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Cuban Pork with Mojo Marinade

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Cuban Pork with Mojo Marinade
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Orange, lemon & lime create the Mojo Marinade for this citrusy Cuban pork recipe! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
6 people 5 hours*
Cook Time
25 minutes
Servings Prep Time
6 people 5 hours*
Cook Time
25 minutes
Cuban Pork with Mojo Marinade
Print Recipe
Orange, lemon & lime create the Mojo Marinade for this citrusy Cuban pork recipe! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
6 people 5 hours*
Cook Time
25 minutes
Servings Prep Time
6 people 5 hours*
Cook Time
25 minutes
Ingredients
Servings: people
Instructions
  1. Combine lemon juice, orange juice, lime juice, olive oil, cumin, oregano, cilantro, garlic, salt and pepper into ziplock bag and mix ingredients together.
  2. Add Indiana Kitchen pork tenderloin to the marinade in the bag.
  3. Seal bag and make sure all air has been removed. Place in refrigerator for at least 4 hours or overnight.
  4. Once marinated, adjust oven rack to the middle of oven. Preheat oven to 425 degrees Fahrenheit.
  5. Line a baking pan with aluminum foil.
  6. Remove Indiana Kitchen pork tenderloin from marinade and place on baking pan. Place pan in the oven.
  7. Cook for 20-35 minutes or until inside Indiana Kitchen pork tenderloin temperature reaches 145-160 degrees Fahrenheit.
  8. Once Indiana Kitchen pork tenderloin is fully cooked, remove from oven and let it cool for 3-5 minutes. Place aluminum foil on top when cooling.
  9. When ready to serve, slice or dice pork for serving and spoon any remaining juices over top. Enjoy!
Recipe Notes

*Includes time for marinating.

**Shortcut: Skip the juicing and use 4 tbs. lemon juice, 8 tbs. orange juice and 4 tbs. lime juice.

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Schweinebraten aka German Pork Roast

Schweinebraten (aka German Pork Roast)

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Schweinebraten aka German Pork Roast

Schweinebraten aka German Pork Roast
Schweinebraten (aka German Pork Roast)
Print Recipe
Hard to say, easy to make! Celebrate Oktoberfest at home with this classic German pork roast featuring Indiana Kitchen pork shoulder! Schweinebraten is a delicious mix of pork, vegetables and spices that hails from Bavaria, the southwest region of Germany. (You could also make a downsized version of this recipe using Indiana Kitchen pork loin or tenderloin.)
Servings
6
Servings
6
Schweinebraten aka German Pork Roast
Schweinebraten (aka German Pork Roast)
Print Recipe
Hard to say, easy to make! Celebrate Oktoberfest at home with this classic German pork roast featuring Indiana Kitchen pork shoulder! Schweinebraten is a delicious mix of pork, vegetables and spices that hails from Bavaria, the southwest region of Germany. (You could also make a downsized version of this recipe using Indiana Kitchen pork loin or tenderloin.)
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Preheat oven to 350 degrees F.
  2. Pat roast dry with paper towel.
  3. Mix all dry ingredients together and rub onto all sides of the roast. Then apply the Dijon mustard all over the roast as well.
  4. Heat oil in a large oven-safe pan on medium-high. Once the oil is hot, add carrots and leeks, frying until beginning to brown.
  5. Push aside vegetables in the pan to make room for the roast. Set burner to high and briefly brown the roast on all sides.
  6. Add onions, including their skins (they will give your gravy a better color) and broth to the pan. Then cover and transfer everything to the oven and let roast for 1-1/2 hours.
  7. After 1-1/2 hours, remove from oven, turn roast over and return to oven without lid, letting roast for 1 more hour. (If all liquid cooks out, add more broth to pan to keep liquid in the bottom of pan while everything roasts.)
  8. When cooking time is up, remove from oven, set roast aside, and use a basting brush to release any browned or burnt bits from side of pan. (They'll add flavor to gravy.)
  9. Then pour remaining vegetable-and-liquid mixture through a strainer, pouring the liquid into a separate pan so you can place back on high heat for a few minutes to thicken the liquid into a gravy.
  10. Serve roast with gravy on top and vegetables on the side! Schweinebraten goes great with other German favorites like sauerkraut, potato dumplings or spaetzle.
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Classic Eggs Benedict Featuring Indiana Kitchen Ham

