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Fall Carbonara

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Fall Carbonara Print Recipe Pumpkin puree gets added to the pasta sauce in this delicious Fall Carbonara recipe featuring fresh sage and Indiana Kitchen bacon! CourseMain Dish CuisineItalian Keywordcomfort food Servings Prep Time 4 servings 20 minutes Cook Time 12 minutes Servings Prep Time 4 servings 20 minutes Cook Time 12 minutes Fall Carbonara Print […]

Fall Carbonara

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Pumpkin puree gets added to the pasta sauce in this delicious Fall Carbonara recipe featuring fresh sage and Indiana Kitchen bacon!
Servings Prep Time
4 servings 20 minutes
Cook Time
12 minutes

Servings Prep Time
4 servings 20 minutes
Cook Time
12 minutes

Fall Carbonara

Print Recipe

Pumpkin puree gets added to the pasta sauce in this delicious Fall Carbonara recipe featuring fresh sage and Indiana Kitchen bacon!
Servings Prep Time
4 servings 20 minutes
Cook Time
12 minutes

Servings Prep Time
4 servings 20 minutes
Cook Time
12 minutes

Ingredients


Servings: servings

Instructions
  1. Drain pumpkin in a mesh sleeve lined with cheesecloth for at least 1 hour. Before using, squeeze cheesecloth to release most of the liquid.

  2. In a large mixing bowl, whisk together strained pumpkin, eggs, egg yolks, 1/2 c. of the Parmesan, romano, salt and pepper. Set aside until a later step.

  3. Cook spaghetti according to the package directions, reserving 1/2 c. pasta cooking water. Cook the bacon, and keep the fat in the pan! Add the sage leaves to the warm bacon fat until aromatic.

  4. Working quickly, whisk 1/4 c. reserved pasta water into the pumpkin and egg mixture. After draining the pasta, put back in large pot. Pour the pumpkin mixture over the noodles. To thin out the sauce, add more reserved pasta water.

  5. Add 2 Tbsp. reserved bacon fat and sage, and stir. Stir in the bacon bits. Add salt and pepper as needed. Enjoy!

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Fall Kale Salad

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Fall Kale Salad Print Recipe Kale, cranberries, butternut squash, red onion, blue cheese and crumbled Indiana Kitchen bacon with a maple rosemary vinaigrette. Servings Prep Time 6 servings 15 minutes Cook Time Passive Time 30 minutes 45 minutes Servings Prep Time 6 servings 15 minutes Cook Time Passive Time 30 minutes 45 minutes Fall Kale […]

Fall Kale Salad

Print Recipe

Kale, cranberries, butternut squash, red onion, blue cheese and crumbled Indiana Kitchen bacon with a maple rosemary vinaigrette.

Servings Prep Time
6 servings 15 minutes
Cook Time Passive Time
30 minutes 45 minutes

Servings Prep Time
6 servings 15 minutes
Cook Time Passive Time
30 minutes 45 minutes

Fall Kale Salad

Print Recipe

Kale, cranberries, butternut squash, red onion, blue cheese and crumbled Indiana Kitchen bacon with a maple rosemary vinaigrette.

Servings Prep Time
6 servings 15 minutes
Cook Time Passive Time
30 minutes 45 minutes

Servings Prep Time
6 servings 15 minutes
Cook Time Passive Time
30 minutes 45 minutes

Ingredients


Servings: servings

Instructions
  1. For the vinaigrette:
    In a small saucepan over medium heat, whisk maple syrup, apple cider vinegar, mustard, garlic and rosemary. Bring the mixture to a boil over medium heat, boiling for 2 1/2 minutes. Remove from heat and stir in olive oil and salt and pepper to taste.

  2. For the salad:
    Preheat oven to 400 degrees F. Spray a baking sheet. Drizzle squash with olive oil, and sprinkle with thyme and salt and pepper. Toss to coat. Roast squash for 15-20 minutes, tossing halfway through.

  3. In a large salad bowl, add kale blend, squash, bacon, walnuts, red onion, cheese, and cranberries. Gently toss salad. Whisk vinaigrette to evenly mix the oils, then drizzle over the salad. Enjoy!

