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Indiana Kitchen Bacon-Wrapped Pork Tenderloin

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This Bacon-Wrapped Pork Tenderloin is perfect for nearly any occasion!

Indiana Kitchen Bacon Wrapped Pork Tenderloin
Print Recipe
Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes
Indiana Kitchen Bacon Wrapped Pork Tenderloin
Print Recipe
Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 180 C/350 F (fan forced / convection) / 200 C/390 F (normal oven)
  2. Lay the Indiana Kitchen Natural Hardwood Smoked Bacon slices side-by-side on a cutting board, slightly overlapping. The width of the bacon should be enough to wrap the length of the pork.
  3. Season the Indiana Kitchen Fresh & Natural Pork Tenderloin with salt and pepper. Tuck the thin end under so the length of the pork is roughly the same thickness.
  4. Heat the oil in an oven-proof skillet over high heat.
  5. Sear the pork on all sides until nicely browned.
  6. Place pork on top of the bacon. Use a knife to help keep the bacon together and roll the pork up, finishing with the seam side down.
  7. Use the knife to transfer back into the skillet. Drizzle over honey and brush all over.
  8. Roast for 25 to 30 minutes, basting once or twice with the pan juices, mopping up plenty of the honey pooled at the base of the pork.
  9. Remove from oven and baste again. Let it rest for 5 minutes. Baste once more just before serving.
  10. To serve, cut into thick slices.
Recipe Notes

Recipe adapted from Recipe Tin Eats

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Indiana Kitchen Orange Glazed Baked Ham

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This orange baked ham recipe captures the flavors of fall perfectly!

Indiana Kitchen Orange Glazed Baked Ham
Print Recipe
Servings Prep Time
35 Servings 15 Minutes
Cook Time
1 Hour
Servings Prep Time
35 Servings 15 Minutes
Cook Time
1 Hour
Indiana Kitchen Orange Glazed Baked Ham
Print Recipe
Servings Prep Time
35 Servings 15 Minutes
Cook Time
1 Hour
Servings Prep Time
35 Servings 15 Minutes
Cook Time
1 Hour
Ingredients
Servings: Servings
Instructions
  1. Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
  2. Mince the garlic in a food processor fitted with the steel blade.
  3. Add the marmalade, mustard, brown sugar, orange zest, and orange juice to food processor and process until smooth.
  4. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
  5. Serve hot or at room temperature.
Recipe Notes

Recipe adapted from the Food Network

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Bacon-Cheddar Twice-Baked Potatoes

Indiana Kitchen Bacon-Cheddar Twice-Baked Potatoes

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Bacon-Cheddar Twice-Baked Potatoes

Things just got real with these creamy, cheesy, crunchy twice-baked potatoes!

Bacon-Cheddar Twice-Baked Potatoes
Indiana Kitchen Bacon-Cheddar Twice-Baked Potatoes
Print Recipe
Servings Prep Time
8 Potato halves 45 minutes
Cook Time
1 hour 20 minutes
Servings Prep Time
8 Potato halves 45 minutes
Cook Time
1 hour 20 minutes
Bacon-Cheddar Twice-Baked Potatoes
Indiana Kitchen Bacon-Cheddar Twice-Baked Potatoes
Print Recipe
Servings Prep Time
8 Potato halves 45 minutes
Cook Time
1 hour 20 minutes
Servings Prep Time
8 Potato halves 45 minutes
Cook Time
1 hour 20 minutes
Ingredients
Servings: Potato halves
Instructions
  1. Heat the oven to 425°F. Line a baking sheet with aluminum foil.
  2. Scrub the potatoes clean, rub them will olive oil, and sprinkle them with salt. Prick the potatoes a few times with the tines of a fork. Arrange them a little ways apart on the baking sheet. Bake for 50-60 minutes, until they are completely soft when pierced with a fork and the skins are dry.
  3. While the potatoes are baking, begin preparing the filling. Warm a skillet over medium heat and cook the bacon until most of the fat has rendered and the bacon has crisped to your liking. Remove the bacon bits with a slotted spoon and drain on paper towels.
  4. Pour off all but a teaspoon of the bacon fat. Cook the onions with a half teaspoon of salt until the onions are deep golden and caramelized. Stir in the garlic and cook for another thirty seconds. Remove from heat.
  5. When the potatoes are cool enough to handle, slice them in half and scoop the insides into a medium-sized bowl. Leave a quarter inch or so of potato next to the skin. Mash the potatoes with the onions, garlic, bacon, sour cream, and about 3/4 cup of the cheddar cheese. Give it a taste, and add more salt and pepper as you see fit.
  6. Arrange the potato skins on the baking sheet. Divide the filling between all the skins and sprinkle the tops with the remaining 1/4 cup of cheddar cheese. At this point, the potatoes can be baked right away, or refrigerated and baked later.
  7. Bake for another 15-20 minutes, until the cheese has melted and the peaks of the mashed potatoes are crispy. Potatoes that were refrigerated may take a little longer. Serve straight off the baking sheet while still hot and bubbly. Leftovers will keep for up to a week.
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Pork Tenderloin with Roasted Vegetables

