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Bacon-Wrapped Parmesan Potatoes

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Bacon-Wrapped Parmesan Potatoes Print Recipe CourseSide Dish CuisineItalian Keywordcomfort food Servings Prep Time 2-4 servings 10 minutes Cook Time 45 minutes Servings Prep Time 2-4 servings 10 minutes Cook Time 45 minutes Bacon-Wrapped Parmesan Potatoes Print Recipe CourseSide Dish CuisineItalian Keywordcomfort food Servings Prep Time 2-4 servings 10 minutes Cook Time 45 minutes Servings Prep […]

Bacon-Wrapped Parmesan Potatoes

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Servings Prep Time
2-4 servings 10 minutes
Cook Time
45 minutes

Servings Prep Time
2-4 servings 10 minutes
Cook Time
45 minutes

Bacon-Wrapped Parmesan Potatoes

Print Recipe

Servings Prep Time
2-4 servings 10 minutes
Cook Time
45 minutes

Servings Prep Time
2-4 servings 10 minutes
Cook Time
45 minutes

Ingredients
Potatoes

Pesto Dipping Sauce


Servings: servings

Instructions
  1. Preheat the oven to 400 degrees F. Place a cooling rack on a baking sheet and spray with non-stick cooking spray.

  2. In a large mixing bowl, combine salt, pepper, garlic powder, Italian seasoning, and Parmesan cheese. Add in the potatoes and toss to coat.

  3. Trying not to shake the cheese off the potato wedges, wrap each wedge with a slice of bacon. Place each bacon-wrapped potato wedge on the prepared rack.

  4. Bake for 15 minutes, then turn. Bake an additional 20 minutes or until potatoes are tender and bacon is cooked.

Pesto Dipping Sauce
  1. While the potatoes are baking, prepare the pesto.

  2. In a food processor or blender, pulse the pine nuts until a paste forms.

  3. Add the parmesan, garlic, basil, parsley, olive oil, salt, and pepper. Pulse again until a grainy pesto is formed.

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BLT Dip

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BLT Dip Print Recipe CourseAppetizer CuisineAmerican Keywordfootball season, game day, super bowl party, tailgating Servings Prep Time 6 servings 10 minutes Servings Prep Time 6 servings 10 minutes BLT Dip Print Recipe CourseAppetizer CuisineAmerican Keywordfootball season, game day, super bowl party, tailgating Servings Prep Time 6 servings 10 minutes Servings Prep Time 6 servings 10 […]

BLT Dip

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Servings Prep Time
6 servings 10 minutes

Servings Prep Time
6 servings 10 minutes

BLT Dip

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Servings Prep Time
6 servings 10 minutes

Servings Prep Time
6 servings 10 minutes

Ingredients


Servings: servings

Instructions
  1. With an electric mixer, combine cream cheese, mayonnaise and sour cream until smooth. Mix in salt and garlic powder until well combined

  2. Spread the mixture into a small, flat bottomed dish (we recommend a pie pan). Chill until ready to serve.

  3. To serve, top with lettuce, tomatoes, bacon crumbles and green onions. Serve alongside crackers or crostinis of your choice for dipping.

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Bacon-Wrapped Turkey

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Bacon-Wrapped Turkey Print Recipe 2020 Bacon Showdown Winning Recipe by Jane Miller CourseMain Dish CuisineAmerican Keywordcomfort food, holiday treats, thanksgiving Bacon-Wrapped Turkey Print Recipe 2020 Bacon Showdown Winning Recipe by Jane Miller CourseMain Dish CuisineAmerican Keywordcomfort food, holiday treats, thanksgiving Powered byWP Ultimate Recipe

Bacon-Wrapped Turkey

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2020 Bacon Showdown Winning Recipe by Jane Miller

Bacon-Wrapped Turkey

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2020 Bacon Showdown Winning Recipe by Jane Miller