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Bacon Succotash

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Bacon Succotash Print Recipe CourseSide Dish CuisineAmerican Keywordcomfort food Servings Prep Time 6 servings 10 minutes Cook Time Passive Time 30 minutes 40 minutes Servings Prep Time 6 servings 10 minutes Cook Time Passive Time 30 minutes 40 minutes Bacon Succotash Print Recipe CourseSide Dish CuisineAmerican Keywordcomfort food Servings Prep Time 6 servings 10 minutes […]

Bacon Succotash

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Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
30 minutes 40 minutes

Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
30 minutes 40 minutes

Bacon Succotash

Print Recipe

Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
30 minutes 40 minutes

Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
30 minutes 40 minutes

Ingredients


Servings: servings

Instructions
  1. Using a sharp knife, cut the kernels off the cob. Set aside.

  2. Brown bacon in a skillet over medium heat. Drain on a paper towel-lined plate, but leave some bacon fat. Leave about 3-4 Tbsp. of bacon fat.

  3. Meanwhile, boil the lima beans in a saucepan for 7-8 minutes. Drain and set aside.

  4. Place the onion, pepper, jalapeno and okra to the skillet with the leftover bacon fat. Sauté for approximately 5 minutes.

  5. Stir in the corn kernels to the skillet. Add the cooked bacon and remaining spices. Lower the heat to medium-low, and stir until corn is tender, roughly 7-8 minutes.

  6. Mix in the grape tomatoes and heat through, 1-2 minutes.

  7. Serve and enjoy!

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Bacon-Wrapped Pork Medallions

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Bacon-Wrapped Pork Medallions Print Recipe CourseMain Dish CuisineAmerican Keywordcomfort food, football season Servings Prep Time 4 servings 15 minutes Cook Time Passive Time 20 minutes 35 minutes Servings Prep Time 4 servings 15 minutes Cook Time Passive Time 20 minutes 35 minutes Bacon-Wrapped Pork Medallions Print Recipe CourseMain Dish CuisineAmerican Keywordcomfort food, football season Servings […]

Bacon-Wrapped Pork Medallions

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Servings Prep Time
4 servings 15 minutes
Cook Time Passive Time
20 minutes 35 minutes

Servings Prep Time
4 servings 15 minutes
Cook Time Passive Time
20 minutes 35 minutes

Bacon-Wrapped Pork Medallions

Print Recipe

Servings Prep Time
4 servings 15 minutes
Cook Time Passive Time
20 minutes 35 minutes

Servings Prep Time
4 servings 15 minutes
Cook Time Passive Time
20 minutes 35 minutes

Ingredients


Servings: servings

Instructions
  1. Preheat the oven to 400 degrees Fahrenheit.

  2. Place the bacon on a baking sheet, and cook until half-cooked. This leaves the bacon still flexible to wrap around the pork medallions, but won't overcook the bacon when it's wrapped around the pork.

  3. Wrap the pork medallions with a piece of bacon and secure with a toothpick.

  4. In a hot cast-iron skillet over high heat, quickly brown the pork on all sides. Spoon bacon fat onto each medallion as you brown the pork.

  5. Place the pork medallions onto the baking sheet used for the bacon initially. Bake in the oven 15-20 minutes.

  6. Remove toothpicks before serving. Enjoy!

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Pork Tenderloin with Chimichurri Sauce

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Pork Tenderloin with Chimichurri Sauce Print Recipe CourseMain Dish CuisineCuban Keywordcomfort food Servings Prep Time 10 servings 10 minutes Cook Time 20 minutes Servings Prep Time 10 servings 10 minutes Cook Time 20 minutes Pork Tenderloin with Chimichurri Sauce Print Recipe CourseMain Dish CuisineCuban Keywordcomfort food Servings Prep Time 10 servings 10 minutes Cook Time […]

Pork Tenderloin with Chimichurri Sauce

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Servings Prep Time
10 servings 10 minutes
Cook Time
20 minutes

Servings Prep Time
10 servings 10 minutes
Cook Time
20 minutes

Pork Tenderloin with Chimichurri Sauce

Print Recipe

Servings Prep Time
10 servings 10 minutes
Cook Time
20 minutes

Servings Prep Time
10 servings 10 minutes
Cook Time
20 minutes

Ingredients

Chimichurri Sauce


Servings: servings

Instructions
For the Pork Loin
  1. Whisk together brown sugar, salt, paprika, pepper, and garlic powder in a mixing bowl.

