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Entries by Indiana Kitchen

Baked French Toast

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Baked French Toast Print Recipe You’ll want to save this one for a lazy weekend morning. This Baked French Toast is topped with crunchy pecans and Indiana Kitchen thick-cut bacon! Mmm-mmm! CourseMain Dish CuisineAmerican Keywordcomfort food Servings Prep Time 10 servings 30 minutes Cook Time 40 minutes Servings Prep Time 10 servings 30 minutes Cook […]

Baked French Toast

Print Recipe

You'll want to save this one for a lazy weekend morning. This Baked French Toast is topped with crunchy pecans and Indiana Kitchen thick-cut bacon! Mmm-mmm!
Servings Prep Time
10 servings 30 minutes
Cook Time
40 minutes

Servings Prep Time
10 servings 30 minutes
Cook Time
40 minutes

Baked French Toast

Print Recipe

You'll want to save this one for a lazy weekend morning. This Baked French Toast is topped with crunchy pecans and Indiana Kitchen thick-cut bacon! Mmm-mmm!
Servings Prep Time
10 servings 30 minutes
Cook Time
40 minutes

Servings Prep Time
10 servings 30 minutes
Cook Time
40 minutes

Ingredients
French Toast

Topping


Servings: servings

Instructions
  1. Grease a 13x9-in baking pan; set aside.

  2. In a large bowl, whisk the first 10 ingredients together. Then dip each slice of bread into the egg mixture. Arrange slices in the prepared dish. Pour the remains of the egg mixture on top. Cover and refrigerate overnight.

  3. Remove from fridge 30 minutes prior to baking it. Preheat oven to 350F. In a small bowl combine the first eight topping ingredients. Spread on top of French Toast.

  4. Bake, uncovered, for 40-45 minutes. Let stand 10 minutes before serving. Drizzle with syrup.

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Vietnamese Banh Mi Sandwich

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Vietnamese Banh Mi Sandwich Print Recipe Sweet, spicy, citrusy, savory–this Vietnamese Banh Mi sandwich has it all going on! Try it with Indiana Kitchen pork loin marinated in a garlic-chili sauce! CourseMain Dish CuisineVietnamese Servings Prep Time 4 people 30 minutes Servings Prep Time 4 people 30 minutes Vietnamese Banh Mi Sandwich Print Recipe Sweet, […]

Vietnamese Banh Mi Sandwich

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Sweet, spicy, citrusy, savory–this Vietnamese Banh Mi sandwich has it all going on! Try it with Indiana Kitchen pork loin marinated in a garlic-chili sauce!
Servings Prep Time
4 people 30 minutes

Servings Prep Time
4 people 30 minutes

Vietnamese Banh Mi Sandwich

Print Recipe

Sweet, spicy, citrusy, savory–this Vietnamese Banh Mi sandwich has it all going on! Try it with Indiana Kitchen pork loin marinated in a garlic-chili sauce!
Servings Prep Time
4 people 30 minutes

Servings Prep Time
4 people 30 minutes

Ingredients


Servings: people

Instructions
  1. Cut pork tenderloin into thin slices. Sprinkle with pepper. In a large skillet, heat oil over medium heat. Add slices; cook 2-3 minutes on each side until a thermometer reads 145 degrees F. Combine the sweet chili sauce with soy sauce; pour over pork. Reduce heat to medium and stir until sauce is slightly thickened, 2-3 minutes. Then remove it from the heat.

  2. Combine lettuce and carrot with rice vinegar; set aside. When pork is cool enough to handle, slice into 2-in.-long strips; return to skillet to coat with sauce. Toast bread lightly, then spread with mayonnaise.

  3. Spoon pork evenly over the bread. Cover with lettuce-carrot mixture, cucumber, cilantro, green onions and jalapeno. Top with remaining sweet chili sauce. Fold bread and serve immediately with Sriracha sauce.

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Tangy Spring Green Salad

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Tangy Spring Green Salad Print Recipe When spring gives you spring greens, you make this Tangy Spring Green Salad with Indiana Kitchen Bacon and Mustard Vinaigrette. CourseMain Dish, Side Dish CuisineAmerican Servings Prep Time 4 servings 20 minutes Servings Prep Time 4 servings 20 minutes Tangy Spring Green Salad Print Recipe When spring gives you […]

Tangy Spring Green Salad

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When spring gives you spring greens, you make this Tangy Spring Green Salad with Indiana Kitchen Bacon and Mustard Vinaigrette.
Servings Prep Time
4 servings 20 minutes

Servings Prep Time
4 servings 20 minutes

Tangy Spring Green Salad

Print Recipe

When spring gives you spring greens, you make this Tangy Spring Green Salad with Indiana Kitchen Bacon and Mustard Vinaigrette.
Servings Prep Time
4 servings 20 minutes

Servings Prep Time
4 servings 20 minutes

Ingredients


Servings: servings

Instructions
  1. In a large skillet, cook the diced bacon in the olive oil over medium heat, stir until golden, around 3 minutes.

