients from step 1 and combine. Fold in bacon and blueberries.

  5. For cinnamon crumb topping, mix 1/2 cup sugar, 1/3 cup flour, butter and cinnamon in separate bowl.

  6. Prepare muffin tray(s) by lining 16 muffin cups with liners. Fill up about 2/3 full with muffin mixture. Top each muffin mixture with 1 or 2 tsps of cinnamon crumb mixture.

  7. Bake in oven for 20-25 minutes or until toothpick comes out clean.

Recipe Notes

*Photo depicts muffins without the cinnamon crumb topping.

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Ham & Melon Salad

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Ham & Melon Salad Print Recipe Don’t knock it ’til you try it, this easy, breezy Ham Cantaloupe Salad is a delectable mix of sweet and savory! Featuring Indiana Kitchen ham! CourseAppetizer, Side Dish CuisineAmerican Prep Time 15 minutes Prep Time 15 minutes Ham & Melon Salad Print Recipe Don’t knock it ’til you try […]

ham melon salad featuring cantaloupe melon, fresh mozzarella cheese and Indiana Kitchen ham!

Ham & Melon Salad

Print Recipe

Don't knock it 'til you try it, this easy, breezy Ham Cantaloupe Salad is a delectable mix of sweet and savory! Featuring Indiana Kitchen ham!
Prep Time
15 minutes

Prep Time
15 minutes

ham melon salad featuring cantaloupe melon, fresh mozzarella cheese and Indiana Kitchen ham!

Ham & Melon Salad

Print Recipe

Don't knock it 'til you try it, this easy, breezy Ham Cantaloupe Salad is a delectable mix of sweet and savory! Featuring Indiana Kitchen ham!
Prep Time
15 minutes

Prep Time
15 minutes

Ingredients


Servings:

Instructions
  1. Use a melon-baller to scoop out melon or cut into bite-sized pieces. Add to bowl along with mozzarella, red pepper flakes, olive oil, salt and pepper and stir to combine. Add ham and basil leaves and stir once more. Enjoy.

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Cheesy Bacon Breadsticks

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Cheesy Bacon Breadsticks Print Recipe A twist of this & a roll of that & in no time flat you’ll be enjoying these Cheesy Bacon Breadsticks featuring Indiana Kitchen bacon! CourseAppetizer, Side Dish Servings Prep Time 12 breadsticks 30 minutes Cook Time 15 minutes Servings Prep Time 12 breadsticks 30 minutes Cook Time 15 minutes […]

Cheesy Bacon Breadsticks

Print Recipe

A twist of this & a roll of that & in no time flat you'll be enjoying these Cheesy Bacon Breadsticks featuring Indiana Kitchen bacon!
Servings Prep Time
12 breadsticks 30 minutes
Cook Time
15 minutes

Servings Prep Time
12 breadsticks 30 minutes
Cook Time
15 minutes

Cheesy Bacon Breadsticks

Print Recipe

A twist of this & a roll of that & in no time flat you'll be enjoying these Cheesy Bacon Breadsticks featuring Indiana Kitchen bacon!
Servings Prep Time
12 breadsticks 30 minutes
Cook Time
15 minutes

Servings Prep Time
12 breadsticks 30 minutes
Cook Time
15 minutes

Ingredients


Servings: breadsticks

Instructions
  1. Preheat oven to 400. Unroll dough onto cookie sheet. Cut into 12 sticks with a pizza cutter.

  2. Top each stick of dough with a slice of bacon then twist of few times to "lock" the bacon slice in the dough. Sprinkle cheddar cheese over tops of breadstick dough, pressing lightly. Bake 12-15 minutes, or until golden brown

  3. While dough is baking, combine the rest of the dry ingredients. Remove finished breadsticks from oven, brush with olive oil and sprinkle evenly with parmesan, garlic powder, garlic salt, onion powder, and oregano.

  4. Serve with warm marinara sauce.

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Pork BBQ Tenderloin Sliders

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Pork BBQ Tenderloin Sliders Print Recipe Smothered in barbecue and topped with slaw, these bite-sized sandwiches are insanely delicious! Featuring Indiana Kitchen pork tenderloin! CourseMain Dish CuisineAmerican Servings Prep Time 4 people 10 minutes Cook Time 30 minutes Servings Prep Time 4 people 10 minutes Cook Time 30 minutes Pork BBQ Tenderloin Sliders Print Recipe […]

Pork BBQ Tenderloin Sliders

Print Recipe

Smothered in barbecue and topped with slaw, these bite-sized sandwiches are insanely delicious! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes

Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes

Pork BBQ Tenderloin Sliders

Print Recipe

Smothered in barbecue and topped with slaw, these bite-sized sandwiches are insanely delicious! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes

Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes

Ingredients


Servings: people

Instructions
  1. Make slaw. Mix together the mayonnaise, cider vinegar, Cajun seasoning, salt, sugar, pepper, and hot sauce together. Toss your carrots and cabbage in the mix and refrigerate for an hour before serving.

  2. Remove external fat from the pork tenderloin. Season the pork tenderloin all over with Cajun seasoning. Set it aside at room temperature and preheat your grill to 350°F to 400°F.

  3. Grill your tenderloin directly over the coals, rotating the meat every 5-6 minutes, until the pork tenderloin reaches an internal temperature of 145°F. This should take about 25 to 30 minutes.

  4. Pull the meat off of the grill and let rest for at least 3 minutes. While the pork is resting, toast your slider buns over the hot coals.