Classic Eggs Benedict

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Classic Eggs Benedict Featuring Indiana Kitchen Ham

Classic Eggs Benedict Featuring Indiana Kitchen Ham
Classic Eggs Benedict
Print Recipe
Did you know September is designated Better Breakfast Month? To celebrate, why not learn how to make Eggs Benedict, featuring Indiana Kitchen ham!
Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes
Classic Eggs Benedict Featuring Indiana Kitchen Ham
Classic Eggs Benedict
Print Recipe
Did you know September is designated Better Breakfast Month? To celebrate, why not learn how to make Eggs Benedict, featuring Indiana Kitchen ham!
Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. In a large skillet or frying pan over medium heat, fry slices of ham until slightly browned on both sides, about 5 minutes.
  2. While ham is frying, poach eggs by gently cracking and adding to water that is just barely simmering, one egg at a time. (Water that is too agitated will break up the fragile egg.) Wait to add the next egg until the first has begun to firm up. Let poach for four minutes, or until desired degree of doneness. Then remove with a slotted spoon in the same order you placed them in the water--first egg in, first egg out.
  3. While your eggs are poaching, toast English muffins to desired degree of doneness.
  4. Prepare the Hollandaise sauce by adding the 3 egg yolks, salt, lemon juice and dash of cayenne or Tabasco sauce to blender. Blend for about 20 to 30 seconds on medium to medium-high power, or until mixture lightens in color. Then place on lowest setting and slowly add melted butter to your mixture. Add more salt or lemon juice if needed to achieve desired flavor.
  5. Assemble your Benedicts. Top your toasted English muffins with slice of fried ham, then a poached egg, then drizzle Hollandaise over the top, and garnish with parsley, if using. Enjoy!
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Apple Bacon Pancakes

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Apple Bacon Pancakes
Print Recipe
Servings Prep Time
3-4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
3-4 people 10 minutes
Cook Time
15 minutes
Apple Bacon Pancakes
Print Recipe
Servings Prep Time
3-4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
3-4 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Fry bacon to desired doneness. Set aside to cool. Then crumble into small pieces.
  2. While bacon is frying, grate apple (or chop very finely).
  3. While bacon is frying, prepare pancake batter by mixing flour, baking soda, salt and cinnamon. Then stir in eggs, milk, vanilla and oil until mixture is smooth.
  4. Fold in half the bacon crumbles and grated apple.
  5. Heat griddle or skillet to medium heat. Add batter 1/2 cup at a time to make 4-inch pancakes. Wait until batter bubbles, then flip, cooking for another 30-60 seconds.
  6. Top pancakes with maple syrup and the remaining bacon crumbles.
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Mexican Ham and Cheese

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Mexican Ham and Cheese
Print Recipe
Servings Prep Time
4 sandwiches 10 minutes
Servings Prep Time
4 sandwiches 10 minutes
Mexican Ham and Cheese
Print Recipe
Servings Prep Time
4 sandwiches 10 minutes
Servings Prep Time
4 sandwiches 10 minutes
Ingredients
Servings: sandwiches
Instructions
  1. Slice rolls in half.
  2. On one half of each roll, spread a heaping tablespoon of refried beans.
  3. On other half, mash 1/4 of avocado.
  4. Top avocado with 2 or 3 slices of ham, a slice of cheese, and a slice or 2 of tomato. Add jalapeños and/or salt, if desired.
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Pork Tenderloin with Roasted Vegetables

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A one-dish meal with fresh herbs, roasted vegetables and juicy tenderloin. This is easily a family favorite, as well as a dish guests will rave about.