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Bacon-Wrapped Chestnuts

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Bacon-Wrapped Chestnuts Print Recipe CourseAppetizer Keywordholiday treats Servings Prep Time 5 dozen 20 minutes Cook Time 35 minutes Servings Prep Time 5 dozen 20 minutes Cook Time 35 minutes Bacon-Wrapped Chestnuts Print Recipe CourseAppetizer Keywordholiday treats Servings Prep Time 5 dozen 20 minutes Cook Time 35 minutes Servings Prep Time 5 dozen 20 minutes Cook […]

Bacon-Wrapped Chestnuts

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Servings Prep Time
5 dozen 20 minutes
Cook Time
35 minutes

Servings Prep Time
5 dozen 20 minutes
Cook Time
35 minutes

Bacon-Wrapped Chestnuts

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Servings Prep Time
5 dozen 20 minutes
Cook Time
35 minutes

Servings Prep Time
5 dozen 20 minutes
Cook Time
35 minutes

Ingredients


Servings: dozen

Instructions
  1. Preheat oven to 375 degrees F.

  2. Cut bacon strips into thirds. Wrap each third around a water chestnut and secure with a toothpick. Place in an ungreased 15x10x1 baking pan or square pan. Bake until bacon is crisp, about 25 minutes.

  3. While bacon-wrapped chestnuts crisp in the oven, in a small saucepan, combine ketchup and brown sugar. Stir the mixture over medium heat until the sugar has dissolved.

  4. Once the 25 minutes are up, place the bacon-wrapped chestnuts on a paper towel-lined plate to drain. Then dip in the ketchup mixture. Place in a lightly greased 9x13 baking dish. Spoon any remaining ketchup sauce over the chestnuts. Bake for an additional 10 minutes.

  5. Enjoy!

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Cranberry Bacon Jam & Brie Crostinis

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Cranberry Bacon Jam & Brie Crostinis Print Recipe CourseAppetizer CuisineAmerican Keywordthanksgiving Servings Prep Time 20 servings 10 minutes Cook Time 15 minutes Servings Prep Time 20 servings 10 minutes Cook Time 15 minutes Cranberry Bacon Jam & Brie Crostinis Print Recipe CourseAppetizer CuisineAmerican Keywordthanksgiving Servings Prep Time 20 servings 10 minutes Cook Time 15 minutes […]

Cranberry Bacon Jam & Brie Crostinis

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Servings Prep Time
20 servings 10 minutes
Cook Time
15 minutes

Servings Prep Time
20 servings 10 minutes
Cook Time
15 minutes

Cranberry Bacon Jam & Brie Crostinis

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Servings Prep Time
20 servings 10 minutes
Cook Time
15 minutes

Servings Prep Time
20 servings 10 minutes
Cook Time
15 minutes

Ingredients


Servings: servings

Instructions
  1. Warm jam in a medium pot over medium heat. Add the cranberries and heat until well combined.

  2. Preheat oven to 400 degrees F. Prepare a baking sheet with non-stick spray.

  3. Lightly butter one side of each slice of bread. Place each buttered slice on the baking sheet, butter side up. Place in the preheated oven for 3-4 minutes, or until lightly toasted. Remove from the oven and flip bread slices.

  4. On each bread slice, top with a smear of brie. Spoon about 1 Tbsp. of bacon and cranberry jam onto each crostini.

  5. Place in the oven again for 4-5 minutes, or until brie is melted. Enjoy!

Recipe Notes

You can premake our Bacon Jam recipe and add cranberries!