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A one-dish meal with fresh herbs, roasted vegetables and juicy tenderloin. This is easily a family favorite, as well as a dish guests will rave about.

Herb Pork Tenderloin with Roasted Vegetables
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Herb Pork Tenderloin with Roasted Vegetables
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Ingredients
Servings:
Instructions
  1. Preheat oven to 425°.
  2. Coat a 9x13-in. baking dish with cooking spray.
  3. In a large sealable bag, place potatoes, carrots, onion, garlic, salt and pepper, and olive oil. Seal bag, and mix thoroughly.
  4. Set pork in the center of dish. Place vegetables around the tenderloin.
  5. Add herb sprigs on top of and between ingredients.
  6. Roast for 25 to 35 minutes, or until pork is completely cooked.
  7. When finished, let tenderloin rest for 5 to 10 minutes.
  8. Slice and serve.
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Brown Sugar & Pineapple Ham

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Busy families need no-fuss dinners. This savory ham recipe gives you that delicious blend of salty and sweet that you crave and you barely lifted a finger to enjoy it.

Brown Sugar & Pineapple Ham
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Servings
10 people
Servings
10 people
Brown Sugar & Pineapple Ham
Print Recipe
Servings
10 people
Servings
10 people
Ingredients
Servings: people
Instructions
  1. Place ham into slow cooker with sliced side down.
  2. Squirt mustard on top of ham.
  3. Pat the brown sugar atop the mustard.
  4. Pour pineapple and its juice on top and down the sides of ham.
  5. Cover and cook on LOW for 6 hours.
  6. Remove ham and place on platter.
  7. Carve, serve—and enjoy!
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Easy-Peasy Hot Ham & Cheesy Sandwiches

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In addition to the ingredients listed, give your sandwich a twist with mustard, pineapple, sliced onions, bacon or maybe even a little sweet-and-sour sauce. You’re only limited by your imagination!

Easy-Peasy Hot Ham & Cheesy Sandwiches
Print Recipe
Servings Prep Time
4 sandwiches 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 sandwiches 10 minutes
Cook Time
20 minutes
Easy-Peasy Hot Ham & Cheesy Sandwiches
Print Recipe
Servings Prep Time
4 sandwiches 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 sandwiches 10 minutes
Cook Time
20 minutes
Ingredients
Servings: sandwiches
Instructions
  1. Tear 4 pieces of aluminum foil large enough to wrap each sandwich well.
  2. On top of each piece of foil, assemble sandwich with 2 oz. of ham, 1 slice of cheese, and any other ingredients you’d like to add. Wrap sandwich completely in foil. Repeat for each sandwich.
  3. To cook, place sandwiches over hot coals or on a grill rack until hot—about 20 minutes, depending upon the temperature of your fire. Let cool slightly, carefully unwrap—and eat.
  4. Serve with sliced veggies and chips.
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Honey Mustard Grilled Pork Chops

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This honey-of-a-recipe is an easy way to sweeten up dinner.

