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apple cinnamon pancake cupcake recipe made with indiana kitchen bacon sprinkles

Apple Cinnamon Pancake Cupcakes

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apple cinnamon pancake cupcake recipe made with indiana kitchen bacon sprinkles

apple cinnamon pancake cupcake recipe made with indiana kitchen bacon sprinkles
Apple Cinnamon Pancake Cupcakes
Print Recipe
Sweet and Salty! These yummy cupcakes are so good, you won't want to share!
Servings Prep Time
12 muffins 10 minutes
Cook Time
15 minutes
Servings Prep Time
12 muffins 10 minutes
Cook Time
15 minutes
apple cinnamon pancake cupcake recipe made with indiana kitchen bacon sprinkles
Apple Cinnamon Pancake Cupcakes
Print Recipe
Sweet and Salty! These yummy cupcakes are so good, you won't want to share!
Servings Prep Time
12 muffins 10 minutes
Cook Time
15 minutes
Servings Prep Time
12 muffins 10 minutes
Cook Time
15 minutes
Ingredients
For the muffin
For the topping
Servings: muffins
Instructions
For the muffins
  1. Preheat oven to 350 degrees F. and spray the cups of a muffin pan with baking spray.
  2. Peel and core apple, then chop into bite-size pieces.
  3. In a bowl, toss apple slices with maple syrup, lemon and cinnamon.
  4. In another bowl, whisk Bisquick, eggs, milk and vanilla until thoroughly mixed.
  5. Evenly separate apples into the bottom of each muffin cup
  6. Pour the batter on top of the apples, filling the cups almost to the top.
  7. Bake for 15-18 minutes, or until the pancakes are set.
  8. Allow to cool.
For the topping
  1. Slice bacon into very tiny pieces—almost as small as bacon bits.
  2. Place in a skillet on low heat until crisp. Drain on paper towels.
  3. Place a medium pot of water on the stove and bring it to simmer. Keep on medium-low heat.
  4. In a large bowl, preferably glass, combine the egg whites, sugar and maple syrup with a whisk.
  5. Place the glass bowl over the pot of simmering water. Stir frequently for about 10 minutes, or until the sugars have completely dissolved.
  6. Remove the bowl from the heat and whip on high speed until the mixture is completely cool.
  7. Once cooled, add in butter one tablespoon at a time, whipping at high speed.
  8. Pipe the topping onto the cupcakes and garnish with bacon!
Recipe Notes

For the topping, look for a glass mixing bowl that has a slightly larger circumference than the pot with boiling water.

Also, make sure there is no warmth at all in the topping before the butter is added.

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pumpkin bacon gnocchi made with indiana kitchen bacon

Pumpkin Bacon Gnocchi

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pumpkin bacon gnocchi made with indiana kitchen bacon

pumpkin bacon gnocchi made with indiana kitchen bacon
Pumpkin Bacon Gnocchi
Print Recipe
Enjoy a cornucopia of flavors with this delicious fall recipe for Pumpkin Bacon Gnocchi!
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
pumpkin bacon gnocchi made with indiana kitchen bacon
Pumpkin Bacon Gnocchi
Print Recipe
Enjoy a cornucopia of flavors with this delicious fall recipe for Pumpkin Bacon Gnocchi!
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
Ingredients
Servings: servings
Instructions
  1. Bring a medium pot of water to boil.
  2. Cook bacon in a large skillet until crisp. Add sage or basil and garlic. Saute for 1 minute.
  3. Add pumpkin puree to skillet, whisking constantly. Once heated, slowly pour in the milk, while continuing to whisk. Bring to boil then reduce to a simmer.
  4. Once the pot of water is boiling, add gnocchi. Cook until the gnocchi floats to the surface.
  5. Add 1/2 cup parmesan, pepper, and nutmeg into the simmering sauce.
  6. Drain the gnocchi. Toss gnocchi in serving bowl with the sauce. Top with remaining 2 tbsp. parmesan cheese.
Recipe Notes

Add extra sage or basil leaves or bacon pieces for garnish.

