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Apple Bacon Pancakes

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Apple Bacon Pancakes
Print Recipe
Servings Prep Time
3-4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
3-4 people 10 minutes
Cook Time
15 minutes
Apple Bacon Pancakes
Print Recipe
Servings Prep Time
3-4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
3-4 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Fry bacon to desired doneness. Set aside to cool. Then crumble into small pieces.
  2. While bacon is frying, grate apple (or chop very finely).
  3. While bacon is frying, prepare pancake batter by mixing flour, baking soda, salt and cinnamon. Then stir in eggs, milk, vanilla and oil until mixture is smooth.
  4. Fold in half the bacon crumbles and grated apple.
  5. Heat griddle or skillet to medium heat. Add batter 1/2 cup at a time to make 4-inch pancakes. Wait until batter bubbles, then flip, cooking for another 30-60 seconds.
  6. Top pancakes with maple syrup and the remaining bacon crumbles.
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Bacon-loaded Colcannon

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Bacon-loaded Colcannon
Print Recipe
Servings Prep Time
8 people 20 minutes
Cook Time
20 minutes
Servings Prep Time
8 people 20 minutes
Cook Time
20 minutes
Bacon-loaded Colcannon
Print Recipe
Servings Prep Time
8 people 20 minutes
Cook Time
20 minutes
Servings Prep Time
8 people 20 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Place potatoes in a saucepan with enough water to cover. Bring to boil. Then cook for 15 to 20 minutes, until tender.
  2. Place bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain, saving the drippings. Crumble the bacon and set aside.
  3. Sauté the cabbage and onion in the bacon drippings until soft and translucent. (Keeping the pan covered helps the vegetables cook faster.)
  4. Drain the cooked potatoes. Then mash with milk and season with salt and pepper. Mix in the bacon, cabbage, and onions.
  5. Transfer to a serving bowl. Make a divot in the center and pour in the melted butter. Serve.
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Indiana Kitchen Bacon-Pecan Pie

Indiana Kitchen Bacon-Pecan Pie

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Indiana Kitchen Bacon-Pecan Pie

Bacon-Pecan Pie

This pie is velvety and sugary sweet with the perfect amount of crunch!

Indiana Kitchen Bacon-Pecan Pie
Indiana Kitchen Bacon-Pecan Pie
Print Recipe
Servings Prep Time
8 slices 15 minutes
Cook Time
20 minutes
Servings Prep Time
8 slices 15 minutes
Cook Time
20 minutes
Indiana Kitchen Bacon-Pecan Pie
Indiana Kitchen Bacon-Pecan Pie
Print Recipe
Servings Prep Time
8 slices 15 minutes
Cook Time
20 minutes
Servings Prep Time
8 slices 15 minutes
Cook Time
20 minutes
Ingredients
Servings: slices
Instructions
  1. With the rack in the lowest position, preheat the oven to 375 °F (190 °C).
  2. In a bowl, combine the sugar and cornstarch.
  3. Add the eggs and egg white and mix thoroughly.
  4. Stir in the pecans, syrup, bacon, and bourbon.
  5. Pour into the cold crust. Place the tart pan on a baking sheet.
  6. Bake for 20 minutes or until the filling is firm.
  7. Refrigerate for 30 minutes.
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Indiana Kitchen Maple Candied Bacon

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Everyone is sure to love this sweet n’ crispy bacon delight!

Indiana Kitchen Maple Candied Bacon
Print Recipe
Servings Prep Time
12 5 Minutes
Cook Time
30 Minutes
Servings Prep Time
12 5 Minutes
Cook Time
30 Minutes
Indiana Kitchen Maple Candied Bacon
Print Recipe
Servings Prep Time
12 5 Minutes
Cook Time
30 Minutes
Servings Prep Time
12 5 Minutes
Cook Time
30 Minutes
Ingredients
Servings:
Instructions
  1. Place the Indiana Kitchen Natural Hardwood Smoked Thick Cut Bacon on a wire rack on top of a foil lined baking pan, brush the top of the bacon with maple syrup and sprinkle on some brown sugar.
  2. Bake in a preheated 400 F oven for 15 minutes, flip the bacon, brush with maple syrup and sprinkle on the brown sugar and bake for another 15 minutes or until the bacon reaches the desired level of crispiness.
Recipe Notes

Recipe adapted from Closet Cooking

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Indiana Kitchen Bacon Caramel Apples

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These Bacon Caramel Apples are sweet fun on a stick!