  2. Rub the seasoning into the pork until evenly coated.

  3. Heat grill to medium-high heat. Grill about 20 minutes, turning occasionally, until charred or until a meat thermometer reads 145 degrees.

  4. Let rest for 3-5 minutes before slicing to serve. Top with chimichurri sauce and enjoy!

For the Chimichurri Sauce
  1. In a small food processor or blender, pulse the shallot, parsley, oregano, garlic, salt, and pepper until well combined. The mixture should stay slightly chunky.

  2. Add the red wine vinegar, olive oil, and red pepper flakes to a small bowl. Stir the dressing and parsley mixture until well combined.

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Maple Bacon Ice Cream

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Maple Bacon Ice Cream Print Recipe CourseDessert CuisineAmerican Keywordcomfort food, tea time Servings Prep Time 1 quart 20 minutes Servings Prep Time 1 quart 20 minutes Maple Bacon Ice Cream Print Recipe CourseDessert CuisineAmerican Keywordcomfort food, tea time Servings Prep Time 1 quart 20 minutes Servings Prep Time 1 quart 20 minutes Ingredients 1/2 lbs. […]

Maple Bacon Ice Cream

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Servings Prep Time
1 quart 20 minutes

Servings Prep Time
1 quart 20 minutes

Maple Bacon Ice Cream

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Servings Prep Time
1 quart 20 minutes

Servings Prep Time
1 quart 20 minutes

Ingredients


Servings: quart

Instructions
  1. Preheat the oven to 400 degrees F. Spray a cooling rack with nonstick cooking spray. Place the cooling rack over a baking sheet lined with aluminum foil. (This is for easy cleanup.)

  2. Coat both sides of the bacon with brown sugar, then place on the prepared cooling rack. Bake for 15-20 minutes or until the bacon looks caramelized and crispy. Be careful that they don't burn! Cool the bacon on parchment paper.

  3. Whip the cream with a whisk or hand mixer until it forms sturdy peaks. Make sure you whip only until peaks form. Overwhipping will turn your ice cream into butter!

  4. Whisk in the sweetened condensed milk, vanilla and maple extract until well combined. Then pour into a large casserole or baking dish. A loaf pan also works well.

  5. Chop the candied bacon and sprinkle over the ice cream. Freeze for 6+ hours.

  6. To serve, drizzle with maple syrup. Enjoy!

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Mexican Street Tacos

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Mexican Street Tacos Print Recipe CourseMain Dish CuisineMexican Keywordcomfort food, football season, game day, super bowl party Servings Prep Time 10-12 servings 10 minutes Cook Time Passive Time 15 minutes 8 hours Servings Prep Time 10-12 servings 10 minutes Cook Time Passive Time 15 minutes 8 hours Mexican Street Tacos Print Recipe CourseMain Dish CuisineMexican […]

Mexican Street Tacos

Print Recipe

Servings Prep Time
10-12 servings 10 minutes
Cook Time Passive Time
15 minutes 8 hours

Servings Prep Time
10-12 servings 10 minutes
Cook Time Passive Time
15 minutes 8 hours

Mexican Street Tacos

Print Recipe

Servings Prep Time
10-12 servings 10 minutes
Cook Time Passive Time
15 minutes 8 hours

Servings Prep Time
10-12 servings 10 minutes
Cook Time Passive Time
15 minutes 8 hours

Ingredients


Servings: servings

Recipe Notes
  1. Place the pork shoulder in a slow cooker. Roughly chop, or mince, the garlic and add to the slow cooker too.
  2. Sprinkle with salt, cumin, chili powder, black pepper, oregano, cinnamon and cayenne. Rub seasoning into the pork.
  3. Add lime juice, orange juice, beer and salsa. Cover and cook on low for 8 hours.
  4. Shred the pork with 2 forks. It should be tender and fall away easily.
  5. Preheat broiler. Line a baking sheet with aluminum foil for easy cleanup. Place the meat and pour some sauce from the crockpot over the top. Broil for 5-10 minutes, or until charred how you prefer.
  6. Build your tacos in tortillas with fresh cilantro, onion and other toppings!
  7. Enjoy!