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Pork and veggie stir fry

Fast & Filling Stir Fry

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Pork and veggie stir fry
Fast & Filling Stir Fry
Print Recipe
Make short work of dinner with this sweet and savory, fast and filling, wok-friendly stir fry-- featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Pork and veggie stir fry
Fast & Filling Stir Fry
Print Recipe
Make short work of dinner with this sweet and savory, fast and filling, wok-friendly stir fry-- featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Add pork to a medium bowl, season with salt and toss with cornstarch until coated.
  2. In a separate bowl, whisk garlic, ginger, brown sugar, soy sauce, and pepper until blended; set aside.
  3. In a large skillet over medium-high heat, heat 1 tsp oil. Cook broccoli, green beans and white parts of green onion until tender, about 2 minutes. Transfer to a plate.
  4. Return skillet to high heat and add the remaining 1 tablespoon of oil. When the oil is almost smoking, add pork.
  5. Cook pork until crispy and no longer pink, about 5 minutes.
  6. Reduce heat to medium heat, then return vegetables and add half the sauce to the pan.
  7. Stir quickly to coat pork and vegetables in glaze. (Watch carefully- sauce can burn due to the sugar) Add remaining half of the sauce until you reach your desired sauciness.
  8. Garnish with green onions. Enjoy.
Recipe Notes

This recipe is a wonderful template to play around with. Try adding other vegetables you like, such as bell peppers, asparagus, snap peas, carrots or mushrooms, or try adjust the heat-level of the sauce by adding in your favorite hot sauce or chilies.

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Pancakes cooked and topped with mouthwatering bacon.

Bacon-Flapjack-Stack

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Pancakes cooked and topped with mouthwatering bacon.
Bacon-Flapjack-Stack
Print Recipe
If you've been keeping your slices safe and separate from your cakes your whole life, you're doing it wrong. Here's how to make a bacon-flapjack-stack Paul Bunyan would be proud of.
Servings Prep Time
16 pancakes 5 minutes
Cook Time
25 minutes
Servings Prep Time
16 pancakes 5 minutes
Cook Time
25 minutes
Pancakes cooked and topped with mouthwatering bacon.
Bacon-Flapjack-Stack
Print Recipe
If you've been keeping your slices safe and separate from your cakes your whole life, you're doing it wrong. Here's how to make a bacon-flapjack-stack Paul Bunyan would be proud of.
Servings Prep Time
16 pancakes 5 minutes
Cook Time
25 minutes
Servings Prep Time
16 pancakes 5 minutes
Cook Time
25 minutes
Ingredients
Servings: pancakes
Instructions
  1. Preheat oven to 200°F.
  2. In a bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the wet ingredients: buttermilk, melted butter, and eggs.
  4. Whisk flour mixture into buttermilk mixture until moistened, with small to medium lumps remaining.
  5. In a large cast-iron, nonstick skillet or on a griddle, cook bacon over medium-high until fat is rendered and bacon is browned on one side, about 5-6 minutes. Flip and cook until golden and crisp on the underside, about 1-3 minutes more.
  6. Set bacon aside on paper towel-lined plate. Pour off all but 1 tsp fat from skillet, saving excess bacon fat in a container.
  7. Heat skillet over medium. Pour 1/4 cup of batter into skillet and top each with a bacon slice.
  8. Cook until some bubbles appear on top of pancakes and a few have burst, about 2 minutes. With a spatula, carefully flip the pancakes and cook until browned on the underside, about 2 minutes more.
  9. Transfer to a platter, bacon side up, and loosely tent with foil.
  10. Keep pancakes warm in the oven and repeat with remaining batter, adding more bacon fat if needed. Serve with pure maple syrup.
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Your everyday breakfast sandwich spiced up with irresistible pulled pork