Indiana Kitchen Bacon Caramel Apples
Print Recipe
Servings Prep Time
6 People 20 Minutes
Cook Time
10 Minutes
Servings Prep Time
6 People 20 Minutes
Cook Time
10 Minutes
Indiana Kitchen Bacon Caramel Apples
Print Recipe
Servings Prep Time
6 People 20 Minutes
Cook Time
10 Minutes
Servings Prep Time
6 People 20 Minutes
Cook Time
10 Minutes
Ingredients
Servings: People
Instructions
  1. Wash and dry the apples well, and insert a wood or paper stick into the stem end of each.
  2. Chop the bacon and cook it until crisp; remove with a slotted spoon to drain on paper towels, then crumble or roughly chop. Reserve 1 Tbsp. of the drippings and pour it into a small saucepan with the caramels and cream or water. Cook over medium-low heat until completely melted and smooth.
  3. Dip the apples into the caramel, turning to coat completely, then allow excess caramel to drip off and set on a parchment-lined sheet. Sprinkle with bacon while the caramel is still soft, then let set.
  4. Makes 6 caramel apples – recipe can be easily doubled or tripled.
Recipe Notes

Recipe adapted from Dinner With Julie

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Indiana Kitchen Bacon-Wrapped Pork Tenderloin

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This Bacon-Wrapped Pork Tenderloin is perfect for nearly any occasion!

Indiana Kitchen Bacon Wrapped Pork Tenderloin
Print Recipe
Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes
Indiana Kitchen Bacon Wrapped Pork Tenderloin
Print Recipe
Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 180 C/350 F (fan forced / convection) / 200 C/390 F (normal oven)
  2. Lay the Indiana Kitchen Natural Hardwood Smoked Bacon slices side-by-side on a cutting board, slightly overlapping. The width of the bacon should be enough to wrap the length of the pork.
  3. Season the Indiana Kitchen Fresh & Natural Pork Tenderloin with salt and pepper. Tuck the thin end under so the length of the pork is roughly the same thickness.
  4. Heat the oil in an oven-proof skillet over high heat.
  5. Sear the pork on all sides until nicely browned.
  6. Place pork on top of the bacon. Use a knife to help keep the bacon together and roll the pork up, finishing with the seam side down.
  7. Use the knife to transfer back into the skillet. Drizzle over honey and brush all over.
  8. Roast for 25 to 30 minutes, basting once or twice with the pan juices, mopping up plenty of the honey pooled at the base of the pork.
  9. Remove from oven and baste again. Let it rest for 5 minutes. Baste once more just before serving.
  10. To serve, cut into thick slices.
Recipe Notes

Recipe adapted from Recipe Tin Eats

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Bacon-Cheddar Twice-Baked Potatoes

Indiana Kitchen Bacon-Cheddar Twice-Baked Potatoes

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Bacon-Cheddar Twice-Baked Potatoes

Things just got real with these creamy, cheesy, crunchy twice-baked potatoes!