  2. Add shallot, chili and mustard seeds and cook until softened, 2-3 minutes.

  3. Add the mixed young spring greens and season with salt and pepper. Cook it by tossing it frequently until tender, 5-6 minutes. Stir in the vinegar and serve.

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Cola Pulled Pork

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Cola Pulled Pork Print Recipe With 32 games in the first two days of March Madness, you own’t have time for cooking. Make this Cola Pulled Pork in the slow-cooker tonight and pat yourself on the back tomorrow. Goes great on tacos, burritos, sandwiches, nachos–you name it! CourseAppetizer, Main Dish Keywordcomfort food, football season, game […]

indiana kitchen boston butt pork shoulder pulled pork made with coca cola

Cola Pulled Pork

Print Recipe

With 32 games in the first two days of March Madness, you own't have time for cooking. Make this Cola Pulled Pork in the slow-cooker tonight and pat yourself on the back tomorrow. Goes great on tacos, burritos, sandwiches, nachos--you name it!
Servings Prep Time
10-12 servings 5 minutes
Cook Time
6 hours

Servings Prep Time
10-12 servings 5 minutes
Cook Time
6 hours

indiana kitchen boston butt pork shoulder pulled pork made with coca cola

Cola Pulled Pork

Print Recipe

With 32 games in the first two days of March Madness, you own't have time for cooking. Make this Cola Pulled Pork in the slow-cooker tonight and pat yourself on the back tomorrow. Goes great on tacos, burritos, sandwiches, nachos--you name it!
Servings Prep Time
10-12 servings 5 minutes
Cook Time
6 hours

Servings Prep Time
10-12 servings 5 minutes
Cook Time
6 hours

Ingredients


Servings: servings

Instructions
  1. Cut pork shoulder roast into several large pieces, so it better fills the bottom of the slow-cooker.

  2. Add the pieces of pork shoulder to the slow-cooker. Then top with onion, Coca-Cola and your choice of barbecue sauce.

  3. Cook on low for about 6 hours.

  4. Once cooking time has passed, pork should be tender enough to shred with forks. Enjoy.

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Leprechaun Soup

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Leprechaun Soup Print Recipe If you come to the end of a rainbow, what would you find? Maybe a pot of gold. Or maybe a pot of this delicious Leprechaun Soup featuring Indiana Kitchen bacon! CourseMain Dish, Side Dish CuisineIrish Keywordcomfort food Servings 6 Cook Time 35 minutes Servings 6 Cook Time 35 minutes Leprechaun […]

leprechaun soup featuring peas, corn, chicken broth, lettuce, onion and Indiana Kitchen bacon

Leprechaun Soup

Print Recipe

If you come to the end of a rainbow, what would you find? Maybe a pot of gold. Or maybe a pot of this delicious Leprechaun Soup featuring Indiana Kitchen bacon!
Servings
6
Cook Time
35 minutes

Servings
6
Cook Time
35 minutes

leprechaun soup featuring peas, corn, chicken broth, lettuce, onion and Indiana Kitchen bacon

Leprechaun Soup

Print Recipe

If you come to the end of a rainbow, what would you find? Maybe a pot of gold. Or maybe a pot of this delicious Leprechaun Soup featuring Indiana Kitchen bacon!
Servings
6
Cook Time
35 minutes

Servings
6
Cook Time
35 minutes

Ingredients


Servings:

Instructions
  1. In a large pot over medium-high heat, melt butter. Add peas, chopped lettuce and green onions. Saute vegetables, stirring frequently, until the white parts of the green onions become translucent.

  2. Add broth and bring to a boil. Reduce heat and simmer uncovered for about 8 minutes, or until peas are tender.

  3. Meanwhile, in a pan, fry bacon to desired doneness. Then set aside on a plate lined with paper towel. Once cooled, crumble the bacon and save for garnish.

  4. Puree soup mixture in blender in 1-cup batches. Return to pan. Add corn and continue cooking for 2-3 minutes, until heated through. Season with salt and pepper to taste.