Pulled Pork Breakfast Sammies

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Your everyday breakfast sandwich spiced up with irresistible pulled pork
Pulled Pork Breakfast Sammies
Print Recipe
Why wait for dinner? These Pulled Pork Breakfast Sammies are topped with a fried egg, as if you needed an excuse to have pulled pork for breakfast.*
Servings Prep Time
6 sandwiches 5 minutes
Cook Time
20 minutes
Servings Prep Time
6 sandwiches 5 minutes
Cook Time
20 minutes
Your everyday breakfast sandwich spiced up with irresistible pulled pork
Pulled Pork Breakfast Sammies
Print Recipe
Why wait for dinner? These Pulled Pork Breakfast Sammies are topped with a fried egg, as if you needed an excuse to have pulled pork for breakfast.*
Servings Prep Time
6 sandwiches 5 minutes
Cook Time
20 minutes
Servings Prep Time
6 sandwiches 5 minutes
Cook Time
20 minutes
Ingredients
Servings: sandwiches
Instructions
  1. Heat oven to 325°F.
  2. Add pulled pork with barbecue sauce, if desired, to baking dish; mix lightly. Bake, uncovered, for 15 minutes or until heated thoroughly.
  3. While pulled pork heats up, fry bacon to desired doneness in skillet over medium heat. When finished, set aside on a paper towel-lined plate.
  4. In another large nonstick skillet, melt half the butter on medium-low heat.
  5. Crack 3 of the eggs into the skillet, 1 at a time, keeping separate. Fry eggs about 5 minutes, or until the egg whites are solid and the yolks reach desired doneness.
  6. Transfer cooked eggs to a plate and set aside. Repeat steps 4 and 5 with remaining butter and eggs.
  7. Make sandwiches by layering pulled pork, cheese slices, lettuce, red cabbage, bacon and eggs on a hamburger bun just before serving.
Recipe Notes

Make the pulled pork ahead of time to make breakfast a breeze. Here's a simple recipe for turning an Indiana Kitchen Pork Shoulder into delicious pulled pork in a slow cooker: https://indianakitchen.com/recipe/slow-cooker-pulled-pork/.

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Baked French Toast

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Baked French Toast
Print Recipe
You'll want to save this one for a lazy weekend morning. This Baked French Toast is topped with crunchy pecans and Indiana Kitchen thick-cut bacon! Mmm-mmm!
Servings Prep Time
10 servings 30 minutes
Cook Time
40 minutes
Servings Prep Time
10 servings 30 minutes
Cook Time
40 minutes
Baked French Toast
Print Recipe
You'll want to save this one for a lazy weekend morning. This Baked French Toast is topped with crunchy pecans and Indiana Kitchen thick-cut bacon! Mmm-mmm!
Servings Prep Time
10 servings 30 minutes
Cook Time
40 minutes
Servings Prep Time
10 servings 30 minutes
Cook Time
40 minutes
Ingredients
French Toast
Topping
Servings: servings
Instructions
  1. Grease a 13x9-in baking pan; set aside.
  2. In a large bowl, whisk the first 10 ingredients together. Then dip each slice of bread into the egg mixture. Arrange slices in the prepared dish. Pour the remains of the egg mixture on top. Cover and refrigerate overnight.
  3. Remove from fridge 30 minutes prior to baking it. Preheat oven to 350F. In a small bowl combine the first eight topping ingredients. Spread on top of French Toast.
  4. Bake, uncovered, for 40-45 minutes. Let stand 10 minutes before serving. Drizzle with syrup.
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indiana kitchen boston butt pork shoulder pulled pork made with coca cola

Cola Pulled Pork

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indiana kitchen boston butt pork shoulder pulled pork made with coca cola

indiana kitchen boston butt pork shoulder pulled pork made with coca cola
Cola Pulled Pork
Print Recipe
With 32 games in the first two days of March Madness, you own't have time for cooking. Make this Cola Pulled Pork in the slow-cooker tonight and pat yourself on the back tomorrow. Goes great on tacos, burritos, sandwiches, nachos--you name it!
Servings Prep Time
10-12 servings 5 minutes
Cook Time
6 hours
Servings Prep Time
10-12 servings 5 minutes
Cook Time
6 hours
indiana kitchen boston butt pork shoulder pulled pork made with coca cola
Cola Pulled Pork
Print Recipe
With 32 games in the first two days of March Madness, you own't have time for cooking. Make this Cola Pulled Pork in the slow-cooker tonight and pat yourself on the back tomorrow. Goes great on tacos, burritos, sandwiches, nachos--you name it!
Servings Prep Time
10-12 servings 5 minutes
Cook Time
6 hours
Servings Prep Time
10-12 servings 5 minutes
Cook Time
6 hours
Ingredients
Servings: servings
Instructions
  1. Cut pork shoulder roast into several large pieces, so it better fills the bottom of the slow-cooker.
  2. Add the pieces of pork shoulder to the slow-cooker. Then top with onion, Coca-Cola and your choice of barbecue sauce.
  3. Cook on low for about 6 hours.
  4. Once cooking time has passed, pork should be tender enough to shred with forks. Enjoy.
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leprechaun soup featuring peas, corn, chicken broth, lettuce, onion and Indiana Kitchen bacon