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Bacon, Egg & Cheese Sandwiches

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Bacon, Egg & Cheese Sandwiches Print Recipe CuisineAmerican Keywordcomfort food Servings Prep Time 1 sandwich 5 minutes Cook Time 5 minutes Servings Prep Time 1 sandwich 5 minutes Cook Time 5 minutes Bacon, Egg & Cheese Sandwiches Print Recipe CuisineAmerican Keywordcomfort food Servings Prep Time 1 sandwich 5 minutes Cook Time 5 minutes Servings Prep […]

Bacon, Egg & Cheese Sandwiches

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Servings Prep Time
1 sandwich 5 minutes
Cook Time
5 minutes

Servings Prep Time
1 sandwich 5 minutes
Cook Time
5 minutes

Bacon, Egg & Cheese Sandwiches

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Servings Prep Time
1 sandwich 5 minutes
Cook Time
5 minutes

Servings Prep Time
1 sandwich 5 minutes
Cook Time
5 minutes

Ingredients


Servings: sandwich

Instructions
  1. Slice bagel in half. Toast to desired doneness. Butter both sides, about 1 Tbsp. per side.

  2. While your bagel is toasting, in a pan over medium heat add the remaining Tbsp. of butter. Once melted, add your eggs and scramble. Season with salt and pepper.

  3. Build your sandwich. Layer bacon, cheese, and eggs then add the bagel's top. Enjoy!

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Bacon Sweet Potato Hash

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Bacon Sweet Potato Hash Print Recipe This Bacon Sweet Potato Hash is super easy to whip together and feels extra fancy with a fried egg on top. CuisineAmerican Servings Prep Time 2 servings 10 minutes Cook Time 25 minutes Servings Prep Time 2 servings 10 minutes Cook Time 25 minutes Bacon Sweet Potato Hash Print […]

Bacon Sweet Potato Hash

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This Bacon Sweet Potato Hash is super easy to whip together and feels extra fancy with a fried egg on top.
Servings Prep Time
2 servings 10 minutes
Cook Time
25 minutes

Servings Prep Time
2 servings 10 minutes
Cook Time
25 minutes

Bacon Sweet Potato Hash

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This Bacon Sweet Potato Hash is super easy to whip together and feels extra fancy with a fried egg on top.
Servings Prep Time
2 servings 10 minutes
Cook Time
25 minutes

Servings Prep Time
2 servings 10 minutes
Cook Time
25 minutes

Ingredients


Servings: servings

Instructions
  1. Preheat oven to 400 degrees F.

  2. Cook bacon until crisp. Transfer to a paper towel-lined plate.

  3. In a 9 to 12-inch cast iron pan, cook sweet potato over medium-high heat until lightly browned, about 2-3 minutes. Flip, then add zucchini, red pepper, and onion. Season with salt and pepper.

  4. Add paprika, chili powder, and cayenne pepper. Cook about 5 minutes more, until veggies are tender, stirring occasionally.

  5. Remove the skillet from the heat. Crack the eggs into 2 small wells. Place the entire skillet in the oven and cook until the eggs are to your liking, 5 to 10 minutes.

  6. Crumble the bacon on top of the hash to serve. Enjoy!

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German Potato Salad

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German Potato Salad Print Recipe CourseSide Dish CuisineGerman Keywordcomfort food, football season, game day, super bowl party, tailgating Servings Prep Time 12 servings 10 minutes Cook Time 50 minutes Servings Prep Time 12 servings 10 minutes Cook Time 50 minutes German Potato Salad Print Recipe CourseSide Dish CuisineGerman Keywordcomfort food, football season, game day, super […]

German Potato Salad

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Servings Prep Time
12 servings 10 minutes
Cook Time
50 minutes

Servings Prep Time
12 servings 10 minutes
Cook Time
50 minutes

German Potato Salad

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Servings Prep Time
12 servings 10 minutes
Cook Time
50 minutes

Servings Prep Time
12 servings 10 minutes
Cook Time
50 minutes

Ingredients


Servings: servings

Instructions
  1. Add 3 tsp. of the salt to a large pot of boiling water. Add the potatoes, and bring the pot back to a boil.

  2. Lower the heat to medium once the water is boiling. Cook the potatoes for 8-10 minutes, or until the potatoes can be easily stabbed with a fork. Drain and set aside.

  3. Fry the bacon in a large skillet until crispy. Drain bacon on a paper towel-lined plate. Do not discard the bacon grease! Chop the bacon into 1/2 to full inch pieces.