  5. Serve with crumbled bacon and dollop of sour cream or parmesan cheese as garnish.

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Monkey Bread with Bacon

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Monkey Bread with Bacon Print Recipe We made this Monkey Bread Recipe even wilder by adding crumbled Indiana Kitchen Bacon to it for a sweet and savory breakfast treat! CourseDessert Keywordcomfort food, holiday treats Servings Prep Time 16 servings 30 minutes Cook Time 45 minutes Servings Prep Time 16 servings 30 minutes Cook Time 45 […]

Monkey Bread with Bacon

Print Recipe

We made this Monkey Bread Recipe even wilder by adding crumbled Indiana Kitchen Bacon to it for a sweet and savory breakfast treat!
Servings Prep Time
16 servings 30 minutes
Cook Time
45 minutes

Servings Prep Time
16 servings 30 minutes
Cook Time
45 minutes

Monkey Bread with Bacon

Print Recipe

We made this Monkey Bread Recipe even wilder by adding crumbled Indiana Kitchen Bacon to it for a sweet and savory breakfast treat!
Servings Prep Time
16 servings 30 minutes
Cook Time
45 minutes

Servings Prep Time
16 servings 30 minutes
Cook Time
45 minutes

Ingredients


Servings: servings

Instructions
  1. Preheat oven to 350 degrees F. Coat inside of a 9-inch fluted tube pan, such as for a Bundt Cake, with cooking spray.

  2. Place bacon in large skillet and cook over medium-high heat, turn occasionally until evenly browned. Drain the bacon slices and crumble bacon.

  3. Melt margarine in a small saucepan over medium heat; stir in the brown sugar and maple syrup. Bring the mixture to a boil; cook and stir until it begins to foam, about 1 minute. Remove from heat.

  4. Mix white sugar and cinnamon in a sealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, for about 2 to 3 minutes.

  5. Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.

  6. Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.

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Garlic Pork Tenderloin

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Garlic Pork Tenderloin Print Recipe Are you a member of the “There’s-No-Such-Thing-As-Too-Much-Garlic Club”? Then you’ll love this simply unbelievable Garlic Pork Tenderloin recipe–featuring Indiana Kitchen pork tenderloin! CourseMain Dish CuisineAmerican Keywordcomfort food Servings Prep Time 6 servings 10 minutes Cook Time 20 minutes Servings Prep Time 6 servings 10 minutes Cook Time 20 minutes Garlic […]

Garlic Pork Tenderloin

Print Recipe

Are you a member of the "There's-No-Such-Thing-As-Too-Much-Garlic Club"? Then you'll love this simply unbelievable Garlic Pork Tenderloin recipe--featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
6 servings 10 minutes
Cook Time
20 minutes

Servings Prep Time
6 servings 10 minutes
Cook Time
20 minutes

Garlic Pork Tenderloin

Print Recipe

Are you a member of the "There's-No-Such-Thing-As-Too-Much-Garlic Club"? Then you'll love this simply unbelievable Garlic Pork Tenderloin recipe--featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
6 servings 10 minutes
Cook Time
20 minutes

Servings Prep Time
6 servings 10 minutes
Cook Time
20 minutes

Ingredients


Servings: servings

Instructions
  1. Preheat oven to 425 degrees F.

  2. Season all sides of the Indiana Kitchen pork tenderloin with Italian seasoning, salt and pepper.

  3. Heat olive oil in a large heavy-bottomed skillet, such as cast iron, over high heat.

  4. Add tenderloin to the skillet (or oven-safe pan) and sear for 2-3 minutes on each side.

  5. Move the skillet to the oven and bake for 15 minutes or until the pork reaches an internal temperature of 145 degrees F.

  6. Remove from oven and let rest for 5 minutes

  7. While pork sits, whisk together butter, garlic, onion powder, and parsley

  8. Pour the garlic butter over the pork.

  9. Slice pork into 1-inch thick slices and serve.

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Ginger Pork Stir-Fry

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Ginger Pork Stir-Fry Print Recipe Big flavor in a short amount of time makes this Ginger Pork Stir-Fry a perfect weeknight meal! Featuring Indiana Kitchen pork tenderloin! CourseMain Dish CuisineChinese Keywordcomfort food Servings 4 servings Cook Time 20 minutes Servings 4 servings Cook Time 20 minutes Ginger Pork Stir-Fry Print Recipe Big flavor in a […]

mixed vegetables indiana kitchen pork tenderloin ginger pork stir fry

Ginger Pork Stir-Fry

Print Recipe

Big flavor in a short amount of time makes this Ginger Pork Stir-Fry a perfect weeknight meal! Featuring Indiana Kitchen pork tenderloin!
Servings
4 servings
Cook Time
20 minutes

Servings
4 servings
Cook Time
20 minutes

mixed vegetables indiana kitchen pork tenderloin ginger pork stir fry

Ginger Pork Stir-Fry

Print Recipe

Big flavor in a short amount of time makes this Ginger Pork Stir-Fry a perfect weeknight meal! Featuring Indiana Kitchen pork tenderloin!
Servings
4 servings
Cook Time
20 minutes

Servings
4 servings
Cook Time
20 minutes

Ingredients


Servings: servings

Instructions
  1. In a small bowl, mix cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside.