  5. Rub the minced garlic on a cutting board and then drizzle the BBQ sauce over it. Place the tenderloin on top of this and slice thinly, allowing the slices to fall over into the sauce. Build sandwiches and serve with slaw.

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Farmhouse Burger

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Farmhouse Burger Print Recipe It’s National Burger Day this week! Fire up the grill & celebrate with this American classic–the Farmhouse Burger, topped with a fried egg & Indiana Kitchen bacon! CourseMain Dish CuisineAmerican Servings Prep Time 8 people 5 minutes Cook Time 15 minutes Servings Prep Time 8 people 5 minutes Cook Time 15 […]

Farmhouse Burger

Print Recipe

It's National Burger Day this week! Fire up the grill & celebrate with this American classic--the Farmhouse Burger, topped with a fried egg & Indiana Kitchen bacon!
Servings Prep Time
8 people 5 minutes
Cook Time
15 minutes

Servings Prep Time
8 people 5 minutes
Cook Time
15 minutes

Farmhouse Burger

Print Recipe

It's National Burger Day this week! Fire up the grill & celebrate with this American classic--the Farmhouse Burger, topped with a fried egg & Indiana Kitchen bacon!
Servings Prep Time
8 people 5 minutes
Cook Time
15 minutes

Servings Prep Time
8 people 5 minutes
Cook Time
15 minutes

Ingredients


Servings: people

Instructions
  1. Form the ground beef into eight (8) 1/2-lb patties and then allow the patties to rest in the refrigerator at least 30 minutes.

  2. Cook burgers on the griddle about 4 minutes on each side for a medium burger.

  3. Add the cheese a minute or two just before removing the burger from the griddle.

  4. Set cooked burgers aside to rest for a minute or two. Wipe griddle clear of excess grease and crack eggs, frying until cooked over-easy.

  5. Place the burgers on a bun. Layer on a leaf of lettuce and a slice of tomato.

  6. Next, add two slices of bacon and then top everything off with a runny fried egg on each burger.

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Bacon Spinach Dip

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Bacon Spinach Dip Print Recipe Learn how to make everyone’s favorite restaurant appetizer at home–with Indiana Kitchen bacon! This spinach dip is great for barbecues, grad parties & race day! CourseAppetizer CuisineAmerican Servings Prep Time 8 people 15 minutes Cook Time 30 minutes Servings Prep Time 8 people 15 minutes Cook Time 30 minutes Bacon […]

Bacon Spinach Dip

Print Recipe

Learn how to make everyone's favorite restaurant appetizer at home--with Indiana Kitchen bacon! This spinach dip is great for barbecues, grad parties & race day!
Servings Prep Time
8 people 15 minutes
Cook Time
30 minutes

Servings Prep Time
8 people 15 minutes
Cook Time
30 minutes

Bacon Spinach Dip

Print Recipe

Learn how to make everyone's favorite restaurant appetizer at home--with Indiana Kitchen bacon! This spinach dip is great for barbecues, grad parties & race day!
Servings Prep Time
8 people 15 minutes
Cook Time
30 minutes

Servings Prep Time
8 people 15 minutes
Cook Time
30 minutes

Ingredients


Servings: people

Instructions
  1. Preheat oven to 350º. Stir together cream cheese, mayo, sour cream, garlic powder, and paprika until combined.

  2. Fold in spinach, cooked bacon, Parmesan, and 3/4 cup mozzarella. Transfer spinach mixture to baking dish and sprinkle with remaining 1/4 cup mozzarella. (If mixture is very high in baking dish, place a baking sheet below dish to catch spillage.)

  3. Bake until golden and bubbly, 25 to 30 minutes.

  4. Make crostini: Drizzle bread with olive oil and season with salt. Toast until golden, 10 minutes. Rub with a garlic clove while still warm.

  5. Serve with crostini.

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Ham Mac & Cheese Soup

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Ham Mac & Cheese Soup Print Recipe Warm, quick, and tasty! Try this soupy mac & cheese with a delicious twist by adding Indiana Kitchen ham! CourseAppetizer, Main Dish CuisineAmerican Servings Prep Time 6 servings 10 minutes Cook Time 20 minutes Servings Prep Time 6 servings 10 minutes Cook Time 20 minutes Ham Mac & […]

this soupy mac and cheese recipe is quick, easy and delicious featuring indiana kitchen ham

Ham Mac & Cheese Soup

Print Recipe

Warm, quick, and tasty! Try this soupy mac & cheese with a delicious twist by adding Indiana Kitchen ham!
Servings Prep Time
6 servings 10 minutes
Cook Time
20 minutes

Servings Prep Time
6 servings 10 minutes
Cook Time
20 minutes

this soupy mac and cheese recipe is quick, easy and delicious featuring indiana kitchen ham

Ham Mac & Cheese Soup

Print Recipe

Warm, quick, and tasty! Try this soupy mac & cheese with a delicious twist by adding Indiana Kitchen ham!
Servings Prep Time
6 servings 10 minutes
Cook Time
20 minutes

Servings Prep Time
6 servings 10 minutes
Cook Time
20 minutes

Ingredients


Servings: servings

Instructions
  1. Cook macaroni shells according to the directions on the package. Drain; set aside.

  2. Melt butter in 3-quart saucepan until sizzling; stir in flour and mustard. Add broth and half & half. Cook on medium-heat, stirring constantly for 4-5 minutes or until it comes to a boil.

  3. Reduce heat to low; stir in cheese until melted. Stir in cooked macaroni and ham. Cook 4-5 minutes or until heated through.

  4. Enjoy!

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