  4. Add the onion to the pan with bacon grease. Cook over medium heat for 3-4 minutes, then turn down the heat and cook an additional 2 minutes.

  5. Stir in the chicken stock, vinegar, mustard and sugar. Raise the heat again to medium-high, and cook 10-15 minutes or until the sauce begins to bubble.

  6. Add cooked potatoes to skillet and fold the dressing over until the potatoes are well coated. Add the remaining 1 tsp. of salt, and return the bacon to the mixture.

  7. Garnish with chives and parsley. Enjoy!

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Fall-Off-The-Bone Ribs

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Fall-Off-The-Bone Ribs Print Recipe CourseMain Dish CuisineAmerican Keywordcomfort food, football season, game day, super bowl party, tailgating Servings Prep Time 4 servings 10 minutes Cook Time 3 hours Servings Prep Time 4 servings 10 minutes Cook Time 3 hours Fall-Off-The-Bone Ribs Print Recipe CourseMain Dish CuisineAmerican Keywordcomfort food, football season, game day, super bowl party, […]

Fall-Off-The-Bone Ribs

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Servings Prep Time
4 servings 10 minutes
Cook Time
3 hours

Servings Prep Time
4 servings 10 minutes
Cook Time
3 hours

Fall-Off-The-Bone Ribs

Print Recipe

Servings Prep Time
4 servings 10 minutes
Cook Time
3 hours

Servings Prep Time
4 servings 10 minutes
Cook Time
3 hours

Ingredients

Rub


Servings: servings

Instructions
For the Rub:
  1. Mix all the rub ingredients in a small mixing bowl. Use a fork to crush up any sugar clumps. Store in an airtight container for up to a month.

Fall-Off-The-Bone Ribs
  1. Preheat the oven to 275 degrees Fahrenheit. Remove the membrane off the back of the ribs.

  2. Starting with the bone side, liberally spread the rub all over the ribs.

  3. Cover the ribs with aluminum foil. Bake for 3-4 hours, or until the ribs are tender.

  4. Spread BBQ sauce over the ribs, then broil for 2-3 minutes or until the sauce is caramelized. You can also caramelize the sauce on the grill.

  5. Enjoy!

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Roast Pork Loin with Cranberry Sauce

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Roast Pork Loin with Cranberry Sauce Print Recipe CourseMain Dish CuisineAmerican Keywordcomfort food, thanksgiving Servings Prep Time 8 servings 20 minutes Cook Time 1.5 hours Servings Prep Time 8 servings 20 minutes Cook Time 1.5 hours Roast Pork Loin with Cranberry Sauce Print Recipe CourseMain Dish CuisineAmerican Keywordcomfort food, thanksgiving Servings Prep Time 8 servings […]

Roast Pork Loin with Cranberry Sauce

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Servings Prep Time
8 servings 20 minutes
Cook Time
1.5 hours

Servings Prep Time
8 servings 20 minutes
Cook Time
1.5 hours

Roast Pork Loin with Cranberry Sauce

Print Recipe

Servings Prep Time
8 servings 20 minutes
Cook Time
1.5 hours

Servings Prep Time
8 servings 20 minutes
Cook Time
1.5 hours

Ingredients


Servings: servings

Instructions
  1. Preheat 425 degrees F. Place the sliced apples, onions, and part of the fresh herbs in the bottom of a roasting pan. Place the pork on top, fat side up. Pour the balsamic vinegar evenly over the pork. Rest for 20 minutes before placing in the oven.

  2. Season and/or rub the pork with salt, pepper and garlic powder. Top the pork with additional rosemary and thyme sprigs. Roast on the center rack for 60 minutes.

  3. Pour the cranberry sauce over the pork after roasting for 1 hour. Return to the oven and roast approximately 30 more minutes (or until the internal temperature reaches 140 degrees).

  4. Remove from oven and wrap with aluminium foil. Let rest, covered, for 10 minutes before serving. Add garnishes. Enjoy!

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