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Bacon Sushi

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Bacon Sushi Print Recipe We’d like to joke that this recipe is made with “hogfish,” but, as it turns out, that’s a real fish! Delicious, keto-friendly, and easier than it looks, this “bacon sushi” will tickle your taste buds and your funny bone. CourseAppetizer, Main Dish, Side Dish, Snack Servings Prep Time 12 rolls 20 […]

Bacon Sushi

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We'd like to joke that this recipe is made with "hogfish," but, as it turns out, that's a real fish!

Delicious, keto-friendly, and easier than it looks, this "bacon sushi" will tickle your taste buds and your funny bone.

Servings Prep Time
12 rolls 20 minutes
Cook Time
15 minutes

Servings Prep Time
12 rolls 20 minutes
Cook Time
15 minutes

Bacon Sushi

Print Recipe

We'd like to joke that this recipe is made with "hogfish," but, as it turns out, that's a real fish!

Delicious, keto-friendly, and easier than it looks, this "bacon sushi" will tickle your taste buds and your funny bone.

Servings Prep Time
12 rolls 20 minutes
Cook Time
15 minutes

Servings Prep Time
12 rolls 20 minutes
Cook Time
15 minutes

Ingredients


Servings: rolls

Instructions
  1. Preheat oven to 400 degrees F.

  2. Line a baking sheet with aluminum foil for easy cleanup, fit it with a cooling rack and place bacon slices on rack in an even layer. Bake 11-13 minutes, long enough to cook the bacon while still keeping it pliable enough to roll.

  3. While bacon is cooking, cut your veggies in thin strips just slightly longer than the width of a bacon slice.

  4. Once bacon cools, take each piece and spread an even layer of cream cheese on each slice. Take a slice or two of cucumber, carrot, avocado and mango, line them up evenly and stick them in the cream cheese. Roll vegetables up tightly in bacon.

  5. Garnish with sesame seeds and enjoy!

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Bacon-wrapped Corn on the Cob

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Bacon-wrapped Corn on the Cob Print Recipe CourseSide Dish Keywordcomfort food, football season, game day, tailgating Servings Prep Time 4 servings 5 minutes Cook Time 10 minutes Servings Prep Time 4 servings 5 minutes Cook Time 10 minutes Bacon-wrapped Corn on the Cob Print Recipe CourseSide Dish Keywordcomfort food, football season, game day, tailgating Servings […]

Bacon-wrapped Corn on the Cob

Print Recipe

Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes

Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes

Bacon-wrapped Corn on the Cob

Print Recipe

Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes

Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes

Ingredients


Servings: servings

Recipe Notes
  1. Heat grill to medium.
  2. Brush corn with ranch dressing until evenly coated. This allows the bacon to stick.
  3. Wrap each ear of corn with ~4 slices of bacon.
  4. Grill for 10 minutes, turning occasionally.
  5. Enjoy!

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Bacon Avocado Salad Bowl

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Bacon Avocado Salad Bowl Print Recipe CourseSide Dish CuisineAmerican Servings Prep Time 6 servings 15 minutes Servings Prep Time 6 servings 15 minutes Bacon Avocado Salad Bowl Print Recipe CourseSide Dish CuisineAmerican Servings Prep Time 6 servings 15 minutes Servings Prep Time 6 servings 15 minutes Ingredients 12 cups Arugula 8 oz cherry tomatoes sliced […]

Bacon Avocado Salad Bowl

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Servings Prep Time
6 servings 15 minutes

Servings Prep Time
6 servings 15 minutes

Bacon Avocado Salad Bowl

Print Recipe

Servings Prep Time
6 servings 15 minutes

Servings Prep Time
6 servings 15 minutes

Ingredients


Servings: servings

Recipe Notes
  1. Wash and dry all your veggies, and crumble your bacon and feta.
  2. Chop all your veggies.
  3. In a large salad bowl, combine the arugula, cucumbers, tomatoes, and shallots. Top with bacon, feta, and avocado.
  4. Pour olive oil and lemon juice, or your preferred dressing, over the top. Season with salt and pepper.
  5. Enjoy!

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