Honey Mustard Grilled Pork Chops
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Honey Mustard Grilled Pork Chops
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Ingredients
Servings:
Instructions
  1. Heat grill to medium-high heat.
  2. Mix all ingredients, except pork, in small bowl.
  3. Cover and grill pork 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center.
  4. Discard any remaining honey mixture.
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Garlicky Sweet Mini Pork Bites

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These tiny bites pack a big punch of delicious pork flavor. Perfect atop a bed of greens or tossed with rice.

Garlicky Sweet Mini Pork Bites
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Garlicky Sweet Mini Pork Bites
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Ingredients
Servings:
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a large baking dish, gently toss cubed pork, salt, pepper, onion, and olive oil.
  3. Cover the dish with aluminum foil, and bake for 1 hour.
  4. Remove dish from the oven. Stir together and add garlic, honey and chili flakes. Gently toss pork bites to mix in the honey and garlic.
  5. Replace aluminum foil on baking dish. Return to the oven for 30 minutes.
  6. Remove aluminum foil, stir the pork around, and bake uncovered for 45 minutes.
  7. Remove pork from oven. Let dish cool for five minutes. Sprinkle with chopped, fresh parsley and sesame seeds. Serve immediately.
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Grilled Pork Tenderloin with Avocado Crema

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This blend of flavors is unexpected, yet delicious, when paired with tenderloin. Use as a fill for corn tortillas or crunchy shells for a Tex-Mex flair, or serve plated with tenderloin atop avocado crema.

Grilled Pork Tenderloin with Avocado Crema
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Servings
10-12 People
Servings
10-12 People
Grilled Pork Tenderloin with Avocado Crema
Print Recipe
Servings
10-12 People
Servings
10-12 People
Ingredients
Avocado Crema
Servings: People
Instructions
  1. Combine pineapple juice, chipotle chilies, garlic and 1½ teaspoons salt in food processor. Puree. Reserve about ½ cup of the marinade for glazing.
  2. Place remaining marinade and pork in a resealable plastic bag. Marinate for 2 hours in the fridge. Rotate and disperse marinade periodically, if possible.
  3. Heat grill to high. Clean and oil the grates.
  4. Thread the onion rounds onto skewers through the outer slice, drizzle with oil, and season with salt and pepper. Grill the onions until charred on all sides. Set aside to cool.
  5. Lightly season tenderloins. Grill on all 4 sides, frequently basting with the reserved marinade. Cook until golden brown for 8 to 10 minutes per side and internal temperature registers 145.
  6. Cover loosely with foil, and rest tenderloin for 5 minutes.
  7. Mince cooled onions, and season.
  8. Slice the pork, and serve with a dollop of avocado crema.
  9. Garnish with chopped cilantro and charred onions.
Avocado Crema
  1. Combine cilantro, Mexican cream, avocado and lime zest and juice in a food processor, and run until smooth.
  2. Season with salt and pepper.
  3. Cover with plastic wrap pressed on top until serving to keep crema from turning brown.
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Smoky Apple BBQ Ribs

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These mouthwatering ribs feature that sweet and savory taste you crave. Let your slow cooker do all the work. Then, crisp ribs in the oven or on the grill before serving.

Smoky Apple BBQ Ribs
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Smoky Apple BBQ Ribs
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Ingredients
Servings:
Instructions
  1. Cut ribs into 3-rib portions. Place ribs, with meat-side facing crock, around the sides and bottom of slow cooker. Spread apple slices over ribs.
  2. Pulse together onion, applesauce, brown sugar, vinegar and half of the barbecue sauce in blender. Pour sauce over ribs.
  3. Cook ribs on high for 5 hours, or on low for 8 hours, until ribs are tender.
  4. Remove from slow cooker, and brush with remaining BBQ sauce.
  5. Note: For crispy ribs, line baking sheet with foil, place ribs on sheet, and broil for several minutes, or fire up the grill and cook until crisp.
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