Bacon-Cheddar Twice-Baked Potatoes
Indiana Kitchen Bacon-Cheddar Twice-Baked Potatoes
Print Recipe
Servings Prep Time
8 Potato halves 45 minutes
Cook Time
1 hour 20 minutes
Servings Prep Time
8 Potato halves 45 minutes
Cook Time
1 hour 20 minutes
Bacon-Cheddar Twice-Baked Potatoes
Indiana Kitchen Bacon-Cheddar Twice-Baked Potatoes
Print Recipe
Servings Prep Time
8 Potato halves 45 minutes
Cook Time
1 hour 20 minutes
Servings Prep Time
8 Potato halves 45 minutes
Cook Time
1 hour 20 minutes
Ingredients
Servings: Potato halves
Instructions
  1. Heat the oven to 425°F. Line a baking sheet with aluminum foil.
  2. Scrub the potatoes clean, rub them will olive oil, and sprinkle them with salt. Prick the potatoes a few times with the tines of a fork. Arrange them a little ways apart on the baking sheet. Bake for 50-60 minutes, until they are completely soft when pierced with a fork and the skins are dry.
  3. While the potatoes are baking, begin preparing the filling. Warm a skillet over medium heat and cook the bacon until most of the fat has rendered and the bacon has crisped to your liking. Remove the bacon bits with a slotted spoon and drain on paper towels.
  4. Pour off all but a teaspoon of the bacon fat. Cook the onions with a half teaspoon of salt until the onions are deep golden and caramelized. Stir in the garlic and cook for another thirty seconds. Remove from heat.
  5. When the potatoes are cool enough to handle, slice them in half and scoop the insides into a medium-sized bowl. Leave a quarter inch or so of potato next to the skin. Mash the potatoes with the onions, garlic, bacon, sour cream, and about 3/4 cup of the cheddar cheese. Give it a taste, and add more salt and pepper as you see fit.
  6. Arrange the potato skins on the baking sheet. Divide the filling between all the skins and sprinkle the tops with the remaining 1/4 cup of cheddar cheese. At this point, the potatoes can be baked right away, or refrigerated and baked later.
  7. Bake for another 15-20 minutes, until the cheese has melted and the peaks of the mashed potatoes are crispy. Potatoes that were refrigerated may take a little longer. Serve straight off the baking sheet while still hot and bubbly. Leftovers will keep for up to a week.
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Crockpot Bacon Wrapped Smokies

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These salty-sweet finger-food treats are all the craze at football events, holiday parties, and really any other kind of gathering you could think of!

Crockpot Bacon Wrapped Smokies
Print Recipe
Little smokies wrapped in Indiana Kitchen bacon. Yum!
Servings Prep Time
35 smokies 20 minutes
Cook Time Passive Time
3 hours 30 minutes 3 hours 50 minutes
Servings Prep Time
35 smokies 20 minutes
Cook Time Passive Time
3 hours 30 minutes 3 hours 50 minutes
Crockpot Bacon Wrapped Smokies
Print Recipe
Little smokies wrapped in Indiana Kitchen bacon. Yum!
Servings Prep Time
35 smokies 20 minutes
Cook Time Passive Time
3 hours 30 minutes 3 hours 50 minutes
Servings Prep Time
35 smokies 20 minutes
Cook Time Passive Time
3 hours 30 minutes 3 hours 50 minutes
Ingredients
Servings: smokies
Instructions
  1. Pour 1 cup of brown sugar on the bottom of your crockpot.
  2. Cut strips of Indiana Kitchen bacon into thirds.
  3. Wrap each strip of bacon around 1 little smokie, then poke a toothpick through to keep it in place.
  4. Place Bacon Wrapped Smokies into crockpot.
  5. Cover smokies in crockpot by sprinkling on remaining ¾ cup brown sugar.
  6. Cook on high for approximately 3 – 3.5 hours, or until bacon is completely cooked.
  7. Occasionally move smokies around in crockpot to ensure they cook evenly.
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Avocado BLTs

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Well, look who just got fancy? The BLT: a summer staple whose flavor just went up a notch.

Avocado BLTs
Print Recipe
Avocado BLTs
Print Recipe
Ingredients
Servings:
Instructions
  1. Cook bacon, as desired.
  2. Lightly toast bread, as bacon cooks.
  3. Spread mayonnaise onto bread.
  4. Add lettuce, tomatoes, avocado and bacon.
  5. Top with other slice of bread.
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Cucumber Tomato & Bacon Salad

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Garden-ready tomatoes and cucumbers, along with a few slices of Indiana Kitchen bacon, make this a summer salad to remember.

Cucumber Tomato & Bacon Salad
Print Recipe
Servings
4 as a side salad
Servings
4 as a side salad
Cucumber Tomato & Bacon Salad
Print Recipe
Servings
4 as a side salad
Servings
4 as a side salad
Ingredients
Servings: as a side salad
Instructions
  1. Slice cucumbers, as desired, and place into bowl.
  2. Slice tomato, and place into bowl.
  3. In a small bowl, add the mayo and stir in garlic powder, salt and pepper to taste. Add the mixture to vegetables.
  4. Add crumbled bacon, and stir.
  5. Refrigerate until ready to serve.
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