  2. In a wok or skillet, stir-fry pork in 1 tablespoon oil until the juices run clear. Remove and keep warm. In the same pan, stir fry vegetables in remaining oil util crisp-tender.

  3. Stir the broth mixture and add it to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened Return pork to the pan; heat through. Serve with rice and, if desired, sprinkle with cilantro.

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Bacon-Wrapped Filet Mignon

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Bacon-Wrapped Filet Mignon Print Recipe Spoil your sweetheart with this deluxe pairing: filet mignon wrapped in thick-cut Indiana Kitchen bacon for the Valentine’s Day win! CourseMain Dish CuisineAmerican Servings Prep Time 2 servings 5 minutes Cook Time 15 minutes Servings Prep Time 2 servings 5 minutes Cook Time 15 minutes Bacon-Wrapped Filet Mignon Print Recipe […]

Bacon-Wrapped Filet Mignon

Print Recipe

Spoil your sweetheart with this deluxe pairing: filet mignon wrapped in thick-cut Indiana Kitchen bacon for the Valentine's Day win!
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes

Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes

Bacon-Wrapped Filet Mignon

Print Recipe

Spoil your sweetheart with this deluxe pairing: filet mignon wrapped in thick-cut Indiana Kitchen bacon for the Valentine's Day win!
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes

Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes

Ingredients


Servings: servings

Instructions
  1. Remove the steaks from the refrigerator 30 to 60 minutes before cooking so that they reach room temperature before cooking.

  2. Preheat the oven to 450 degrees.

  3. Wrap one slice of bacon around each filet and secure it in place with a toothpick. Rub a little olive oil on the top and bottom of the filets. Then season steaks generously with salt and pepper.

  4. Heat a cast-iron skillet (or other oven-safe pan) on high heat. Place filets on the pan and sear each side for 1-2 minutes until you get a nice crust.

  5. Turn off the stove and place the pan in the oven. Cook times may vary based on thickness of steaks and how long you seared it. Check the internal temperature after 5-7 minutes. Take the steaks out after it reaches 125 degrees F for rare, 130 degrees for medium rare, and 140 degrees for medium.

  6. Allow the steaks to settle for 5 to 10 minutes before serving or cutting into them.

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Bacon Brussels Sprouts

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Bacon Brussels Sprouts Print Recipe As a kid you turned up your nose, but now you’re giving those brussel sprouts another chance, especially when they’re in this delicious side dish featuring Indiana Kitchen Bacon! CourseSide Dish Servings Prep Time 6-8 servings 15 mins Cook Time 15-20 mins Servings Prep Time 6-8 servings 15 mins Cook […]

Bacon Brussels Sprouts

Print Recipe

As a kid you turned up your nose, but now you're giving those brussel sprouts another chance, especially when they're in this delicious side dish featuring Indiana Kitchen Bacon!
Servings Prep Time
6-8 servings 15 mins
Cook Time
15-20 mins

Servings Prep Time
6-8 servings 15 mins
Cook Time
15-20 mins

Bacon Brussels Sprouts

Print Recipe

As a kid you turned up your nose, but now you're giving those brussel sprouts another chance, especially when they're in this delicious side dish featuring Indiana Kitchen Bacon!
Servings Prep Time
6-8 servings 15 mins
Cook Time
15-20 mins

Servings Prep Time
6-8 servings 15 mins
Cook Time
15-20 mins

Ingredients


Servings: servings

Instructions
  1. Add chopped bacon, onions and halved brussel sprouts to a cast iron skillet over medium heat. Season with salt and pepper and cook, stirring occasionally, until bacon is cooked and Brussels sprouts have begun to brown, about 15 to 20 minutes.

  2. Drizzle 1/2 cup of the balsamic vinegar over bacon and Brussels, stir and cook a minute more.

  3. Take off a heat. Transfer to serving platter and drizzle remaining balsamic vinegar over top. Enjoy.

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