Herb Pork Tenderloin with Roasted Vegetables
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Herb Pork Tenderloin with Roasted Vegetables
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Ingredients
Servings:
Instructions
  1. Preheat oven to 425°.
  2. Coat a 9x13-in. baking dish with cooking spray.
  3. In a large sealable bag, place potatoes, carrots, onion, garlic, salt and pepper, and olive oil. Seal bag, and mix thoroughly.
  4. Set pork in the center of dish. Place vegetables around the tenderloin.
  5. Add herb sprigs on top of and between ingredients.
  6. Roast for 25 to 35 minutes, or until pork is completely cooked.
  7. When finished, let tenderloin rest for 5 to 10 minutes.
  8. Slice and serve.
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Garlicky Sweet Mini Pork Bites

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These tiny bites pack a big punch of delicious pork flavor. Perfect atop a bed of greens or tossed with rice.

Garlicky Sweet Mini Pork Bites
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Garlicky Sweet Mini Pork Bites
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Ingredients
Servings:
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a large baking dish, gently toss cubed pork, salt, pepper, onion, and olive oil.
  3. Cover the dish with aluminum foil, and bake for 1 hour.
  4. Remove dish from the oven. Stir together and add garlic, honey and chili flakes. Gently toss pork bites to mix in the honey and garlic.
  5. Replace aluminum foil on baking dish. Return to the oven for 30 minutes.
  6. Remove aluminum foil, stir the pork around, and bake uncovered for 45 minutes.
  7. Remove pork from oven. Let dish cool for five minutes. Sprinkle with chopped, fresh parsley and sesame seeds. Serve immediately.
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German Red Cabbage and Pork Ribs

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Delicious to the palate and pleasing to the eye, this colorful dish featuring Indiana Kitchen bacon and pork ribs is slow cooked deliciousness!

German Red Cabbage and Pork Ribs
Print Recipe
Servings
6 people
Servings
6 people
German Red Cabbage and Pork Ribs
Print Recipe
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Instructions
  1. In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet.
  2. Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.
  3. Meanwhile, stir cabbage, apples and onion into bacon in bowl.
  4. Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet.
  5. Spoon cabbage mixture over ribs.
  6. Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
  7. Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker and serve.
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pork chop

Honey & Spice Glazed Pork Chops

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pork chop

Whether you are looking for a make-ahead meal to freeze, or something to prepare quickly for dinner this recipe is a winner.

pork chop
Honey & Spice Glazed Pork Chops
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pork chop
Honey & Spice Glazed Pork Chops
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
  2. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned.
  3. While pork is cooking, combine the remaining ingredients in a bowl; set aside.
  4. Reduce heat to medium-low; add honey mixture to the pork.
  5. Cook 10 minutes or until done, turning pork once. Remove pork from the skillet and allow the sauce to boil until thickened and slightly reduced for a glaze, 3-5 minutes.
  6. Spoon glaze over the pork before serving.
Recipe Notes

Make Ahead Freezer Meal Conversion: Brown the pork as directed above and once browned, remove and allow to cool. Place cooled pork chops into a freezer storage bag. Add the remaining ingredients to the bag, seal and freeze. When reader to prepare, remove from the freezer and defrost, Transfer the contents into a crockpot, cover and cook on low for 4-6 hours or on high for 3-5 hours.

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Apricot Ham Steak

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When dinner needs to be ready in a pinch, try this sweet way to spruce up ham steaks!

Apricot Ham Steak
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Apricot Ham Steak
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Instructions
  1. In a large skillet, saute Indiana Kitchen ham in 1 tablespoon butter until lightly browned on each side and heated through.
  2. Meanwhile, in a small saucepan, combine the preserves, vinegar, ginger, salt and remaining butter. Cook over medium heat until heated through. Serve the apricot sauce drizzled over the ham steaks.
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