Leprechaun Soup

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leprechaun soup featuring peas, corn, chicken broth, lettuce, onion and Indiana Kitchen bacon

leprechaun soup featuring peas, corn, chicken broth, lettuce, onion and Indiana Kitchen bacon
Leprechaun Soup
Print Recipe
If you come to the end of a rainbow, what would you find? Maybe a pot of gold. Or maybe a pot of this delicious Leprechaun Soup featuring Indiana Kitchen bacon!
Servings
6
Cook Time
35 minutes
Servings
6
Cook Time
35 minutes
leprechaun soup featuring peas, corn, chicken broth, lettuce, onion and Indiana Kitchen bacon
Leprechaun Soup
Print Recipe
If you come to the end of a rainbow, what would you find? Maybe a pot of gold. Or maybe a pot of this delicious Leprechaun Soup featuring Indiana Kitchen bacon!
Servings
6
Cook Time
35 minutes
Servings
6
Cook Time
35 minutes
Ingredients
Servings:
Instructions
  1. In a large pot over medium-high heat, melt butter. Add peas, chopped lettuce and green onions. Saute vegetables, stirring frequently, until the white parts of the green onions become translucent.
  2. Add broth and bring to a boil. Reduce heat and simmer uncovered for about 8 minutes, or until peas are tender.
  3. Meanwhile, in a pan, fry bacon to desired doneness. Then set aside on a plate lined with paper towel. Once cooled, crumble the bacon and save for garnish.
  4. Puree soup mixture in blender in 1-cup batches. Return to pan. Add corn and continue cooking for 2-3 minutes, until heated through. Season with salt and pepper to taste.
  5. Serve with crumbled bacon and dollop of sour cream or parmesan cheese as garnish.
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Monkey Bread with Bacon

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Monkey Bread with Bacon
Print Recipe
We made this Monkey Bread Recipe even wilder by adding crumbled Indiana Kitchen Bacon to it for a sweet and savory breakfast treat!
Servings Prep Time
16 servings 30 minutes
Cook Time
45 minutes
Servings Prep Time
16 servings 30 minutes
Cook Time
45 minutes
Monkey Bread with Bacon
Print Recipe
We made this Monkey Bread Recipe even wilder by adding crumbled Indiana Kitchen Bacon to it for a sweet and savory breakfast treat!
Servings Prep Time
16 servings 30 minutes
Cook Time
45 minutes
Servings Prep Time
16 servings 30 minutes
Cook Time
45 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350 degrees F. Coat inside of a 9-inch fluted tube pan, such as for a Bundt Cake, with cooking spray.
  2. Place bacon in large skillet and cook over medium-high heat, turn occasionally until evenly browned. Drain the bacon slices and crumble bacon.
  3. Melt margarine in a small saucepan over medium heat; stir in the brown sugar and maple syrup. Bring the mixture to a boil; cook and stir until it begins to foam, about 1 minute. Remove from heat.
  4. Mix white sugar and cinnamon in a sealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, for about 2 to 3 minutes.
  5. Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.
  6. Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.
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Garlic Pork Tenderloin

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Garlic Pork Tenderloin
Print Recipe
Are you a member of the "There's-No-Such-Thing-As-Too-Much-Garlic Club"? Then you'll love this simply unbelievable Garlic Pork Tenderloin recipe--featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
20 minutes
Garlic Pork Tenderloin
Print Recipe
Are you a member of the "There's-No-Such-Thing-As-Too-Much-Garlic Club"? Then you'll love this simply unbelievable Garlic Pork Tenderloin recipe--featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 425 degrees F.
  2. Season all sides of the Indiana Kitchen pork tenderloin with Italian seasoning, salt and pepper.
  3. Heat olive oil in a large heavy-bottomed skillet, such as cast iron, over high heat.
  4. Add tenderloin to the skillet (or oven-safe pan) and sear for 2-3 minutes on each side.
  5. Move the skillet to the oven and bake for 15 minutes or until the pork reaches an internal temperature of 145 degrees F.
  6. Remove from oven and let rest for 5 minutes
  7. While pork sits, whisk together butter, garlic, onion powder, and parsley
  8. Pour the garlic butter over the pork.
  9. Slice pork into 1-inch thick slices and serve.
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